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Pesticide residues in food-2004 [[electronic resource] ] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
Pesticide residues in food-2004 [[electronic resource] ] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
Pubbl/distr/stampa Rome, : World Health Organization, : Food and Agriculture Organization of the United Nations, 2004
Descrizione fisica 1 online resource (466 p.)
Disciplina 363.19/2
Collana FAO plant production and protection paper
Soggetto topico Pesticide residues in food
Pesticides - Environmental aspects
Pesticide residues in food - Toxicology
Soggetto genere / forma Electronic books.
ISBN 1-280-84170-2
9786610841707
92-4-068201-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910451536003321
Rome, : World Health Organization, : Food and Agriculture Organization of the United Nations, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Pesticide residues in food-2004 [[electronic resource] ] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
Pesticide residues in food-2004 [[electronic resource] ] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
Pubbl/distr/stampa Rome, : World Health Organization, : Food and Agriculture Organization of the United Nations, 2004
Descrizione fisica 1 online resource (466 p.)
Disciplina 363.19/2
Collana FAO plant production and protection paper
Soggetto topico Pesticide residues in food
Pesticides - Environmental aspects
Pesticide residues in food - Toxicology
ISBN 1-280-84170-2
9786610841707
92-4-068201-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910784031803321
Rome, : World Health Organization, : Food and Agriculture Organization of the United Nations, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Pesticide residues in food-2004 [[electronic resource] ] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
Pesticide residues in food-2004 [[electronic resource] ] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
Edizione [1st ed.]
Pubbl/distr/stampa Rome, : World Health Organization, : Food and Agriculture Organization of the United Nations, 2004
Descrizione fisica 1 online resource (466 p.)
Disciplina 363.19/2
Collana FAO plant production and protection paper
Soggetto topico Pesticide residues in food
Pesticides - Environmental aspects
Pesticide residues in food - Toxicology
ISBN 1-280-84170-2
9786610841707
92-4-068201-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preliminaries -- CONTENTS -- Bentazone -- Captan -- Dimethipin -- Fenpropimorph -- Fenpyroximate -- Fludioxonil -- Folpet -- Glyphosate -- Phorate -- Pirimicarb -- Propiconazole -- Trifloxystrobin.
Record Nr. UNINA-9910827902303321
Rome, : World Health Organization, : Food and Agriculture Organization of the United Nations, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui