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An Act to Amend the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act, and for Other Purposes
| An Act to Amend the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act, and for Other Purposes |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , [1996] |
| Descrizione fisica | 1online resource (50 unnumbered pages) |
| Soggetto topico |
Food law and legislation - United States
Pesticides - Law and legislation - United States Pesticide residues in food - Law and legislation - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704834903321 |
| [Washington, D.C.] : , : [U.S. Government Printing Office], , [1996] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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H.R. 3504: Pesticide Monitoring Improvements Act / / statement of Hugh J. Wessinger before the Subcommittee on Health and Environment, Committee Energy and Commerce, House of Representatives
| H.R. 3504: Pesticide Monitoring Improvements Act / / statement of Hugh J. Wessinger before the Subcommittee on Health and Environment, Committee Energy and Commerce, House of Representatives |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States General Accounting Office, , 1987 |
| Descrizione fisica | 1 online resource (8 pages) |
| Collana | Testimony |
| Soggetto topico |
Pesticide residues in food - Law and legislation - United States
Pesticides - Law and legislation - United States Pesticides - Environmental aspects - United States Food adulteration and inspection - Law and legislation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | H.r. 3504 |
| Record Nr. | UNINA-9910714667003321 |
| [Washington, D.C.] : , : United States General Accounting Office, , 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
