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Octopuses, squid & cuttlefish : seafood for today and for the future / / Ole G. Mouritsen, Klavs Styrbæk
| Octopuses, squid & cuttlefish : seafood for today and for the future / / Ole G. Mouritsen, Klavs Styrbæk |
| Autore | Mouritsen Ole G. |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XIV, 278 p. 120 illus., 115 illus. in color.) |
| Disciplina | 635.8 |
| Soggetto topico |
Edible mollusks
Octopuses Squids Cefalòpodes Aliments d'origen animal Recursos marins Pesca sostenible |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-58027-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Part I. Strange beings from the depths of the sea., Mythological sea monsters -- Cephalopods in art, literature, and iconography -- And they continue to fascinate us -- Part II. Such abundance, so much diversity -- A few words about their classification -- Head-feet’ that have no feet -- When did the cephalopods appear on the scene? -- Where and how do they live? -- Part III. An overview of cephalopod anatomy -- The mantle -- Heart, nerves, and intelligence.-Consciousness of another kind -- Eyes -- Mouth and beak -- Arms and tentacles -- Suckers, which have a sense of taste -- Blue blood and three hearts -- Muscles -- Siphon -- Ink., Innards -- A master of disguises., Luminescence -- Skin as a sense receptor -- Octopuses in Naples -- Part IV. Cephalopod fisheries -- The global catch -- Harvesting cephalopods in the Mediterranean., Part V. Taste and nutritional value., Nutrients in cephalopods -- How do they taste? -- Are marine-borne toxins a problem? -- Part VI. Sourcing, storing, and preparing cephalopods.-Where to purchase cephalopods -- How to clean and store them.-Making them tender -- Fermenting cephalopods and using them as fermentation agents -- Cooking with their ink -- Part VII. Cephalopods in the kitchen -- In culinary traditions around the world -- Raw or almost raw -- Eating the perfect cuttlefish sashimi in London -- Shopping for octopus and cuttlefish at an Italian street market -- Marinating cephalopods -- Dehydrated cephalopods -- Octopus stock and the ‘foie gras of the sea’ -- Grilled cephalopods -- Deep-fried cephalopods.-Pescaito frito made with squids -- The evolution of pescado frito.-Steamed and cooked cephalopods -- Cooking them in a wok -- Stuffed cephalopods -- Using the ink in dishes and snacks -- A take on The Compleat Angler using giant squid -- Cephalopods in Vietnam and Cambodia -- Part VIII. The Nordic Food Lab’s “Squid Squad” -- The Nordic Food Lab, gastronomy, and gastrophysics -- Squids of the North -- A surprising discovery -- Featuring cephalopods at Taste for Life -- A marine ‘field trip’ to Sardinia with an expert chef -- Part IX. The seafood of the future? -- Food from the oceans for a hungry planet -- Is cephalopod aquaculture an option? -- Discovering the life cycle of the cuttlefish in Brittany -- Like ‘weeds of the sea,’ the cephalopods are multiplying -- Eat the cephalopods! -- Part X. Technical and scientific details -- The genealogy of cephalopods -- List of cephalopods mentioned in this book -- Glossary -- Culinary terms -- Bibliography.-Illustrations -- Acknowledgements -- The people behind the book.-Recipes -- Cleaning and storing cephalopods -- Iko no shiokara.-Cuttlefish in their own ink (calamari en su tinto) -- Ika sashimi with avocado and lumpfish roe -- Squid ink fettucine with lobster, roe, and dried lime -- Sepia tartare with pistachios, lime, and avocado -- Squid royale with Jerusalem artichokes in sepia ink -- Octopus salad.-Peruvian squid ceviche -- Grilled, partially dehydrated squids (ika no ichiya-boshi) -- Glazed octopus arms with lentils and mushrooms -- ‘Foie gras of the sea’ -- Grilled or seared cuttlefish -- Marinated grilled cuttlefish siphons on lemongrass -- Cephalopod mouths and beaks in white beans with tomatoes and dried shrimp -- Fried calamari with octopus chips and mayonnaise., Extra crisp squid rings and strips., Pulpo à la Gallego -- Calamar à la mar del Norte -- Cooked squid with spinach, roe, and cream sauce -- Salt and pepper wok-fried squid., Squid ‘cobs’ with snow peas -- Stuffed squids -- ‘Santa hats’—squids baked in piquillo peppers with capers -- Black potato gnocchi with squids -- Black pasta with squids -- Black hot dog buns with seaweed onion jam -- Crisp spaghetti with soy-roasted pumpkin seeds -- Pasta fritta with cuttlefish ink -- Sweet azuki beans in cuttlefish ink -- Giant squid, roasted in the manner of The Compleat Angler -- Japanese flying squids at their best -- Cambodian squid curry., Kroeung spice mixture for Kmer amokSilky squid confit -- Black sauce made from squid ink and squid livers -- Sardinian-inspired squid biscuits. |
| Record Nr. | UNINA-9910484098803321 |
Mouritsen Ole G.
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pesca marítima y crecimiento sostenible : análisis en clave jurídica / / Francisca Fernández Prol [y otros catorce]
| Pesca marítima y crecimiento sostenible : análisis en clave jurídica / / Francisca Fernández Prol [y otros catorce] |
| Pubbl/distr/stampa | Barcelona : , : Bosch editor, , 2021 |
| Descrizione fisica | 1 online resource (344 pages) |
| Disciplina | 341.762 |
| Soggetto topico |
Saltwater fishing
Sustainable fisheries Pesca sostenible Desarrollo sostenible |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-122999-9-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto | PGINA LEGAL -- NDICE -- PRESENTACIN -- PART I -- Capítulo 1 -- CAPTULO 2 -- PART II -- CAPTULO 3 -- CAPTULO 4 -- CAPTULO 5 -- CAPTULO 6 -- CAPTULO 7 -- CAPTULO 8 -- CAPTULO 9 -- PART III -- CAPTULO 11 -- CAPTULO 12 -- CAPTULO 13 -- CAPTULO 14. |
| Record Nr. | UNINA-9910672116603321 |
| Barcelona : , : Bosch editor, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tuna Wars : Powers Around the Fish We Love to Conserve / / by Steven Adolf
| Tuna Wars : Powers Around the Fish We Love to Conserve / / by Steven Adolf |
| Autore | Adolf Steven |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XX, 400 p. 99 illus., 32 illus. in color.) |
| Disciplina |
570
799.17783 |
| Soggetto topico |
Life sciences
Aquatic ecology Wildlife Fishes Animal ecology Conservation biology Ecology Popular Life Sciences Freshwater & Marine Ecology Fish & Wildlife Biology & Management Animal Ecology Conservation Biology/Ecology Tonyines Pesca sostenible Desenvolupament sostenible Història |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-20641-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The Tuna Trail -- Part I. The Dawn of Giant Tuna -- Chapter 1.The Cave -- Chapter 2. The Purple Folk’s Tuna -- Chapter 3. Three Classic Tuna Wars -- Chapter 4. Thunnus Nostrum -- Chapter 5. Tuna Renaissance -- Chapter 6. The Great Tuna Conqueror -- Chapter 7. The Tuna Dukes -- Chapter 8. The Tuna Saint of Sustainability -- Part II. The Modern Tuna Era -- Chapter 9. The Rise of the Can -- Chapter 10. The Tuna Machine -- Chapter 11. Tuna Mapping -- Chapter 12. The mystery of the North Sea bluefin Tuna -- Chapter 13. The Almadraba Revisted -- Chapter 14. Tokyo’s Pantry -- Chapter 15. Gurumu Bumu -- Chapter 16. The Fall -- Part III. The Fina Tuna Trap -- Chapter 17. Tuna Requiem -- Chapter 18. The Battle of Science -- Chapter 19. Tuna Wild West -- Chapter 20. Tokyo’s Tuna Fort -- Chapter 21. The Tuna Police -- Chapter 22. Caged Tuna -- Chapter 23. Tuna Welfare -- Chapter 24. Tiger of the Sea -- Chapter 25. Tuna Deus ex Machina -- Part IV. The Tuna Challenge -- Chapter 26. Twenty-first Century Tuna Wars -- Chapter 27. Wicked Tuna problems -- Chapter 28. The Tuna Family -- Chapter 29. Fishing Gears -- Chapter 30. The State of Sustainable Tuna -- Chapter 31. Making Invisible Tuna Visible -- Chapter 32. Eco-labels for Sustainable Tuna -- Chapter 33. Tuna Poacher’s Wars -- Chapter 34. The Pacific Tuna War -- Chapter 35. The Tuna Production Cartel -- Chapter 36. Three Flipper Wars -- Chapter 37. Tuna Conspiracies -- Chapter 38. Pirate Wars -- Chapter 39. The End of the Trail, the Beginning of a New Tuna Era. |
| Record Nr. | UNINA-9910373920503321 |
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Adolf Steven
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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