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A catalogue of the chiefest things made and sold by David Puech perfumer, living [ ...] either for the health, perfumes , or beautifying [[electronic resource]]
A catalogue of the chiefest things made and sold by David Puech perfumer, living [ ...] either for the health, perfumes , or beautifying [[electronic resource]]
Autore Puech David
Pubbl/distr/stampa [London?, : s.n., 1684?]
Descrizione fisica 1 sheet ([1] p.)
Altri autori (Persone) PuechJames
Soggetto topico Perfumes
Selling - Cosmetics
Health products
Soggetto genere / forma Broadsides17th century.England
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996389424903316
Puech David  
[London?, : s.n., 1684?]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Autore Surburg Horst
Edizione [Six completely revised and updated edition.]
Pubbl/distr/stampa Weinheim, Germany : , : Wiley-VCH, , 2016
Descrizione fisica 1 online resource (389 p.)
Disciplina 664.5
Soggetto topico Flavoring essences
Essences and essential oils
Perfumes
Odors
ISBN 3-527-69318-1
1-5231-1011-2
3-527-69315-7
3-527-69317-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title Page; Copyright; Contents; Preface; Chapter 1 Introduction; 1.1 History; 1.2 Definition; 1.3 Physiological Importance; 1.4 Natural, Nature-Identical, and Artificial Products; 1.5 Sensory Properties and Chemical Structure; 1.6 Volatility; 1.7 Threshold Concentration; 1.8 Sensory Properties; 1.8.1 Fragrance Ingredients; 1.8.2 Flavoring Substances; Chapter 2 Individual Fragrance and Flavor Materials; 2.1 Aliphatic Compounds; 2.1.1 Hydrocarbons; 2.1.1.1 (E,Z)-1,3,5-Undecatriene [51447-08-6]; 2.1.1.2 1,3-Undecadien-5-yne [166432-52-6]; 2.1.2 Alcohols; 2.1.2.1 3-Octanol [589-98-0]
2.1.2.2 2,6-Dimethyl-2-heptanol [13254-34-7]2.1.2.3 (E)-2-Hexen-1-ol [928-95-0]; 2.1.2.4 (Z)-3-Hexen-1-ol [928-96-1], Leaf Alcohol; 2.1.2.5 1-Octen-3-ol [3391-86-4]; 2.1.2.6 9-Decen-1 (cipher)-ol [13019-22-2]; 2.1.2.7 10-Undecen-1-ol [112-43-6]; 2.1.2.8 3,4,5,6,6-Pentamethylheptan-2-ol [87118-95-4]; 2.1.2.9 (2E,6Z)-2,6-Nonadien-1-ol [28069-72-9], Violet Leaf Alcohol; 2.1.2.10 4-Methyl-3-decen-5-ol [81782-77-6]; 2.1.3 Aldehydes and Acetals; 2.1.3.1 Hexanal [66-25-1], Caproaldehyde, Aldehyde C6; 2.1.3.2 Octanal [124-13-0], Caprylaldehyde, Aldehyde C8
2.1.3.3 Nonanal [124-19-6], Pelargonaldehyde, Aldehyde C92.1.3.4 Decanal [112-31-2], Caprinaldehyde, Aldehyde C10; 2.1.3.5 Undecanal [112-44-7], Aldehyde C11; 2.1.3.6 Dodecanal [112-54-9], Lauraldehyde, Lauric Aldehyde, Aldehyde C12; 2.1.3.7 Tridecanal [10486-19-8]; 2.1.3.8 2-Methyldecanal [19009-56-4], Methyloctylacetaldehyde, Aldehyde MOA; 2.1.3.9 2-Methylundecanal [110-41-8], Methylnonylacetaldehyde, Aldehyde MNA; 2.1.3.10 (E)-2-Hexenal [6728-26-3], Leaf Aldehyde; 2.1.3.11 (Z)-4-Heptenal [6728-31-0]; 2.1.3.12 2,6-Dimethyl-5-hepten-1-al [106-72-9]; 2.1.3.13 (E)-4-Decenal [65405-70-1]
2.1.3.14 10-Undecenal [112-45-8]2.1.3.15 2-Dodecenal [20407-84-5]; 2.1.3.16 2,6,10-Trimethyl-5,9-undecadienal [24048-13-3] and [54082-68-7]; 2.1.3.17 1,1-Dimethoxy-2,2,5-trimethyl-4-hexene [67674-46-8]; 2.1.4 Ketones; 2.1.4.1 3-Hydroxy-2-butanone [52217-02-4], Acetoin; 2.1.4.2 2,3-Butanedione [431-03-8], Diacetyl; 2.1.4.3 (2E)-5-Methyl-2-hepten-4-one [81925-81-7]; 2.1.4.4 3,4,5,6,6-Pentamethyl-3-hepten-2-one [81786-73-4]; 2.1.4.5 2,4,4,7-Tetramethyl-6-octen-3-one [74338-72-0]; 2.1.5 Acids and Esters; 2.1.5.1 2-Methyl-2-pentenoic Acid [3142-72-1]; 2.1.5.2 Ethyl Formate [109-94-4]
2.1.5.3 (Z)-3-Hexenyl Formate [33467-73-1]2.1.5.4 Ethyl Acetate [141-78-6]; 2.1.5.5 Butyl Acetate [123-86-4]; 2.1.5.6 Isoamyl Acetate [123-92-2]; 2.1.5.7 Hexyl Acetate [142-92-7]; 2.1.5.8 3,5,5-Trimethylhexyl Acetate [58430-94-7], Isononyl Acetate; 2.1.5.9 (E)-2-Hexenyl Acetate [2497-18-9]; 2.1.5.10 (Z)-3-Hexenyl Acetate [3681-71-8]; 2.1.5.11 Ethyl Propionate [105-37-3]; 2.1.5.12 Ethyl Butyrate [105-54-4]; 2.1.5.13 Butyl Butyrate [109-21-7]; 2.1.5.14 Isoamyl Butyrate [106-27-4]; 2.1.5.15 Hexyl Butyrate [2639-63-6]; 2.1.5.16 (Z)-3-Hexenyl Isobutyrate [41519-23-7]
2.1.5.17 Ethyl Isovalerate [108-64-5]
Record Nr. UNINA-9910136445103321
Surburg Horst  
Weinheim, Germany : , : Wiley-VCH, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Autore Surburg Horst
Edizione [Six completely revised and updated edition.]
Pubbl/distr/stampa Weinheim, Germany : , : Wiley-VCH, , 2016
Descrizione fisica 1 online resource (389 p.)
Disciplina 664.5
Soggetto topico Flavoring essences
Essences and essential oils
Perfumes
Odors
ISBN 3-527-69318-1
1-5231-1011-2
3-527-69315-7
3-527-69317-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title Page; Copyright; Contents; Preface; Chapter 1 Introduction; 1.1 History; 1.2 Definition; 1.3 Physiological Importance; 1.4 Natural, Nature-Identical, and Artificial Products; 1.5 Sensory Properties and Chemical Structure; 1.6 Volatility; 1.7 Threshold Concentration; 1.8 Sensory Properties; 1.8.1 Fragrance Ingredients; 1.8.2 Flavoring Substances; Chapter 2 Individual Fragrance and Flavor Materials; 2.1 Aliphatic Compounds; 2.1.1 Hydrocarbons; 2.1.1.1 (E,Z)-1,3,5-Undecatriene [51447-08-6]; 2.1.1.2 1,3-Undecadien-5-yne [166432-52-6]; 2.1.2 Alcohols; 2.1.2.1 3-Octanol [589-98-0]
2.1.2.2 2,6-Dimethyl-2-heptanol [13254-34-7]2.1.2.3 (E)-2-Hexen-1-ol [928-95-0]; 2.1.2.4 (Z)-3-Hexen-1-ol [928-96-1], Leaf Alcohol; 2.1.2.5 1-Octen-3-ol [3391-86-4]; 2.1.2.6 9-Decen-1 (cipher)-ol [13019-22-2]; 2.1.2.7 10-Undecen-1-ol [112-43-6]; 2.1.2.8 3,4,5,6,6-Pentamethylheptan-2-ol [87118-95-4]; 2.1.2.9 (2E,6Z)-2,6-Nonadien-1-ol [28069-72-9], Violet Leaf Alcohol; 2.1.2.10 4-Methyl-3-decen-5-ol [81782-77-6]; 2.1.3 Aldehydes and Acetals; 2.1.3.1 Hexanal [66-25-1], Caproaldehyde, Aldehyde C6; 2.1.3.2 Octanal [124-13-0], Caprylaldehyde, Aldehyde C8
2.1.3.3 Nonanal [124-19-6], Pelargonaldehyde, Aldehyde C92.1.3.4 Decanal [112-31-2], Caprinaldehyde, Aldehyde C10; 2.1.3.5 Undecanal [112-44-7], Aldehyde C11; 2.1.3.6 Dodecanal [112-54-9], Lauraldehyde, Lauric Aldehyde, Aldehyde C12; 2.1.3.7 Tridecanal [10486-19-8]; 2.1.3.8 2-Methyldecanal [19009-56-4], Methyloctylacetaldehyde, Aldehyde MOA; 2.1.3.9 2-Methylundecanal [110-41-8], Methylnonylacetaldehyde, Aldehyde MNA; 2.1.3.10 (E)-2-Hexenal [6728-26-3], Leaf Aldehyde; 2.1.3.11 (Z)-4-Heptenal [6728-31-0]; 2.1.3.12 2,6-Dimethyl-5-hepten-1-al [106-72-9]; 2.1.3.13 (E)-4-Decenal [65405-70-1]
2.1.3.14 10-Undecenal [112-45-8]2.1.3.15 2-Dodecenal [20407-84-5]; 2.1.3.16 2,6,10-Trimethyl-5,9-undecadienal [24048-13-3] and [54082-68-7]; 2.1.3.17 1,1-Dimethoxy-2,2,5-trimethyl-4-hexene [67674-46-8]; 2.1.4 Ketones; 2.1.4.1 3-Hydroxy-2-butanone [52217-02-4], Acetoin; 2.1.4.2 2,3-Butanedione [431-03-8], Diacetyl; 2.1.4.3 (2E)-5-Methyl-2-hepten-4-one [81925-81-7]; 2.1.4.4 3,4,5,6,6-Pentamethyl-3-hepten-2-one [81786-73-4]; 2.1.4.5 2,4,4,7-Tetramethyl-6-octen-3-one [74338-72-0]; 2.1.5 Acids and Esters; 2.1.5.1 2-Methyl-2-pentenoic Acid [3142-72-1]; 2.1.5.2 Ethyl Formate [109-94-4]
2.1.5.3 (Z)-3-Hexenyl Formate [33467-73-1]2.1.5.4 Ethyl Acetate [141-78-6]; 2.1.5.5 Butyl Acetate [123-86-4]; 2.1.5.6 Isoamyl Acetate [123-92-2]; 2.1.5.7 Hexyl Acetate [142-92-7]; 2.1.5.8 3,5,5-Trimethylhexyl Acetate [58430-94-7], Isononyl Acetate; 2.1.5.9 (E)-2-Hexenyl Acetate [2497-18-9]; 2.1.5.10 (Z)-3-Hexenyl Acetate [3681-71-8]; 2.1.5.11 Ethyl Propionate [105-37-3]; 2.1.5.12 Ethyl Butyrate [105-54-4]; 2.1.5.13 Butyl Butyrate [109-21-7]; 2.1.5.14 Isoamyl Butyrate [106-27-4]; 2.1.5.15 Hexyl Butyrate [2639-63-6]; 2.1.5.16 (Z)-3-Hexenyl Isobutyrate [41519-23-7]
2.1.5.17 Ethyl Isovalerate [108-64-5]
Record Nr. UNINA-9910817155903321
Surburg Horst  
Weinheim, Germany : , : Wiley-VCH, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Cosmetics and toiletries
Cosmetics and toiletries
Pubbl/distr/stampa [Wheaton, Ill. etc., : Allured Pub. Corp.]
Descrizione fisica 1 online resource
Disciplina 668/.5/05
Soggetto topico Cosmetics industry
Perfumes
Toilet preparations
Cosmetics
Cosmétiques
Soggetto genere / forma Periodical
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910339024903321
[Wheaton, Ill. etc., : Allured Pub. Corp.]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Flavour and fragrance chemistry / edited by Virginia Lanzotti, Orazio Taglialatela-Scafati
Flavour and fragrance chemistry / edited by Virginia Lanzotti, Orazio Taglialatela-Scafati
Pubbl/distr/stampa New York : Kluwer, c2000
Descrizione fisica xv, 256 p. : ill. ; 25 cm
Disciplina 581.6
Altri autori (Persone) Lanzotti, Virginia
Taglialatela-Scafati, Orazio
Collana Proceedings of the Phytochemical Society of Europe ; 46
Soggetto topico Flavoring essences
Perfumes
ISBN 079236211X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991003584059707536
New York : Kluwer, c2000
Materiale a stampa
Lo trovi qui: Univ. del Salento
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The French perfumer [[electronic resource] ] : Teaching the several ways of extracting the odours of drugs and flowers, and making of the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's water, Rosa Solis, and other sweet waters. The manner of preparing sweet toilets, boxes, &c. with the preparations and use of perfumes of all kinds whatsoever. Also how to colour and scent gloves and fans. Together with the secret of cleansing tobacco, and perfuming it for all sorts of snuff, Spanish, Roman, &c. Done into English from the original printed at Paris
The French perfumer [[electronic resource] ] : Teaching the several ways of extracting the odours of drugs and flowers, and making of the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's water, Rosa Solis, and other sweet waters. The manner of preparing sweet toilets, boxes, &c. with the preparations and use of perfumes of all kinds whatsoever. Also how to colour and scent gloves and fans. Together with the secret of cleansing tobacco, and perfuming it for all sorts of snuff, Spanish, Roman, &c. Done into English from the original printed at Paris
Autore Barbe Simon
Edizione [The second edition corrected.]
Pubbl/distr/stampa London, : printed for Sam. Buckley at the Dolphin over against St. Dunstan's Church in Fleet-street, 1697
Descrizione fisica [16], 126 p
Soggetto topico Perfumes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996394211103316
Barbe Simon  
London, : printed for Sam. Buckley at the Dolphin over against St. Dunstan's Church in Fleet-street, 1697
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
The French perfumer [[electronic resource] ] : teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / / done into English from the original printed at Paris
The French perfumer [[electronic resource] ] : teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / / done into English from the original printed at Paris
Autore Barbe Simon
Pubbl/distr/stampa London, : Printed for Sam. Buckley ..., 1696
Descrizione fisica [16], 126 p
Soggetto topico Perfumes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996396248503316
Barbe Simon  
London, : Printed for Sam. Buckley ..., 1696
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
The French perfumer [[electronic resource] ] : teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / / done into English from the original printed at Paris
The French perfumer [[electronic resource] ] : teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / / done into English from the original printed at Paris
Autore Barbe Simon
Pubbl/distr/stampa London, : Printed for Sam. Buckley ..., 1696
Descrizione fisica [16], 126 p
Soggetto topico Perfumes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996387308003316
Barbe Simon  
London, : Printed for Sam. Buckley ..., 1696
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Manger, boire, se parfumer pour l'éternité : Rituels alimentaires et odorants en Italie et en Gaule du IXe siècle avant au Ier siècle après J.-C. / / Dominique Frère, Barbara Del Mastro, Priscilla Munzi, Claude Pouzadoux
Manger, boire, se parfumer pour l'éternité : Rituels alimentaires et odorants en Italie et en Gaule du IXe siècle avant au Ier siècle après J.-C. / / Dominique Frère, Barbara Del Mastro, Priscilla Munzi, Claude Pouzadoux
Autore Ambrosini Laura
Pubbl/distr/stampa Naples, : Publications du Centre Jean Bérard, 2021
Descrizione fisica 1 online resource (454 p.)
Disciplina 668.5409
Altri autori (Persone) AuxietteGinette
BarberanSébastien
BelValérie
BodiouLydie
BottoMassimo
BriquelDominique
BrkojewitschGaël
BrunJean-Pierre
ChardenonNathalie
CoenAlessandra
CorbineauRémi
CosentinoRita
Del MastroBarbara
DodinetÉlisabeth
DubuisBastien
DudayHenri
ForestVianney
FrèreDominique
FronteauGilles
GarnierNicolas
GilottaFernando
HugotLaurent
Jaeggi-RichozSandra
JolivetVincent
JossetDavid
JungCécile
LaubenheimerFanette
MadrigaliEmanuele
MazièreFlorent
MeiranoValeria
MicozziMarina
MilletÉmilie
MuntoniItalo M
MunziPriscilla
PerraMauro
PouzadouxClaude
RatsimbaAntoine
RoseauBertrand
SaurelMarion
SéjalonPierre
SiranoFrancesco
SirletoRosaria
TaborelliLuigi
TomayLuigina
ToulemondeFrançoise
UsaiAlessandro
VerdinPascal
Del MastroBarbara
Collana Collection du Centre Jean Bérard
Soggetto topico Perfumes - History - 900 B.C. - 100 A.D
Food
History, Ancient
Flowers - Odor
Perfumes
Perfumes - Religious aspects
Alimentació - Aspectes religiosos - Mediterrània, Regió - Història
Àpats i banquets - Aspectes religiosos - Mediterrània, Regió - Història
Perfums - Aspectes religiosos - Mediterrània, Regió - Història
Ritus i cerimònies fúnebres - Mediterrània, Regió - Història
ISBN 2380500320
9782380500325
2380500258
9782380500257
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910510402303321
Ambrosini Laura  
Naples, : Publications du Centre Jean Bérard, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Olfaction : the sense of smell
Olfaction : the sense of smell
Pubbl/distr/stampa [Washington, D.C.] : , : Library of Congress, Science, Technology & Business Division, Science Reference Services, , [2011]
Descrizione fisica 1 online resource : illustration
Collana LC science tracer bullet
Soggetto topico Odors
Perfumes
Soggetto genere / forma Bibliography
Bibliographies.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Olfaction
Record Nr. UNINA-9910704961303321
[Washington, D.C.] : , : Library of Congress, Science, Technology & Business Division, Science Reference Services, , [2011]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui