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Peppers [[electronic resource] ] : vegetable and spice capsicums / / Paul W. Bosland and Eric J. Votava
| Peppers [[electronic resource] ] : vegetable and spice capsicums / / Paul W. Bosland and Eric J. Votava |
| Autore | Bosland Paul W |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : CABI, 2012 |
| Descrizione fisica | 1 online resource (242 p.) |
| Disciplina | 635.6437 |
| Altri autori (Persone) | VotavaE. J (Eric J.) |
| Collana | Crop production science in horticulture series |
| Soggetto topico |
Peppers
Vegetables |
| ISBN |
1-280-37845-X
9786613556363 1-78064-020-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; PREFACE TO THE SECOND EDITION; ACKNOWLEDGEMENTS; 1 INTRODUCTION; Domestication, History and Spread; Ethnobotany; Iconography; Value and Crop Area; Nutrition; Medicinal Use; Conclusions; 2 TAXONOMY, POD TYPES AND GENETIC RESOURCES; Introduction; Number of Species; Biological/Morphological Species; Wild Pepper Fruits; Domesticated Species; Pod Types; Additional Species; USDA Capsicum Germplasm Collection; Additional Germplasm Collections; Intellectual Property Rights; 3 BOTANY; Introduction; Embryo and Seedlings; Stem and Leaves; Development; Flower Differentiation; Flower; Pollen
Calyx/PedicelFruit Development; 4 SEEDS; Introduction; Pollination; Hybridization; Description; Dormancy and Germination; Chemical Composition; Seed Yield; 5 GENETICS, PLANT BREEDING AND BIOTECHNOLOGY; Introduction; Genetics; Flowers and Mode of Reproduction; Making Controlled Hybridization; Breeding Methods; Hybrid Seed Production; Interspecific Hybridization; Breeding for Disease and Pest Resistance; Biotechnology; Genetic Engineering; Tissue Culture; Conclusions; 6 CHEMICAL COMPOSITION; Water; Carbohydrates; Lipids; Amino Acids, Proteins and Microelements; Flavors and Aromas; Anthocyanins AntioxidantsVitamins; Carotenoids; Antioxidative Properties; Capsaicinoids; Influencing Chemical Composition; 7 PRODUCTION; Introduction; Climate Requirements; Soil Type; Preparing the Land; Planting; Irrigation; Cultivation; Fertilizers; Mycorrhizal Fungi; Nutrient Deficiencies; Flower Drop; Growth Regulators; Weed Control; Disease and Pest Control; Greenhouse Production; Row Tunnels; Conclusions; 8 HARVESTING; Introduction; Hand Harvesting; Harvesting Aids; Machine Harvesters; Pod Type and Plant Habit; Trash Removal; Sorting and Grading; Mechanical Injury; Red Pepper Harvest 9 POSTHARVEST HANDLINGFresh; Canned; Brined and Pickled; Frozen; Fermented; Dehydrated; Measuring Color; Oleoresin; 10 DISORDERS, DISEASES AND PESTS; Introduction; Abiotic Disorders; Biotic Disorders; Conclusions; REFERENCES; INDEX; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; X; Y; Z |
| Record Nr. | UNINA-9910627300503321 |
Bosland Paul W
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| Cambridge, MA, : CABI, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Peppers [[electronic resource] ] : botany, production and uses / / edited by Vincent M. Russo
| Peppers [[electronic resource] ] : botany, production and uses / / edited by Vincent M. Russo |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2012 |
| Descrizione fisica | 1 online resource (308 p.) |
| Disciplina |
635.643
635/.643 |
| Altri autori (Persone) | RussoVincent M |
| Soggetto topico |
Peppers
Peppers - Utilization |
| ISBN |
1-280-37837-9
9786613556288 1-84593-784-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Ethnobotany; 1.1 Introduction; 1.2 The Archaeobotanical Record; 1.3 Considering the Archaeological Data; 1.4 Chillies Circa and After European Contact; 1.5 Why are Chillies so Popular?; 2 The Taxonomy of the Genus Capsicum; 2.1 Introduction; 2.2 Taxonomy; 2.3 The Domesticated Capsicums; C. annuum var. annuum L.; C. chinense Jacq.; C. frutescens L.; C. baccatum var. pendulum (Willd.) Eshbaugh; C. pubescens Ruiz & Pavon; A key to the domesticated Capsicum species; 2.4 Modern Studies of Capsicum that Relate to their Taxonomy
2.5 Origin and Evolution of Capsicum3 Genetics; 3.1 Introduction; 3.2 Taxonomy and Botany; Capsicum species; Flower structure; Male sterility; Interspecific hybridization; 3.3 Molecular Linkage Maps; 3.4 Horticultural Traits; Color; Capsaicinoids; Morphology; 3.5 Pest Resistance and Physiological Disorders; Disease resistance; Insects, mites, and nematode resistance; Abiotic disorders; 3.6 Future Prospects; 4 Greenhouse Production; 4.1 Introduction; Botany and commercial cultivars; Nutritional values; Production in the world; 4.2 Greenhouse Structure; Location; Structure and coverings Environmental control4.3 Production; Pepper plant propagation; Production systems; Spacing, training, and pruning; Pollination, fruit set, and yield; Physiological disorders; 4.4 Harvest and Postharvest; Harvest maturity; Grading and packaging; Storage; Chilling injury and storage disorders; Preharvest factors; 4.5 Insects and Diseases; Insects; Diseases; 4.6 Challenge and Opportunity; Production costs; Stress tolerance; Impact on environment; Nutritional values and health concerns; Breeding; 4.7 Summary; 5 Tissue Culture of Capsicum Species; 5.1 Introduction 5.2 Recalcitrance of Capsicum GenusThe genotype and explant in regeneration; 5.3 In vitro Morphogenesis of Capsicum Genus; Organogenesis; Somatic embryogenesis; 5.4 Plant Tissue Culture for Pepper Crop Improvement; Somaclonal variation in pepper; Haploid culture; Protoplast culture; Genetic transformation of chilli pepper; 5.5 Perspectives; 6 Transplant Production; 6.1 Introduction; 6.2 Seed Production; 6.3 Priming Seed; Seed; Priming methods; Seed coating; 6.4 Greenhouse Seedling Production; Temperature; Moisture; Humidity; 6.5 Media; Composition; Nongreenhouse production 6.6 Organic Variations6.7 Planter Trays; 6.8 Seeding Methods; Fertilization; 6.9 Pest Control; Insects; Fungi; Other pests and problems; 6.10 Plant Hardening; 7 Transplanters for Use in Pepper Production; 7.1 Introduction; 7.2 Types of Transplanters and Seedlings; Classification of seedlings; 7.3 Mechanical Details of Transplanters for Peppers; Seedling box or tray holder; Trash cutting devices, furrow openers, soil covering and soil packing devices; Planting unit; Seedling pick-up unit; 7.4 Recent Advances in the Design of Transplanters; 7.5 Performance of Transplanters 7.6 Transplanting Requirements of Peppers and Mechanical Transplanters |
| Record Nr. | UNINA-9910627288103321 |
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A short discourse of the three kindes of peppers in common vse [[electronic resource] ] : and certaine special medicines made of the same, tending to the preseruation of health
| A short discourse of the three kindes of peppers in common vse [[electronic resource] ] : and certaine special medicines made of the same, tending to the preseruation of health |
| Autore | Baley Walter <1529-1592.> |
| Pubbl/distr/stampa | [London?, : Eliot's Court Press?], 1588 |
| Descrizione fisica | [46] p |
| Soggetto topico |
Pepper
Peppers Medicine - Formulae, receipts, prescriptions |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383126303316 |
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Baley Walter <1529-1592.>
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| [London?, : Eliot's Court Press?], 1588 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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