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Butter Celebrates! : A Cookbook of Delicious Recipes for Special Occasions
| Butter Celebrates! : A Cookbook of Delicious Recipes for Special Occasions |
| Autore | Daykin Rosie |
| Pubbl/distr/stampa | Westminster : , : Knopf Doubleday Publishing Group, , 2016 |
| Descrizione fisica | 1 online resource (146 pages) |
| Disciplina | 641.86 |
| Soggetto topico |
Cake
Pastry |
| ISBN | 0-451-49388-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136115503321 |
Daykin Rosie
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| Westminster : , : Knopf Doubleday Publishing Group, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Galletas, pastas y pasteles caseros / / Catullo Usuelli
| Galletas, pastas y pasteles caseros / / Catullo Usuelli |
| Autore | Usuelli Catullo |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) |
| Disciplina | 641.8654 |
| Soggetto topico |
Cookies
Cake Pastry |
| ISBN | 1-68325-262-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150541303321 |
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Usuelli Catullo
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| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The perfect cook [[electronic resource] ] : being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. / / By Mounsieur Marnette
| The perfect cook [[electronic resource] ] : being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. / / By Mounsieur Marnette |
| Autore | Marnettè, Mounsieur, <17th cent.> |
| Pubbl/distr/stampa | London, : Printed for Obadiah Blagrave at the Black Bear and Star in St. Pauls Church-yard, over against the Little North Door, 1686 |
| Descrizione fisica | [12], 213, [3] p. : ill |
| Soggetto topico |
Cookery, French
Cookery, English Pastry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395563003316 |
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Marnettè, Mounsieur, <17th cent.>
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| London, : Printed for Obadiah Blagrave at the Black Bear and Star in St. Pauls Church-yard, over against the Little North Door, 1686 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
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Pastry
(3)
- Cake (2)
- Cookery, English (1)
- Cookery, French (1)
- Cookies (1)