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Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart
| Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2010 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina |
344.04232
344.04232 22 |
| Altri autori (Persone) |
RijkRinus
VeraartRob |
| Soggetto topico |
Food - Packaging - Law and legislation
Package goods industry - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68591-0
9786612685910 3-527-63005-8 3-527-63006-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles
1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials 2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information 2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs 3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development 3.5.4.3 Content of Package |
| Record Nr. | UNINA-9910140551403321 |
| Weinheim, : Wiley-VCH, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart
| Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2010 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina |
344.04232
344.04232 22 |
| Altri autori (Persone) |
RijkRinus
VeraartRob |
| Soggetto topico |
Food - Packaging - Law and legislation
Package goods industry - Standards |
| ISBN |
1-282-68591-0
9786612685910 3-527-63005-8 3-527-63006-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles
1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials 2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information 2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs 3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development 3.5.4.3 Content of Package |
| Record Nr. | UNINA-9910830279003321 |
| Weinheim, : Wiley-VCH, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food packaging materials / / edited by Rinus Rijk, Rob Veraart
| Global legislation for food packaging materials / / edited by Rinus Rijk, Rob Veraart |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2010 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina | 344.04232 |
| Altri autori (Persone) |
RijkRinus
VeraartRob |
| Soggetto topico |
Food - Packaging - Law and legislation
Package goods industry - Standards |
| ISBN |
1-282-68591-0
9786612685910 3-527-63005-8 3-527-63006-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles
1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials 2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information 2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs 3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development 3.5.4.3 Content of Package |
| Record Nr. | UNINA-9910876752003321 |
| Weinheim, : Wiley-VCH, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
