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MARC Lista (tabellare)
Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz
Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz
Pubbl/distr/stampa Boca Raton : , : CRC Press, , 2014
Descrizione fisica 1 online resource (557 p.)
Disciplina 613.286
Altri autori (Persone) BartoszG (Grzegorz)
Collana Chemical and functional properties of food components
Soggetto topico Food additives
Oxidizing agents
Antioxidants
ISBN 0-429-18501-4
1-62870-700-3
1-4398-8242-8
Classificazione MED060000TEC012000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Preface; Editor; Contributors; Abbreviations; Chapter 1 - Oxidation of Food Components: An Introduction; Chapter 2 - Oxidants Occurring in Food Systems; Chapter 3 - Measuring the Oxidation Potential in Foods; Chapter 4 - Mechanisms of Oxidation in Food Lipids; Chapter 5 - Protein Oxidation in Foods and Its Prevention; Chapter 6 - Use of Added Oxidants in Food Processing; Chapter 7 - Effects of Oxidation on Sensory Characteristics of Food Components during Processing and Storage
Chapter 8 - Effects of Oxidation on the Nutritive and Health-Promoting Value of Food ComponentsChapter 9 - Natural Antioxidants in Food Systems; Chapter 10 - Antioxidants Generated in Foods as a Result of Processing; Chapter 11 - Mechanisms of Antioxidant Activity; Chapter 12 - Measuring the Antioxidant Activity of Food Components; Chapter 13 - Measuring the Antioxidant Activity of Apple Products; Chapter 14 - Antioxidant and Prooxidant Activity of Food Components; Chapter 15 - Bioavailability and Antioxidant Activity of Curcuminoids and Carotenoids in Humans
Chapter 16 - Case Studies on Selected Natural Food AntioxidantsChapter 17 - Functional Antioxidant Foods; Chapter 18 - Concluding Remarks; Back Cover
Record Nr. UNINA-9910786827803321
Boca Raton : , : CRC Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz
Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz
Edizione [1st ed.]
Pubbl/distr/stampa Boca Raton : , : CRC Press, , 2014
Descrizione fisica 1 online resource (557 p.)
Disciplina 613.286
Altri autori (Persone) BartoszG (Grzegorz)
Collana Chemical and functional properties of food components
Soggetto topico Food additives
Oxidizing agents
Antioxidants
ISBN 0-429-18501-4
1-62870-700-3
1-4398-8242-8
Classificazione MED060000TEC012000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Contents; Preface; Editor; Contributors; Abbreviations; Chapter 1 - Oxidation of Food Components: An Introduction; Chapter 2 - Oxidants Occurring in Food Systems; Chapter 3 - Measuring the Oxidation Potential in Foods; Chapter 4 - Mechanisms of Oxidation in Food Lipids; Chapter 5 - Protein Oxidation in Foods and Its Prevention; Chapter 6 - Use of Added Oxidants in Food Processing; Chapter 7 - Effects of Oxidation on Sensory Characteristics of Food Components during Processing and Storage
Chapter 8 - Effects of Oxidation on the Nutritive and Health-Promoting Value of Food ComponentsChapter 9 - Natural Antioxidants in Food Systems; Chapter 10 - Antioxidants Generated in Foods as a Result of Processing; Chapter 11 - Mechanisms of Antioxidant Activity; Chapter 12 - Measuring the Antioxidant Activity of Food Components; Chapter 13 - Measuring the Antioxidant Activity of Apple Products; Chapter 14 - Antioxidant and Prooxidant Activity of Food Components; Chapter 15 - Bioavailability and Antioxidant Activity of Curcuminoids and Carotenoids in Humans
Chapter 16 - Case Studies on Selected Natural Food AntioxidantsChapter 17 - Functional Antioxidant Foods; Chapter 18 - Concluding Remarks; Back Cover
Record Nr. UNINA-9910823568003321
Boca Raton : , : CRC Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Guiá del ciudadano para la oxidacioń quiḿica [[electronic resource]]
Guiá del ciudadano para la oxidacioń quiḿica [[electronic resource]]
Pubbl/distr/stampa Washington, D.C. : , : E.P.A., Office of Solid Waste and Emergency Response, , [2001]
Soggetto topico Oxidizing agents
In situ remediation
Soggetto genere / forma Handbooks and manuals.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione spa
Record Nr. UNINA-9910691904003321
Washington, D.C. : , : E.P.A., Office of Solid Waste and Emergency Response, , [2001]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Modern biooxidation [[electronic resource] ] : enzymes, reactions, and applications / / edited by Rolf D. Schmid and Vlada B. Urlacher
Modern biooxidation [[electronic resource] ] : enzymes, reactions, and applications / / edited by Rolf D. Schmid and Vlada B. Urlacher
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2007
Descrizione fisica 1 online resource (320 p.)
Disciplina 541.393
572.791
Altri autori (Persone) SchmidRolf <1942->
UrlacherVlada B
Soggetto topico Enzymology
Oxidizing agents
Monooxygenases
Soggetto genere / forma Electronic books.
ISBN 1-281-08794-7
9786611087944
3-527-61152-5
3-527-61153-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Modern Biooxidation; Contents; Preface; List of Contributors; 1 Biooxidation with PQQ- and FAD-Dependent Dehydrogenases; 1.1 Introduction; 1.2 Basic Technical Information Regarding Membrane-bound Enzymes; 1.2.1 Preparation of Cytosolic Fractions and Membrane Fractions; 1.2.2 EDTA Treatment of the Membrane Fraction Carrying PQQ as Coenzyme; 1.2.3 Assays of Enzyme Activity; 1.3 PQQ-Dependent Dehydrogenases; 1.3.1 Alcohol Oxidation; 1.3.1.1 Membrane-Bound Alcohol Dehydrogenase (ADH III); 1.3.1.2 Soluble Alcohol Dehydrogenases
1.3.1.3 Cyclic Alcohol Dehydrogenase (Secondary Alcohol Dehydrogenase), Membrane-Bound1.3.2 Glucose Oxidation; 1.3.2.1 Membrane-Bound D-Glucose Dehydrogenase (m-GDH); 1.3.2.2 Soluble D-Glucose Dehydrogenase (s-GDH); 1.3.2.3 Applications of Quinoprotein GDHs as D-Glucose Sensors; 1.3.3 Polyol Oxidation; 1.3.3.1 D-Arabitol Dehydrogenase, Membrane-Bound; 1.3.3.2 meso-Erythritol Oxidation Dehydrogenase, Membrane-Bound; 1.3.3.3 D-Gluconate Oxidizing Polyol Dehydrogenase, Membrane-Bound; 1.3.3.4 Glycerol Dehydrogenase, Membrane-Bound; 1.3.3.5 D-Mannitol Dehydrogenase, Membrane-Bound
1.3.3.6 Ribitol Dehydrogenase, Membrane-Bound1.3.3.7 D-Sorbitol Dehydrogenase, Membrane-Bound; 1.3.3.8 L-Sorbosone Dehydrogenase, Membrane-Bound; 1.3.4 Quinate Oxidation. Membrane-Bound Quinate Dehydrogenase (QDH); 1.4 FAD-Dependent Dehydrogenase; 1.4.1 D-Fructose Dehydrogenase, Membrane-Bound; 1.4.2 D-Gluconate Dehydrogenase, Membrane-Bound; 1.4.3 D-Hexosamine Dehydrogenase, Membrane-Bound; 1.4.4 2-Keto-D-gluconate Dehydrogenase, Membrane-Bound; 1.4.5 Sorbitol Dehydrogenase, Membrane-Bound; 1.5 Miscellaneous; 1.5.1 Aldehyde Dehydrogenase, Membrane-Bound; References
2 Catalytic Applications of Laccase2.1 Properties of Classical Laccase; 2.1.1 Structure; 2.1.2 Enzymology; 2.1.3 As Industrial Catalysts; 2.1.3.1 Advantages; 2.1.3.2 Shortcomings; 2.2 Applications of Laccase for Industrial Oxidation Processes; 2.2.1 Laboratory-Level Trials; 2.2.1.1 Delignification; 2.2.1.2 Dye and Colorant Bleaching; 2.2.1.3 Bioremediation; 2.2.1.4 Other Degradation Applications; 2.2.1.5 Functional Biotransformation; 2.2.1.6 Biosensing; 2.2.1.7 Desirable Application Modes; 2.2.2 Commercialized Applications; 2.2.2.1 Preventing Taint in Cork Stoppers; 2.2.2.2 Denim Bleaching
2.2.2.3 Paper Mill Effluent Treatment and Cardboard Strengthening2.2.2.4 Major Hurdles to Further Development from Laboratory Trials; 2.3 More Recent Developments; 2.3.1 Novel Laccase Catalytic Systems; 2.3.1.1 New Laccases; 2.3.1.2 New Mediators; 2.3.1.3 Cooperation with Other Enzymes; 2.3.2 New Leads for Laccase Application; 2.3.2.1 Laccase-Based Defense Against Biological and Chemical Warfare Agents; 2.3.2.2 Degradation of PAH, Plastics, or Lipids; 2.3.2.3 Enzymatic Fuel Cells/Batteries; 2.3.2.4 Novel Synthetic Applications; 2.3.2.5 Biorefinery; 2.4 Further Developing Laccase Catalysis
2.4.1 Laccase Engineering
Record Nr. UNINA-9910144010803321
Weinheim, : Wiley-VCH, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Modern biooxidation [[electronic resource] ] : enzymes, reactions, and applications / / edited by Rolf D. Schmid and Vlada B. Urlacher
Modern biooxidation [[electronic resource] ] : enzymes, reactions, and applications / / edited by Rolf D. Schmid and Vlada B. Urlacher
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2007
Descrizione fisica 1 online resource (320 p.)
Disciplina 541.393
572.791
Altri autori (Persone) SchmidRolf <1942->
UrlacherVlada B
Soggetto topico Enzymology
Oxidizing agents
Monooxygenases
ISBN 1-281-08794-7
9786611087944
3-527-61152-5
3-527-61153-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Modern Biooxidation; Contents; Preface; List of Contributors; 1 Biooxidation with PQQ- and FAD-Dependent Dehydrogenases; 1.1 Introduction; 1.2 Basic Technical Information Regarding Membrane-bound Enzymes; 1.2.1 Preparation of Cytosolic Fractions and Membrane Fractions; 1.2.2 EDTA Treatment of the Membrane Fraction Carrying PQQ as Coenzyme; 1.2.3 Assays of Enzyme Activity; 1.3 PQQ-Dependent Dehydrogenases; 1.3.1 Alcohol Oxidation; 1.3.1.1 Membrane-Bound Alcohol Dehydrogenase (ADH III); 1.3.1.2 Soluble Alcohol Dehydrogenases
1.3.1.3 Cyclic Alcohol Dehydrogenase (Secondary Alcohol Dehydrogenase), Membrane-Bound1.3.2 Glucose Oxidation; 1.3.2.1 Membrane-Bound D-Glucose Dehydrogenase (m-GDH); 1.3.2.2 Soluble D-Glucose Dehydrogenase (s-GDH); 1.3.2.3 Applications of Quinoprotein GDHs as D-Glucose Sensors; 1.3.3 Polyol Oxidation; 1.3.3.1 D-Arabitol Dehydrogenase, Membrane-Bound; 1.3.3.2 meso-Erythritol Oxidation Dehydrogenase, Membrane-Bound; 1.3.3.3 D-Gluconate Oxidizing Polyol Dehydrogenase, Membrane-Bound; 1.3.3.4 Glycerol Dehydrogenase, Membrane-Bound; 1.3.3.5 D-Mannitol Dehydrogenase, Membrane-Bound
1.3.3.6 Ribitol Dehydrogenase, Membrane-Bound1.3.3.7 D-Sorbitol Dehydrogenase, Membrane-Bound; 1.3.3.8 L-Sorbosone Dehydrogenase, Membrane-Bound; 1.3.4 Quinate Oxidation. Membrane-Bound Quinate Dehydrogenase (QDH); 1.4 FAD-Dependent Dehydrogenase; 1.4.1 D-Fructose Dehydrogenase, Membrane-Bound; 1.4.2 D-Gluconate Dehydrogenase, Membrane-Bound; 1.4.3 D-Hexosamine Dehydrogenase, Membrane-Bound; 1.4.4 2-Keto-D-gluconate Dehydrogenase, Membrane-Bound; 1.4.5 Sorbitol Dehydrogenase, Membrane-Bound; 1.5 Miscellaneous; 1.5.1 Aldehyde Dehydrogenase, Membrane-Bound; References
2 Catalytic Applications of Laccase2.1 Properties of Classical Laccase; 2.1.1 Structure; 2.1.2 Enzymology; 2.1.3 As Industrial Catalysts; 2.1.3.1 Advantages; 2.1.3.2 Shortcomings; 2.2 Applications of Laccase for Industrial Oxidation Processes; 2.2.1 Laboratory-Level Trials; 2.2.1.1 Delignification; 2.2.1.2 Dye and Colorant Bleaching; 2.2.1.3 Bioremediation; 2.2.1.4 Other Degradation Applications; 2.2.1.5 Functional Biotransformation; 2.2.1.6 Biosensing; 2.2.1.7 Desirable Application Modes; 2.2.2 Commercialized Applications; 2.2.2.1 Preventing Taint in Cork Stoppers; 2.2.2.2 Denim Bleaching
2.2.2.3 Paper Mill Effluent Treatment and Cardboard Strengthening2.2.2.4 Major Hurdles to Further Development from Laboratory Trials; 2.3 More Recent Developments; 2.3.1 Novel Laccase Catalytic Systems; 2.3.1.1 New Laccases; 2.3.1.2 New Mediators; 2.3.1.3 Cooperation with Other Enzymes; 2.3.2 New Leads for Laccase Application; 2.3.2.1 Laccase-Based Defense Against Biological and Chemical Warfare Agents; 2.3.2.2 Degradation of PAH, Plastics, or Lipids; 2.3.2.3 Enzymatic Fuel Cells/Batteries; 2.3.2.4 Novel Synthetic Applications; 2.3.2.5 Biorefinery; 2.4 Further Developing Laccase Catalysis
2.4.1 Laccase Engineering
Record Nr. UNINA-9910830634703321
Weinheim, : Wiley-VCH, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Modern biooxidation : enzymes, reactions, and applications / / edited by Rolf D. Schmid and Vlada B. Urlacher
Modern biooxidation : enzymes, reactions, and applications / / edited by Rolf D. Schmid and Vlada B. Urlacher
Pubbl/distr/stampa Weinheim, : Wiley-VCH, c2007
Descrizione fisica 1 online resource (320 p.)
Disciplina 541.393
572.791
Altri autori (Persone) SchmidRolf <1942->
UrlacherVlada B
Soggetto topico Enzymology
Oxidizing agents
Monooxygenases
ISBN 1-281-08794-7
9786611087944
3-527-61152-5
3-527-61153-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Modern Biooxidation; Contents; Preface; List of Contributors; 1 Biooxidation with PQQ- and FAD-Dependent Dehydrogenases; 1.1 Introduction; 1.2 Basic Technical Information Regarding Membrane-bound Enzymes; 1.2.1 Preparation of Cytosolic Fractions and Membrane Fractions; 1.2.2 EDTA Treatment of the Membrane Fraction Carrying PQQ as Coenzyme; 1.2.3 Assays of Enzyme Activity; 1.3 PQQ-Dependent Dehydrogenases; 1.3.1 Alcohol Oxidation; 1.3.1.1 Membrane-Bound Alcohol Dehydrogenase (ADH III); 1.3.1.2 Soluble Alcohol Dehydrogenases
1.3.1.3 Cyclic Alcohol Dehydrogenase (Secondary Alcohol Dehydrogenase), Membrane-Bound1.3.2 Glucose Oxidation; 1.3.2.1 Membrane-Bound D-Glucose Dehydrogenase (m-GDH); 1.3.2.2 Soluble D-Glucose Dehydrogenase (s-GDH); 1.3.2.3 Applications of Quinoprotein GDHs as D-Glucose Sensors; 1.3.3 Polyol Oxidation; 1.3.3.1 D-Arabitol Dehydrogenase, Membrane-Bound; 1.3.3.2 meso-Erythritol Oxidation Dehydrogenase, Membrane-Bound; 1.3.3.3 D-Gluconate Oxidizing Polyol Dehydrogenase, Membrane-Bound; 1.3.3.4 Glycerol Dehydrogenase, Membrane-Bound; 1.3.3.5 D-Mannitol Dehydrogenase, Membrane-Bound
1.3.3.6 Ribitol Dehydrogenase, Membrane-Bound1.3.3.7 D-Sorbitol Dehydrogenase, Membrane-Bound; 1.3.3.8 L-Sorbosone Dehydrogenase, Membrane-Bound; 1.3.4 Quinate Oxidation. Membrane-Bound Quinate Dehydrogenase (QDH); 1.4 FAD-Dependent Dehydrogenase; 1.4.1 D-Fructose Dehydrogenase, Membrane-Bound; 1.4.2 D-Gluconate Dehydrogenase, Membrane-Bound; 1.4.3 D-Hexosamine Dehydrogenase, Membrane-Bound; 1.4.4 2-Keto-D-gluconate Dehydrogenase, Membrane-Bound; 1.4.5 Sorbitol Dehydrogenase, Membrane-Bound; 1.5 Miscellaneous; 1.5.1 Aldehyde Dehydrogenase, Membrane-Bound; References
2 Catalytic Applications of Laccase2.1 Properties of Classical Laccase; 2.1.1 Structure; 2.1.2 Enzymology; 2.1.3 As Industrial Catalysts; 2.1.3.1 Advantages; 2.1.3.2 Shortcomings; 2.2 Applications of Laccase for Industrial Oxidation Processes; 2.2.1 Laboratory-Level Trials; 2.2.1.1 Delignification; 2.2.1.2 Dye and Colorant Bleaching; 2.2.1.3 Bioremediation; 2.2.1.4 Other Degradation Applications; 2.2.1.5 Functional Biotransformation; 2.2.1.6 Biosensing; 2.2.1.7 Desirable Application Modes; 2.2.2 Commercialized Applications; 2.2.2.1 Preventing Taint in Cork Stoppers; 2.2.2.2 Denim Bleaching
2.2.2.3 Paper Mill Effluent Treatment and Cardboard Strengthening2.2.2.4 Major Hurdles to Further Development from Laboratory Trials; 2.3 More Recent Developments; 2.3.1 Novel Laccase Catalytic Systems; 2.3.1.1 New Laccases; 2.3.1.2 New Mediators; 2.3.1.3 Cooperation with Other Enzymes; 2.3.2 New Leads for Laccase Application; 2.3.2.1 Laccase-Based Defense Against Biological and Chemical Warfare Agents; 2.3.2.2 Degradation of PAH, Plastics, or Lipids; 2.3.2.3 Enzymatic Fuel Cells/Batteries; 2.3.2.4 Novel Synthetic Applications; 2.3.2.5 Biorefinery; 2.4 Further Developing Laccase Catalysis
2.4.1 Laccase Engineering
Record Nr. UNINA-9910840948803321
Weinheim, : Wiley-VCH, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui