Development of sample preparation methods for analysis of marine organisms / / by Herbert C. McKee and David S. Tarazi
| Development of sample preparation methods for analysis of marine organisms / / by Herbert C. McKee and David S. Tarazi |
| Autore | McKee Herbert C. |
| Pubbl/distr/stampa | Washington, D.C. : , : Office of Research and Development, U.S. Environmental Protection Agency, , 1974 |
| Descrizione fisica | 1 online resource (iii, 59 pages) : illustrations |
| Collana | Ecological research series |
| Soggetto topico |
Organic water pollutants - Measurement
Marine pollution - Measurement Fishes - Effect of water pollution on - Measurement Marine animals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910706103103321 |
McKee Herbert C.
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| Washington, D.C. : , : Office of Research and Development, U.S. Environmental Protection Agency, , 1974 | ||
| Lo trovi qui: Univ. Federico II | ||
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Method 524.3 : measurement of purgeable organic compounds in water by capillary column gas chromatography/mass spectrometry / / B. Prakash [and four others]
| Method 524.3 : measurement of purgeable organic compounds in water by capillary column gas chromatography/mass spectrometry / / B. Prakash [and four others] |
| Autore | Prakash B. |
| Edizione | [Version 1.0.] |
| Pubbl/distr/stampa | Cincinnati, Ohio : , : Technical Support Center, Office of Ground Water and Drinking Water, U.S. Environmental Protection Agency, , 2009 |
| Descrizione fisica | 1 online resource (55 pages) |
| Soggetto topico |
Organic water pollutants - Measurement
Gas chromatography Mass spectrometry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Method 524.3 |
| Record Nr. | UNINA-9910707279103321 |
Prakash B.
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| Cincinnati, Ohio : , : Technical Support Center, Office of Ground Water and Drinking Water, U.S. Environmental Protection Agency, , 2009 | ||
| Lo trovi qui: Univ. Federico II | ||
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