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Ancient olive presses and oil production : in Cyrenaica (North-East Libya) / / Ahmed Buzaian
| Ancient olive presses and oil production : in Cyrenaica (North-East Libya) / / Ahmed Buzaian |
| Autore | Buzaian Ahmed M. A. |
| Pubbl/distr/stampa | London : , : British Institute for Libyan and Northern African Studies, , [2022] |
| Descrizione fisica | 1 online resource (176 pages) |
| Disciplina | 381.45664362 |
| Soggetto topico | Olive oil industry |
| ISBN | 1-915808-01-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Description based on print version of record. |
| Record Nr. | UNINA-9910728685803321 |
Buzaian Ahmed M. A.
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| London : , : British Institute for Libyan and Northern African Studies, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olivae
| Olivae |
| Edizione | [[English ed.].] |
| Pubbl/distr/stampa | [Madrid, Spain], : International Olive Oil Council, 1984- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Olive
Olive industry and trade Olive oil industry OLIVE OIL |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910893139503321 |
| [Madrid, Spain], : International Olive Oil Council, 1984- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : new perspectives and applications / / Muhammad Akram, Rabia Zahid, editors
| Olive Oil : new perspectives and applications / / Muhammad Akram, Rabia Zahid, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (160 pages) |
| Disciplina | 664.362 |
| Soggetto topico |
Olive oil
Olive oil industry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910688256403321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive oil : conditions of competition between U.S. and major foreign supplier industries : investigation no. 332-537
| Olive oil : conditions of competition between U.S. and major foreign supplier industries : investigation no. 332-537 |
| Pubbl/distr/stampa | Washington, DC : , : United States International Trade Commission, , 2014 |
| Descrizione fisica | 1 online resource (284 unnumbered pages) : color illustrations, maps |
| Collana | USITC Publication |
| Soggetto topico |
Olive oil - Economic aspects
Olive oil industry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive oil |
| Record Nr. | UNINA-9910702558003321 |
| Washington, DC : , : United States International Trade Commission, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff
| Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff |
| Autore | Monteleone Erminio |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) |
MonteleoneErminio
LangstaffSusan |
| Soggetto topico |
Olive oil
Olive oil industry Olive oil - Analysis Food - Sensory analysis |
| ISBN |
1-5231-1099-6
1-118-33250-4 1-118-33251-2 1-118-33249-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America. |
| Record Nr. | UNINA-9910138989203321 |
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Monteleone Erminio
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| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff
| Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff |
| Autore | Monteleone Erminio |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) |
MonteleoneErminio
LangstaffSusan |
| Soggetto topico |
Olive oil
Olive oil industry Olive oil - Analysis Food - Sensory analysis |
| ISBN |
1-5231-1099-6
1-118-33250-4 1-118-33251-2 1-118-33249-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America. |
| Record Nr. | UNINA-9910807753003321 |
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Monteleone Erminio
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| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive-oil purchase behaviour [[electronic resource] ] : culture and food habits / / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez
| Olive-oil purchase behaviour [[electronic resource] ] : culture and food habits / / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez |
| Autore | Gázquez-Abad Juan Carlos |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 381/.45664362 |
| Altri autori (Persone) |
Martínez-LópezFrancisco J. <1960->
Mondéjar-JiménezJuan Antonio |
| Collana |
Novinka
Food science and technology |
| Soggetto topico |
Olive oil industry
Olive oil - Purchasing Consumer behavior |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-311-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food choice research. Aspects influencing olive-oil consumer choice. |
| Record Nr. | UNINA-9910465954503321 |
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Gázquez-Abad Juan Carlos
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive-oil purchase behaviour [[electronic resource] ] : culture and food habits / / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez
| Olive-oil purchase behaviour [[electronic resource] ] : culture and food habits / / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez |
| Autore | Gázquez-Abad Juan Carlos |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 381/.45664362 |
| Altri autori (Persone) |
Martínez-LópezFrancisco J. <1960->
Mondéjar-JiménezJuan Antonio |
| Collana |
Novinka
Food science and technology |
| Soggetto topico |
Olive oil industry
Olive oil - Purchasing Consumer behavior |
| ISBN | 1-61728-311-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food choice research. Aspects influencing olive-oil consumer choice. |
| Record Nr. | UNINA-9910791769003321 |
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Gázquez-Abad Juan Carlos
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive-oil purchase behaviour [[electronic resource] ] : culture and food habits / / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez
| Olive-oil purchase behaviour [[electronic resource] ] : culture and food habits / / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez |
| Autore | Gázquez-Abad Juan Carlos |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 381/.45664362 |
| Altri autori (Persone) |
Martínez-LópezFrancisco J. <1960->
Mondéjar-JiménezJuan Antonio |
| Collana |
Novinka
Food science and technology |
| Soggetto topico |
Olive oil industry
Olive oil - Purchasing Consumer behavior |
| ISBN | 1-61728-311-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food choice research. Aspects influencing olive-oil consumer choice. |
| Record Nr. | UNINA-9910816383703321 |
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Gázquez-Abad Juan Carlos
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La riforma della politica agricola comunitaria e la filiera olivicolo-olearia italiana / / Leonardo Casini, Enrico Marone, Silvio Menghini
| La riforma della politica agricola comunitaria e la filiera olivicolo-olearia italiana / / Leonardo Casini, Enrico Marone, Silvio Menghini |
| Autore | Casini Leonardo |
| Pubbl/distr/stampa | Firenze University Press, 2003 |
| Descrizione fisica | 1 online resource (64 pages) : digital, PDF file(s) |
| Disciplina | 634.63 |
| Collana | Monografie.Scienze tecnologiche |
| Soggetto topico |
Olive oil industry
Agricultural productivity |
| Soggetto non controllato |
economy
agriculture olivicoltura agricoltura olive cultivation economia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910146163503321 |
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Casini Leonardo
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| Firenze University Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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