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The extra virgin olive oil handbook / / edited by Claudio Peri
| The extra virgin olive oil handbook / / edited by Claudio Peri |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 664/.362 |
| Soggetto topico | Olive oil |
| ISBN |
1-5231-1112-7
1-118-46043-X 1-118-46041-3 1-118-46044-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Acknowledgements; Introduction; Part I The product; Chapter 1 The extra-virgin olive oil chain; 1.1 The legal classification and denomination of olive oils; 1.2 The subject of this handbook; 1.3 The extra-virgin olive oil chain; 1.4 Yield and quality; Reference; Chapter 2 Virgin olive oil: definition and standards; 2.1 The legal definition of virgin olive oil; 2.2 Quality standards of virgin olive oil; 2.3 Authenticity standards of virgin olive oil; Reference
Chapter 3 The composition and nutritional properties of extra-virgin olive oil3.1 Triglycerides and fatty acids; 3.2 The nutritional role of olive oil triglycerides and fatty acids; 3.3 Minor components and antioxidants in extra-virgin olive oil; 3.4 The colour and odour components of extra-virgin olive oil; 3.5 Conclusion; References; Chapter 4 The sensory quality of extra-virgin olive oil; 4.1 Introduction; 4.2 The official evaluation of defects and positive sensory attributes; 4.3 The sensory profile; 4.4 Sensory performance of extra-virgin olive oil-food pairing Annex 4.1: The method for evaluating extra-virgin olive oil sensory profilesReferences; Chapter 5 Olive tree cultivars; 5.1 Introduction; 5.2 Cultivars; 5.3 The cultivar's relationship to productivity; 5.4 The cultivar's relationship to oil quality; 5.5 Common-sense recommendations; References; Chapter 6 The role of oxygen and water in the extra-virgin olive oil process; 6.1 The conflicting roles of oxygen; 6.2 The role of water in the transformation of phenolic compounds; References; Further reading; Chapter 7 Extra-virgin olive oil contaminants; 7.1 Introduction 7.2 Contaminants of virgin olive oilReferences; Part II The process; Chapter 8 Olive harvesting; 8.1 Introduction; 8.2 Olive ripening; 8.3 Harvesting systems; Annex 8.1: Methods for olive maturity assessment; References; Chapter 9 Olive handling, storage and transportation; 9.1 The autocatalytic nature of olives and oil degradation; 9.2 Avoid mechanical damage to the olives; 9.3 Control the time-temperature relationship; 9.4 Management of the harvesting-milling link; References; Chapter 10 Olive cleaning; 10.1 Introduction; 10.2 The separation section; 10.3 The washing section 10.4 Control pointsChapter 11 Olive milling and pitting; 11.1 Introduction; 11.2 Milling machines; 11.3 Pitting machines; References; Chapter 12 Olive paste malaxation; 12.1 Basic phenomena in malaxation; 12.2 Malaxers; References; Chapter 13 Centrifugal separation; 13.1 Introduction; 13.2 The three-phase process; 13.3 The two-phase process; 13.4 Decanters; 13.5 Disc centrifuges; 13.6 Final comments and remarks; Further reading; Chapter 14 Filtration of extra-virgin olive oil; 14.1 Introduction; 14.2 Filtration principles; 14.3 The filter media; 14.4 Filtration equipment 14.5 Filtration systems |
| Record Nr. | UNINA-9910132235303321 |
| Chichester, England : , : Wiley-Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Germplasm : Italian Catalogue of Olive Varieties / / authored by Innocenzo Muzzalupo
| Olive Germplasm : Italian Catalogue of Olive Varieties / / authored by Innocenzo Muzzalupo |
| Autore | Muzzalupo Innocenzo |
| Pubbl/distr/stampa | Rijeka : , : IntechOpen, , 2012 |
| Descrizione fisica | 1 online resource (ix, 420 pages) : illustrations |
| Disciplina | 664.362 |
| Soggetto topico |
Botany
Gardening Olive oil |
| ISBN |
953-51-5342-0
953-51-0884-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Germplasm |
| Record Nr. | UNINA-9910136343903321 |
Muzzalupo Innocenzo
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| Rijeka : , : IntechOpen, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : New Perspectives and Applications / / edited by Muhammad Akram, Rabia Zahid
| Olive Oil : New Perspectives and Applications / / edited by Muhammad Akram, Rabia Zahid |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (160 pages) |
| Disciplina | 664.362 |
| Soggetto topico | Olive oil |
| ISBN | 1-83968-415-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910586662403321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : new perspectives and applications / / Muhammad Akram, Rabia Zahid, editors
| Olive Oil : new perspectives and applications / / Muhammad Akram, Rabia Zahid, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (160 pages) |
| Disciplina | 664.362 |
| Soggetto topico |
Olive oil
Olive oil industry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910688256403321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive oil : chemistry and technology / / editor, Dimitrios Boskou
| Olive oil : chemistry and technology / / editor, Dimitrios Boskou |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, 2006 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) | BoskouDimitrios |
| Collana | Oilseed Monograph |
| Soggetto topico | Olive oil |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-003-04021-7
0-12-804354-7 1-61344-256-4 1-4398-3202-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Contents""; ""1""; ""2""; ""3""; ""4""; ""5""; ""6""; ""7""; ""8""; ""9""; ""10""; ""11""; ""12""; ""Glossary""; ""Index"" |
| Record Nr. | UNINA-9910463729703321 |
| Champaign, Ill., : AOCS Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive oil : chemistry and technology / / editor, Dimitrios Boskou
| Olive oil : chemistry and technology / / editor, Dimitrios Boskou |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, 2006 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) | BoskouDimitrios |
| Collana | Oilseed Monograph |
| Soggetto topico | Olive oil |
| ISBN |
1-00-304021-7
1-003-04021-7 0-12-804354-7 1-61344-256-4 1-4398-3202-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Contents""; ""1""; ""2""; ""3""; ""4""; ""5""; ""6""; ""7""; ""8""; ""9""; ""10""; ""11""; ""12""; ""Glossary""; ""Index"" |
| Record Nr. | UNINA-9910788962603321 |
| Champaign, Ill., : AOCS Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive oil : chemistry and technology / / editor, Dimitrios Boskou
| Olive oil : chemistry and technology / / editor, Dimitrios Boskou |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, 2006 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) | BoskouDimitrios |
| Collana | Oilseed Monograph |
| Soggetto topico | Olive oil |
| ISBN |
1-00-304021-7
1-003-04021-7 0-12-804354-7 1-61344-256-4 1-4398-3202-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Contents""; ""1""; ""2""; ""3""; ""4""; ""5""; ""6""; ""7""; ""8""; ""9""; ""10""; ""11""; ""12""; ""Glossary""; ""Index"" |
| Record Nr. | UNINA-9910826412203321 |
| Champaign, Ill., : AOCS Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive oil : chemistry and technology / editor, Dimitrios Boskou
| Olive oil : chemistry and technology / editor, Dimitrios Boskou |
| Pubbl/distr/stampa | Champaign, Ill. : AOCS Press, c1996 |
| Descrizione fisica | vii, 161 p. : ill. ; 24 cm |
| Disciplina | 664.362 |
| Altri autori (Persone) | Boskou, Dimitrios |
| Soggetto topico | Olive oil |
| ISBN | 093531573X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003183759707536 |
| Champaign, Ill. : AOCS Press, c1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff
| Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff |
| Autore | Monteleone Erminio |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) |
MonteleoneErminio
LangstaffSusan |
| Soggetto topico |
Olive oil
Olive oil industry Olive oil - Analysis Food - Sensory analysis |
| ISBN |
1-5231-1099-6
1-118-33250-4 1-118-33251-2 1-118-33249-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America. |
| Record Nr. | UNINA-9910138989203321 |
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Monteleone Erminio
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| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff
| Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff |
| Autore | Monteleone Erminio |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) |
MonteleoneErminio
LangstaffSusan |
| Soggetto topico |
Olive oil
Olive oil industry Olive oil - Analysis Food - Sensory analysis |
| ISBN |
1-5231-1099-6
1-118-33250-4 1-118-33251-2 1-118-33249-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America. |
| Record Nr. | UNINA-9910807753003321 |
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Monteleone Erminio
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| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Olive oil
(11)
- Olive oil industry (3)
- Food - Sensory analysis (2)
- Olive oil - Analysis (2)
- Botany (1)