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Implementation of a regional biological control program for olive fruit fly in California with a parasitoid from Moscamed, Guatemala ... annual report
| Implementation of a regional biological control program for olive fruit fly in California with a parasitoid from Moscamed, Guatemala ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363 |
| Soggetto topico |
Olive fly - Biological control - California
Parasitoids - California Insects as biological pest control agents Olive industry and trade - California Olive industry and trade Parasitoids |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2152-0321 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702817403321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olivae
| Olivae |
| Edizione | [[English ed.].] |
| Pubbl/distr/stampa | [Madrid, Spain], : International Olive Oil Council, 1984- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Olive
Olive industry and trade Olive oil industry OLIVE OIL |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910893139503321 |
| [Madrid, Spain], : International Olive Oil Council, 1984- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive Cultivation / / Taner Yonar, editor
| Olive Cultivation / / Taner Yonar, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (152 pages) |
| Disciplina | 634.63 |
| Soggetto topico |
Olive industry and trade
Olive |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Management of Olive Tree Fertilization in Morocco -- 2. The Olive Tree: A Symbol -- 3. Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 -- 4. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability -- 5. Sensory Evaluation of EVOO: Do Different Test Locations Have a Relevant Impact on Data Quality? -- 6. Table Olives: Toward Mechanical Harvesting -- 7. Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives -- 8. Harmony (QHV): Practical Experiences with an Additional Sensory Criterion for the Quality Assessment of the Grade "Extra Virgin Olive Oil" -- 9. The Effect of Olive Leaf Extract on Systolic and Diastolic Blood Pressure in Adults: A Systemic Review and Meta-Analysis. |
| Record Nr. | UNINA-9910687978303321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive cultivation / / edited by Taner Yonar
| Olive cultivation / / edited by Taner Yonar |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (152 pages) |
| Disciplina | 338.17463094 |
| Soggetto topico | Olive industry and trade |
| ISBN | 1-80355-442-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Management of Olive Tree Fertilization in Morocco -- 2. The Olive Tree: A Symbol -- 3. Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 -- 4. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability -- 5. Sensory Evaluation of EVOO: Do Different Test Locations Have a Relevant Impact on Data Quality? -- 6. Table Olives: Toward Mechanical Harvesting -- 7. Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives -- 8. Harmony (QHV): Practical Experiences with an Additional Sensory Criterion for the Quality Assessment of the Grade "Extra Virgin Olive Oil" -- 9. The Effect of Olive Leaf Extract on Systolic and Diastolic Blood Pressure in Adults: A Systemic Review and Meta-Analysis. |
| Record Nr. | UNINA-9910633979603321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
