Practical guide for vegetable oil processing
| Practical guide for vegetable oil processing |
| Autore | Gupta Monoj K |
| Pubbl/distr/stampa | [Place of publication not identified], : AOCS Press, 2008 |
| Disciplina | 664/.36 |
| Soggetto topico |
Oils and fats, Edible - Industrial applications
Food industry and trade - Industrial applications Vegetable oils Vegetable oil industry Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| ISBN |
1-68015-977-1
1-63067-024-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions. |
| Record Nr. | UNINA-9911007291303321 |
Gupta Monoj K
|
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| [Place of publication not identified], : AOCS Press, 2008 | ||
| Lo trovi qui: Univ. Federico II | ||
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Practical guide to vegetable oil processing / / Monoj Gupta
| Practical guide to vegetable oil processing / / Monoj Gupta |
| Autore | Gupta Monoj |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (509 pages) : illustrations (some color), photographs, tables |
| Disciplina | 665.3 |
| Soggetto topico |
Vegetable oils - Industrial applications
Oils and fats, Edible - Industrial applications Food industry and trade |
| ISBN | 1-5231-1443-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583099803321 |
Gupta Monoj
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| London, England : , : Academic Press, , 2017 | ||
| Lo trovi qui: Univ. Federico II | ||
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