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Latin American Viticulture Adaptation to Climate Change : Perspectives and Challenges of Viticulture Facing up Global Warming / / edited by Gastón Gutiérrez Gamboa, Mercedes Fourment
| Latin American Viticulture Adaptation to Climate Change : Perspectives and Challenges of Viticulture Facing up Global Warming / / edited by Gastón Gutiérrez Gamboa, Mercedes Fourment |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (246 pages) |
| Disciplina | 634.8 |
| Soggetto topico |
Agriculture
Bioclimatology Sustainability Food science Wine and wine making Climate Change Ecology Food Science Oenology |
| ISBN | 3-031-51325-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter. 1. Opening remarks and general overview of Latin American viticulture -- Chapter. 2. The history of winemaking in Latin America and new trends: identity, market and consumption -- Chapter. 3. Sustainability of Latin American Viticultural firms. Sustainability frameworks development in a context of global challenges -- Chapter. 4. Tropical viticulture in Brazil: São Francisco Valley as an important supplier of table grapes to the world market -- Chapter. 5. Heavy metal stress response in plants and their adaptation -- Chapter. 6. The cradle of Chilean wine industry? The vitiviniculture of the Pica Oasis -- Chapter. 7. Recovering the Asoleado: a heritage of the rainfed of Maule Valley -- Chapter. 8. Terroir and typicity evolution of different Uruguayan wine-regions -- Chapter. 9. Adaptation to climate change and variability for viticulturists in Uruguay -- Chapter. 10. Climate change adaptations of Argentine viticulture -- Chapter. 11. Autochthonous grapevine varieties from Argentina -- Chapter. 12. Impact of climate change on Argentinean viticulture: if we move to the south, what may be the effect of wind -- Chapter. 13. Growing vines in the Mapuche heartland: the first report about the vitiviniculture of the Araucanía Region -- Chapter. 14. Heroic viticulture in Itata Valley, Chile: characteristics and challenges for the development of unique wines in southern Chilean vineyards -- Chapter. 15. Concluding remarks and future directions.-. |
| Record Nr. | UNINA-9910845492503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oenology in Practice : Chemistry of Wines and Winemaking Protocols / / by George Z. Kyzas, Fragkiskos Papageorgiou
| Oenology in Practice : Chemistry of Wines and Winemaking Protocols / / by George Z. Kyzas, Fragkiskos Papageorgiou |
| Autore | Kyzas George Z |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (301 pages) |
| Disciplina |
543
664.07 |
| Altri autori (Persone) | PapageorgiouFragkiskos |
| Soggetto topico |
Food - Analysis
Chemistry Wine and wine making Chemical engineering Analytical chemistry Biotechnology Food Chemistry Oenology Food Analysis Chemical Engineering Analytical Chemistry |
| ISBN |
9783031855313
3031855310 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Introduction -- Chapter 2 Chemistry of wine -- Chapter 3 Type of wines -- Chapter 4 Wine analysis methods -- Chapter 5 Enological additives -- Chapter 6 Wine tasting. |
| Record Nr. | UNINA-9910986143503321 |
Kyzas George Z
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Uncorked: Negotiating Science and Belief in the Natural Wine Movement / / edited by Pablo Alonso González, Eva Parga Dans
| Uncorked: Negotiating Science and Belief in the Natural Wine Movement / / edited by Pablo Alonso González, Eva Parga Dans |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XVII, 331 p. 15 illus., 11 illus. in color.) |
| Disciplina | 663.2 |
| Soggetto topico |
Wine and wine making
Agriculture Food - Sensory evaluation Food science Sustainability Oenology Sensory Evaluation Food Studies |
| ISBN | 3-031-87857-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction. The Past and Future of Natural Wine -- An Unnatural History: The Political Invention of Natural Wine in Germany and Austria -- Un-Mastering Life. Law, Value and Locality in Natural Wine Ontology -- Against the Gain (of Sulfur): Wine Preservation and the Production of Viticulture and Winemaking Worlds in France between the Nineteenth and the Twenty-first Centuries -- On the Authenticity of Natural Wine -- Consumers' Preferences and Behaviours for Sustainable and Natural Wines in the Italian Market -- Don’t Call it Organic or Biodynamic: Natural Wine, Product Certifications, and Alternative Signaling Mechanisms -- Natural Wine in Spain through the Case of Gredos: Making Wine, Creating Community -- Unveiling Roots: From the Swartland Revolution to the Pioneers of the Natural Wine Movement in South Africa -- An Institutional Portrait of Natural Wine in Italy: Associations, Fairs, Distributors -- The Retroinnovation Role of Natural Wine-making Philosophy in Hungary in the Shadow of Climate Change -- Natural women: New social actors in the Italian wine field? -- Chinese Wine: Towards Nature and Sustainability -- Add Nothing, take Nothing Away: How Georgian Wine Regained its Identity -- Between Tradition and Innovation: Georgia’s Natural Wine through a Business Sustainability Lens -- Natural wines in Chile: The Re-emergence of the Invisible -- What do Natural Wines Evoke in the Minds and Senses of Wine Drinkers? Effect of Expertise and Culture -- Elemental Composition, Pesticide Residues and Mycotoxins in Natural and Conventional Wines: Insights from Italy and Spain -- A Brief History of the Vin Méthode Nature Syndicat: Paradoxes and Challenges of an Institutionalization Process -- Producing Natural Wine as a Political Choice -- Interview with Aaron Ayscough. Pablo Alonso González. |
| Record Nr. | UNINA-9911007351703321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Oenology
(3)
- Wine and wine making (3)
- Agriculture (2)
- Food science (2)
- Sustainability (2)