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Developing tools to predict atmospheric fate of VOC & odorant emissions from ag operations ... annual report
| Developing tools to predict atmospheric fate of VOC & odorant emissions from ag operations ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 631 |
| Soggetto topico |
Volatile organic compounds - United States - Measurement
Odors - United States - Measurement Odor control - United States Agricultural wastes - Environmental aspects - United States Agricultural wastes - Environmental aspects Odor control Odors - Measurement Volatile organic compounds - Measurement |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1949-5161 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Developing tools to predict atmospheric fate of volatile organic chemicals and odorant emissions from agricultural operations ... annual report |
| Record Nr. | UNINA-9910702891003321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra
| Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (308 p.) |
| Disciplina |
363.739/2
363.7392 628.3 |
| Altri autori (Persone) |
NaddeoV
BelgiornoV ZarraT |
| Soggetto topico |
Odor control
Volatile organic compounds - Environmental aspects Air quality management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-48126-7
1-299-18817-6 1-118-48129-1 1-118-48128-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Odour Impact Assessment Handbook; Contents; List of Contributors; Preface; Glossary and Abbreviations; 1 Introduction; 1.1 Origin and Definition; 1.2 Quantifying Odour; 1.3 Effects of Odour; 1.4 Odour Impact Assessment Approaches; References; 2 Odour Characterization and Exposure Effects; 2.1 Attribute Descriptors; 2.1.1 Concentration; 2.1.2 Perceptibility or Olfactive Threshold; 2.1.3 Intensity; 2.1.4 Diffusibility; 2.1.5 Quality or Character; 2.1.6 Hedonic Tone or Offensiveness; 2.2 Chemistry and Odours; 2.2.1 Vapour Pressure; 2.2.2 Water Solubility; 2.2.3 Chemical and Biological Oxidation
2.3 Odorous Compounds, Thresholds and Sources2.4 Public Health Relevance of Odour Exposure; 2.5 Odour Annoyance and Nuisance; 2.5.1 Odour Exposure; 2.5.2 People Response; 2.5.3 Sensitivity of Receptors; References; 3 Instruments and Methods for Odour Sampling and Measurement; Sections 3.1-3.4; 3.1 Introduction; 3.2 Sampling Techniques; 3.2.1 Regulations and Guidelines; 3.2.2 General Aspects; 3.2.3 Sampling Program; 3.3 Measurement of Odorous Substances; 3.3.1 Gas Chromatography and Mass-Spectrometry (GC/MS); 3.3.2 Colorimetric Tubes; 3.3.3 Portable Multi-Gas Detectors; 3.3.4 Gas Analysers 3.4 Determination of Odour Concentration by Dynamic Olfactometry3.5 Determination of Odour Concentration by the Triangular Odour Bag Method; 3.5.1 Equipment and Apparatus; 3.5.2 Panel; 3.5.3 Timing for the Sensory Test; 3.5.4 Procedures of the Sensory Test; 3.5.5 Quality Control Framework; 3.6 Estimation of Emission Rate; 3.6.1 Point Sources; 3.6.2 Area Sources; 3.6.3 Volume Sources; 3.6.4 Odour Emission Capacity; 3.7 Measurement of Odour Exposure by Field Assessment; 3.7.1 Field Inspection; 3.7.2 Community Surveys; 3.7.3 Odour Diaries; 3.7.4 Plume Measurement 3.8 Measurement of Odour by Sensor Arrays3.8.1 Odour Sensors; 3.8.2 Electronic Noses; 3.8.3 Signal Processing and Pattern Recognition; 3.8.4 Artificial Neural Network; 3.8.5 Temperature Modulation; 3.8.6 Feature Selection; 3.8.7 Embedded E-Noses; References; 4 Strategies for Odour Control; 4.1 Introduction; 4.2 Control of Odour Dispersion; 4.3 Control of Odour Effects on an Exposed Community; 4.4 Control of Odour Emission; 4.4.1 Physical/Chemical Technologies; 4.4.2 Biological Technologies; 4.4.3 Technology Comparison Based on Case Studies; References 5 Dispersion Modelling for Odour Exposure Assessment5.1 Introduction; 5.2 Odour Perception; 5.2.1 Odour Intensity; 5.2.2 Temporal Dimension; 5.3 Overview on Types of Odour Dispersion Model; 5.4 Algorithms to Estimate Short-Term Odour Concentrations; 5.5 Annoyance; 5.6 Odour Impact Criteria for Use in Dispersion Modelling; 5.7 Meteorological Input to Odour Dispersion Models; 5.7.1 Wind Information; 5.7.2 Information on Atmospheric Stability; 5.7.3 Information on the Mixing Height; 5.8 Evaluation of Odour Dispersion Models; References; 6 Odour Regulation and Policies; 6.1 Introduction 6.2 Regulation Based on Air Quality Standards and Limit Values |
| Record Nr. | UNINA-9910141499403321 |
| Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra
| Odour impact assessment handbook [[electronic resource] /] / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (308 p.) |
| Disciplina |
363.739/2
363.7392 628.3 |
| Altri autori (Persone) |
NaddeoV
BelgiornoV ZarraT |
| Soggetto topico |
Odor control
Volatile organic compounds - Environmental aspects Air quality management |
| ISBN |
1-118-48126-7
1-299-18817-6 1-118-48129-1 1-118-48128-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Odour Impact Assessment Handbook; Contents; List of Contributors; Preface; Glossary and Abbreviations; 1 Introduction; 1.1 Origin and Definition; 1.2 Quantifying Odour; 1.3 Effects of Odour; 1.4 Odour Impact Assessment Approaches; References; 2 Odour Characterization and Exposure Effects; 2.1 Attribute Descriptors; 2.1.1 Concentration; 2.1.2 Perceptibility or Olfactive Threshold; 2.1.3 Intensity; 2.1.4 Diffusibility; 2.1.5 Quality or Character; 2.1.6 Hedonic Tone or Offensiveness; 2.2 Chemistry and Odours; 2.2.1 Vapour Pressure; 2.2.2 Water Solubility; 2.2.3 Chemical and Biological Oxidation
2.3 Odorous Compounds, Thresholds and Sources2.4 Public Health Relevance of Odour Exposure; 2.5 Odour Annoyance and Nuisance; 2.5.1 Odour Exposure; 2.5.2 People Response; 2.5.3 Sensitivity of Receptors; References; 3 Instruments and Methods for Odour Sampling and Measurement; Sections 3.1-3.4; 3.1 Introduction; 3.2 Sampling Techniques; 3.2.1 Regulations and Guidelines; 3.2.2 General Aspects; 3.2.3 Sampling Program; 3.3 Measurement of Odorous Substances; 3.3.1 Gas Chromatography and Mass-Spectrometry (GC/MS); 3.3.2 Colorimetric Tubes; 3.3.3 Portable Multi-Gas Detectors; 3.3.4 Gas Analysers 3.4 Determination of Odour Concentration by Dynamic Olfactometry3.5 Determination of Odour Concentration by the Triangular Odour Bag Method; 3.5.1 Equipment and Apparatus; 3.5.2 Panel; 3.5.3 Timing for the Sensory Test; 3.5.4 Procedures of the Sensory Test; 3.5.5 Quality Control Framework; 3.6 Estimation of Emission Rate; 3.6.1 Point Sources; 3.6.2 Area Sources; 3.6.3 Volume Sources; 3.6.4 Odour Emission Capacity; 3.7 Measurement of Odour Exposure by Field Assessment; 3.7.1 Field Inspection; 3.7.2 Community Surveys; 3.7.3 Odour Diaries; 3.7.4 Plume Measurement 3.8 Measurement of Odour by Sensor Arrays3.8.1 Odour Sensors; 3.8.2 Electronic Noses; 3.8.3 Signal Processing and Pattern Recognition; 3.8.4 Artificial Neural Network; 3.8.5 Temperature Modulation; 3.8.6 Feature Selection; 3.8.7 Embedded E-Noses; References; 4 Strategies for Odour Control; 4.1 Introduction; 4.2 Control of Odour Dispersion; 4.3 Control of Odour Effects on an Exposed Community; 4.4 Control of Odour Emission; 4.4.1 Physical/Chemical Technologies; 4.4.2 Biological Technologies; 4.4.3 Technology Comparison Based on Case Studies; References 5 Dispersion Modelling for Odour Exposure Assessment5.1 Introduction; 5.2 Odour Perception; 5.2.1 Odour Intensity; 5.2.2 Temporal Dimension; 5.3 Overview on Types of Odour Dispersion Model; 5.4 Algorithms to Estimate Short-Term Odour Concentrations; 5.5 Annoyance; 5.6 Odour Impact Criteria for Use in Dispersion Modelling; 5.7 Meteorological Input to Odour Dispersion Models; 5.7.1 Wind Information; 5.7.2 Information on Atmospheric Stability; 5.7.3 Information on the Mixing Height; 5.8 Evaluation of Odour Dispersion Models; References; 6 Odour Regulation and Policies; 6.1 Introduction 6.2 Regulation Based on Air Quality Standards and Limit Values |
| Record Nr. | UNINA-9910831100003321 |
| Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour impact assessment handbook / / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra
| Odour impact assessment handbook / / editors, Vincenzo Belgiorno, Vincenzo Naddeo and Tiziano Zarra |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (308 p.) |
| Disciplina | 363.739/2 |
| Altri autori (Persone) |
NaddeoV
BelgiornoV ZarraT |
| Soggetto topico |
Odor control
Volatile organic compounds - Environmental aspects Air quality management |
| ISBN |
1-118-48126-7
1-299-18817-6 1-118-48129-1 1-118-48128-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Odour Impact Assessment Handbook; Contents; List of Contributors; Preface; Glossary and Abbreviations; 1 Introduction; 1.1 Origin and Definition; 1.2 Quantifying Odour; 1.3 Effects of Odour; 1.4 Odour Impact Assessment Approaches; References; 2 Odour Characterization and Exposure Effects; 2.1 Attribute Descriptors; 2.1.1 Concentration; 2.1.2 Perceptibility or Olfactive Threshold; 2.1.3 Intensity; 2.1.4 Diffusibility; 2.1.5 Quality or Character; 2.1.6 Hedonic Tone or Offensiveness; 2.2 Chemistry and Odours; 2.2.1 Vapour Pressure; 2.2.2 Water Solubility; 2.2.3 Chemical and Biological Oxidation
2.3 Odorous Compounds, Thresholds and Sources2.4 Public Health Relevance of Odour Exposure; 2.5 Odour Annoyance and Nuisance; 2.5.1 Odour Exposure; 2.5.2 People Response; 2.5.3 Sensitivity of Receptors; References; 3 Instruments and Methods for Odour Sampling and Measurement; Sections 3.1-3.4; 3.1 Introduction; 3.2 Sampling Techniques; 3.2.1 Regulations and Guidelines; 3.2.2 General Aspects; 3.2.3 Sampling Program; 3.3 Measurement of Odorous Substances; 3.3.1 Gas Chromatography and Mass-Spectrometry (GC/MS); 3.3.2 Colorimetric Tubes; 3.3.3 Portable Multi-Gas Detectors; 3.3.4 Gas Analysers 3.4 Determination of Odour Concentration by Dynamic Olfactometry3.5 Determination of Odour Concentration by the Triangular Odour Bag Method; 3.5.1 Equipment and Apparatus; 3.5.2 Panel; 3.5.3 Timing for the Sensory Test; 3.5.4 Procedures of the Sensory Test; 3.5.5 Quality Control Framework; 3.6 Estimation of Emission Rate; 3.6.1 Point Sources; 3.6.2 Area Sources; 3.6.3 Volume Sources; 3.6.4 Odour Emission Capacity; 3.7 Measurement of Odour Exposure by Field Assessment; 3.7.1 Field Inspection; 3.7.2 Community Surveys; 3.7.3 Odour Diaries; 3.7.4 Plume Measurement 3.8 Measurement of Odour by Sensor Arrays3.8.1 Odour Sensors; 3.8.2 Electronic Noses; 3.8.3 Signal Processing and Pattern Recognition; 3.8.4 Artificial Neural Network; 3.8.5 Temperature Modulation; 3.8.6 Feature Selection; 3.8.7 Embedded E-Noses; References; 4 Strategies for Odour Control; 4.1 Introduction; 4.2 Control of Odour Dispersion; 4.3 Control of Odour Effects on an Exposed Community; 4.4 Control of Odour Emission; 4.4.1 Physical/Chemical Technologies; 4.4.2 Biological Technologies; 4.4.3 Technology Comparison Based on Case Studies; References 5 Dispersion Modelling for Odour Exposure Assessment5.1 Introduction; 5.2 Odour Perception; 5.2.1 Odour Intensity; 5.2.2 Temporal Dimension; 5.3 Overview on Types of Odour Dispersion Model; 5.4 Algorithms to Estimate Short-Term Odour Concentrations; 5.5 Annoyance; 5.6 Odour Impact Criteria for Use in Dispersion Modelling; 5.7 Meteorological Input to Odour Dispersion Models; 5.7.1 Wind Information; 5.7.2 Information on Atmospheric Stability; 5.7.3 Information on the Mixing Height; 5.8 Evaluation of Odour Dispersion Models; References; 6 Odour Regulation and Policies; 6.1 Introduction 6.2 Regulation Based on Air Quality Standards and Limit Values |
| Altri titoli varianti | Odor impact assessment handbook |
| Record Nr. | UNINA-9910877838703321 |
| Chichester, West Sussex, U.K. ; ; Hoboken, : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour Prevention and Control of Organic Sludge and Livestock Farming / / editors, V.C. Nielsen, J.H. Voorburg
| Odour Prevention and Control of Organic Sludge and Livestock Farming / / editors, V.C. Nielsen, J.H. Voorburg |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2014 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 628.5/3 |
| Soggetto topico |
Agricultural wastes
Livestock Odor control Olfactometry Organic wastes Sewage sludge |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-07785-8
0-415-51578-5 1-4822-8631-9 9786610058495 1-280-05849-8 6610058490 0-203-21559-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Contents; Preface; A review of COST Project 681 Treatment and use of organic sludges and liquid agricultural wastes'; A review of work of the FAO Sub-network 2: the reduction of odours in animal production; Odour problems related to waste water and sludge treatment; Agricultural problems related to odour prevention and control; Odour research and ammonia volatilisation; Ammonia loss from grassland systems; Sampling of odorous air for olfactometric measurement; Standardization of olfactometric measurements
Selection and treatment of panelists for determination of odor thresholdsVDI guidelines on odour problems; An established system for odour detection threshold measurements; Guideline for olfactometric measurements in The Netherlands: comparison with Western European guidelines; French Tentative Standard X-43-101: Method of measurements of the odour of a gaseous effluent. Comments on interpretations made by Messrs Hartung, Voorburg and Hangartner; Experiences with olfactometric measurements in Norway; Limitations imposed on olfactometric measurements by the human factor Experiences with transportable olfactometersDispersion models for emissions from agricultural sources; Experiences with olfactometers; Physical calibration of olfactometric measurements; Developments in the assessment of odours from sludges; Odour concentration and odour annoyance; Comparison of olfactometric odour measurement and chemical odour measurement; Treatment of livestock manure: air drying and composting poultry manure; The effect of insulating broiler house floors on odour emission; Use of peat as litter for milking cows; Covering manure storing tanks to control odour Machinery spreading: soil injection as a barrier to odour dispersionSwedish experiences with soil injection; Separation as a method of manure handling and odours reduction in pig buildings; Measurements of the olfactometric efficiency of various odour control devices in rendering plants; The effects of weather on odour dispersion from livestock buildings and from fields; Design and use of biofilters for livestock buildings; Experience in the use of biofilters; Design and experience obtained with bioscrubbers; Aeration of pig slurry to control odours and to reduce nitrogen levels Oxygen requirements for controlling odours from pig slurry by aerationAeration and odour control by heterotrophic and autotrophic microorganisms; Identification of volatile components in headspace from animal slurries; Odours at water reclamation works; BOD5, TOA and odour offensiveness; Dust in livestock buildings as a carrier of odours; Dust concentrations in pig buildings; Large-scale biogas plants in Hungary; Anaerobic digestion to control odours; The bio-gas project in Emilia-Romagna (Italy); The bio-gas project in Emilia-Romagna (Italy): first results of five full scale plants Farm experiments of anaerobic digestion to control odours from slurry |
| Record Nr. | UNINA-9910450099903321 |
| Boca Raton, FL : , : CRC Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour Prevention and Control of Organic Sludge and Livestock Farming / / editors, V.C. Nielsen, J.H. Voorburg
| Odour Prevention and Control of Organic Sludge and Livestock Farming / / editors, V.C. Nielsen, J.H. Voorburg |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2014 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 628.5/3 |
| Soggetto topico |
Agricultural wastes
Livestock Odor control Olfactometry Organic wastes Sewage sludge |
| ISBN |
0-429-07785-8
0-415-51578-5 1-4822-8631-9 9786610058495 1-280-05849-8 6610058490 0-203-21559-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Contents; Preface; A review of COST Project 681 Treatment and use of organic sludges and liquid agricultural wastes'; A review of work of the FAO Sub-network 2: the reduction of odours in animal production; Odour problems related to waste water and sludge treatment; Agricultural problems related to odour prevention and control; Odour research and ammonia volatilisation; Ammonia loss from grassland systems; Sampling of odorous air for olfactometric measurement; Standardization of olfactometric measurements
Selection and treatment of panelists for determination of odor thresholdsVDI guidelines on odour problems; An established system for odour detection threshold measurements; Guideline for olfactometric measurements in The Netherlands: comparison with Western European guidelines; French Tentative Standard X-43-101: Method of measurements of the odour of a gaseous effluent. Comments on interpretations made by Messrs Hartung, Voorburg and Hangartner; Experiences with olfactometric measurements in Norway; Limitations imposed on olfactometric measurements by the human factor Experiences with transportable olfactometersDispersion models for emissions from agricultural sources; Experiences with olfactometers; Physical calibration of olfactometric measurements; Developments in the assessment of odours from sludges; Odour concentration and odour annoyance; Comparison of olfactometric odour measurement and chemical odour measurement; Treatment of livestock manure: air drying and composting poultry manure; The effect of insulating broiler house floors on odour emission; Use of peat as litter for milking cows; Covering manure storing tanks to control odour Machinery spreading: soil injection as a barrier to odour dispersionSwedish experiences with soil injection; Separation as a method of manure handling and odours reduction in pig buildings; Measurements of the olfactometric efficiency of various odour control devices in rendering plants; The effects of weather on odour dispersion from livestock buildings and from fields; Design and use of biofilters for livestock buildings; Experience in the use of biofilters; Design and experience obtained with bioscrubbers; Aeration of pig slurry to control odours and to reduce nitrogen levels Oxygen requirements for controlling odours from pig slurry by aerationAeration and odour control by heterotrophic and autotrophic microorganisms; Identification of volatile components in headspace from animal slurries; Odours at water reclamation works; BOD5, TOA and odour offensiveness; Dust in livestock buildings as a carrier of odours; Dust concentrations in pig buildings; Large-scale biogas plants in Hungary; Anaerobic digestion to control odours; The bio-gas project in Emilia-Romagna (Italy); The bio-gas project in Emilia-Romagna (Italy): first results of five full scale plants Farm experiments of anaerobic digestion to control odours from slurry |
| Record Nr. | UNINA-9910783466003321 |
| Boca Raton, FL : , : CRC Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Odour prevention and control of organic sludge and livestock farming / / edited by V.C. Nielsen, J.H. Voorburg, and P. L'Hermite
| Odour prevention and control of organic sludge and livestock farming / / edited by V.C. Nielsen, J.H. Voorburg, and P. L'Hermite |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London ; ; New York, : Elsevier Applied Science Publishers |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 628.5/3 |
| Altri autori (Persone) |
L'HermiteP <1936-> (Pierre)
NielsenV. C VoorburgJ. H |
| Soggetto topico |
Agricultural wastes
Livestock Odor control Olfactometry Organic wastes Sewage sludge |
| ISBN |
0-429-07785-8
0-415-51578-5 1-4822-8631-9 9786610058495 1-280-05849-8 6610058490 0-203-21559-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Contents; Preface; A review of COST Project 681 Treatment and use of organic sludges and liquid agricultural wastes'; A review of work of the FAO Sub-network 2: the reduction of odours in animal production; Odour problems related to waste water and sludge treatment; Agricultural problems related to odour prevention and control; Odour research and ammonia volatilisation; Ammonia loss from grassland systems; Sampling of odorous air for olfactometric measurement; Standardization of olfactometric measurements
Selection and treatment of panelists for determination of odor thresholdsVDI guidelines on odour problems; An established system for odour detection threshold measurements; Guideline for olfactometric measurements in The Netherlands: comparison with Western European guidelines; French Tentative Standard X-43-101: Method of measurements of the odour of a gaseous effluent. Comments on interpretations made by Messrs Hartung, Voorburg and Hangartner; Experiences with olfactometric measurements in Norway; Limitations imposed on olfactometric measurements by the human factor Experiences with transportable olfactometersDispersion models for emissions from agricultural sources; Experiences with olfactometers; Physical calibration of olfactometric measurements; Developments in the assessment of odours from sludges; Odour concentration and odour annoyance; Comparison of olfactometric odour measurement and chemical odour measurement; Treatment of livestock manure: air drying and composting poultry manure; The effect of insulating broiler house floors on odour emission; Use of peat as litter for milking cows; Covering manure storing tanks to control odour Machinery spreading: soil injection as a barrier to odour dispersionSwedish experiences with soil injection; Separation as a method of manure handling and odours reduction in pig buildings; Measurements of the olfactometric efficiency of various odour control devices in rendering plants; The effects of weather on odour dispersion from livestock buildings and from fields; Design and use of biofilters for livestock buildings; Experience in the use of biofilters; Design and experience obtained with bioscrubbers; Aeration of pig slurry to control odours and to reduce nitrogen levels Oxygen requirements for controlling odours from pig slurry by aerationAeration and odour control by heterotrophic and autotrophic microorganisms; Identification of volatile components in headspace from animal slurries; Odours at water reclamation works; BOD5, TOA and odour offensiveness; Dust in livestock buildings as a carrier of odours; Dust concentrations in pig buildings; Large-scale biogas plants in Hungary; Anaerobic digestion to control odours; The bio-gas project in Emilia-Romagna (Italy); The bio-gas project in Emilia-Romagna (Italy): first results of five full scale plants Farm experiments of anaerobic digestion to control odours from slurry |
| Record Nr. | UNINA-9910825585503321 |
| London ; ; New York, : Elsevier Applied Science Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Régimen jurídico del aroma y de la contaminación por hedor / / Elizabeth S. Basto Gómez
| Régimen jurídico del aroma y de la contaminación por hedor / / Elizabeth S. Basto Gómez |
| Autore | Basto Gómez Elizabeth S. |
| Pubbl/distr/stampa | [Barcelona] : , : JMB, , 2016 |
| Descrizione fisica | 1 recurso en línea (537 páginas) |
| Disciplina | 628.53 |
| Soggetto topico |
Derecho ambiental
Atmósfera - Contaminación - Derecho Olores Odor control Environmental law |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-945803-1-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910397870103321 |
Basto Gómez Elizabeth S.
|
||
| [Barcelona] : , : JMB, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Régimen jurídico del aroma y de la contaminación por hedor / / Elizabeth S. Basto Gómez
| Régimen jurídico del aroma y de la contaminación por hedor / / Elizabeth S. Basto Gómez |
| Autore | Basto Gómez Elizabeth S. |
| Pubbl/distr/stampa | [Barcelona] : , : JMB, , 2016 |
| Descrizione fisica | 1 recurso en línea (537 páginas) |
| Disciplina | 628.53 |
| Soggetto topico |
Derecho ambiental
Atmósfera - Contaminación - Derecho Olores Odor control Environmental law |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-945803-1-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910671904703321 |
|
Basto Gómez Elizabeth S.
|
||
| [Barcelona] : , : JMB, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Odor control
(9)
- Agricultural wastes (3)
- Air quality management (3)
- Livestock (3)
- Olfactometry (3)