Adding whole grains to your menu |
Pubbl/distr/stampa | [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 |
Descrizione fisica | 1 online resource (1 video file (30 min., 32 sec.)) : sound, color |
Collana | CACFP halftime: thirty on Thursdays training webinars |
Soggetto topico |
Grain
Oats Brown rice Children and adults - Nutrition |
Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
Formato | Videoregistrazioni |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910714061403321 |
[Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 | ||
Videoregistrazioni | ||
Lo trovi qui: Univ. Federico II | ||
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Adding whole grains to your menu (in Spanish) |
Pubbl/distr/stampa | [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 |
Descrizione fisica | 1 online resource (1 video file (31 min., 53 sec.)) : sound, color |
Collana | Media tiempo del CACFP: treinta los Jueves |
Soggetto topico |
Grain
Oats Brown rice Fried food - Health aspects Children and adults - Nutrition |
Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
Formato | Videoregistrazioni |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Altri titoli varianti | An̆ada granos integrales a su men͠◌ |
Record Nr. | UNINA-9910714061003321 |
[Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 | ||
Videoregistrazioni | ||
Lo trovi qui: Univ. Federico II | ||
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Crop area estimation in Idaho using EDITOR [[electronic resource] /] / E. J. Sheffner |
Autore | Sheffner E. J (Edwin J.) |
Pubbl/distr/stampa | Moffett Field, Calif. : , : Technicolor Government Services : , : National Aeronautics and Space Administration, Ames Research Center, , [1984] |
Descrizione fisica | 1 online resource (iii, 31 pages) : illustrations, map |
Collana | NASA contractor report |
Soggetto topico |
Alfalfa
Barley Corn Crop inventories Digital data Idaho Oats Potatoes Satellite imagery Spatial resolution Sugar beets Vegetables Wheat |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702196803321 |
Sheffner E. J (Edwin J.) | ||
Moffett Field, Calif. : , : Technicolor Government Services : , : National Aeronautics and Space Administration, Ames Research Center, , [1984] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Oat science and technology / / H. G. Marshall and M. E. Sorrells, co-editors |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 |
Descrizione fisica | 1 online resource (846 pages) |
Disciplina | 633.13 |
Collana | Agronomy |
Soggetto topico |
Oats
Oats as food Oats as feed |
Soggetto genere / forma | Electronic books. |
ISBN | 0-89118-225-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910555125903321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Oat science and technology / / H. G. Marshall and M. E. Sorrells, co-editors |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 |
Descrizione fisica | 1 online resource (846 pages) |
Disciplina | 633.13 |
Collana | Agronomy |
Soggetto topico |
Oats
Oats as food Oats as feed |
ISBN | 0-89118-225-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910831090703321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America, , 1992 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Saint Paul, Minnesota : , : AACC International, , 2011 |
Descrizione fisica | 1 online resource (391 p.) |
Disciplina | 633.13 |
Collana | American Associate of Cereal Chemists International |
Soggetto topico |
Oats
Oats - Composition Oats - Processing |
Soggetto genere / forma | Electronic books. |
ISBN | 0-12-810452-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Oats: Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; CHAPTER 1. World Oat Production, Trade, and Usage; PRODUCTION; YIELDS; TRADE; ECONOMIC VALUE; USAGE; GRADING STANDARDS; KEY GOVERNMENT POLICY; FUTURE TRENDS; CHAPTER 2. Oat Breeding; GENETIC RESOURCES; BREEDING OBJECTIVES; BREEDING METHODS; FUNDING OF BREEDING AND ASSOCIATED RESEARCH; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. Hulless Oat Development, Applications, and Opportunities; BREEDING; COMMERCIAL PRODUCTION AND USES; SUMMARY
FUTURE HULLESS OAT DEVELOPMENT, APPLICATIONS, AND OPPORTUNITIESREFERENCES; CHAPTER 4. Molecular Genetics of Quality in Oats; GENETIC MAPPING AND QTL ANALYSIS IN OATS; MOLECULAR GENETICS OF CHEMICAL COMPOSITION; GENETICS OF PHYSICAL KERNEL TRAITS AND MILLING QUALITY; GENETICS OF DISEASE RESISTANCE; GENETICS OF AGRONOMIC TRAITS; UTILIZATION OF MOLECULAR MARKERS; INTERSPECIFIC CROSSES AND DOUBLED HAPLOIDS; OAT TISSUE CULTURE; OAT TRANSFORMATION; FUNCTIONAL GENOMICS OF OATS; ORGANELLE GENETICS; BIOINFORMATICS; FUTURE OF MOLECULAR GENETICS OF OAT QUALITY; ACKNOWLEDGMENTS; REFERENCES CHAPTER 5. Microstructure and Chemistry of the Oat KernelANALYTICAL TECHNIQUES; STRUCTURE AND CHEMISTRY OF THE MATURE OAT; SUMMARY; ACKNOWLEDGMENTS; LITERATURE CITED; CHAPTER 6. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals; BACKGROUND; NATURAL VARIATION IN NUTRIENT COMPOSITION; PROXIMATE CONSTITUENTS; ENERGY CONTENT; FATTY ACID COMPOSITION; DIETARY FIBER COMPONENTS; MICRONUTRIENT COMPOSITION; NUTRITIONAL QUALITY; OAT BRAN AND WHEAT BRAN; OTHER MINOR COMPONENTS; OATS AND CELIAC DISEASE; OVERVIEW; REFERENCES CHAPTER 7. Oat Starch: Physicochemical Properties and FunctionISOLATION AND PURIFICATION OF OAT STARCH; CHEMICAL COMPOSITION OF OAT STARCH; PHYSICAL PROPERTIES AND GRANULE MORPHOLOGY; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT STARCH; OAT STARCH IN FOOD AND OTHER INDUSTRIES; FUTURE WORK; REFERENCES; CHAPTER 8. Storage Proteins; CLASSIFICATION AND SOLUBILITY FRACTIONATION; CHARACTERIZATION; SYNTHESIS AND CELLULAR LOCATION; GENETIC EFFECTS; DEVELOPMENT; ENVIRONMENTAL EFFECTS; FOOD, FEED, AND FUNCTIONALITY; SUMMARY; REFERENCES; CHAPTER 9. Oat Lipids, Enzymes, and Quality LIPID CONTENT AND LIPID COMPOSITIONLOCALIZATION OF LIPIDS IN OAT HULL AND KERNEL; STARCH LIPIDS; ANALYSIS OF TOTAL LIPIDS AND STARCH LIPIDS; LIPID-RELATED ENZYMES; OAT ANTIOXIDANTS AND LIPID STABILITY; PROCESSING AND STORAGE; UTILIZATION OF OAT LIPIDS AND LIPID-RELATED ENZYMES; REFERENCES; CHAPTER 10. Oat Phenolics: Biochemistry and Biological Functionality; FREE PHENOLIC ACIDS AND RELATED COMPOUNDS; ALKYLPHENOLS AND RELATED COMPOUNDS; FLAVONOIDS AND RELATED COMPOUNDS; LIGNANS; AMINOPHENOLICS; PHENOLIC ACID AMIDES, ESTERS, AND POLYMERIC ETHERS; SUMMARY AND FUTURE RESEARCH DIRECTIONS REFERENCES |
Record Nr. | UNINA-9910480040403321 |
Saint Paul, Minnesota : , : AACC International, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Saint Paul, Minnesota : , : AACC International, , 2011 |
Descrizione fisica | 1 online resource (391 p.) |
Disciplina | 633.13 |
Collana | American Associate of Cereal Chemists International |
Soggetto topico |
Oats
Oats - Composition Oats - Processing |
ISBN | 0-12-810452-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Oats: Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; CHAPTER 1. World Oat Production, Trade, and Usage; PRODUCTION; YIELDS; TRADE; ECONOMIC VALUE; USAGE; GRADING STANDARDS; KEY GOVERNMENT POLICY; FUTURE TRENDS; CHAPTER 2. Oat Breeding; GENETIC RESOURCES; BREEDING OBJECTIVES; BREEDING METHODS; FUNDING OF BREEDING AND ASSOCIATED RESEARCH; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. Hulless Oat Development, Applications, and Opportunities; BREEDING; COMMERCIAL PRODUCTION AND USES; SUMMARY
FUTURE HULLESS OAT DEVELOPMENT, APPLICATIONS, AND OPPORTUNITIESREFERENCES; CHAPTER 4. Molecular Genetics of Quality in Oats; GENETIC MAPPING AND QTL ANALYSIS IN OATS; MOLECULAR GENETICS OF CHEMICAL COMPOSITION; GENETICS OF PHYSICAL KERNEL TRAITS AND MILLING QUALITY; GENETICS OF DISEASE RESISTANCE; GENETICS OF AGRONOMIC TRAITS; UTILIZATION OF MOLECULAR MARKERS; INTERSPECIFIC CROSSES AND DOUBLED HAPLOIDS; OAT TISSUE CULTURE; OAT TRANSFORMATION; FUNCTIONAL GENOMICS OF OATS; ORGANELLE GENETICS; BIOINFORMATICS; FUTURE OF MOLECULAR GENETICS OF OAT QUALITY; ACKNOWLEDGMENTS; REFERENCES CHAPTER 5. Microstructure and Chemistry of the Oat KernelANALYTICAL TECHNIQUES; STRUCTURE AND CHEMISTRY OF THE MATURE OAT; SUMMARY; ACKNOWLEDGMENTS; LITERATURE CITED; CHAPTER 6. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals; BACKGROUND; NATURAL VARIATION IN NUTRIENT COMPOSITION; PROXIMATE CONSTITUENTS; ENERGY CONTENT; FATTY ACID COMPOSITION; DIETARY FIBER COMPONENTS; MICRONUTRIENT COMPOSITION; NUTRITIONAL QUALITY; OAT BRAN AND WHEAT BRAN; OTHER MINOR COMPONENTS; OATS AND CELIAC DISEASE; OVERVIEW; REFERENCES CHAPTER 7. Oat Starch: Physicochemical Properties and FunctionISOLATION AND PURIFICATION OF OAT STARCH; CHEMICAL COMPOSITION OF OAT STARCH; PHYSICAL PROPERTIES AND GRANULE MORPHOLOGY; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT STARCH; OAT STARCH IN FOOD AND OTHER INDUSTRIES; FUTURE WORK; REFERENCES; CHAPTER 8. Storage Proteins; CLASSIFICATION AND SOLUBILITY FRACTIONATION; CHARACTERIZATION; SYNTHESIS AND CELLULAR LOCATION; GENETIC EFFECTS; DEVELOPMENT; ENVIRONMENTAL EFFECTS; FOOD, FEED, AND FUNCTIONALITY; SUMMARY; REFERENCES; CHAPTER 9. Oat Lipids, Enzymes, and Quality LIPID CONTENT AND LIPID COMPOSITIONLOCALIZATION OF LIPIDS IN OAT HULL AND KERNEL; STARCH LIPIDS; ANALYSIS OF TOTAL LIPIDS AND STARCH LIPIDS; LIPID-RELATED ENZYMES; OAT ANTIOXIDANTS AND LIPID STABILITY; PROCESSING AND STORAGE; UTILIZATION OF OAT LIPIDS AND LIPID-RELATED ENZYMES; REFERENCES; CHAPTER 10. Oat Phenolics: Biochemistry and Biological Functionality; FREE PHENOLIC ACIDS AND RELATED COMPOUNDS; ALKYLPHENOLS AND RELATED COMPOUNDS; FLAVONOIDS AND RELATED COMPOUNDS; LIGNANS; AMINOPHENOLICS; PHENOLIC ACID AMIDES, ESTERS, AND POLYMERIC ETHERS; SUMMARY AND FUTURE RESEARCH DIRECTIONS REFERENCES |
Record Nr. | UNINA-9910798477703321 |
Saint Paul, Minnesota : , : AACC International, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Oats : chemistry and technology / / edited by Francis H. Webster and Peter J. Wood |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Saint Paul, Minnesota : , : AACC International, , 2011 |
Descrizione fisica | 1 online resource (391 p.) |
Disciplina | 633.13 |
Collana | American Associate of Cereal Chemists International |
Soggetto topico |
Oats
Oats - Composition Oats - Processing |
ISBN | 0-12-810452-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Oats: Chemistry and Technology; Copyright Page; Table of Contents; Contributors; Preface to the Second Edition; Preface to the First Edition; CHAPTER 1. World Oat Production, Trade, and Usage; PRODUCTION; YIELDS; TRADE; ECONOMIC VALUE; USAGE; GRADING STANDARDS; KEY GOVERNMENT POLICY; FUTURE TRENDS; CHAPTER 2. Oat Breeding; GENETIC RESOURCES; BREEDING OBJECTIVES; BREEDING METHODS; FUNDING OF BREEDING AND ASSOCIATED RESEARCH; ACKNOWLEDGMENTS; REFERENCES; CHAPTER 3. Hulless Oat Development, Applications, and Opportunities; BREEDING; COMMERCIAL PRODUCTION AND USES; SUMMARY
FUTURE HULLESS OAT DEVELOPMENT, APPLICATIONS, AND OPPORTUNITIESREFERENCES; CHAPTER 4. Molecular Genetics of Quality in Oats; GENETIC MAPPING AND QTL ANALYSIS IN OATS; MOLECULAR GENETICS OF CHEMICAL COMPOSITION; GENETICS OF PHYSICAL KERNEL TRAITS AND MILLING QUALITY; GENETICS OF DISEASE RESISTANCE; GENETICS OF AGRONOMIC TRAITS; UTILIZATION OF MOLECULAR MARKERS; INTERSPECIFIC CROSSES AND DOUBLED HAPLOIDS; OAT TISSUE CULTURE; OAT TRANSFORMATION; FUNCTIONAL GENOMICS OF OATS; ORGANELLE GENETICS; BIOINFORMATICS; FUTURE OF MOLECULAR GENETICS OF OAT QUALITY; ACKNOWLEDGMENTS; REFERENCES CHAPTER 5. Microstructure and Chemistry of the Oat KernelANALYTICAL TECHNIQUES; STRUCTURE AND CHEMISTRY OF THE MATURE OAT; SUMMARY; ACKNOWLEDGMENTS; LITERATURE CITED; CHAPTER 6. Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals; BACKGROUND; NATURAL VARIATION IN NUTRIENT COMPOSITION; PROXIMATE CONSTITUENTS; ENERGY CONTENT; FATTY ACID COMPOSITION; DIETARY FIBER COMPONENTS; MICRONUTRIENT COMPOSITION; NUTRITIONAL QUALITY; OAT BRAN AND WHEAT BRAN; OTHER MINOR COMPONENTS; OATS AND CELIAC DISEASE; OVERVIEW; REFERENCES CHAPTER 7. Oat Starch: Physicochemical Properties and FunctionISOLATION AND PURIFICATION OF OAT STARCH; CHEMICAL COMPOSITION OF OAT STARCH; PHYSICAL PROPERTIES AND GRANULE MORPHOLOGY; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT STARCH; OAT STARCH IN FOOD AND OTHER INDUSTRIES; FUTURE WORK; REFERENCES; CHAPTER 8. Storage Proteins; CLASSIFICATION AND SOLUBILITY FRACTIONATION; CHARACTERIZATION; SYNTHESIS AND CELLULAR LOCATION; GENETIC EFFECTS; DEVELOPMENT; ENVIRONMENTAL EFFECTS; FOOD, FEED, AND FUNCTIONALITY; SUMMARY; REFERENCES; CHAPTER 9. Oat Lipids, Enzymes, and Quality LIPID CONTENT AND LIPID COMPOSITIONLOCALIZATION OF LIPIDS IN OAT HULL AND KERNEL; STARCH LIPIDS; ANALYSIS OF TOTAL LIPIDS AND STARCH LIPIDS; LIPID-RELATED ENZYMES; OAT ANTIOXIDANTS AND LIPID STABILITY; PROCESSING AND STORAGE; UTILIZATION OF OAT LIPIDS AND LIPID-RELATED ENZYMES; REFERENCES; CHAPTER 10. Oat Phenolics: Biochemistry and Biological Functionality; FREE PHENOLIC ACIDS AND RELATED COMPOUNDS; ALKYLPHENOLS AND RELATED COMPOUNDS; FLAVONOIDS AND RELATED COMPOUNDS; LIGNANS; AMINOPHENOLICS; PHENOLIC ACID AMIDES, ESTERS, AND POLYMERIC ETHERS; SUMMARY AND FUTURE RESEARCH DIRECTIONS REFERENCES |
Record Nr. | UNINA-9910821923603321 |
Saint Paul, Minnesota : , : AACC International, , 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Oats and oat improvement / / edited by Franklin A. Coffman |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy, , 1961 |
Descrizione fisica | 1 online resource (650 pages) |
Disciplina | 633.13 |
Collana | Agronomy Monograph |
Soggetto topico | Oats |
Soggetto genere / forma | Electronic books. |
ISBN | 0-89118-201-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910555266803321 |
Madison, Wisconsin : , : American Society of Agronomy, , 1961 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Oats and oat improvement / / edited by Franklin A. Coffman |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy, , 1961 |
Descrizione fisica | 1 online resource (650 pages) |
Disciplina | 633.13 |
Collana | Agronomy Monograph |
Soggetto topico | Oats |
ISBN | 0-89118-201-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910642759403321 |
Madison, Wisconsin : , : American Society of Agronomy, , 1961 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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