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The A-Z guide to food as medicine / / Diane Kraft
| The A-Z guide to food as medicine / / Diane Kraft |
| Autore | Kraft Diane <1963-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press LLC, , 2019 |
| Descrizione fisica | 1 online resource (438 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional Food
Nutritive Value Phytotherapy human nutrition processed food product health care public health nutrition nutritional disease |
| ISBN |
0-429-48628-6
0-429-94251-6 9781138598546 9780429942518 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Table of ContentsForewordPrefaceAcknowledgmentsAuthorChapter AChapter B Chapter C Chapter DChapter EChapter F Chapter GChapter HChapter IChapter JChapter K Chapter LChapter MChapter N Chapter OChapter P Chapter QChapter RChapter SChapter T Chapter UChapter VChapter WChapter X Chapter YChapter ZAppendix 1: Major Phytochemical Groups and Specific Phytochemicals Addressed in The A-Z Guide to Food as Medicine, 2nd edAppendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z Guide to Food as Medicine, 2nd edAppendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as Medicine, 2nd edIndex. |
| Record Nr. | UNINA-9910793309403321 |
Kraft Diane <1963->
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| Boca Raton : , : CRC Press LLC, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Exotic fruits reference guide / / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito
| Exotic fruits reference guide / / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (xxi, 466 pages) : colour illustrations |
| Disciplina |
641.34
641.64 |
| Soggetto topico |
Antioxidants
Fruit Nutritive Value Phenols Tropical fruit |
| ISBN | 0-12-803153-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583395503321 |
| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food & function
| Food & function |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry (RSC), 2010- |
| Soggetto topico |
Chemistry - Food
Biology - Food Physics - Food Nutrition Food - Analysis Food Analysis Nutritive Value |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2042-650X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food and function
Food Funct |
| Record Nr. | UNISA-996249644003316 |
| Cambridge, U.K., : Royal Society of Chemistry (RSC), 2010- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food & function
| Food & function |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry (RSC), 2010- |
| Soggetto topico |
Chemistry - Food
Biology - Food Physics - Food Nutrition Food - Analysis Food Analysis Nutritive Value Chimie - Alimentation Biologie - Alimentation Physique - Alimentation Aliments - Analyse Valeur nutritive |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2042-650X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food and function
Food Funct |
| Record Nr. | UNINA-9910140493103321 |
| Cambridge, U.K., : Royal Society of Chemistry (RSC), 2010- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Issues and challenges in conducting systematic reviews to support development of nutrient reference values : workshop summary
| Issues and challenges in conducting systematic reviews to support development of nutrient reference values : workshop summary |
| Pubbl/distr/stampa | [Place of publication not identified], : U S Dept of Health and Human Services Agency for Healthcare Research and Quality, 2009 |
| Descrizione fisica | 1 online resource (vi, 33 p.) |
| Disciplina | 363.19/260072 |
| Collana | AHRQ publication Issues and challenges in conducting systematic reviews to support development of nutrient reference values |
| Soggetto topico |
Systematic reviews (Medical research) - Labeling - United States
Food - Research - United States Nutrition - United States Publications Research Nutritional Physiological Phenomena Weights and Measures Food Packaging Communications Media Physiological Phenomena Product Packaging Science Food Technology Investigative Techniques Industry Diagnostic Techniques and Procedures Information Science Food Industry Natural Science Disciplines Technology, Industry, and Agriculture Review Literature as Topic Biomedical Research Nutritional Requirements Reference Values Food Labeling Nutritive Value Medicine Health & Biological Sciences Medical Research |
| Soggetto genere / forma | Conference papers and proceedings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702884003321 |
| [Place of publication not identified], : U S Dept of Health and Human Services Agency for Healthcare Research and Quality, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Measurement Food
| Measurement Food |
| Pubbl/distr/stampa | [Oxford] : , : Elsevier Ltd., , [2021]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Analysis
Food - Composition Aliments - Analyse Alimentos - Análisis Alimentos - Composición Food Analysis Nutritive Value |
| Soggetto genere / forma |
periodicals.
Revistas Periodicals. Périodiques. Periodical |
| ISSN | 2772-2759 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food |
| Record Nr. | UNINA-9910482910803321 |
| [Oxford] : , : Elsevier Ltd., , [2021]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat science
| Meat science |
| Pubbl/distr/stampa | [Amsterdam], : Elsevier Science |
| Soggetto topico |
Meat
Meat industry and trade Food Industry Nutritive Value Viande Viande - Industrie - Périodiques Fleisch Zeitschrift Online-Ressource Biochemie |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1873-4138 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143338103321 |
| [Amsterdam], : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Nutritive Value
(7)
- Food - Analysis (3)
- Food Analysis (3)
- Aliments - Analyse (2)
- Biology - Food (2)