Info
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNISA-996201261503316 |
| Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Adverse reactions to food : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass., : Blackwell Science, c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNINA-9910144846503321 |
| Osney Mead, Oxford ; ; Malden, Mass., : Blackwell Science, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Case Against Sugar
| The Case Against Sugar |
| Autore | Taubes Gary |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | 2016 |
| Descrizione fisica | 1 online resource (327 pages) |
| Disciplina | 613.2/8332 |
| Soggetto topico |
Sugar-free diet
Sugar Nutritionally induced diseases |
| ISBN | 0-451-49399-0 |
| Classificazione | HEA017000SCI013000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Other Titles -- Title Page -- Copyright -- Dedication -- Epigraph -- Contents -- Author's Note -- Introduction: Why Diabetes? -- Chapter 1 - Drug or Food? -- Chapter 2 - The First Ten Thousand Years -- Chapter 3 - The Marriage of Tobacco and Sugar -- Chapter 4 - A Peculiar Evil -- Chapter 5 - The Early (Bad) Science -- Chapter 6 - The Gift That Keeps On Giving -- Chapter 7 - Big Sugar -- Chapter 8 - Defending Sugar -- Chapter 9 - What They Didn't Know -- Chapter 10 - The If/Then Problem: I -- Chapter 11 - The If/Then Problem: II -- Epilogue: How Little Is Still Too Much? -- Acknowledgments -- Notes -- Bibliography -- A Note About the Author. |
| Record Nr. | UNINA-9910154319403321 |
Taubes Gary
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| 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet / / Thomas Campbell ; Foreword by T.Colin Campbell
| The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet / / Thomas Campbell ; Foreword by T.Colin Campbell |
| Autore | Campbell Thomas |
| Pubbl/distr/stampa | New York, New York : , : Rodale, , 2015 |
| Descrizione fisica | 1 online resource (254 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Nutritionally induced diseases Diet in disease |
| ISBN | 1-62336-813-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164913303321 |
|
Campbell Thomas
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| New York, New York : , : Rodale, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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I cibi della salute : le basi chimiche di una corretta alimentazione / / Stefano Colonna, Giancarlo Folco, Franca Marangoni
| I cibi della salute : le basi chimiche di una corretta alimentazione / / Stefano Colonna, Giancarlo Folco, Franca Marangoni |
| Autore | Colonna Stefano |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Italia, : Springer, 2013 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina |
641.3
641.302 |
| Altri autori (Persone) |
FolcoGiancarlo
MarangoniFranca |
| Soggetto topico |
Nutrition
Health Nutritionally induced diseases |
| ISBN |
1-283-94654-8
88-470-2026-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Nota di contenuto | Il cibo e l’uomo -- I carboidrati -- I grassi -- Le proteine -- Vitamine e minerali -- Antiossidanti -- Gli aromi.- Idratazione -- Bevande alcoliche -- Additivi e conservanti -- Sicurezza alimentare -- Cibo per la salute -- Il cibo del futuro, il futuro del cibo. |
| Record Nr. | UNINA-9910141491403321 |
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Colonna Stefano
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| Italia, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current perspectives on nutrition and health [[electronic resource] /] / edited by Kenneth K. Carroll
| Current perspectives on nutrition and health [[electronic resource] /] / edited by Kenneth K. Carroll |
| Autore | Carroll Kenneth K. |
| Pubbl/distr/stampa | Montreal ; ; London : , : Royal Society of Canada by McGill-Queen's University Press, , c1998 |
| Descrizione fisica | 1 online resource (337 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Diet in disease Nutritionally induced diseases |
| ISBN |
1-282-85492-5
9786612854927 0-7735-6703-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Keynote address. Evolution of nutrition research in Britain and other European countries / W. Philip T. James. Diet and cardiovascular disease. Perspectives from Eastern Europe / Sushma Palmer, Rudolf Poledne -- Diet and cardiovascular disease: the Nordic experience / Pirjo Pietinen -- Diet and cardiovascular disease: a South Pacific perspective / Jim Mann -- Pathogenic and protective nutritional factors in coronary heart disease / Sonja L. Connor, William E. Connor. Diet and selected health problems. Diet and hypertension / S. George Carruthers -- Role of diet in chronic renal disease progression / Bertram L. Kasiske -- Diet and obesity / Angelo Tremblay, Sylvie St-Pierre, Jean-Pierre Després -- Diet and diabetes / Thomas M.S. Wolever. Diet and health maintenance. Diet in relation to osteoporosis / Jonathan D. Adachi, Alexandra Papaioannou, George Ioannidis -- Nutrition in relation to alcohol use / Harold Kalant -- Role of diet in health maintenance throughout life / Ernst L. Wynder, Joshua E. Muscat -- Nutritional problems of the elderly / Guylaine Ferland. Diet and cancer. Dietary mutagens and carcinogens: heterocyclic amines / Keiji Wakabayashi / Nutrition in relation to stomach cancer and stroke mortality / Jozef Victor Joossens, Hugo Kesteloot -- Epidemiology of breast and colon cancers: old risk factors, new mechanisms? / Gail McKeown-Eyssen, M. Elisabeth Del Guidice -- Cancer: influences of fat and calories / David Kritchevsky. Priorities for nutrition research in Canada. Nutrition for health: an agenda for action / Heather Nielsen. |
| Record Nr. | UNINA-9910782067703321 |
|
Carroll Kenneth K.
|
||
| Montreal ; ; London : , : Royal Society of Canada by McGill-Queen's University Press, , c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current perspectives on nutrition and health [[electronic resource] /] / edited by Kenneth K. Carroll
| Current perspectives on nutrition and health [[electronic resource] /] / edited by Kenneth K. Carroll |
| Pubbl/distr/stampa | Montreal ; ; London, : Royal Society of Canada by McGill-Queen's University Press, c1998 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | CarrollKenneth K (Kenneth Kitchener) |
| Soggetto topico |
Nutrition
Diet in disease Nutritionally induced diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-85492-5
9786612854927 0-7735-6703-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Keynote address. Evolution of nutrition research in Britain and other European countries / W. Philip T. James. Diet and cardiovascular disease. Perspectives from Eastern Europe / Sushma Palmer, Rudolf Poledne -- Diet and cardiovascular disease: the Nordic experience / Pirjo Pietinen -- Diet and cardiovascular disease: a South Pacific perspective / Jim Mann -- Pathogenic and protective nutritional factors in coronary heart disease / Sonja L. Connor, William E. Connor. Diet and selected health problems. Diet and hypertension / S. George Carruthers -- Role of diet in chronic renal disease progression / Bertram L. Kasiske -- Diet and obesity / Angelo Tremblay, Sylvie St-Pierre, Jean-Pierre Després -- Diet and diabetes / Thomas M.S. Wolever. Diet and health maintenance. Diet in relation to osteoporosis / Jonathan D. Adachi, Alexandra Papaioannou, George Ioannidis -- Nutrition in relation to alcohol use / Harold Kalant -- Role of diet in health maintenance throughout life / Ernst L. Wynder, Joshua E. Muscat -- Nutritional problems of the elderly / Guylaine Ferland. Diet and cancer. Dietary mutagens and carcinogens: heterocyclic amines / Keiji Wakabayashi / Nutrition in relation to stomach cancer and stroke mortality / Jozef Victor Joossens, Hugo Kesteloot -- Epidemiology of breast and colon cancers: old risk factors, new mechanisms? / Gail McKeown-Eyssen, M. Elisabeth Del Guidice -- Cancer: influences of fat and calories / David Kritchevsky. Priorities for nutrition research in Canada. Nutrition for health: an agenda for action / Heather Nielsen. |
| Record Nr. | UNINA-9910452660703321 |
| Montreal ; ; London, : Royal Society of Canada by McGill-Queen's University Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and health [[electronic resource] /] / edited by K.K. Carroll
| Diet, nutrition, and health [[electronic resource] /] / edited by K.K. Carroll |
| Autore | Carroll Kenneth K. |
| Pubbl/distr/stampa | Kingston, Ontario, : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989 |
| Descrizione fisica | 1 online resource (368 pages) |
| Disciplina | 613 |
| Altri autori (Persone) | CarrollK. K (Kenneth Kitchener) |
| Soggetto topico |
Nutrition
Diet in disease Nutritionally induced diseases |
| ISBN |
1-282-85153-5
9786612851537 0-7735-6230-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Foreword""; ""Acknowledgments""; ""Contributors""; ""KEYNOTE ADDRESS""; ""Dietary Guidelines and the Development of a European Policy""; ""DIET AND CARDIOVASCULAR DISEASE""; ""Dietary and Hereditary Factors in Coronary Heart Disease""; ""Coronary Heart Disease: Prevention and Treatment by Nutritional Change""; ""Coronary Heart Disease Prevention Trials""; ""A Public Health Program for Prevention of Cardiovascular Disease""; ""DIET AND SELECTED HEALTH PROBLEMS""; ""Diet and Hypertension""; ""Diet and Diabetes""
""Individual Susceptibility to Obesity in Response to Dietary Factors""""Diet and Kidney Disease""; ""DIET AND HEALTH MAINTENANCE""; ""The Role of Diet in the Maintenance of Health throughout Life""; ""Nutritional Problems of the Elderly""; ""Alcohol Use and Nutrition""; ""Diet in Relation to Osteoporosis""; ""DIET AND CANCER""; ""Mutagens and Carcinogens Formed during Cooking""; ""Salt, Stomach Cancer, and Stroke""; ""Epidemiology of Breast and Colon Cancer""; ""Calories and Cancer""; ""DIETARY GUIDELINES"" ""Development and Use of Dietary Guidelines for Whole Populations versus Populations at Risk""""Dietary Guidelines: Implications for Agriculture""; ""Dietary Guidelines: Steps for the Food Industry""; ""Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists""; ""Dietary Guidelines: Steps for Nutrition Educators""; ""Nutrition, Diet, and Health: The Physician's Role""; ""Dietary Guidelines: Steps by Government Agencies""; ""PUBLIC HEALTH AND MORTALITY""; ""The History of Mortality""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L"" ""M""""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W"" |
| Record Nr. | UNINA-9910782066203321 |
|
Carroll Kenneth K.
|
||
| Kingston, Ontario, : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and health [[electronic resource] /] / edited by K.K. Carroll
| Diet, nutrition, and health [[electronic resource] /] / edited by K.K. Carroll |
| Pubbl/distr/stampa | Kingston, Ont., : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina | 613 |
| Altri autori (Persone) | CarrollK. K (Kenneth Kitchener) |
| Soggetto topico |
Nutrition
Diet in disease Nutritionally induced diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-85153-5
9786612851537 0-7735-6230-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Foreword""; ""Acknowledgments""; ""Contributors""; ""KEYNOTE ADDRESS""; ""Dietary Guidelines and the Development of a European Policy""; ""DIET AND CARDIOVASCULAR DISEASE""; ""Dietary and Hereditary Factors in Coronary Heart Disease""; ""Coronary Heart Disease: Prevention and Treatment by Nutritional Change""; ""Coronary Heart Disease Prevention Trials""; ""A Public Health Program for Prevention of Cardiovascular Disease""; ""DIET AND SELECTED HEALTH PROBLEMS""; ""Diet and Hypertension""; ""Diet and Diabetes""
""Individual Susceptibility to Obesity in Response to Dietary Factors""""Diet and Kidney Disease""; ""DIET AND HEALTH MAINTENANCE""; ""The Role of Diet in the Maintenance of Health throughout Life""; ""Nutritional Problems of the Elderly""; ""Alcohol Use and Nutrition""; ""Diet in Relation to Osteoporosis""; ""DIET AND CANCER""; ""Mutagens and Carcinogens Formed during Cooking""; ""Salt, Stomach Cancer, and Stroke""; ""Epidemiology of Breast and Colon Cancer""; ""Calories and Cancer""; ""DIETARY GUIDELINES"" ""Development and Use of Dietary Guidelines for Whole Populations versus Populations at Risk""""Dietary Guidelines: Implications for Agriculture""; ""Dietary Guidelines: Steps for the Food Industry""; ""Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists""; ""Dietary Guidelines: Steps for Nutrition Educators""; ""Nutrition, Diet, and Health: The Physician's Role""; ""Dietary Guidelines: Steps by Government Agencies""; ""PUBLIC HEALTH AND MORTALITY""; ""The History of Mortality""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L"" ""M""""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W"" |
| Record Nr. | UNINA-9910452663603321 |
| Kingston, Ont., : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
European journal of clinical nutrition
| European journal of clinical nutrition |
| Pubbl/distr/stampa | London, : J. Libbey, ©1988- |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.8 |
| Soggetto topico |
Nutrition
Nutrition disorders Nutritionally induced diseases Diet in disease Nutritional Physiological Phenomena Diet Nutrition Disorders Maladies de la nutrition Maladies d'origine nutritionnelle Régimes alimentaires Voedingsleer |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 1476-5640 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | EJCN |
| Record Nr. | UNINA-9910142569403321 |
| London, : J. Libbey, ©1988- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Nutritionally induced diseases
(29)
- Diet in disease (10)
- Nutrition (10)
- Nutrition - Requirements (6)
- Food allergy (5)