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Anthropology of food : AOF
| Anthropology of food : AOF |
| Pubbl/distr/stampa | Bordeaux, France, : Anthropology of food, 2001- |
| Soggetto topico |
Nutritional anthropology
Food - Social aspects Food habits Aliments - Aspect social Habitudes alimentaires Anthropologie de l'alimentation |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Presentation anthropology of food webjournal
AoFood AOF |
| Record Nr. | UNINA-9910142914803321 |
| Bordeaux, France, : Anthropology of food, 2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anthropology of food : AOF
| Anthropology of food : AOF |
| Pubbl/distr/stampa | Bordeaux, France, : Anthropology of food, 2001- |
| Soggetto topico |
Nutritional anthropology
Food - Social aspects Food habits Aliments - Aspect social Habitudes alimentaires Anthropologie de l'alimentation |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Presentation anthropology of food webjournal
AoFood AOF |
| Record Nr. | UNISA-996215412103316 |
| Bordeaux, France, : Anthropology of food, 2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Antropologia e nutrição: um diálogo possível
| Antropologia e nutrição: um diálogo possível |
| Autore | Garcia Rosa Wanda Diez (org.) |
| Pubbl/distr/stampa | SciELO Books - Editora FIOCRUZ, 2005 |
| Descrizione fisica | 1 electronic resource (304 p.) |
| Soggetto topico | Nutritional anthropology |
| Soggetto non controllato |
Hábitos alimentares
Antropologia cultural |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Altri titoli varianti |
Antropologia e nutrição
Antropologia e nutrição |
| Record Nr. | UNINA-9910135390203321 |
Garcia Rosa Wanda Diez (org.)
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| SciELO Books - Editora FIOCRUZ, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The changing body : health, nutrition, and human development in the western world since 1700 / / Roderick Floud .. [et al.] [[electronic resource]]
| The changing body : health, nutrition, and human development in the western world since 1700 / / Roderick Floud .. [et al.] [[electronic resource]] |
| Autore | Floud Roderick |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2011 |
| Descrizione fisica | 1 online resource (xxvi, 431 pages) : digital, PDF file(s) |
| Disciplina | 599.94091821 |
| Collana | New approaches to economic and social history |
| Soggetto topico |
Anthropometry - Europe
Anthropometry - United States Nutritional anthropology Health - History Nutrition - Europe - History Nutrition - United States - History Human beings - Europe - History Human beings - United States - History Mortality - Europe - History Mortality - United States - History Life expectancy - Europe - History Life expectancy - United States - History |
| ISBN |
1-107-21892-6
1-139-06260-3 1-283-11130-6 9786613111302 1-139-07471-7 0-511-97591-0 1-139-08152-7 1-139-07696-5 1-139-07924-7 1-139-06893-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Our changing bodies: 300 years of technophysio evolution -- Investigating the interaction of biological, demographic, and economic variables from fragmentary data -- The analysis of long-term trends in nutritional status, mortality, and economic growth -- Technophysio evolution and human health in England and Wales since 1700 -- Height, health, and mortality in continental Europe, 1700-2100 -- The American experience of technophysio evolution. |
| Record Nr. | UNINA-9910459603103321 |
|
Floud Roderick
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| Cambridge : , : Cambridge University Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The changing body : health, nutrition, and human development in the western world since 1700 / / Roderick Floud .. [et al.] [[electronic resource]]
| The changing body : health, nutrition, and human development in the western world since 1700 / / Roderick Floud .. [et al.] [[electronic resource]] |
| Autore | Floud Roderick |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2011 |
| Descrizione fisica | 1 online resource (xxvi, 431 pages) : digital, PDF file(s) |
| Disciplina | 599.94091821 |
| Altri autori (Persone) | FloudRoderick |
| Collana | New approaches to economic and social history |
| Soggetto topico |
Anthropometry - Europe
Anthropometry - United States Nutritional anthropology Health - History Nutrition - Europe - History Nutrition - United States - History Human beings - Europe - History Human beings - United States - History Mortality - Europe - History Mortality - United States - History Life expectancy - Europe - History Life expectancy - United States - History |
| ISBN |
1-107-21892-6
1-139-06260-3 1-283-11130-6 9786613111302 1-139-07471-7 0-511-97591-0 1-139-08152-7 1-139-07696-5 1-139-07924-7 1-139-06893-8 |
| Classificazione |
8
NW 3200 WU 3200 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Our changing bodies: 300 years of technophysio evolution -- Investigating the interaction of biological, demographic, and economic variables from fragmentary data -- The analysis of long-term trends in nutritional status, mortality, and economic growth -- Technophysio evolution and human health in England and Wales since 1700 -- Height, health, and mortality in continental Europe, 1700-2100 -- The American experience of technophysio evolution. |
| Record Nr. | UNINA-9910790058603321 |
|
Floud Roderick
|
||
| Cambridge : , : Cambridge University Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The changing body : health, nutrition, and human development in the western world since 1700 / / Roderick Floud .. [et al.] [[electronic resource]]
| The changing body : health, nutrition, and human development in the western world since 1700 / / Roderick Floud .. [et al.] [[electronic resource]] |
| Autore | Floud Roderick |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2011 |
| Descrizione fisica | 1 online resource (xxvi, 431 pages) : digital, PDF file(s) |
| Disciplina | 599.94091821 |
| Altri autori (Persone) | FloudRoderick |
| Collana | New approaches to economic and social history |
| Soggetto topico |
Anthropometry - Europe
Anthropometry - United States Nutritional anthropology Health - History Nutrition - Europe - History Nutrition - United States - History Human beings - Europe - History Human beings - United States - History Mortality - Europe - History Mortality - United States - History Life expectancy - Europe - History Life expectancy - United States - History |
| ISBN |
1-107-21892-6
1-139-06260-3 1-283-11130-6 9786613111302 1-139-07471-7 0-511-97591-0 1-139-08152-7 1-139-07696-5 1-139-07924-7 1-139-06893-8 |
| Classificazione |
8
NW 3200 WU 3200 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Our changing bodies: 300 years of technophysio evolution -- Investigating the interaction of biological, demographic, and economic variables from fragmentary data -- The analysis of long-term trends in nutritional status, mortality, and economic growth -- Technophysio evolution and human health in England and Wales since 1700 -- Height, health, and mortality in continental Europe, 1700-2100 -- The American experience of technophysio evolution. |
| Record Nr. | UNINA-9910816299303321 |
|
Floud Roderick
|
||
| Cambridge : , : Cambridge University Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conversations in food studies / / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koç
| Conversations in food studies / / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koç |
| Pubbl/distr/stampa | Winnipeg, Manitoba : , : University of Manitoba Press, , 2016 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 641.3 |
| Soggetto topico |
Food
Nutritional anthropology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-88755-544-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Foreword; Introduction - Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems
5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors |
| Record Nr. | UNINA-9910466125803321 |
| Winnipeg, Manitoba : , : University of Manitoba Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conversations in food studies / / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koç
| Conversations in food studies / / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koç |
| Pubbl/distr/stampa | Winnipeg, Manitoba : , : University of Manitoba Press, , 2016 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 641.3 |
| Soggetto topico |
Food
Nutritional anthropology |
| ISBN | 0-88755-544-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Foreword; Introduction - Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems
5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors |
| Record Nr. | UNINA-9910798639403321 |
| Winnipeg, Manitoba : , : University of Manitoba Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conversations in food studies / / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koç
| Conversations in food studies / / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koç |
| Pubbl/distr/stampa | Winnipeg, Manitoba : , : University of Manitoba Press, , 2016 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 641.3 |
| Soggetto topico |
Food
Nutritional anthropology |
| ISBN | 0-88755-544-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Foreword; Introduction - Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems
5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors |
| Record Nr. | UNINA-9910816976303321 |
| Winnipeg, Manitoba : , : University of Manitoba Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Demography and nutrition [[electronic resource] ] : evidence from historical and contemporary populations / / Susan Scott and Christopher J. Duncan
| Demography and nutrition [[electronic resource] ] : evidence from historical and contemporary populations / / Susan Scott and Christopher J. Duncan |
| Autore | Scott Susan <1953-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (384 p.) |
| Disciplina |
363.809
614.409 |
| Altri autori (Persone) | DuncanC. J (Christopher John) |
| Soggetto topico |
Food supply - History
Diet - History Demographic anthropology Nutritional anthropology |
| ISBN |
1-280-19932-6
9786610199327 0-470-70956-1 0-470-77745-1 0-470-77448-7 1-4051-2337-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Chapter 1 Introduction; 1.1 The history of human diet; 1.2 The diet of the hunter-gatherers; 1.3 Demographic change linked to the beginnings of agriculture; 1.4 To which diet is modern man adapted?; 1.5 Consequences of an agricultural life-style; 1.6 Domestication of animals; 1.7 Interactions between demographic pressures and diet; 1.8 Height and nutrition; 1.9 The working class diet in pre-industrial England; Chapter 2 Mortality Oscillations in 404 English Parishes - a Metapopulation Study; 2.1 Use of time-series analysis techniques
2.2 Exogenous oscillations in 404 parishes 2.3 The role of wheat prices in driving exogenous population oscillations; 2.4 Short wavelength oscillation in baptisms in 404 parishes; 2.5 Conclusions; Chapter 3 The Staple Food Supply: Fluctuating Wheat Prices and Malnutrition; 3.1 Hypotheses to account for fluctuating grain prices; 3.2 Sources for the data series; 3.3 Cycles in the wheat price index; 3.4 Oats and barley price indices; 3.5 Correspondence between the grain price indices in England; 3.6 The effect of seasonal temperatures on wheat prices; 3.7 The effect of rainfall on wheat prices 3.8 Wheat prices and short wavelength temperature cycles 3.9 Use of a predicted wheat prices series; 3.10 What drove the different cycles in wheat prices?; 3.11 Rust and other parasitic infestations of grain crops; 3.12 Conclusions; Chapter 4 Famine; 4.1 Major famines in world history; 4.2 The demographic impact of famine; 4.3 Changes in fertility; 4.4 The Bangladesh famine of 1974-5: a case study; 4.5 The Dutch famine of 1944-5: a case study; 4.6 The siege of Leningrad, 1941-4; 4.7 Why do women survive famine better than men?; 4.8 Famines in pre-industrial England 4.9 Famine at Penrith, Cumbria, 1623: a case study 4.10 Interacting economic factors causing famines in northwest England; 4.11 The mortality crisis of 1623 in northwestern England; 4.12 Conclusions; Chapter 5 Long-term Demographic Effects of even a Small Famine; 5.1 Endogenous oscillations in the population at Penrith, Cumbria, England; 5.2 Modelling the population dynamics; 5.3 Incorporation of density-dependent constraints into the matrix model; 5.4 Conclusions: endogenous population oscillations; Chapter 6 Fertility; 6.1 The importance of body fat; 6.2 Adipose tissue 6.3 The role of leptin in the control of fertility 6.4 Menarche; 6.5 Is leptin needed for the initiation of puberty?; 6.6 Nutrition and fertility in the twentieth century; 6.7 Hutterite women: the upper limit of fertility?; 6.8 Fertility in the bushmen of the Kalahari Desert; 6.9 Effects of chronic malnutrition on fertility: a case study; 6.10 Procreative power; 6.11 Fertility in pre-industrial England; 6.12 Breast-feeding, fertility and population growth in the twentieth century; 6.13 The menopause; 6.14 Does malnutrition really affect fecundity? 6.15 Overview of the fertility levels in England during a 400-year period |
| Record Nr. | UNINA-9910143505503321 |
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Scott Susan <1953->
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| Oxford ; ; Malden, MA, : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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