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Feeding and nutrition of infants and young children [[electronic resource] ] : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen ... [et al.]
| Feeding and nutrition of infants and young children [[electronic resource] ] : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen ... [et al.] |
| Pubbl/distr/stampa | Copenhagen, Denmark, : WHO Regional office for Europe, c2000 |
| Descrizione fisica | 1 online resource (288 p.) |
| Disciplina | 613.2/083/094 |
| Altri autori (Persone) | MichaelsenKim Fleischer |
| Collana | WHO regional publications. European series |
| Soggetto topico |
Children - Europe - Nutrition
Nutrition policy - Europe Diet therapy for children - Europe |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-06073-5
9786610060733 92-890-1395-8 1-4175-4356-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910450122703321 |
| Copenhagen, Denmark, : WHO Regional office for Europe, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen [et al.]
| Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen [et al.] |
| Pubbl/distr/stampa | Copenhagen : , : WHO Regional office for Europe, , 2000 |
| Descrizione fisica | 1 online resource (xv, 288 pages) : illustrations |
| Disciplina | 613.2/083/094 |
| Altri autori (Persone) | MichaelsenKim Fleischer |
| Collana | WHO regional publications. European series |
| Soggetto topico |
Children - Europe - Nutrition
Nutrition policy - Europe Diet therapy for children - Europe |
| ISBN |
1-280-06073-5
9786610060733 92-890-1395-8 1-4175-4356-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777368203321 |
| Copenhagen : , : WHO Regional office for Europe, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen ... [et al.]
| Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / / Kim Fleischen Michaelsen ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Copenhagen, Denmark, : WHO Regional office for Europe, c2000 |
| Descrizione fisica | 1 online resource (xv, 288 pages) : illustrations |
| Disciplina | 613.2/083/094 |
| Altri autori (Persone) | MichaelsenKim Fleischer |
| Collana | WHO regional publications. European series |
| Soggetto topico |
Children - Europe - Nutrition
Nutrition policy - Europe Diet therapy for children - Europe |
| ISBN |
1-280-06073-5
9786610060733 92-890-1395-8 1-4175-4356-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Foreword -- Acknowledgements -- Recommendations -- Introduction -- WHY IS THIS PUBLICATION NEEDED AND FOR WHOM IS IT INTENDED? -- SOME DETERMINANTS OF HEALTH IN EUROPE -- THE CONTENTS OF THIS BOOK -- TERMINOLOGY -- ADAPTATION AND IMPLEMENTATION OF THESE GUIDELINES -- REFERENCES -- Chapter 1 Health and nutritional status and feeding practices -- NUTRITION-RELATED HEALTH PROBLEMS IN YOUNG CHILDREN -- FEEDING PRACTICES AND RECOMMENDATIONS -- REFERENCES -- Chapter 2 Recommended nutrient intakes -- INTRODUCTION -- RECOMMENDATIONS ARE DERIVED FROM REQUIREMENTS -- NOMENCLATURE OF RECOMMENDED NUTRIENT INTAKES -- REFERENCES -- Chapter 3 Energy and macronutrients -- ENERGY -- ENERGY DENSITY -- PROTEIN -- FAT -- CARBOHYDRATES -- REFERENCES -- Chapter 4 Vitamins -- VITAMIN A -- B VITAMINS -- VITAMIN C -- VITAMIN D -- REFERENCES -- Appendix -- Chapter 5 Minerals other than iron -- IODINE -- ZINC -- CALCIUM -- SODIUM -- REFERENCES -- Appendix -- Chapter 6 Control of iron deficiency -- INTRODUCTION -- PHYSIOLOGY AND PATHOPHYSIOLOGY OF IRON -- SYMPTOMS AND CONSEQUENCES OF IRON DEFICIENCY -- COMPLEMENTARY FOODS AND CONTROL OF IRON DEFICIENCY -- OTHER INTERVENTIONS TO CONTROL IRON DEFICIENCY -- REFERENCES -- Chapter 7 Breastfeeding and alternatives -- THE IMPORTANCE OF BREASTFEEDING -- NUTRITIONAL BENEFITS OF BREASTFEEDING -- NON-NUTRITIONAL BENEFITS OF BREASTFEEDING -- IMPORTANCE OF MATERNAL NUTRITION -- PRACTICAL ASPECTS OF BREASTFEEDING -- HOW TO INCREASE THE DURATION AND INCIDENCE OF BREASTFEEDING -- CONTRAINDICATIONS TO BREASTFEEDING -- ALTERNATIVES TO BREASTFEEDING -- REFERENCES -- Chapter 8 Complementary feeding -- WHAT IS COMPLEMENTARY FEEDING? -- PHYSIOLOGICAL DEVELOPMENT AND MATURATION -- WHY ARE COMPLEMENTARY FOODS NEEDED? -- WHEN SHOULD COMPLEMENTARY FOODS BE INTRODUCED? -- COMPOSITION OF COMPLEMENTARY FOODS.
PRACTICAL RECOMMENDATIONS FOR THE INTRODUCTION OF COMPLEMENTARY FOODS -- WHAT ARE THE BEST FOODS TO PREPARE FOR INFANTS? -- SOME PRACTICAL RECOMMENDATIONS FOR FOOD PREPARATION -- REFERENCES -- Chapter 9 Caring practices -- INTRODUCTION -- THE UNICEF CARE INITIATIVE AND NUTRITION -- FACTORS AFFECTING THE ABILITY OF CAREGIVERS TO CARRY OUT OPTIMUM FEEDING PRACTICES -- CARE FOR GIRLS AND WOMEN AND THE CONSEQUENCES -- FEEDING YOUNG CHILDREN -- PSYCHOSOCIAL CARE -- RESOURCES FOR CARE -- REFERENCES -- Chapter 10 Growth assessment -- INTRODUCTION -- HOW TO MEASURE GROWTH AND USE GROWTH CHARTS -- REFERENCE POPULATIONS -- INTERPRETATION OF MEASUREMENTS OF ATTAINED GROWTH -- CATCH-UP GROWTH -- REFERENCES -- Chapter 11 Dental health -- PREVALENCE OF DENTAL CARIES -- HOW CARIES ARE FORMED -- RELATIONSHIP BETWEEN DIET AND DENTAL CARIES -- PREVENTION OF DENTAL CARIES -- REFERENCES -- Chapter 12 Food safety -- INTRODUCTION -- MICROBIOLOGICAL CONTAMINATION -- CHEMICAL CONTAMINATION -- REFERENCES -- Annex 1 The International Code of Marketing of Breast-milk Substitutes and subsequent relevant resolutions of the World Health Assembly -- Annex 2 Prevention of mother-to-child transmission of HIV -- Annex 3 Infant feeding in Integrated Management of Childhood Illness. |
| Record Nr. | UNINA-9910807115303321 |
| Copenhagen, Denmark, : WHO Regional office for Europe, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and health in Europe [[electronic resource] ] : a new basis for action
| Food and health in Europe [[electronic resource] ] : a new basis for action |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Copenhagen, : Regional Office for Europe, World Health Organization, c2003 |
| Descrizione fisica | 38 p |
| Disciplina | 363.8/094 |
| Altri autori (Persone) | RobertsonAileen |
| Soggetto topico |
Food contamination - Europe
Food supply - Europe Nutrition policy - Europe Nutrition - Europe |
| ISBN |
1-280-06080-8
9786610060801 92-890-1396-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and health in Europe: -- Contents -- Acknowledgements -- Editors -- Abbreviations -- Foreword -- Introduction: the need for action on food and nutrition in Europe -- Overview of the book -- WHO activities -- 1. Diet and disease -- Diet-related diseases: the principal health burden in Europe -- Variations in CVD: the fundamental role of diet -- Diet's role in limiting the development of cancer -- Epidemic of overweight and obesity -- Type 2 diabetes and excessive weight gain -- Impact of physical inactivity on health -- Impaired infant and child development from micronutrient deficiency -- Pregnancy and fetal development -- Feeding of infants and young children -- Dental health -- The health of the ageing population of Europe -- Nutritional health of vulnerable groups -- Social inequalities and poverty -- References -- 2. Food safety -- Food safety and food control -- Causes of foodborne disease -- Effects of foodborne disease -- Extent of foodborne disease -- Trends in foodborne disease -- The burden of foodborne disease -- Microbial hazards in food -- Chemical hazards in the food chain -- Risk assessment -- Food safety, diet and nutrition -- Inequality in food safety -- Case studies -- Emerging food control issues -- WHO and food safety -- References -- 3. Food security and sustainable development -- Food security -- Food production and health policies -- Food and nutrition insecurity -- Current trends in food supply -- Agricultural policies and diet -- Policies for food and nutrition security -- References -- 4. Policies and strategies -- WHO Action Plan on Food and Nutrition Policy -- Need for integrated and comprehensive food and nutrition policies -- Food and nutrition policies in the European Region -- Nutrition policy -- Food control policy -- Food security and sustainable development policy.
Mechanisms to help health ministries set priorities for future action -- References -- Conclusion -- References -- Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005 -- Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values. |
| Record Nr. | UNINA-9910145788803321 |
| Copenhagen, : Regional Office for Europe, World Health Organization, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
