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Food policy for developing countries [[electronic resource] ] : the role of government in global, national, and local food systems / / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun
| Food policy for developing countries [[electronic resource] ] : the role of government in global, national, and local food systems / / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun |
| Autore | Pinstrup-Andersen Per |
| Pubbl/distr/stampa | Ithaca, : Cornell University Press, 2011 |
| Descrizione fisica | 1 online resource (424 p.) |
| Disciplina | 338.1/91724 |
| Altri autori (Persone) | WatsonDerrill D |
| Soggetto topico |
Food supply - Government policy - Developing countries
Nutrition policy - Developing countries Food security - Developing countries |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8014-6344-0
0-8014-6343-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Figures -- Tables -- Foreword -- Preface -- Acknowledgments -- Chapter 1. Toward a Dynamic Global Food System -- Chapter 2. Food Policy -- Chapter 3. Human Health and Nutrition Policies -- Chapter 4. Food Security, Consumption, and Demand Policies -- Chapter 5. Poverty Alleviation Policies -- Chapter 6. Domestic Market Policies -- Chapter 7. Food Production and Supply Policies -- Chapter 8. Climate Change, Energy, and Natural Resource Management Policies -- Chapter 9. Governance and Institutions -- Chapter 10. Globalization and the Food System -- Chapter 11. Ethical Aspects of Food Systems -- References -- Index |
| Record Nr. | UNINA-9910458154403321 |
Pinstrup-Andersen Per
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| Ithaca, : Cornell University Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food policy for developing countries [[electronic resource] ] : the role of government in global, national, and local food systems / / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun
| Food policy for developing countries [[electronic resource] ] : the role of government in global, national, and local food systems / / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun |
| Autore | Pinstrup-Andersen Per |
| Pubbl/distr/stampa | Ithaca, : Cornell University Press, 2011 |
| Descrizione fisica | 1 online resource (424 p.) |
| Disciplina | 338.1/91724 |
| Altri autori (Persone) | WatsonDerrill D |
| Soggetto topico |
Food supply - Government policy - Developing countries
Nutrition policy - Developing countries Food security - Developing countries |
| ISBN |
0-8014-6344-0
0-8014-6343-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Figures -- Tables -- Foreword -- Preface -- Acknowledgments -- Chapter 1. Toward a Dynamic Global Food System -- Chapter 2. Food Policy -- Chapter 3. Human Health and Nutrition Policies -- Chapter 4. Food Security, Consumption, and Demand Policies -- Chapter 5. Poverty Alleviation Policies -- Chapter 6. Domestic Market Policies -- Chapter 7. Food Production and Supply Policies -- Chapter 8. Climate Change, Energy, and Natural Resource Management Policies -- Chapter 9. Governance and Institutions -- Chapter 10. Globalization and the Food System -- Chapter 11. Ethical Aspects of Food Systems -- References -- Index |
| Record Nr. | UNINA-9910781564803321 |
|
Pinstrup-Andersen Per
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||
| Ithaca, : Cornell University Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food policy for developing countries : the role of government in global, national, and local food systems / / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun
| Food policy for developing countries : the role of government in global, national, and local food systems / / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun |
| Autore | Pinstrup-Andersen Per |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ithaca, : Cornell University Press, 2011 |
| Descrizione fisica | 1 online resource (424 p.) |
| Disciplina | 338.1/91724 |
| Altri autori (Persone) | WatsonDerrill D |
| Soggetto topico |
Food supply - Government policy - Developing countries
Nutrition policy - Developing countries Food security - Developing countries |
| ISBN |
0-8014-6344-0
0-8014-6343-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Figures -- Tables -- Foreword -- Preface -- Acknowledgments -- Chapter 1. Toward a Dynamic Global Food System -- Chapter 2. Food Policy -- Chapter 3. Human Health and Nutrition Policies -- Chapter 4. Food Security, Consumption, and Demand Policies -- Chapter 5. Poverty Alleviation Policies -- Chapter 6. Domestic Market Policies -- Chapter 7. Food Production and Supply Policies -- Chapter 8. Climate Change, Energy, and Natural Resource Management Policies -- Chapter 9. Governance and Institutions -- Chapter 10. Globalization and the Food System -- Chapter 11. Ethical Aspects of Food Systems -- References -- Index |
| Record Nr. | UNINA-9910817645103321 |
|
Pinstrup-Andersen Per
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| Ithaca, : Cornell University Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global supply chains, standards and the poor [[electronic resource] ] : how the globalization of food systems and standards affects rural development and poverty / / edited by Johan F.M. Swinnen
| Global supply chains, standards and the poor [[electronic resource] ] : how the globalization of food systems and standards affects rural development and poverty / / edited by Johan F.M. Swinnen |
| Pubbl/distr/stampa | Wallingford, : CABI, c2007 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 363.856091724 |
| Altri autori (Persone) | SwinnenJohan F. M. <1962-> |
| Soggetto topico |
Business logistics - Developing countries
Food industry and trade - Developing countries Globalization - Developing countries Nutrition policy - Developing countries |
| ISBN |
1-280-81199-4
9786610811991 1-84593-186-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; Preface; 1 Introduction; PART I: GLOBAL SUPPLY CHAINS AND STANDARDS; PART II: EMPIRICAL STUDIES ON CHANGES AND EFFECTS; PART III: THE POLICY AGENDA; Index; |
| Record Nr. | UNINA-9910784007103321 |
| Wallingford, : CABI, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global supply chains, standards and the poor [[electronic resource] ] : how the globalization of food systems and standards affects rural development and poverty / / edited by Johan F.M. Swinnen
| Global supply chains, standards and the poor [[electronic resource] ] : how the globalization of food systems and standards affects rural development and poverty / / edited by Johan F.M. Swinnen |
| Pubbl/distr/stampa | Wallingford, : CABI, c2007 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 363.856091724 |
| Altri autori (Persone) | SwinnenJohan F. M. <1962-> |
| Soggetto topico |
Business logistics - Developing countries
Food industry and trade - Developing countries Globalization - Developing countries Nutrition policy - Developing countries |
| ISBN |
1-280-81199-4
9786610811991 1-84593-186-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; Preface; 1 Introduction; PART I: GLOBAL SUPPLY CHAINS AND STANDARDS; PART II: EMPIRICAL STUDIES ON CHANGES AND EFFECTS; PART III: THE POLICY AGENDA; Index; |
| Record Nr. | UNINA-9910809170903321 |
| Wallingford, : CABI, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hunger and public action [[electronic resource] /] / Jean Drèze and Amartya Sen
| Hunger and public action [[electronic resource] /] / Jean Drèze and Amartya Sen |
| Autore | Drèze Jean |
| Pubbl/distr/stampa | Oxford, : Clarendon, 1989 |
| Descrizione fisica | 1 online resource (392 p.) |
| Disciplina | 363.8/56/091724 |
| Altri autori (Persone) | SenAmartya <1933-> |
| Collana | WIDER studies in development economics |
| Soggetto topico |
Food supply - Government policy - Developing countries
Famines - Prevention - Government policy - Developing countries Famines - Prevention - Citizen participation Poor - Government policy - Developing countries Nutrition policy - Developing countries |
| ISBN |
9786612006982
0-19-828634-1 0-19-152150-7 1-282-00698-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOREWORD; PREFACE; CONTENTS; LIST OF FIGURES; LIST OF TABLES; Part I: Hunger in the Modern World; 1 Introduction; 1.1 Past and Present; 1.2 Famine and Chronic Undernourishment; 1.3 Some Elementary Concepts; 1.4 Public Action for Social Security; 2 Entitlement and Deprivation; 2.1 Deprivation and the Law; 2.2 Entitlement Failures and Economic Analysis; 2.3 Availability, Command and Occupations; 2.4 The 'Food Crisis' in Sub-Saharan Africa; 3 Nutrition and Capability; 3.1 World Hunger: How Much?; 3.2 Food Deprivation and Undernourishment; 3.3 Poverty and Basic Capabilities
4 Society, Class and Gender4.1 Are Famines Natural Phenomena?; 4.2 Society and Cooperative Conflicts; 4.3 Female Deprivation and Gender Bias; 4.4 Famine Mortality and Gender Divisions; 4.5 Gender and Cooperative Conflicts; 4.6 Protection, Promotion and Social Security; Part II: Famines; 5 Famines and Social Response; 5.1 Famine Prevention and Entitlement Protection; 5.2 African Challenge and International Perception; 5.3 Informal Security Systems and Concerted Action; 5.4 Aspects of Traditional Response; 5.5 Early Warning and Early Action; 6 Famines, Markets and Intervention 6.1 The Strategy of Direct Delivery6.2 Availability, Prices and Entitlements; 6.3 Private Trade and Famine Vulnerability; 6.4 Speculation, Hoarding and Public Distribution; 6.5 Cash Support; 6.6 An Adequate Plurality; 7 Strategies of Entitlement Protection; 7.1 Non-exclusion, Targeting and Selection; 7.2 Alternative Selection Mechanisms; 7.3 Feeding and Family; 7.4 Employment and Entitlement; 7.5 A Concluding Remark; 8 Experiences and Lessons; 8.1 The Indian Experience; 8.2 A Case-Study: The Maharashtra Drought of 1970-1973; 8.3 Some African Successes; 8.4 Lessons from African Successes Part III: Undernutrition and Deprivation9 Production, Entitlements and Nutrition; 9.1 Introduction; 9.2 Food Self-Sufficiency?; 9.3 Food Production and Diversification; 9.4 Industrialization and the Long Run; 9.5 Cash Crops: Problems and Opportunities; 9.6 From Food Entitlements to Nutritional Capabilities; 10 Economic Growth and Public Support; 10.1 Incomes and Achievements; 10.2 Alternative Strategies: Growth-Mediated Security and Support-Led Security; 10.3 Economic Growth and Public Support: Interconnections and Contrasts; 10.4 Growth-Mediated Security and Unaimed Opulence 10.5 Opulence and Public Provisioning10.6 Growth-Mediated Security: The Case of South Korea; 10.7 Support-Led Security and Equivalent Growth; 11 China and India; 11.1 Is China Ahead?; 11.2 What Put China Ahead?; 11.3 The Chinese Famine and the Indian Contrast; 11.4 Chinese Economic Reforms: Opulence and Support; 11.5 China, India and Kerala; 12 Experiences of Direct Support; 12.1 Introduction; 12.2 Sri Lanka; 12.3 Chile; 12.4 Costa Rica; 12.5 Concluding Remarks; Part IV: Hunger and Public Action; 13 The Economy, the State and the Public; 13.1 Against the Current? 13.2 Famines and Undernutrition |
| Record Nr. | UNINA-9910792274603321 |
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Drèze Jean
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| Oxford, : Clarendon, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition issues in developing countries for the 1980's and 1990's : proceedings of a symposium [[electronic resource] /] / Food and Nutrition Board, Commission on Life Sciences, National Research Council
| Nutrition issues in developing countries for the 1980's and 1990's : proceedings of a symposium [[electronic resource] /] / Food and Nutrition Board, Commission on Life Sciences, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1986 |
| Descrizione fisica | 1 online resource (122 p.) |
| Soggetto topico |
Nutrition - Developing countries
Nutrition policy - Developing countries Food supply - Developing countries |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-29415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456697603321 |
| Washington, D.C., : National Academy Press, 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition issues in developing countries for the 1980's and 1990's : proceedings of a symposium / / Food and Nutrition Board, Commission on Life Sciences, National Research Council
| Nutrition issues in developing countries for the 1980's and 1990's : proceedings of a symposium / / Food and Nutrition Board, Commission on Life Sciences, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1986 |
| Descrizione fisica | 1 online resource (xiii, 106 pages) : illustrations |
| Soggetto topico |
Nutrition - Developing countries
Nutrition policy - Developing countries Food supply - Developing countries |
| ISBN | 0-309-29415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781496903321 |
| Washington, D.C. : , : National Academy Press, , 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition issues in developing countries for the 1980s and 1990s : proceedings of a symposium / / Food and Nutrition Board, Commission on Life Sciences, National Research Council
| Nutrition issues in developing countries for the 1980s and 1990s : proceedings of a symposium / / Food and Nutrition Board, Commission on Life Sciences, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1986 |
| Descrizione fisica | 1 online resource (xiii, 106 pages) : illustrations |
| Soggetto topico |
Nutrition - Developing countries
Nutrition policy - Developing countries Food supply - Developing countries |
| ISBN | 0-309-29415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | NUTRITION ISSUES IN DEVELOPING COUNTRIES FOR THE 1980s AND 1990s -- Copyright -- PREFACE -- Contents -- I CRITICAL ISSUES IN INTERNATIONAL NUTRITION -- INTRODUCTION -- PROSPECTS FOR BETTER NUTRITION THROUGH PRIMARY HEALTH CARE -- NUTRITION AND PRIMARY HEALTH CARE -- PROMOTING INTERSECTORAL ACTION FOR HEALTH -- THE ROLE OF NUTRITION IN HEALTH AND THE HEALTH SECTOR'S INVESTMENT IN NUTRITION -- THE LESSONS WE ARE LEARNING -- CONCLUSION -- DISCUSSION OF DR. MAHLER'S PAPER -- ECONOMIC POLICY AS A HISTORICAL PROCESS: THE MEANING FOR AGRICULTURE AND NUTRITION -- REFERENCE -- DISCUSSION OF PROFESSOR GALBRAITH'S PAPER -- FOOD PRODUCTION, FOOD SUPPLY, AND NUTRITIONAL STATUS -- PAST TRENDS IN POPULATION AND FOOD PRODUCTION IN THE THIRD WORLD -- FOOD PRODUCTION AND CONSUMPTION PROJECTIONS TO THE YEAR 2000 -- STRATEGIES OF ECONOMIC DEVELOPMENT -- AGRICULTURAL DEVELOPMENT AND THE NUTRITIONAL STATUS OF THE POOR -- CONCLUSIONS -- REFERENCES -- DISCUSSION OF DR. MELLLOR'S PAPER -- EMERGING PRIORITIES FOR THE NUTRITIONAL SCIENCES -- BODY SIZE -- ADAPTATION -- INFECTION -- SUMMARY -- REFERENCES -- DISCUSSION OF PROFESSOR WATERLOW'S PAPER -- NUTRITION IN DEVELOPING COUNTRIES AND THE ROLE OF INTERNATIONAL AGENCIES: IN SEARCH OF A VISION -- INTRODUCTION -- FUTURE CHALLENGES -- EVOLUTION OF THE FIELD -- CRISIS -- LESSONS LEARNED -- PROBLEM CLUSTER -- MULTIPLE DETERMINANTS -- POLITICAL ECONOMY -- INTERVENTIONS -- KNOWLEDGE GAPS -- IN SEARCH OF A VISION -- PROGRAM CLARITY AND EFFECTIVENESS -- RESOURCES -- INTERNATIONAL AGENCIES -- CONCLUSION -- REFERENCES -- DISCUSSION OF DR. CHEN'S PAPER -- II INVITED COMMENTS -- INVITED COMMENTS -- ABRAHAM HORWITZ -- SOL CHAFKIN -- RICHARD JOLLY -- PAUL LUNVEN -- III PANEL DISCUSSION -- PANEL DISCUSSION. |
| Record Nr. | UNINA-9910814711303321 |
| Washington, D.C., : National Academy Press, 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Working paper
| Working paper |
| Pubbl/distr/stampa | Ithaca, N.Y., : Cornell Food And Nutrition Policy Program, c1990- |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.8 |
| Soggetto topico |
Nutrition policy
Nutrition policy - Developing countries Agriculture - Economic aspects - Developing countries Agriculture - Economic aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Working papers |
| Record Nr. | UNINA-9910890805703321 |
| Ithaca, N.Y., : Cornell Food And Nutrition Policy Program, c1990- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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