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African journal of food and nutritional sciences
| African journal of food and nutritional sciences |
| Pubbl/distr/stampa | Nairobi, Kenya : , : AJFNS, , [2001]- |
| Soggetto topico |
Nutrition - Africa
Nutrition policy - Africa Food supply - Africa Public Policy Food supply Nutrition Nutrition policy |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 1681-9608 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
African journal of food & nutritional sciences : AJFNS
Journal africain de nourriture & les sciences de nutritional AJFNS |
| Record Nr. | UNINA-9910891213603321 |
| Nairobi, Kenya : , : AJFNS, , [2001]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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African journal of food, agriculture, nutrition, and development
| African journal of food, agriculture, nutrition, and development |
| Pubbl/distr/stampa | Nairobi, Kenya : , : Rural Outreach Program, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Africa
Food supply - Africa Nutrition policy - Africa Agriculture - Africa Nutritional Physiological Phenomena Food Supply Public Policy nutrition public policy nutrition physiology agricultural industry Agriculture Food supply Nutrition Nutrition policy Agricultural industry Food/cooking/nutrition Health |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| Soggetto non controllato | Agricultural industry - Food/cooking/nutrition - Health |
| ISSN | 1684-5374 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFAND |
| Record Nr. | UNISA-996199634603316 |
| Nairobi, Kenya : , : Rural Outreach Program, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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African journal of food, agriculture, nutrition, and development
| African journal of food, agriculture, nutrition, and development |
| Pubbl/distr/stampa | Nairobi, Kenya : , : Rural Outreach Program, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Africa
Food supply - Africa Nutrition policy - Africa Agriculture - Africa Nutritional Physiological Phenomena Food Supply Public Policy nutrition public policy nutrition physiology agricultural industry Agriculture Food supply Nutrition Nutrition policy Agricultural industry Food/cooking/nutrition Health |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| ISSN | 1684-5374 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFAND |
| Record Nr. | UNINA-9910146914303321 |
| Nairobi, Kenya : , : Rural Outreach Program, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agriculture for Improved Nutrition / / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch
| Agriculture for Improved Nutrition / / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch |
| Pubbl/distr/stampa | Boston, Massachusetts : , : CABI Publishing, , 2019 |
| Descrizione fisica | 1 online resource (ix, 220 pages) : illustrations and some color |
| Disciplina | 338.1 |
| Soggetto topico |
Nutrition policy
Agriculture - Health aspects Nutrition - Environmental aspects |
| ISBN | 1-78785-722-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agriculture for improved nutrition |
| Record Nr. | UNINA-9910420855603321 |
| Boston, Massachusetts : , : CABI Publishing, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Canadian journal of dietetic practice and research = : Revue canadienne de la pratique et de la recherche en diététique
| Canadian journal of dietetic practice and research = : Revue canadienne de la pratique et de la recherche en diététique |
| Pubbl/distr/stampa | Toronto, Ontario, Canada : , : Dietitians of Canada |
| Descrizione fisica | 1 online resource |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Nutrition disorders Nutrition policy - Canada Dietetics Nutrition policy Nutrition Policy Alimentation Maladies de la nutrition Canada - Politique alimentaire Politique alimentaire - Canada Diététique Politique alimentaire |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| ISSN | 2292-9592 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Revue canadienne de la pratique et de la recherche en diététique |
| Record Nr. | UNINA-9910138153003321 |
| Toronto, Ontario, Canada : , : Dietitians of Canada | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Combating malnutrition [[electronic resource] ] : time to act / / Stuart Gillespie, Milla McLachlan, Roger Shrimpton, editors
| Combating malnutrition [[electronic resource] ] : time to act / / Stuart Gillespie, Milla McLachlan, Roger Shrimpton, editors |
| Pubbl/distr/stampa | Washington, D.C., : World Bank, : UNICEF, c2003 |
| Descrizione fisica | 1 online resource (178 p.) |
| Disciplina | 363.8/7 |
| Altri autori (Persone) |
GillespieStuart (Stuart R.)
McLachlanMilla ShrimptonRoger |
| Collana | Health, nutrition, and population series |
| Soggetto topico |
Malnutrition - Prevention
Nutrition policy Malnutrition - Economic aspects Poverty |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-08602-5
9786610086023 0-585-48594-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface and Acknowledgments; PART I Recommendations from the Assessment; 1 What Is Needed to Eliminate Malnutrition?; 2 Key Findings; 3 A Framework for Improved Strategies; PART II Narrative Themes and Country Case Study Summaries; 4 Narrative Themes; 5 Country Perspectives; Notes; References; Index; Tables; Figures; Boxes |
| Record Nr. | UNINA-9910455589503321 |
| Washington, D.C., : World Bank, : UNICEF, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Combating malnutrition : : time to act / / Stuart Gillespie, Milla McLachlan, Roger Shrimpton, editors
| Combating malnutrition : : time to act / / Stuart Gillespie, Milla McLachlan, Roger Shrimpton, editors |
| Pubbl/distr/stampa | Washington, D.C. : , : World Bank : , : UNICEF, , c2003 |
| Descrizione fisica | ix, 165 pages : illustrations ; ; 23 cm |
| Disciplina | 363.8/7 |
| Altri autori (Persone) |
GillespieStuart (Stuart R.)
McLachlanMilla ShrimptonRoger |
| Collana | Health, nutrition, and population series |
| Soggetto topico |
Malnutrition - Prevention
Nutrition policy Malnutrition - Economic aspects Poverty |
| ISBN |
1-280-08602-5
9786610086023 0-585-48594-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface and Acknowledgments; PART I Recommendations from the Assessment; 1 What Is Needed to Eliminate Malnutrition?; 2 Key Findings; 3 A Framework for Improved Strategies; PART II Narrative Themes and Country Case Study Summaries; 4 Narrative Themes; 5 Country Perspectives; Notes; References; Index; Tables; Figures; Boxes |
| Record Nr. | UNINA-9910780358903321 |
| Washington, D.C. : , : World Bank : , : UNICEF, , c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Construire des politiques alimentaires urbaines : concepts et démarches / / Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard, coordinateurs
| Construire des politiques alimentaires urbaines : concepts et démarches / / Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard, coordinateurs |
| Autore | Brand Caroline |
| Pubbl/distr/stampa | éditions Quae, 2017 |
| Descrizione fisica | 1 online resource (163 pages) |
| Collana | Update Sciences & Technologies |
| Soggetto topico |
Food supply - Government policy
Nutrition policy Urban health |
| Soggetto non controllato | urban food policies |
| ISBN |
2-7592-3141-0
2-7592-2618-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910350199103321 |
Brand Caroline
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| éditions Quae, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-15856-3
1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910456941003321 |
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Farnworth Cathy
|
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| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| ISBN |
1-315-57459-4
1-317-15856-3 1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910781098203321 |
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Farnworth Cathy
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| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Nutrition policy
(74)
- Nutrition (16)
- Food supply (14)
- Nutrition policy - United States (11)
- Food industry and trade (7)