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Clinical Nutrition
| Clinical Nutrition |
| Autore | Elia Marinos |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chicester : , : John Wiley & Sons, Incorporated, , 2013 |
| Descrizione fisica | 1 online resource (542 pages) |
| Disciplina | 615.854 |
| Altri autori (Persone) |
LjungqvistOlle
StrattonRebecca J Lanham-NewSusan A DowsettJulie |
| Collana | The Nutrition Society Textbook Ser. |
| Soggetto topico | Nutrition Therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9781118457740
9781405168106 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Clinical Nutrition -- Copyright -- Contents -- Contributors -- Series Foreword -- Preface -- First Edition Acknowledgements -- 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease -- 1.1 Introduction -- 1.2 The spectrum of nutritional problems -- 1.3 Nutritional requirements -- Effect of disease and nutritional status -- Metabolic blocks and nutritional requirements -- Effect of the route of feeding on nutrient requirements -- Effect of the phase of disease on nutritional requirements -- Feeding schedules -- Structure and function -- 1.4 Management pathways -- 1.5 Concluding remarks -- References and further reading -- 2 Nutritional Screening and Assessment -- 2.1 Introduction -- 2.2 Nutritional screening -- 2.3 Nutritional assessment -- Clinical history -- Dietary history -- Clinical examination -- 2.4 Concluding remarks -- References and further reading -- 3 Water and Electrolytes -- 3.1 Introduction -- 3.2 Fluid compartments of the body -- 3.3 Flux of fluid through the kidney and gastrointestinal tract -- 3.4 Body electrolyte content and concentration -- Fluid shifts between ECF and ICF compartments -- 3.5 Regulation of body water compartments -- Control of body fluid osmolality -- Control of effective circulatory volume -- Thirst regulation and water balance -- Thirst stimulated by plasma osmolarity and sodium concentration -- Thirst stimulated by hypovolaemia -- 3.6 The metabolic response to starvation and injury -- Starvation -- Injury -- 3.7 Body water compartments and electrolytes in starvation and injury -- Extracellular fluid -- Intracellular fluid -- Interstitial fluid -- 3.8 Effects of salt and water overload -- Gastrointestinal function -- Renal function -- Low serum albumin concentrations -- 3.9 Fluid therapy: practical aspects -- Assessment -- Treatment -- Resuscitation.
Maintenance fluid -- Fluid therapy for ongoing losses -- 3.10 Goal-directed fluid therapy -- 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions -- Diarrhoeal illness -- Congestive heart failure and cirrhosis -- Stroke, dysphagia, and the elderly -- 3.12 Concluding remarks -- References and further reading -- 4 Over-nutrition -- 4.1 Introduction -- Definitions and classification -- The scale of the problem -- Economic impact and global burden -- 4.2 Aetiology -- The energy-balance equation -- Genetic factors -- Endocrine disorders -- Environmental factors -- Psychosocial influences -- Miscellaneous causes -- 4.3 Clinical presentation -- Body composition -- Fat distribution -- Comorbidities -- 4.4 Clinical assessment -- 4.5 Treatment approaches -- General principles -- Lifestyle changes -- Dietary management -- Physical activity -- Pharmacotherapy -- Bariatric surgery -- Other options -- 4.6 Prevention -- Childhood obesity -- Initiatives in key settings -- 4.7 Concluding remarks -- Acknowledgements -- References and further reading -- Web sites of interest -- 5 Under-nutrition -- 5.1 Introduction -- 5.2 Pathophysiology of under-nutrition -- Body composition -- Energy metabolism -- Protein metabolism -- Hormonal mediators -- Immune function in under-nutrition -- 5.3 Pathophysiology of under-nutrition complicated by stress -- Energy metabolism -- Protein metabolism -- Hormonal mediators -- 5.4 Chronic under-nutrition -- 5.5 Under-nutrition in the elderly -- 5.6 Severe acute malnutrition in children -- 5.7 Assessment of under-nutrition -- 5.8 Treatment -- Assessment of energy and protein requirements -- Requirements for other nutrients -- 5.9 Potential problems with nutritional supplementation in under-nutrition -- Refeeding syndrome -- Nutritional supplementation in chronic under-nutrition. 5.10 Prevention -- 5.11 Concluding remarks -- References and further reading -- 6 Metabolic Disorders -- 6.1 Introduction -- 6.2 Energy intake, health and longevity -- 6.3 The metabolic syndrome -- 6.4 Pathophysiology of insulin resistance -- 6.5 Insulin resistance -- 6.6 The role of affluence in diabetes, dyslipidaemia, and essential hypertension -- Type 2 diabetes mellitus -- Insulin resistance and dyslipidaemia -- Dietary management of the metabolic syndrome -- Insulin resistance and hypertension -- 6.7 Alcohol -- Alcohol and body weight -- Alcohol and blood lipids -- Alcohol and glucose metabolism -- Alcohol and blood pressure -- 6.8 Concluding remarks -- References and further reading -- 7 Eating Disorders -- 7.1 Introduction -- 7.2 Classification and features -- Anorexia nervosa -- Bulimia nervosa -- EDNOS and binge-eating disorder -- 7.3 History -- 7.4 Aetiology -- 7.5 Incidence and prevalence -- Anorexia nervosa -- Bulimia nervosa -- EDNOS and binge-eating disorder -- 7.6 Medical complications of eating disorders -- Starvation and low weight -- Compensatory behaviours -- Binge eating -- 7.7 Nutritional problems in eating disorders -- Appetite regulation in eating disorders -- Nutritional impact of starvation and low weight -- Compensatory behaviours -- Binge eating -- 7.8 Nutritional management of eating disorders -- Restoring appetite regulation -- Weight recovery -- Compensatory behaviours -- Binge eating -- 7.9 Concluding remarks -- Acknowledgements -- References and further reading -- 8 Adverse Reactions to Foods -- 8.1 Introduction -- 8.2 Food intolerance -- 8.3 Food allergy -- 8.4 Types of food allergy -- 8.5 Patterns of food-allergic responses -- Quick-onset symptoms -- Late-onset symptoms -- 8.6 Diagnostic criteria for food allergy -- 8.7 Food-sensitive enteropathy -- 8.8 Specific food allergies -- Cow's milk -- Soya -- Egg -- Wheat. Peanuts -- 8.9 Multiple-food allergy -- 8.10 Scientific background: the basic mechanisms of immune response to dietary antigen -- Innate immunity and the importance of evolutionary heritage -- Lymphocytes may differentiate within the intestine and not the thymus -- Antigen presentation by the epithelium -- Distribution of T cells within the intestine -- The TH1/TH2/TH17 paradigm of T-cell responses and infectious exposures -- Control of B-cell responses, and the importance of mucosal IgA production -- Skewing of B cells towards IgE -- Mast cells and eosinophils in food allergies -- Oral tolerance to dietary antigens -- 8.11 Concluding remarks -- References and further reading -- 9 Nutritional Support -- 9.1 Introduction -- 9.2 Meeting nutritional needs -- 9.3 Oral feeding and oral nutritional supplements -- 9.4 Enteral tube feeding -- Feeding routes -- Post-pyloric feeding -- Complications of enteral feeding -- Physical characteristics of enteral feeding tubes -- Enteral feeding solutions -- Feeding rate -- Monitoring and complications of enteral nutrition -- 9.5 Administration of drugs and enteral feeding -- Controlled-release products -- Cytotoxic drugs -- Hormonal drugs -- Alternative routes of delivery -- Adding drugs to the formula -- 9.6 Parenteral nutrition -- Catheter access -- Parenteral nutrition solutions -- Monitoring and complications of parenteral nutrition -- 9.7 Special considerations with nutritional support -- Clinical nutrition at home -- Complications of clinical nutrition -- Nutrition support team -- 9.8 Concluding remarks -- Immunonutrition -- Acknowledgements -- References and further reading -- Background clinical nutrition -- Access -- Disease specific nutrition -- Requirements -- Enteral nutrition -- Parenteral nutrition -- Useful web sites -- 10 Ethics and Nutrition -- 10.1 Introduction. 10.2 Brief history of medical ethics -- 10.3 Medical ethics: the four-principle approach -- 10.4 Definitions and ethical terms -- Oral nutrition and hydration: 'basic care' -- Artificial nutrition and hydration -- Consent and competence -- Advanced decisions/directives/proxies -- Time-limited trials of treatment -- Futility and the concept of net patient benefit -- 10.5 Application of ethical principles to artificial nutritional support: clinical scenarios -- Stroke -- Dementia -- Wasting disorders: cancer and terminal illness -- Persistent vegetative states: withdrawing and withholding nutritional support -- Malnutrition in the hospitalised patient -- 10.6 Ethical conflict -- 10.7 Clinical guidelines in ethical care -- 10.8 Concluding remarks -- References and further reading -- 11 The Gastrointestinal Tract -- 11.1 Introduction -- Dysphagia -- Gastro-oesophageal reflux disease -- Cancer of the oesophagus and stomach -- Short-bowel syndrome -- 11.2 Coeliac disease -- Epidemiology -- Pathogenesis -- Magnitude of the problem: the spectrum of gluten sensitivity -- Diagnosis and screening -- Treatment -- Therapeutic failure -- 11.3 Tropical enteropathy and tropical sprue -- Concept and epidemiology -- Pathology and clinical relevance -- Pathogenesis -- Treatment -- 11.4 Inflammatory bowel disease -- Definition -- Epidemiology -- Pathogenesis -- Clinical features and diagnosis -- Treatment -- Malnutrition in IBD -- Pathogenesis of malnutrition in IBD -- Micronutrient deficiencies in IBD -- Consequences of impaired nutrition in IBD -- Nutritional support in IBD -- 11.5 Irritable bowel syndrome and diverticular disease -- Definition -- Epidemiology -- Pathogenesis -- Food intolerance and IBS -- Nutritional consequences -- Dietary management of IBS -- Diverticular disease -- 11.6 Concluding remarks -- References and further reading. 12 Nutrition in Liver Disease. |
| Record Nr. | UNINA-9910795985503321 |
Elia Marinos
|
||
| Chicester : , : John Wiley & Sons, Incorporated, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical Nutrition
| Clinical Nutrition |
| Autore | Elia Marinos |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chicester : , : John Wiley & Sons, Incorporated, , 2013 |
| Descrizione fisica | 1 online resource (542 pages) |
| Disciplina | 615.854 |
| Altri autori (Persone) |
LjungqvistOlle
StrattonRebecca J Lanham-NewSusan A DowsettJulie |
| Collana | The Nutrition Society Textbook Ser. |
| Soggetto topico | Nutrition Therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9781118457740
9781405168106 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Clinical Nutrition -- Copyright -- Contents -- Contributors -- Series Foreword -- Preface -- First Edition Acknowledgements -- 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease -- 1.1 Introduction -- 1.2 The spectrum of nutritional problems -- 1.3 Nutritional requirements -- Effect of disease and nutritional status -- Metabolic blocks and nutritional requirements -- Effect of the route of feeding on nutrient requirements -- Effect of the phase of disease on nutritional requirements -- Feeding schedules -- Structure and function -- 1.4 Management pathways -- 1.5 Concluding remarks -- References and further reading -- 2 Nutritional Screening and Assessment -- 2.1 Introduction -- 2.2 Nutritional screening -- 2.3 Nutritional assessment -- Clinical history -- Dietary history -- Clinical examination -- 2.4 Concluding remarks -- References and further reading -- 3 Water and Electrolytes -- 3.1 Introduction -- 3.2 Fluid compartments of the body -- 3.3 Flux of fluid through the kidney and gastrointestinal tract -- 3.4 Body electrolyte content and concentration -- Fluid shifts between ECF and ICF compartments -- 3.5 Regulation of body water compartments -- Control of body fluid osmolality -- Control of effective circulatory volume -- Thirst regulation and water balance -- Thirst stimulated by plasma osmolarity and sodium concentration -- Thirst stimulated by hypovolaemia -- 3.6 The metabolic response to starvation and injury -- Starvation -- Injury -- 3.7 Body water compartments and electrolytes in starvation and injury -- Extracellular fluid -- Intracellular fluid -- Interstitial fluid -- 3.8 Effects of salt and water overload -- Gastrointestinal function -- Renal function -- Low serum albumin concentrations -- 3.9 Fluid therapy: practical aspects -- Assessment -- Treatment -- Resuscitation.
Maintenance fluid -- Fluid therapy for ongoing losses -- 3.10 Goal-directed fluid therapy -- 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions -- Diarrhoeal illness -- Congestive heart failure and cirrhosis -- Stroke, dysphagia, and the elderly -- 3.12 Concluding remarks -- References and further reading -- 4 Over-nutrition -- 4.1 Introduction -- Definitions and classification -- The scale of the problem -- Economic impact and global burden -- 4.2 Aetiology -- The energy-balance equation -- Genetic factors -- Endocrine disorders -- Environmental factors -- Psychosocial influences -- Miscellaneous causes -- 4.3 Clinical presentation -- Body composition -- Fat distribution -- Comorbidities -- 4.4 Clinical assessment -- 4.5 Treatment approaches -- General principles -- Lifestyle changes -- Dietary management -- Physical activity -- Pharmacotherapy -- Bariatric surgery -- Other options -- 4.6 Prevention -- Childhood obesity -- Initiatives in key settings -- 4.7 Concluding remarks -- Acknowledgements -- References and further reading -- Web sites of interest -- 5 Under-nutrition -- 5.1 Introduction -- 5.2 Pathophysiology of under-nutrition -- Body composition -- Energy metabolism -- Protein metabolism -- Hormonal mediators -- Immune function in under-nutrition -- 5.3 Pathophysiology of under-nutrition complicated by stress -- Energy metabolism -- Protein metabolism -- Hormonal mediators -- 5.4 Chronic under-nutrition -- 5.5 Under-nutrition in the elderly -- 5.6 Severe acute malnutrition in children -- 5.7 Assessment of under-nutrition -- 5.8 Treatment -- Assessment of energy and protein requirements -- Requirements for other nutrients -- 5.9 Potential problems with nutritional supplementation in under-nutrition -- Refeeding syndrome -- Nutritional supplementation in chronic under-nutrition. 5.10 Prevention -- 5.11 Concluding remarks -- References and further reading -- 6 Metabolic Disorders -- 6.1 Introduction -- 6.2 Energy intake, health and longevity -- 6.3 The metabolic syndrome -- 6.4 Pathophysiology of insulin resistance -- 6.5 Insulin resistance -- 6.6 The role of affluence in diabetes, dyslipidaemia, and essential hypertension -- Type 2 diabetes mellitus -- Insulin resistance and dyslipidaemia -- Dietary management of the metabolic syndrome -- Insulin resistance and hypertension -- 6.7 Alcohol -- Alcohol and body weight -- Alcohol and blood lipids -- Alcohol and glucose metabolism -- Alcohol and blood pressure -- 6.8 Concluding remarks -- References and further reading -- 7 Eating Disorders -- 7.1 Introduction -- 7.2 Classification and features -- Anorexia nervosa -- Bulimia nervosa -- EDNOS and binge-eating disorder -- 7.3 History -- 7.4 Aetiology -- 7.5 Incidence and prevalence -- Anorexia nervosa -- Bulimia nervosa -- EDNOS and binge-eating disorder -- 7.6 Medical complications of eating disorders -- Starvation and low weight -- Compensatory behaviours -- Binge eating -- 7.7 Nutritional problems in eating disorders -- Appetite regulation in eating disorders -- Nutritional impact of starvation and low weight -- Compensatory behaviours -- Binge eating -- 7.8 Nutritional management of eating disorders -- Restoring appetite regulation -- Weight recovery -- Compensatory behaviours -- Binge eating -- 7.9 Concluding remarks -- Acknowledgements -- References and further reading -- 8 Adverse Reactions to Foods -- 8.1 Introduction -- 8.2 Food intolerance -- 8.3 Food allergy -- 8.4 Types of food allergy -- 8.5 Patterns of food-allergic responses -- Quick-onset symptoms -- Late-onset symptoms -- 8.6 Diagnostic criteria for food allergy -- 8.7 Food-sensitive enteropathy -- 8.8 Specific food allergies -- Cow's milk -- Soya -- Egg -- Wheat. Peanuts -- 8.9 Multiple-food allergy -- 8.10 Scientific background: the basic mechanisms of immune response to dietary antigen -- Innate immunity and the importance of evolutionary heritage -- Lymphocytes may differentiate within the intestine and not the thymus -- Antigen presentation by the epithelium -- Distribution of T cells within the intestine -- The TH1/TH2/TH17 paradigm of T-cell responses and infectious exposures -- Control of B-cell responses, and the importance of mucosal IgA production -- Skewing of B cells towards IgE -- Mast cells and eosinophils in food allergies -- Oral tolerance to dietary antigens -- 8.11 Concluding remarks -- References and further reading -- 9 Nutritional Support -- 9.1 Introduction -- 9.2 Meeting nutritional needs -- 9.3 Oral feeding and oral nutritional supplements -- 9.4 Enteral tube feeding -- Feeding routes -- Post-pyloric feeding -- Complications of enteral feeding -- Physical characteristics of enteral feeding tubes -- Enteral feeding solutions -- Feeding rate -- Monitoring and complications of enteral nutrition -- 9.5 Administration of drugs and enteral feeding -- Controlled-release products -- Cytotoxic drugs -- Hormonal drugs -- Alternative routes of delivery -- Adding drugs to the formula -- 9.6 Parenteral nutrition -- Catheter access -- Parenteral nutrition solutions -- Monitoring and complications of parenteral nutrition -- 9.7 Special considerations with nutritional support -- Clinical nutrition at home -- Complications of clinical nutrition -- Nutrition support team -- 9.8 Concluding remarks -- Immunonutrition -- Acknowledgements -- References and further reading -- Background clinical nutrition -- Access -- Disease specific nutrition -- Requirements -- Enteral nutrition -- Parenteral nutrition -- Useful web sites -- 10 Ethics and Nutrition -- 10.1 Introduction. 10.2 Brief history of medical ethics -- 10.3 Medical ethics: the four-principle approach -- 10.4 Definitions and ethical terms -- Oral nutrition and hydration: 'basic care' -- Artificial nutrition and hydration -- Consent and competence -- Advanced decisions/directives/proxies -- Time-limited trials of treatment -- Futility and the concept of net patient benefit -- 10.5 Application of ethical principles to artificial nutritional support: clinical scenarios -- Stroke -- Dementia -- Wasting disorders: cancer and terminal illness -- Persistent vegetative states: withdrawing and withholding nutritional support -- Malnutrition in the hospitalised patient -- 10.6 Ethical conflict -- 10.7 Clinical guidelines in ethical care -- 10.8 Concluding remarks -- References and further reading -- 11 The Gastrointestinal Tract -- 11.1 Introduction -- Dysphagia -- Gastro-oesophageal reflux disease -- Cancer of the oesophagus and stomach -- Short-bowel syndrome -- 11.2 Coeliac disease -- Epidemiology -- Pathogenesis -- Magnitude of the problem: the spectrum of gluten sensitivity -- Diagnosis and screening -- Treatment -- Therapeutic failure -- 11.3 Tropical enteropathy and tropical sprue -- Concept and epidemiology -- Pathology and clinical relevance -- Pathogenesis -- Treatment -- 11.4 Inflammatory bowel disease -- Definition -- Epidemiology -- Pathogenesis -- Clinical features and diagnosis -- Treatment -- Malnutrition in IBD -- Pathogenesis of malnutrition in IBD -- Micronutrient deficiencies in IBD -- Consequences of impaired nutrition in IBD -- Nutritional support in IBD -- 11.5 Irritable bowel syndrome and diverticular disease -- Definition -- Epidemiology -- Pathogenesis -- Food intolerance and IBS -- Nutritional consequences -- Dietary management of IBS -- Diverticular disease -- 11.6 Concluding remarks -- References and further reading. 12 Nutrition in Liver Disease. |
| Record Nr. | UNINA-9910821278403321 |
|
Elia Marinos
|
||
| Chicester : , : John Wiley & Sons, Incorporated, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical nutrition open science
| Clinical nutrition open science |
| Pubbl/distr/stampa | [New York] : , : Elsevier, , [2021]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Diet therapy
Nutritional Sciences Nutrition Therapy Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2667-2685 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910445554603321 |
| [New York] : , : Elsevier, , [2021]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical nutrition open science
| Clinical nutrition open science |
| Pubbl/distr/stampa | [New York] : , : Elsevier, , [2021]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Diet therapy
Nutritional Sciences Nutrition Therapy Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2667-2685 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996410250203316 |
| [New York] : , : Elsevier, , [2021]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Clinical nutrition research
| Clinical nutrition research |
| Pubbl/distr/stampa | [Seoul], : Korean Society of Clinical Nutrition |
| Descrizione fisica | 1 online resource |
| Disciplina | 615.854 |
| Soggetto topico |
Diet therapy
Nutrition Therapy Nutritional Physiological Phenomena |
| Soggetto genere / forma | Periodical |
| ISSN | 2287-3740 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Original Articles -- Evaluation of Nutrient Intake in Early Post Kidney Transplant Recipients -- Effect of Nutritional Risk at Admission on the Length of Hospital Stay and Mortality in Gastrointestinal Cancer Patients -- The Use of Health Functional Foods in Gastrointestinal Cancer Patients -- Dietary Nutrient and Food Intake and Their Relations with Serum Heavy Metals in Osteopenic and Osteoporotic Patients -- Fasting Blood Sugar and Serum Triglyceride as the Risk Factors of Colorectal Adenoma in Korean Population Receiving Screening Colonoscopy -- A Study of Snack Consumption, Night-Eating Habits, and Nutrient Intake in Gestational Diabetes Mellitus -- Nutrient Intake and Food Restriction in Children with Atopic Dermatitis -- Dietary Isoflavone Intake, Urinary Isoflavone Level, and Their Relationship with Metabolic Syndrome Diagnostic Components in Korean Postmenopausal Women -- The Association of Metabolic Syndrome and Serum γ-Glutamyl Transpeptidase: A 4-Year Cohort Study of 3,698 Korean Male Workers -- Case Report -- Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases. |
| Record Nr. | UNINA-9910141488603321 |
| [Seoul], : Korean Society of Clinical Nutrition | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary research and cancer / / Rajesh N. Gacche
| Dietary research and cancer / / Rajesh N. Gacche |
| Autore | Gacche Rajesh N. |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (209 pages) : illustrations |
| Disciplina | 170 |
| Soggetto topico |
Biotechnology
Nutrition Therapy Diet Therapy Neoplasms - diet therapy Càncer Dietoteràpia Investigació |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-6050-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Acknowledgement -- Contents -- About the Author -- Chapter 1: Introduction to Dietary Research and Cancer -- Introduction -- The Evolving Trends in Dietary Research -- Conclusion -- References -- Chapter 2: Healthy Dietary Patterns and Cancer -- Introduction -- Clinical Benefits of Different Dietary Patterns in Cancer Prevention -- Conclusion -- References -- Chapter 3: Frequently Asked Diet- and Nutrition-Related Questions by Cancer Survivors -- Introduction -- The Overview of Frequently Asked Questions by the Cancer Survivors -- The Common Questions Asked by the Cancer Survivors and Answer by the Experts of ACS -- The Possible Answers to Cancer Survivors by Other Organizations/Healthcare Agencies -- Conclusion -- References -- Chapter 4: Dietary Recommendations of Worldwide Cancer-Related Organizations -- Introduction -- Overview of Dietary Recommendations of Cancer-Related Agencies -- Conclusion -- References -- Chapter 5: Outcome of ``Diet and Cancer´´-Related Clinical Trials -- Introduction -- Outcome of ``Diet and Cancer´´-Related Clinical Trials -- Conclusion -- References -- Chapter 6: Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet -- Introduction -- Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet -- Conclusion -- References -- Chapter 7: Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA -- Introduction -- Influence of Diet on Expression of Oncogenic and Tumour Suppressor miRNA -- Diet and miRNA Regulation: Suppressing the Oncogenic and Upregulating the Tumour-Suppressing miRNAs -- Conclusion -- References -- Chapter 8: Can Diet Influence Metastasis? -- Introduction -- Can Diet Influence Metastasis? -- Targets for Arresting Metastasis -- Dietary Metabolites as Potential Antimetastatic Agents -- Conclusion.
References -- Chapter 9: Impact of Dietary Interventions on Cancer Stem Cells -- Introduction -- Impact of Dietary Interventions on Cancer Stem Cells -- Conclusion -- References -- Chapter 10: Interaction of Dietary Metabolites with Anticancer Drug Targets -- Introduction -- Dietary Metabolites as Inhibitors of Variety of Anticancer Targets -- Conclusion -- References -- Chapter 11: Revisiting the Anticancer Drug-Food Interactions -- Introduction -- Clinical Evidences of Food-Drug Adverse Interaction -- Conclusion -- References -- Chapter 12: Functional Foods, Nutraceuticals and Dietary Supplements in Cancer Prevention -- Introduction -- Role of Functional Foods in Cancer -- Nutraceuticals and Cancer Prevention -- Dietary Supplements and Cancer Treatment -- Conclusion -- References -- Chapter 13: Do Antioxidants Really Help Cancer Patients? The Puzzle of Benefits and Perils -- Introduction -- Benefits and Perils of Antioxidant Supplements: Clinical Evidence and Conflicts of Benefits and Risk -- Conclusion -- References -- Chapter 14: Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer -- Introduction -- Mitigating the ``Profit Rich-Benefits Poor´´ Market of Dietary Supplements and Educating the Cancer Survivors -- Conclusion -- References -- Chapter 15: Cancer and Fasting: Can Fasting/Calorie Restriction (CR) or Fasting-Mimicking Diet (FMD) Help Fight Cancer? Molecu... -- Introduction -- Molecular Basis of Fasting Response -- Conclusion -- References -- Chapter 16: Do Fasting, CR and FMD Improve the Chemotherapy Response, Reduce Off-Target Toxicities and Enhance Antitumour Immu... -- Introduction -- Role of Fasting, CR and FMD in Cancer Chemotherapy -- Role of Fasting, CR and FMD in Immunosurveillance in Cancer -- Is There a Valid Clinical Evidence of Fasting or CR Induced Protection Against Cancer? -- Conclusion. References -- Chapter 17: Future Prospectus of Dietary Interventions in the Integrated Management of Cancer -- Introduction -- Need for Developing Conclusive Evidence-Based Dietary Guidelines -- The New Research Windows in Diet-Cancer Discourse -- Emerging Research Opportunities in Mainstream of Diet-Cancer Area -- Conclusion -- References. |
| Record Nr. | UNINA-9910508482803321 |
|
Gacche Rajesh N.
|
||
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modern nutrition in health and disease
| Modern nutrition in health and disease |
| Edizione | [Eleventh edition /] |
| Pubbl/distr/stampa | Philadelphia : , : Wolters Kluwer Health/Lippincott Williams & Wilkins, , [2014] |
| Descrizione fisica | 1 online resource (1648p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | RossA. Catharine |
| Soggetto topico |
Nutrition
Diet therapy Food and Beverages Micronutrients - therapeutic use Nutrition Therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4698-1659-8
1-4698-2831-6 1-78539-247-6 1-4698-7374-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations. |
| Record Nr. | UNINA-9910542344703321 |
| Philadelphia : , : Wolters Kluwer Health/Lippincott Williams & Wilkins, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrire
| Nutrire |
| Pubbl/distr/stampa | [São Paulo, Brazil] : , : [Sociedade Brasileira de Alimentacao e Nutricao], , [2000-2015] |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Dietetics
Nutrition Nutrition Therapy Diet, Food, and Nutrition |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2316-7874 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | por |
| Record Nr. | UNISA-996335907003316 |
| [São Paulo, Brazil] : , : [Sociedade Brasileira de Alimentacao e Nutricao], , [2000-2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Nutrire
| Nutrire |
| Pubbl/distr/stampa | [São Paulo, Brazil] : , : [Sociedade Brasileira de Alimentacao e Nutricao], , [2000-2015] |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Dietetics
Nutrition Nutrition Therapy Diet, Food, and Nutrition |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2316-7874 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910157856803321 |
| [São Paulo, Brazil] : , : [Sociedade Brasileira de Alimentacao e Nutricao], , [2000-2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and cancer [[electronic resource]]
| Nutrition and cancer [[electronic resource]] |
| Autore | Shaw Clare <1963-> |
| Pubbl/distr/stampa | Chicester : , : Wiley, , 2010 |
| Descrizione fisica | 1 online resource (414 p.) |
| Disciplina |
616.99/40654
616.9940654 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Cancer - Nutritional aspects
Cancer --Nutritional aspects Neoplasms - diet therapy Nutrition Therapy - methods Nutritional Physiological Phenomena Physiological Phenomena Investigative Techniques Therapeutics Diseases Diet Therapy Neoplasms Methods Nutrition Therapy Medicine Health & Biological Sciences Oncology |
| ISBN |
1-118-78870-2
1-4443-2929-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nutrition and Cancer; Contents; Contributors; Preface; 1 Cancer in the twenty-first century; Introduction; What is cancer and what causes it?; Development and spread of cancer; What is the global burden of cancer?; Whom does cancer affect?; Historical perspective on cancer treatment; Cancer survivorship - living with and beyond cancer; Nutrition and cancer; References; 2 Cancer and nutritional status; Introduction; Nutritional status and outcome in cancer patients; Cancer cachexia; Pathogenesis of anorexia and reduced energy intake; Pathogenesis of wasting
Cancer cachexia: a neurological disease?Summary; References; 3 Treatment of cancer; Introduction; Treatment intent; Treatment setting; Treatment modalities; Conclusion; References; 4 Effect of malnutrition on cancer patients; Introduction; Prevalence of malnutrition amongst cancer patients; Effect of malnutrition on outcome; Mortality; Type of cancer; Nutritional status as a prognostic indicator; Morbidity; Quality of life; References; 5 Nutrition screening; Introduction; Scored Patient-Generated Subjective Global Assessment; Malnutrition Universal Screening Tool; Mini Nutritional Assessment Nutritional Risk ScreeningMalnutrition Screening Tool; Conclusion; Summary; References; 6 Nutritional requirements of patients with cancer; Introduction; Energy; Methods used to estimate energy requirements; Disease-specific requirements; Staging and tumour burden; Treatment; Response to treatment; Tumour recurrence; Inflammatory response and cachexia; Protein; Micronutrients; What should we do in clinical practice?; Summary; References; 7 The psychosocial influences of food choices made by cancer patients; Introduction; Food and cancer; Influences to food choices Other dietary approaches patients choose to take and the reasons whySourcing information; Summary; References; 8 Nutritional support for the cancer patient; Introduction; Food provision in a health care setting; Symptom management; Oral nutritional supplements; Artificial nutrition support; Summary; References; 9 Late effects of cancer treatment in adult patients; Cancer is a chronic disease; What is survivorship?; Who should the dietitian aim to help?; The stocktaking interview at the end of the treatment; The metabolic syndrome; Management of the metabolic syndrome Malnutrition in the cancer survivorSummary; References; 10 Nutrition and palliative care; Introduction; The role of nutrition in palliative care; Psychological aspects of food intake; Nutrition support in palliative care; Management of nutritional problems; Artificial nutrition support in palliative care; Summary; References; 11 Head and neck cancer; Introduction; The impact of malnutrition; Treatment in head and neck cancer; Nutritional intervention and outcomes; Immunonutrition; Functional implications following surgery; Nutrition effects in radiotherapy and chemoradiotherapy Nutritional management |
| Record Nr. | UNINA-9910140763603321 |
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Shaw Clare <1963->
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| Chicester : , : Wiley, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Nutrition Therapy
(10)
- Diet therapy (4)
- Nutritional Physiological Phenomena (4)
- Nutrition (3)
- Diet Therapy (2)