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Dark-green veggies in the house tonight!
| Dark-green veggies in the house tonight! |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2013 |
| Descrizione fisica | 1 online resource (1 poster) : color |
| Soggetto topico |
Vegetables
Nutrition - Study and teaching |
| Soggetto genere / forma | Posters. |
| Formato | Grafica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dark green veggies in the house tonight! |
| Record Nr. | UNINA-9910705001403321 |
| [Alexandria, Va.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2013 | ||
| Grafica | ||
| Lo trovi qui: Univ. Federico II | ||
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The five food groups
| The five food groups |
| Pubbl/distr/stampa | [Alexandria, Va.?] : , : United States Department of Agriculture, , 2014 |
| Descrizione fisica | 1 online resource (1 poster) : color |
| Soggetto topico | Nutrition - Study and teaching |
| Soggetto genere / forma | Posters. |
| Formato | Grafica |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Five food groups |
| Record Nr. | UNINA-9910702780903321 |
| [Alexandria, Va.?] : , : United States Department of Agriculture, , 2014 | ||
| Grafica | ||
| Lo trovi qui: Univ. Federico II | ||
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A lot can happen when you eat your colors
| A lot can happen when you eat your colors |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2013] |
| Descrizione fisica | 1 online resource (1 poster) : color |
| Soggetto topico |
Fruit
Vegetables Nutrition - Study and teaching |
| Formato | Grafica |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910705001003321 |
| [Alexandria, Va.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2013] | ||
| Grafica | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrición médica : manual completo basado en evidencia para profesionales de la salud / / DavidL. Katz, Rachel S. C. Friedman, Sean C. Lucan
| Nutrición médica : manual completo basado en evidencia para profesionales de la salud / / DavidL. Katz, Rachel S. C. Friedman, Sean C. Lucan |
| Autore | Katz David |
| Edizione | [Tercera edición.] |
| Pubbl/distr/stampa | Barcelona : , : Wolters Kluwer Health, , 2015 |
| Descrizione fisica | 1 online resource (xxi, 730 páginas) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Nutrición Nutrition - Study and teaching Nutrición - Enseñanza y aprendizaje |
| Soggetto genere / forma | Libros electronicos. |
| ISBN |
84-16353-65-4
84-16353-66-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Nota di contenuto |
Intro -- Titlepage -- Copyright -- Dedication -- Acerca de los autores -- Autores colaboradores -- Prefacio -- Prefacio a la primera edición -- Agradecimientos -- SECCIÓN I Metabolismo de los nutrimentos importantes en la clínica -- 1 Metabolismo de los hidratos de carbono importantes en la clínica -- 2 Metabolismo de los lípidos importantes en la clínica -- 3 Metabolismo de las proteínas importantes en la clínica -- 4 Generalidades del metabolismo de los micronutrimentos importantes en la clínica -- SECCIÓN II Tratamiento nutricional en la práctica clínica: la alimentación en la salud y en la enfermedad -- 5 Alimentación, regulación del peso y obesidad -- 6 Alimentación, diabetes mellitus y resistencia a la insulina -- 7 Alimentación, aterosclerosis y cardiopatía isquémica -- 8 Alimentación e hipertensión -- 9 Alimentación y hemostasia -- 10 Alimentación y enfermedad vascular cerebral y periférica -- 11 Alimentación e inmunidad -- 12 Alimentación y cáncer -- 13 Alimentación y hematopoyesis: anemias nutricionales -- 14 Alimentación, metabolismo óseo y osteoporosis -- 15 Alimentación y enfermedades respiratorias -- 16 Alimentación y enfermedades renales -- 17 Alimentación y enfermedades hepatobiliares -- 18 Alimentación y trastornos gastrointestinales frecuentes -- 19 Alimentación, dispepsia y enfermedad ulceropéptica -- 20 Alimentación y enfermedades reumáticas -- 21 Alimentación y trastornos neurológicos -- 22 Alimentación y dermatosis -- 23 Alimentación y cicatrización de las heridas -- 24 Alergias e intolerancia a los alimentos -- 25 Trastornos de la conducta alimentaria -- 26 Desnutrición y caquexia -- SECCIÓN III Aspectos especiales de la nutrición clínica -- 27 Alimentación, embarazo y lactancia -- 28 Alimentación y ciclo menstrual -- 29 Alimentación y desarrollo tempranos: nutrición pediátrica -- 30 Alimentación y adolescencia.
31 Alimentación y senectud -- 32 Efectos ergógenos de los alimentos y los nutrimentos: alimentación y rendimiento deportivo y nutrición para el deporte -- 33 Efectos endocrinos de la alimentación: fitoestrógenos -- 34 Alimentación, ciclos de sueño y vigilia y estado de ánimo -- 35 Alimentación y función cognitiva -- 36 Alimentación y visión -- 37 Alimentación y dentición -- 38 Hambre, apetito, gusto y saciedad -- 39 Efectos del chocolate sobre la salud -- 40 Efectos del etanol sobre la salud -- 41 Efectos del café sobre la salud -- 42 Sustitutos alimentarios de macronutrimentos -- 43 Vegetarianismo, veganismo y alimentación macrobiótica -- SECCIÓN IV Alimentación y promoción de la salud: la nutrición prudente -- 44 Cultura, biología evolutiva y determinantes de las preferencias alimentarias -- 45 Recomendaciones alimentarias para la promoción de la salud y la prevención de enfermedades -- SECCIÓN V Principios del asesoramiento alimentario eficaz -- 46 Modelos de modificación conductual para los patrones de alimentación, actividad y control de peso -- 47 Asesoramiento alimentario en la práctica clínica -- SECCIÓN VI Controversias en nutrición clínica contemporánea -- 48 La caloría -- 49 La búsqueda de chivos expiatorios y soluciones mágicas -- 50 La obesidad como enfermedad -- SECCIÓN VII Apéndices y materiales de consulta -- APÉNDICE A Fórmulas nutricionales de interés clínico -- APÉNDICE B Tablas de valoración del crecimiento y el peso corporal -- APÉNDICE C Valoración de la ingestión alimentaria en la población estadounidense -- APÉNDICE D Instrumentos para la valoración de la ingestión alimentaria -- APÉNDICE E Tablas de referencia de nutrimentos y productos nutricéuticos: límites de ingestión y fuentes alimentarias -- APÉNDICE F Fuentes de información para la composición de nutrimentos de los alimentos. APÉNDICE G Interacciones de alimentos con fármacos -- APÉNDICE H Nutrimentos como remedios para trastornos frecuentes: fuentes de referencia para pacientes -- APÉNDICE I Materiales impresos y basados en Internet para profesionales -- APÉNDICE J Materiales de referencia impresos y basados en Internet para pacientes -- APÉNDICE K Métodos de planificación de comidas específicos de paciente -- APÉNDICE L Guías de complementos generales -- Índice alfabético de materias. |
| Record Nr. | UNINA-9910465926103321 |
Katz David
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| Barcelona : , : Wolters Kluwer Health, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutridate
| Nutridate |
| Pubbl/distr/stampa | Fitzroy, Australia : , : Warringal Publications |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition
Nutrition - Study and teaching - Australia Nutrition - Australia Nutritional Physiological Phenomena Nutrition - Étude et enseignement - Australie Nutrition - Australie Nutrition - Study and teaching |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910141032403321 |
| Fitzroy, Australia : , : Warringal Publications | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition voyage : the quest to be our best
| Nutrition voyage : the quest to be our best |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, , [2012] |
| Descrizione fisica | 1 online resource (6 booklets (various pagings)) : color illustrations + + 1 educator's letter |
| Disciplina | 613.2 |
| Soggetto topico |
Diet - Study and teaching
Nutrition - Study and teaching Food habits - Study and teaching |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutrition voyage |
| Record Nr. | UNINA-9910706193803321 |
| [Washington, D.C.] : , : U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical skills in food science, nutrition and dietetics / / William Aspden (editor)
| Practical skills in food science, nutrition and dietetics / / William Aspden (editor) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Essex, England ; ; New York, New York : , : Pearson Education Limited, , [2011] |
| Descrizione fisica | 1 online resource (533 pages) : illustrations |
| Disciplina | 641.3 |
| Soggetto topico |
Nutrition - Study and teaching
Nutrition Food - Study and teaching Food Dietetics - Study and teaching Dietetics |
| ISBN |
1-283-27568-6
9786613275684 1-4082-2310-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Contents -- List Of Boxes -- Guided Tour -- Preface -- List Of Abbreviations -- Acknowledgements -- Study and Examination Skills -- 1. The Importance Of Transferable Skills -- 2. Managing Your Time -- 3. Working With Others -- 4. Taking Notes From Lectures and Texts -- 5. Learning and Revising -- 6. Curriculum Options, Assessment and Exams -- 7. Preparing Your Curriculum Vitae -- Information Technology and Library Resources -- 8. Finding and Citing Published Information -- 9. Evaluating Information -- 10. Using Online Resources -- 11. Using Spreadsheets -- 12. Word Processors, Databases and Other Packages -- Communicating Information -- 13. Organising A Poster Display -- 14. Giving A Spoken Presentation -- 15. General Aspects Of Scientific Writing -- 16. Writing Essays -- 17. Reporting Practical and Project Work -- 18. Writing Literature Surveys and Reviews -- 19. Communicating With The Public -- 20. Consultation Skills -- Fundamental Laboratory and Clinical Techniques -- 21. Your Approach To Practical Work -- 22. Health and Safety -- 23. Legal and Ethical Requirements In Food Safety and Nutrition -- 24. Basic Laboratory Procedures -- 25. Working With Liquids -- 26. Principles Of Solution Chemistry -- 27. Working With Body Fluids -- 28. Ph and Buffer Solutions -- 29. Introduction To Microscopy -- 30. Setting Up and Using A Light Microscope -- The Investigative Approach -- 31. Making and Recording Measurements -- 32. Si Units and Their Use -- 33. Scientific Method and Experimental Design -- 34. Research Project Work -- Analysis and Presentation Of Data -- 35. Using Graphs -- 36. Presenting Data In Tables -- 37. Hints For Solving Numerical Problems -- 38. Descriptive Statistics and Survey -- 39. Choosing and Using Statistical Tests -- Dietary Assessment and Intervention -- 40. Nutritional Recommendations and Guidelines.
41. Dietary Assessment and Analysis -- 42. Physical Examination -- 43. Anthropometric and Body Composition Measurements -- 44. Estimating Energy Requirements -- 45. Assaying Biochemical Markers Of Malnutrition -- 46. Testing For Food Allergies and Intolerances -- 47. Integrating Nutritional Assessment Data -- 48. Sports Nutrition -- Analytical Techniques In Food Science -- 49. Basic Physico-Chemical Techniques For Food Analysis -- 50. Calibration and Its Application To Quantitative Analysis -- 51. Indirect Calorimetry -- 52. Immunological Methods -- 53. Spectroscopic Techniques -- 54. Chromatography -- 55. Electrophoresis -- 56. Molecular Biology Techniques -- 57. Homogenisation and Centrifugation -- Analysing Food Components and Properties -- 58. Analysis Of Biomolecules In Food: Fundamental Principles -- 59. Assaying Proteins, Amino Acids and Enzymes -- 60. Assaying Lipids -- 61. Assaying Carbohydrates -- 62. Assaying Nucleic Acids and Nucleotides -- 63. Assaying Active Phytochemicals In Functional Foods -- 64. Sensory Analysis Techniques -- 65. Product Development and Evaluation -- Food Microbiology and Processing -- 66. Sterile Technique and Microbial Culture -- 67. Isolating, Identifying and Naming Microbes -- 68. Culture Systems and Growth Measurements -- 69. Microbiological Analysis Of Food -- 70. Food Processing -- 71. Measuring The Microbiological Effectiveness Of Food Processing -- Index. |
| Record Nr. | UNINA-9910154805003321 |
| Essex, England ; ; New York, New York : , : Pearson Education Limited, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Take your game to the next level
| Take your game to the next level |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2013 |
| Descrizione fisica | 1 online resource (1 poster) : color |
| Soggetto topico |
Fruit
Vegetables Nutrition - Study and teaching |
| Soggetto genere / forma | Posters. |
| Formato | Grafica |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704802203321 |
| [Alexandria, Va.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , 2013 | ||
| Grafica | ||
| Lo trovi qui: Univ. Federico II | ||
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Therapeutic nutrition : a guide to patient education / / Eileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti
| Therapeutic nutrition : a guide to patient education / / Eileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti |
| Autore | Behan Eileen |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : Lippincott Williams & Wilkins, , 2006 |
| Descrizione fisica | 1 online resource (367 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
CaseyPatricia
RothwellKatherine EwanHelen KorsErika RudyCynthia SmockDoug AlbertiWilliam |
| Soggetto topico |
Diet therapy - Study and teaching
Nutrition - Study and teaching Patient education |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4698-5569-0
1-4698-8085-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Therapeutic Nutrition: A Guide to Patient Education""; ""S E C T I O N 1 Integrating Nutrition Into Your Practice""; ""Nutrition History Form""; ""Healthy Eating Habits for Infants, Toddlers, and Young Children""; ""Sample Label for Macaroni and Cheese""; ""S E C T I O N 2 Guiding Patients Toward a Healthy Diet""; ""United States Department of Agriculture (USDA) MyPyramid Food Guide""; ""The Traditional Healthy Mediterranean Diet Pyramid""; ""The Traditional Healthy Latin American Diet Pyramid""; ""The Traditional Healthy Vegetarian Diet Pyramid""
""The Traditional Healthy Asian Diet Pyramid""""Healthy Weight""; ""Exercise""; ""Whole Grains""; ""Fruits and Vegetables""; ""Fat and Cholesterol""; ""Sugar""; ""Calcium and Iron""; ""Salt""; ""Alcohol""; ""Keep Food Safe to Eat""; ""Baked Meatballs""; ""Southwestern Salad""; ""Stir-fried Pork and Vegetables with Rice""; ""Baked Spicy Fish""; ""Spanish Baked Fish""; ""Tuna Pasta Salad""; ""Baked Chicken Nuggets""; ""Chicken and Vegetables""; ""Oven Crispy Chicken""; ""Turkey Cabbage Casserole""; ""Turkey Chili""; ""Turkey Stir-fry""; ""Turkey Patties""; ""Chicken Noodle Soup"" ""Baked Beans""""Baked Crispy Potatoes""; ""Potato Cakes""; ""Ranch Beans""; ""Shoestring Potatoes""; ""Chickpea Dip""; ""Oatmeal Cookies""; ""Peach-Apple Crisp""; ""Peach Cake""; ""Cooking with Flaxseed""; ""Cooking With Whole Grains""; ""S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients""; ""Thiamin (Vitamin B1)""; ""Riboflavin (Vitamin B2)""; ""Niacin (Vitamin B3)""; ""Pyridoxine (Vitamin B6)""; ""Vitamin B12""; ""Folic Acid""; ""Vitamin C""; ""Vitamin A""; ""Vitamin D""; ""Vitamin E""; ""Vitamin K""; ""Pantothenic Acid""; ""Calcium"" ""Copper""""Iron""; ""Potassium""; ""Iodine""; ""Magnesium""; ""Manganese""; ""Selenium""; ""Phosphorus""; ""Zinc""; ""Protein""; ""Carbohydrate""; ""Fat""; ""Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)""; ""Fiber""; ""Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists""; ""S E C T I O N 4 Therapeutic Nutrition""; ""The DASH Diet""; ""Low Cholesterol, Low Saturated Fat Diet""; ""Ten Steps to Lower Your Cholesterol Level""; ""What Do the Numbers Mean?""; ""Triglycerides: What Are They and What Can I Do About Them?"" ""Diabetes: What I Need To Know About Eating and Diabetes""""Warning Signs of Diabetic Low Blood Sugar""; ""Do You Have Prediabetes?""; ""Hypoglycemia for People Who Do Not Have Diabetes""; ""Low-sodium Diet""; ""High-potassium Diet""; ""Low-potassium Diet""; ""High-fiber Diet""; ""Low-fiber Diet""; ""Lowfat Diet""; ""Liquid Diet""; ""Low-purine Diet for Gout""; ""Gluten-free Diet for Celiac Disease""; ""Lactose-restricted Diet""; ""Diet for Heartburn and Gastroesophageal Reflux Disease""; ""Diet and Gas""; ""Diet and Constipation""; ""Diet and Diverticular Disease"" ""High-protein, High-calorie Diet"" |
| Record Nr. | UNINA-9910456944603321 |
|
Behan Eileen
|
||
| Philadelphia, Pennsylvania : , : Lippincott Williams & Wilkins, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Therapeutic nutrition : a guide to patient education / / Eileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti
| Therapeutic nutrition : a guide to patient education / / Eileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti |
| Autore | Behan Eileen |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : Lippincott Williams & Wilkins, , 2006 |
| Descrizione fisica | 1 online resource (367 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) |
CaseyPatricia
RothwellKatherine EwanHelen KorsErika RudyCynthia SmockDoug AlbertiWilliam |
| Soggetto topico |
Diet therapy - Study and teaching
Nutrition - Study and teaching Patient education |
| ISBN |
1-4698-5569-0
1-4698-8085-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Therapeutic Nutrition: A Guide to Patient Education""; ""S E C T I O N 1 Integrating Nutrition Into Your Practice""; ""Nutrition History Form""; ""Healthy Eating Habits for Infants, Toddlers, and Young Children""; ""Sample Label for Macaroni and Cheese""; ""S E C T I O N 2 Guiding Patients Toward a Healthy Diet""; ""United States Department of Agriculture (USDA) MyPyramid Food Guide""; ""The Traditional Healthy Mediterranean Diet Pyramid""; ""The Traditional Healthy Latin American Diet Pyramid""; ""The Traditional Healthy Vegetarian Diet Pyramid""
""The Traditional Healthy Asian Diet Pyramid""""Healthy Weight""; ""Exercise""; ""Whole Grains""; ""Fruits and Vegetables""; ""Fat and Cholesterol""; ""Sugar""; ""Calcium and Iron""; ""Salt""; ""Alcohol""; ""Keep Food Safe to Eat""; ""Baked Meatballs""; ""Southwestern Salad""; ""Stir-fried Pork and Vegetables with Rice""; ""Baked Spicy Fish""; ""Spanish Baked Fish""; ""Tuna Pasta Salad""; ""Baked Chicken Nuggets""; ""Chicken and Vegetables""; ""Oven Crispy Chicken""; ""Turkey Cabbage Casserole""; ""Turkey Chili""; ""Turkey Stir-fry""; ""Turkey Patties""; ""Chicken Noodle Soup"" ""Baked Beans""""Baked Crispy Potatoes""; ""Potato Cakes""; ""Ranch Beans""; ""Shoestring Potatoes""; ""Chickpea Dip""; ""Oatmeal Cookies""; ""Peach-Apple Crisp""; ""Peach Cake""; ""Cooking with Flaxseed""; ""Cooking With Whole Grains""; ""S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients""; ""Thiamin (Vitamin B1)""; ""Riboflavin (Vitamin B2)""; ""Niacin (Vitamin B3)""; ""Pyridoxine (Vitamin B6)""; ""Vitamin B12""; ""Folic Acid""; ""Vitamin C""; ""Vitamin A""; ""Vitamin D""; ""Vitamin E""; ""Vitamin K""; ""Pantothenic Acid""; ""Calcium"" ""Copper""""Iron""; ""Potassium""; ""Iodine""; ""Magnesium""; ""Manganese""; ""Selenium""; ""Phosphorus""; ""Zinc""; ""Protein""; ""Carbohydrate""; ""Fat""; ""Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)""; ""Fiber""; ""Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists""; ""S E C T I O N 4 Therapeutic Nutrition""; ""The DASH Diet""; ""Low Cholesterol, Low Saturated Fat Diet""; ""Ten Steps to Lower Your Cholesterol Level""; ""What Do the Numbers Mean?""; ""Triglycerides: What Are They and What Can I Do About Them?"" ""Diabetes: What I Need To Know About Eating and Diabetes""""Warning Signs of Diabetic Low Blood Sugar""; ""Do You Have Prediabetes?""; ""Hypoglycemia for People Who Do Not Have Diabetes""; ""Low-sodium Diet""; ""High-potassium Diet""; ""Low-potassium Diet""; ""High-fiber Diet""; ""Low-fiber Diet""; ""Lowfat Diet""; ""Liquid Diet""; ""Low-purine Diet for Gout""; ""Gluten-free Diet for Celiac Disease""; ""Lactose-restricted Diet""; ""Diet for Heartburn and Gastroesophageal Reflux Disease""; ""Diet and Gas""; ""Diet and Constipation""; ""Diet and Diverticular Disease"" ""High-protein, High-calorie Diet"" |
| Record Nr. | UNINA-9910780632303321 |
|
Behan Eileen
|
||
| Philadelphia, Pennsylvania : , : Lippincott Williams & Wilkins, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
