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Escritas e narrativas sobre alimentação e cultura / / Maria do Carmo Soares de Freitas, Gardênia Abreu Vieira Fontes, Nilce de Oliveira (organizadores)
| Escritas e narrativas sobre alimentação e cultura / / Maria do Carmo Soares de Freitas, Gardênia Abreu Vieira Fontes, Nilce de Oliveira (organizadores) |
| Autore | Freitas Maria do Carmo Soares de |
| Pubbl/distr/stampa | SciELO Books - EDUFBA, 2008 |
| Descrizione fisica | 1 online resource (422 pages) |
| Soggetto topico |
Food habits - Brazil
Food - Social aspects - Brazil Nutrition - Social aspects Nutritional anthropology |
| Soggetto non controllato | MEDICAL |
| ISBN | 9788523209148 (ebook) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910131425803321 |
Freitas Maria do Carmo Soares de
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| SciELO Books - EDUFBA, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food cults : how fads, dogma, and doctrine influence diet
| Food cults : how fads, dogma, and doctrine influence diet |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2017 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 394.1/2 |
| Collana | Rowman & Littlefield Studies in Food and Gastronomy |
| Soggetto topico |
Food habits - Social aspects
Food preferences - Social aspects Nutrition - Social aspects Diet - Social aspects |
| ISBN | 1-4422-5132-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Psychology of Food Cults / Kima Cargill -- The Allure Of Food Cults : Balancing Pseudoscience And Healthy Skepticism / Leighann R. Chaffee and Corey L. Cook -- Food Practices In Early Christianity / Paul A. Brazinski -- Longevity Diets in Historical Perspective / Ken Albala -- Juicing : Language, Ritual, And Placebo Sociality In A Community Of Extreme Eaters / Samuel Veissière and Liona Gibbs-Bravo -- Contemporary Superfood Cults : Nutritionism, Neoliberalism and Gender / Tina Sikka -- Gluttons Galore : A Rising Faction in Food Discourses and Dining Experiences / Carlnita Greene -- Caving In : The Appeal of the Paleo Diet in the Wake of 9/11 / Lenore Bell -- "Of Bananas And Cavemen" : Unlikely Similarities Between Two Online Food Communities / Amanda Maxfield and Andrea Rissing -- Eschew Your Food : Foodies, Healthism And The Elective Restrictive Diet / Michele Scott -- Breaking Bread : The Clashing Cults of Sourdough and Gluten-Free / L. Sasha Gora -- The Gluten-Free Cult : A World Without Wheat / Jennifer Martin -- Erasure of Indigenous Food Memories and (Re-)Imaginations / Preety Gadhoke and Barrett P. Brenton -- "Herb Is For The Healing Of The Nation!" : Marijuana As A Consumable Vegetable Among Ghetto Muslim Youth Of Maamobi In Accra, Ghana / De-Valera Botchway and Charles Prempeh -- What Makes A Good Mother? : Mother's Conceptions Of Good Food / Liora Gvion & Irit Sharir. |
| Record Nr. | UNINA-9910798958403321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food cults : how fads, dogma, and doctrine influence diet
| Food cults : how fads, dogma, and doctrine influence diet |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2017 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 394.1/2 |
| Collana | Rowman & Littlefield Studies in Food and Gastronomy |
| Soggetto topico |
Food habits - Social aspects
Food preferences - Social aspects Nutrition - Social aspects Diet - Social aspects |
| ISBN | 1-4422-5132-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Psychology of Food Cults / Kima Cargill -- The Allure Of Food Cults : Balancing Pseudoscience And Healthy Skepticism / Leighann R. Chaffee and Corey L. Cook -- Food Practices In Early Christianity / Paul A. Brazinski -- Longevity Diets in Historical Perspective / Ken Albala -- Juicing : Language, Ritual, And Placebo Sociality In A Community Of Extreme Eaters / Samuel Veissière and Liona Gibbs-Bravo -- Contemporary Superfood Cults : Nutritionism, Neoliberalism and Gender / Tina Sikka -- Gluttons Galore : A Rising Faction in Food Discourses and Dining Experiences / Carlnita Greene -- Caving In : The Appeal of the Paleo Diet in the Wake of 9/11 / Lenore Bell -- "Of Bananas And Cavemen" : Unlikely Similarities Between Two Online Food Communities / Amanda Maxfield and Andrea Rissing -- Eschew Your Food : Foodies, Healthism And The Elective Restrictive Diet / Michele Scott -- Breaking Bread : The Clashing Cults of Sourdough and Gluten-Free / L. Sasha Gora -- The Gluten-Free Cult : A World Without Wheat / Jennifer Martin -- Erasure of Indigenous Food Memories and (Re-)Imaginations / Preety Gadhoke and Barrett P. Brenton -- "Herb Is For The Healing Of The Nation!" : Marijuana As A Consumable Vegetable Among Ghetto Muslim Youth Of Maamobi In Accra, Ghana / De-Valera Botchway and Charles Prempeh -- What Makes A Good Mother? : Mother's Conceptions Of Good Food / Liora Gvion & Irit Sharir. |
| Record Nr. | UNINA-9910812568603321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine
| Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2016] |
| Descrizione fisica | 1 online resource (161 p.) |
| Soggetto topico |
Nutrition - Social aspects
Food habits - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-39132-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161 |
| Record Nr. | UNINA-9910480373603321 |
| Washington, District of Columbia : , : The National Academies Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine
| Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2016] |
| Descrizione fisica | 1 online resource (161 p.) |
| Soggetto topico |
Nutrition - Social aspects
Food habits - Social aspects |
| ISBN |
0-309-39134-2
0-309-39132-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161 |
| Record Nr. | UNINA-9910798476303321 |
| Washington, District of Columbia : , : The National Academies Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine
| Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2016] |
| Descrizione fisica | 1 online resource (161 p.) |
| Soggetto topico |
Nutrition - Social aspects
Food habits - Social aspects |
| ISBN |
0-309-39134-2
0-309-39132-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161 |
| Record Nr. | UNINA-9910808771103321 |
| Washington, District of Columbia : , : The National Academies Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
| Food, Morals and Meaning : The Pleasure and Anxiety of Eating |
| Autore | Coveney John |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2006 |
| Descrizione fisica | 1 online resource (208 p.) |
| Disciplina | 178 |
| Soggetto topico |
Food
Food habits Nutrition - Moral and ethical aspects Food - Moral and ethical aspects Nutrition - Social aspects Food - Social aspects Gastronomy - Moral and ethical aspects Food preferences Feeding Behavior Investigative Techniques Overnutrition Psychology, Social Behavior Nutrition Disorders Behavior and Behavior Mechanisms Nutritional and Metabolic Diseases Diseases Food Preferences Morals Food Habits Diet Obesity Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN |
1-000-93897-2
1-134-18449-2 1-280-54930-0 9786610549306 0-415-37621-1 0-203-96735-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Half-Title; Title; Copyright; Dedication; Contents; Tables; Preface; Introduction; 1 Foucault, discourse, power and the subject; 2 The governmentality of modern nutrition; 3 The Greeks to the Christians: From ethics to guilt; 4 Religion and reason: The emergence of a discourse on nutrition; 5 Paupers, prisoners and moral panics: Refining the meaning of nutrition; 6 The nutritional policing of families; 7 Nutrition landscapes in late modernity; 8 Nutrition homescapes in late modernity; 9 An ethnography of family food: Subjects of food choice; 10 The governmentality of girth
11 ConclusionsAppendix; Notes; References; Index |
| Record Nr. | UNINA-9910143679703321 |
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Coveney John
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| Hoboken, : Taylor and Francis, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, morals, and meaning : the pleasure and anxiety of eating / / John Coveney
| Food, morals, and meaning : the pleasure and anxiety of eating / / John Coveney |
| Autore | Coveney John |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2000 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 306.4 |
| Soggetto topico |
Nutrition - Moral and ethical aspects
Food - Moral and ethical aspects Nutrition - Social aspects Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-134-62206-6
1-280-33215-8 9786610332151 0-203-02594-6 0-203-15963-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of tables; Preface; Foucault, discourse, power and the subject; Governmentality of modern nutrition; Greeks to the Christians: from ethics to guilt; Religion and reason: the emergence of a discourse on nutrition; Paupers, prisoners and moral panics: refining the meaning of nutrition; The nutritional policing of families; Nutrition landscapes in the late twentieth century; Nutrition homescapes in the twentieth century; An ethnography of family food: subjects of food choice; Conclusions; Appendix; Notes; References; Index |
| Record Nr. | UNINA-9910279582803321 |
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Coveney John
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| London ; ; New York : , : Routledge, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pobres joves grassos : obesitat i itineraris juvenils a Catalunya / / direcció de recerca: Mabel Gracia-Arnaiz
| Pobres joves grassos : obesitat i itineraris juvenils a Catalunya / / direcció de recerca: Mabel Gracia-Arnaiz |
| Pubbl/distr/stampa | Publicacions Universitat Rovira i Virgili, 2012 |
| Descrizione fisica | 1 online resource (204 páginas) : ilustraciones |
| Disciplina | 613.2 |
| Collana | Antropologia mèdica |
| Soggetto topico |
Youth - Nutrition
Food habits - Spain - Catalonia Nutrition - Social aspects Nutrición Joven Medio social |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
joves
alimentació antropologia mèdica salut |
| ISBN | 84-8424-645-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | cat |
| Record Nr. | UNINA-9910367721303321 |
| Publicacions Universitat Rovira i Virgili, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sociología de la Alimentación, Alimentación en Sociedad : Fundamentos para el Estudio de un Hecho Social Total / / Antonio Manuel Pérez-Flores [and four others]
| Sociología de la Alimentación, Alimentación en Sociedad : Fundamentos para el Estudio de un Hecho Social Total / / Antonio Manuel Pérez-Flores [and four others] |
| Autore | Pérez-Flores Antonio Manuel |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Editorial Dykinson, S.L., , [2022] |
| Descrizione fisica | 1 online resource (127 pages) |
| Disciplina | 306 |
| Soggetto topico |
Nutrition - Social aspects
Nutrition policy |
| ISBN | 9788411220149 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910795889003321 |
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Pérez-Flores Antonio Manuel
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| Madrid, Spain : , : Editorial Dykinson, S.L., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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