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Biblioteca

MARC Lista (tabellare)
Evolving human nutrition : implications for public health / / Stanley Ulijaszek, Neil Mann, Sarah Elton [[electronic resource]]
Evolving human nutrition : implications for public health / / Stanley Ulijaszek, Neil Mann, Sarah Elton [[electronic resource]]
Autore Ulijaszek Stanley J.
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2012
Descrizione fisica 1 online resource (vii, 405 pages) : digital, PDF file(s)
Disciplina 599.93/8
Collana Cambridge studies in biological and evolutionary anthropology
Soggetto topico Human evolution
Prehistoric peoples - Food
Human behavior - Nutritional aspects
Food habits - History
Diet - History
Nutrition - History
ISBN 1-139-79349-7
1-139-88708-4
1-139-77608-8
1-139-77912-5
1-139-78325-4
1-139-04679-9
1-139-78211-8
1-283-71453-1
1-139-77760-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index.
Record Nr. UNINA-9910452681403321
Ulijaszek Stanley J.  
Cambridge : , : Cambridge University Press, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Evolving human nutrition : implications for public health / / Stanley Ulijaszek, Neil Mann, Sarah Elton [[electronic resource]]
Evolving human nutrition : implications for public health / / Stanley Ulijaszek, Neil Mann, Sarah Elton [[electronic resource]]
Autore Ulijaszek Stanley J.
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2012
Descrizione fisica 1 online resource (vii, 405 pages) : digital, PDF file(s)
Disciplina 599.93/8
Collana Cambridge studies in biological and evolutionary anthropology
Soggetto topico Human evolution
Prehistoric peoples - Food
Human behavior - Nutritional aspects
Food habits - History
Diet - History
Nutrition - History
ISBN 1-139-79349-7
1-139-88708-4
1-139-77608-8
1-139-77912-5
1-139-78325-4
1-139-04679-9
1-139-78211-8
1-283-71453-1
1-139-77760-2
Classificazione SOC002020
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index.
Record Nr. UNINA-9910779342803321
Ulijaszek Stanley J.  
Cambridge : , : Cambridge University Press, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Evolving human nutrition : implications for public health / / Stanley Ulijaszek, Neil Mann, Sarah Elton [[electronic resource]]
Evolving human nutrition : implications for public health / / Stanley Ulijaszek, Neil Mann, Sarah Elton [[electronic resource]]
Autore Ulijaszek Stanley J.
Pubbl/distr/stampa Cambridge : , : Cambridge University Press, , 2012
Descrizione fisica 1 online resource (vii, 405 pages) : digital, PDF file(s)
Disciplina 599.93/8
Collana Cambridge studies in biological and evolutionary anthropology
Soggetto topico Human evolution
Prehistoric peoples - Food
Human behavior - Nutritional aspects
Food habits - History
Diet - History
Nutrition - History
ISBN 1-139-79349-7
1-139-88708-4
1-139-77608-8
1-139-77912-5
1-139-78325-4
1-139-04679-9
1-139-78211-8
1-283-71453-1
1-139-77760-2
Classificazione SOC002020
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index.
Record Nr. UNINA-9910828778903321
Ulijaszek Stanley J.  
Cambridge : , : Cambridge University Press, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Geschichte des nicht-essens : Verzicht, Vermeidung und Verweigerung in der moderne / / Norman Aselmeyer, Veronika Settele (Hrsg.)
Geschichte des nicht-essens : Verzicht, Vermeidung und Verweigerung in der moderne / / Norman Aselmeyer, Veronika Settele (Hrsg.)
Pubbl/distr/stampa Berlin ; ; Boston : , : De Gruyter Oldenbourg, , 2018
Descrizione fisica 1 online resource (353 pages)
Disciplina 613.2
Collana Historische Zeitschrift, Beihefte
Soggetto topico Nutrition - History
Soggetto genere / forma Electronic books.
ISBN 3-11-057144-7
3-11-057413-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Frontmatter -- Inhalt -- Nicht-Essen / Settele, Veronika / Aselmeyer, Norman -- I. Selbstverantwortung -- Essen als Selbsttechnik / Möhring, Maren -- Von der Hausfrau zum Hindenburg der Küche / Spreizer, Christa -- Verzicht als politische Strategie / Reiher, Cornelia -- II. Steuerung -- Fortschritt und Fälschung / Häfner, Lutz -- Der erste politische Hungerstreik in den USA / Buschmann, Maximilian -- "Kein Defekt der Rasse, sondern des Hungers" / Brinkmann, Sören -- Verspätete Erfolgsnachrichten / Spiekermann, Uwe -- III. Sinnsysteme -- Weißes (Nicht-)Essen im Kongofreistaat und in Deutsch-Ostafrika (1884-1914) / Natermann, Diana M. -- Körper, Moral, Gesellschaft / Hauser, Julia -- No Chocolate Creams / Mackert, Nina -- Zeiten des Nicht-Essens / Nolte, Paul -- Dank -- Die Autorinnen und Autoren -- Register
Record Nr. UNINA-9910466691403321
Berlin ; ; Boston : , : De Gruyter Oldenbourg, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Geschichte des nicht-essens : Verzicht, Vermeidung und Verweigerung in der moderne / / Norman Aselmeyer, Veronika Settele (Hrsg.)
Geschichte des nicht-essens : Verzicht, Vermeidung und Verweigerung in der moderne / / Norman Aselmeyer, Veronika Settele (Hrsg.)
Pubbl/distr/stampa Berlin ; ; Boston : , : De Gruyter Oldenbourg, , 2018
Descrizione fisica 1 online resource (353 pages)
Disciplina 613.2
Collana Historische Zeitschrift, Beihefte
Soggetto topico Nutrition - History
ISBN 3-11-057144-7
3-11-057413-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Frontmatter -- Inhalt -- Nicht-Essen / Settele, Veronika / Aselmeyer, Norman -- I. Selbstverantwortung -- Essen als Selbsttechnik / Möhring, Maren -- Von der Hausfrau zum Hindenburg der Küche / Spreizer, Christa -- Verzicht als politische Strategie / Reiher, Cornelia -- II. Steuerung -- Fortschritt und Fälschung / Häfner, Lutz -- Der erste politische Hungerstreik in den USA / Buschmann, Maximilian -- "Kein Defekt der Rasse, sondern des Hungers" / Brinkmann, Sören -- Verspätete Erfolgsnachrichten / Spiekermann, Uwe -- III. Sinnsysteme -- Weißes (Nicht-)Essen im Kongofreistaat und in Deutsch-Ostafrika (1884-1914) / Natermann, Diana M. -- Körper, Moral, Gesellschaft / Hauser, Julia -- No Chocolate Creams / Mackert, Nina -- Zeiten des Nicht-Essens / Nolte, Paul -- Dank -- Die Autorinnen und Autoren -- Register
Record Nr. UNINA-9910796974103321
Berlin ; ; Boston : , : De Gruyter Oldenbourg, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Geschichte des nicht-essens : Verzicht, Vermeidung und Verweigerung in der moderne / / Norman Aselmeyer, Veronika Settele (Hrsg.)
Geschichte des nicht-essens : Verzicht, Vermeidung und Verweigerung in der moderne / / Norman Aselmeyer, Veronika Settele (Hrsg.)
Pubbl/distr/stampa Berlin ; ; Boston : , : De Gruyter Oldenbourg, , 2018
Descrizione fisica 1 online resource (353 pages)
Disciplina 613.2
Collana Historische Zeitschrift, Beihefte
Soggetto topico Nutrition - History
ISBN 3-11-057144-7
3-11-057413-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Frontmatter -- Inhalt -- Nicht-Essen / Settele, Veronika / Aselmeyer, Norman -- I. Selbstverantwortung -- Essen als Selbsttechnik / Möhring, Maren -- Von der Hausfrau zum Hindenburg der Küche / Spreizer, Christa -- Verzicht als politische Strategie / Reiher, Cornelia -- II. Steuerung -- Fortschritt und Fälschung / Häfner, Lutz -- Der erste politische Hungerstreik in den USA / Buschmann, Maximilian -- "Kein Defekt der Rasse, sondern des Hungers" / Brinkmann, Sören -- Verspätete Erfolgsnachrichten / Spiekermann, Uwe -- III. Sinnsysteme -- Weißes (Nicht-)Essen im Kongofreistaat und in Deutsch-Ostafrika (1884-1914) / Natermann, Diana M. -- Körper, Moral, Gesellschaft / Hauser, Julia -- No Chocolate Creams / Mackert, Nina -- Zeiten des Nicht-Essens / Nolte, Paul -- Dank -- Die Autorinnen und Autoren -- Register
Record Nr. UNINA-9910813650603321
Berlin ; ; Boston : , : De Gruyter Oldenbourg, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Il migratore onnivoro : storia e geografia della nutrizione umana / / Giuseppe Rotilio
Il migratore onnivoro : storia e geografia della nutrizione umana / / Giuseppe Rotilio
Autore Rotilio G
Pubbl/distr/stampa Carocci editore S.p.A
Descrizione fisica 266 p. : ill. ; ; 22 cm
Collana Frecce
Soggetto topico Nutrition
Nutrition - History
ISBN 88-430-6507-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Altri titoli varianti Migratore onnivoro
Il migratore onnivoro
Record Nr. UNISA-996417139203316
Rotilio G  
Carocci editore S.p.A
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Terrors of the table [[electronic resource] ] : the curious history of nutrition / / Walter Gratzer
Terrors of the table [[electronic resource] ] : the curious history of nutrition / / Walter Gratzer
Autore Gratzer W. B (Walter Bruno), <1932->
Pubbl/distr/stampa Oxford ; ; New York, : Oxford University Press, 2005
Descrizione fisica 1 online resource (307 p.)
Disciplina 613.209
Soggetto topico Nutrition - History
Diet in disease - History
Soggetto genere / forma Electronic books.
ISBN 1-280-75270-X
0-19-151308-3
1-4294-2114-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Picture acknowledgements; Introduction; 1 The Ravages of War; 2 The Scurvy Wars; 3 In the Beginning; 4 Dawn of the Scientific Age: the Road to the Scaffold; 5 The Savants' Disputes; 6 The Poor, the Rich, the Healthy, and the Sick; 7 Cheats and Poisoners; 8 Paradigm Postponed: the Tardy Arrival of Vitamins; 9 The Quarry Run to Earth; 10 Fads and Quacks; 11 The New Millennium: Profits and the Higher Quackery; Appendix: The Hard Science; Further Reading and References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
Record Nr. UNINA-9910458740603321
Gratzer W. B (Walter Bruno), <1932->  
Oxford ; ; New York, : Oxford University Press, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Terrors of the table [[electronic resource] ] : the curious history of nutrition / / Walter Gratzer
Terrors of the table [[electronic resource] ] : the curious history of nutrition / / Walter Gratzer
Autore Gratzer W. B (Walter Bruno), <1932-2021.>
Pubbl/distr/stampa Oxford ; ; New York, : Oxford University Press, 2005
Descrizione fisica 1 online resource (307 p.)
Disciplina 613.209
Soggetto topico Nutrition - History
Diet in disease - History
ISBN 1-383-00285-1
1-280-75270-X
0-19-151308-3
1-4294-2114-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Picture acknowledgements; Introduction; 1 The Ravages of War; 2 The Scurvy Wars; 3 In the Beginning; 4 Dawn of the Scientific Age: the Road to the Scaffold; 5 The Savants' Disputes; 6 The Poor, the Rich, the Healthy, and the Sick; 7 Cheats and Poisoners; 8 Paradigm Postponed: the Tardy Arrival of Vitamins; 9 The Quarry Run to Earth; 10 Fads and Quacks; 11 The New Millennium: Profits and the Higher Quackery; Appendix: The Hard Science; Further Reading and References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
Record Nr. UNINA-9910784764103321
Gratzer W. B (Walter Bruno), <1932-2021.>  
Oxford ; ; New York, : Oxford University Press, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Vom "Kohlrabi-Apostel" zum "Bionade-Biedermeier" : zur kulturellen Dynamik alternativer Ernährung in Deutschland / / Jörg Albrecht
Vom "Kohlrabi-Apostel" zum "Bionade-Biedermeier" : zur kulturellen Dynamik alternativer Ernährung in Deutschland / / Jörg Albrecht
Autore Albrecht Jörg <1981->
Edizione [Erste Auflage.]
Pubbl/distr/stampa Baden-Baden : , : Nomos Verlagsgesellschaft mbH & Co. KG, , 2022
Descrizione fisica 1 online resource (xxiv, 561 pages)
Disciplina 363.80943
Collana Religionswissenschaft und Religionskritik
Soggetto topico Food supply - Germany
Nutrition - History
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Record Nr. UNINA-9910734380703321
Albrecht Jörg <1981->  
Baden-Baden : , : Nomos Verlagsgesellschaft mbH & Co. KG, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui