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Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)
| Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) |
| Pubbl/distr/stampa | Washington, D.C. : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] |
| Descrizione fisica | 1 online resource (vii, 118, 97, 97 pages) : color illustrations, color map |
| Soggetto topico |
Food - Fat content
Nutrition - Evaluation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals |
| Record Nr. | UNINA-9910707635303321 |
| Washington, D.C. : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]]
| Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] |
| Descrizione fisica | 1 online resource (xv, 72 pages) : color map |
| Soggetto topico |
Food consumption - United States
Nutrition - Evaluation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals |
| Record Nr. | UNINA-9910698906103321 |
| [Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Appetite and nutritional assessment [[electronic resource] /] / Shane J. Ellsworth and Reece C. Schuster, editors
| Appetite and nutritional assessment [[electronic resource] /] / Shane J. Ellsworth and Reece C. Schuster, editors |
| Pubbl/distr/stampa | New York., : Nova Science Publishers, 2009 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) |
EllsworthShane J
SchusterReece C |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Appetite
Nutrition - Evaluation |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-138-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ghrelin : a peptide involved in the control of appetite / Carine De Vriese, Jason Perret and Christine Delporte -- Appetite control : the role of central and gut neuropeptides / Sarika Arora -- Central inhibitory mechanism controlling water and sodium intake / José Vanderlei Menani ... [et al.] -- Cachexia : disruption in appetite regulation in need of a successful intervention / Mark D. DeBoer -- Clinical holistic medicine : a sexological approach to eating disorders / Søren Ventegodt ... [et al.] -- Making sense of what is healthy for you : children's and adults' evaluative categories of food / Simone P. Nguyen and Mary Beth McCullough -- The validity of nutritional assessment : current status / Christopher N. Ochner, Eva M. Conceição, & Olga Gorlova -- Methodological research concerning the accuracy of children's dietary recalls / Suzanne Domel Baxter ... [et al.] -- Contemporary assessment of child dietary intake in the context of the obesity epidemic / Anthea M. Magarey, Annabelle M. Wilson, Emma Goodwin -- The use of composite scores to assess adherence to dietary patterns : the Mediterranean diet case / Angeliki Papadaki and Manolis Linardakis -- Estimation of dietary intakes by digital images : potential and limitation / Da-Hong Wang, Michiko Kogashiwa, Keiki Ogino -- Nutrition and diabetes mellitus type 1 : a brief overview / Abdullah Al-Abdulhadi & Rossana Salerno-Kennedy -- Diabetes mellitus type 1 and eating disorders : a brief overview / Steven Laragh & Rossana Salerno-Kennedy -- Use of mid-upper arm circumference as a measure of nutritional status and its relationship with self reported morbidity among adult Bengalee male slum dwellers of Kolkata, India / Raja Chakraborty, Kaushik Bose, and Samiran Bisai. |
| Record Nr. | UNINA-9910460011503321 |
| New York., : Nova Science Publishers, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Appetite and nutritional assessment [[electronic resource] /] / Shane J. Ellsworth and Reece C. Schuster, editors
| Appetite and nutritional assessment [[electronic resource] /] / Shane J. Ellsworth and Reece C. Schuster, editors |
| Pubbl/distr/stampa | New York., : Nova Science Publishers, 2009 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) |
EllsworthShane J
SchusterReece C |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Appetite
Nutrition - Evaluation |
| ISBN | 1-61728-138-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ghrelin : a peptide involved in the control of appetite / Carine De Vriese, Jason Perret and Christine Delporte -- Appetite control : the role of central and gut neuropeptides / Sarika Arora -- Central inhibitory mechanism controlling water and sodium intake / José Vanderlei Menani ... [et al.] -- Cachexia : disruption in appetite regulation in need of a successful intervention / Mark D. DeBoer -- Clinical holistic medicine : a sexological approach to eating disorders / Søren Ventegodt ... [et al.] -- Making sense of what is healthy for you : children's and adults' evaluative categories of food / Simone P. Nguyen and Mary Beth McCullough -- The validity of nutritional assessment : current status / Christopher N. Ochner, Eva M. Conceição, & Olga Gorlova -- Methodological research concerning the accuracy of children's dietary recalls / Suzanne Domel Baxter ... [et al.] -- Contemporary assessment of child dietary intake in the context of the obesity epidemic / Anthea M. Magarey, Annabelle M. Wilson, Emma Goodwin -- The use of composite scores to assess adherence to dietary patterns : the Mediterranean diet case / Angeliki Papadaki and Manolis Linardakis -- Estimation of dietary intakes by digital images : potential and limitation / Da-Hong Wang, Michiko Kogashiwa, Keiki Ogino -- Nutrition and diabetes mellitus type 1 : a brief overview / Abdullah Al-Abdulhadi & Rossana Salerno-Kennedy -- Diabetes mellitus type 1 and eating disorders : a brief overview / Steven Laragh & Rossana Salerno-Kennedy -- Use of mid-upper arm circumference as a measure of nutritional status and its relationship with self reported morbidity among adult Bengalee male slum dwellers of Kolkata, India / Raja Chakraborty, Kaushik Bose, and Samiran Bisai. |
| Record Nr. | UNINA-9910785178303321 |
| New York., : Nova Science Publishers, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Assessing the nutrient intakes of vulnerable subgroups [[electronic resource] /] / by Barbara Devaney ... [and others]
| Assessing the nutrient intakes of vulnerable subgroups [[electronic resource] /] / by Barbara Devaney ... [and others] |
| Pubbl/distr/stampa | Washington, D.C. : , : USDA Economic Research Service, , 2005 |
| Descrizione fisica | 98 pages : digital, PDF file |
| Altri autori (Persone) | DevaneyBarbara L |
| Collana | Contractor and cooperator report |
| Soggetto topico |
Nutrition Assessment
Poverty Nutrition - Evaluation Nutrition disorders - United States Americans - Nutrition - United States Poor - Nutrition - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910697220703321 |
| Washington, D.C. : , : USDA Economic Research Service, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Avaliação nutricional / / Lílian Ramos Sampaio, organizadora
| Avaliação nutricional / / Lílian Ramos Sampaio, organizadora |
| Pubbl/distr/stampa | Salvador : , : SciELO Books - EDUFBA, , [2012] |
| Descrizione fisica | 1 online resource (158 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition - Evaluation
Primary health care |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Nota di contenuto | Apresentação -- Sobre os Autores -- Avaliação nutricional: conceitos e importância para a formação do nutricionista -- Semiologia nutricional -- Avaliação bioquímica do estado nutricional -- Antropometria -- Técnicas de medidas antropométricas -- Inquérito alimentar -- Bioimpedância Elétrica -- Anexos. |
| Record Nr. | UNINA-9910346793203321 |
| Salvador : , : SciELO Books - EDUFBA, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-30017-9
9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454618103321 |
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| ISBN |
0-309-17798-7
1-281-30017-9 9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782899003321 |
|
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource]] Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes [[electronic resource]] Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2000 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Reference values (Medicine) Nutrition - Evaluation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9786612083846
1-282-08384-8 0-309-50254-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preface""; ""Contents""; ""Summary""; ""I Historical Perspective and Background""; ""1 Introduction and Background""; ""2 Current Uses of Dietary Reference Standards""; ""II Application of DRIs for Individual Diet Assessment""; ""3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals""; ""III Application of DRIs for Group Diet Assessment""; ""4 Using the Estimated Average Requirement for Nutrient Assessment of Groups""; ""5 Using the Adequate Intake for Nutrient Assessment of Groups""; ""6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups""
""7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes""""IV Fine-Tuning Dietary Assessment Using the DRIs""; ""8 Minimizing Potential Errors in Assessing Group and Individual Intakes""; ""9 Research Recommended to Improve the Uses of Dietary Reference Intakes""; ""10 References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Nutrient Assessment of Individuals: Statistical Foundations""; ""C Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations"" ""D Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence""""E Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data""; ""F Rationale for Setting Adequate Intakes""; ""G Glossary and Abbreviations""; ""H Biographical Sketches of Subcommittee Members""; ""Index"" |
| Record Nr. | UNINA-9910455990903321 |
| Washington, D.C., : National Academy Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource]] Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes [[electronic resource]] Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2000 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Reference values (Medicine) Nutrition - Evaluation |
| ISBN |
0-309-17161-X
9786612083846 1-282-08384-8 0-309-50254-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preface""; ""Contents""; ""Summary""; ""I Historical Perspective and Background""; ""1 Introduction and Background""; ""2 Current Uses of Dietary Reference Standards""; ""II Application of DRIs for Individual Diet Assessment""; ""3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals""; ""III Application of DRIs for Group Diet Assessment""; ""4 Using the Estimated Average Requirement for Nutrient Assessment of Groups""; ""5 Using the Adequate Intake for Nutrient Assessment of Groups""; ""6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups""
""7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes""""IV Fine-Tuning Dietary Assessment Using the DRIs""; ""8 Minimizing Potential Errors in Assessing Group and Individual Intakes""; ""9 Research Recommended to Improve the Uses of Dietary Reference Intakes""; ""10 References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Nutrient Assessment of Individuals: Statistical Foundations""; ""C Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations"" ""D Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence""""E Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data""; ""F Rationale for Setting Adequate Intakes""; ""G Glossary and Abbreviations""; ""H Biographical Sketches of Subcommittee Members""; ""Index"" |
| Record Nr. | UNINA-9910778614203321 |
| Washington, D.C., : National Academy Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
