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Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910511492103321 |
Gentilcore David
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| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910797609903321 |
|
Gentilcore David
|
||
| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore
| Food and health in early modern Europe : diet, medicine and society, 1450-1800 / / David Gentilcore |
| Autore | Gentilcore David |
| Pubbl/distr/stampa | London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 613.094 |
| Soggetto topico |
Food consumption - Europe
Food supply - Europe Health promotion - Europe Nutrition - Europe |
| ISBN |
1-4742-1956-X
1-4725-3319-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health. |
| Record Nr. | UNINA-9910821120603321 |
|
Gentilcore David
|
||
| London ; ; New York : , : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and health in Europe [[electronic resource] ] : a new basis for action
| Food and health in Europe [[electronic resource] ] : a new basis for action |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Copenhagen, : Regional Office for Europe, World Health Organization, c2003 |
| Descrizione fisica | 38 p |
| Disciplina | 363.8/094 |
| Altri autori (Persone) | RobertsonAileen |
| Soggetto topico |
Food contamination - Europe
Food supply - Europe Nutrition policy - Europe Nutrition - Europe |
| ISBN |
1-280-06080-8
9786610060801 92-890-1396-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and health in Europe: -- Contents -- Acknowledgements -- Editors -- Abbreviations -- Foreword -- Introduction: the need for action on food and nutrition in Europe -- Overview of the book -- WHO activities -- 1. Diet and disease -- Diet-related diseases: the principal health burden in Europe -- Variations in CVD: the fundamental role of diet -- Diet's role in limiting the development of cancer -- Epidemic of overweight and obesity -- Type 2 diabetes and excessive weight gain -- Impact of physical inactivity on health -- Impaired infant and child development from micronutrient deficiency -- Pregnancy and fetal development -- Feeding of infants and young children -- Dental health -- The health of the ageing population of Europe -- Nutritional health of vulnerable groups -- Social inequalities and poverty -- References -- 2. Food safety -- Food safety and food control -- Causes of foodborne disease -- Effects of foodborne disease -- Extent of foodborne disease -- Trends in foodborne disease -- The burden of foodborne disease -- Microbial hazards in food -- Chemical hazards in the food chain -- Risk assessment -- Food safety, diet and nutrition -- Inequality in food safety -- Case studies -- Emerging food control issues -- WHO and food safety -- References -- 3. Food security and sustainable development -- Food security -- Food production and health policies -- Food and nutrition insecurity -- Current trends in food supply -- Agricultural policies and diet -- Policies for food and nutrition security -- References -- 4. Policies and strategies -- WHO Action Plan on Food and Nutrition Policy -- Need for integrated and comprehensive food and nutrition policies -- Food and nutrition policies in the European Region -- Nutrition policy -- Food control policy -- Food security and sustainable development policy.
Mechanisms to help health ministries set priorities for future action -- References -- Conclusion -- References -- Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005 -- Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values. |
| Record Nr. | UNINA-9910145788803321 |
| Copenhagen, : Regional Office for Europe, World Health Organization, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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