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Agriculture for Improved Nutrition / / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch
| Agriculture for Improved Nutrition / / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch |
| Pubbl/distr/stampa | Boston, Massachusetts : , : CABI Publishing, , 2019 |
| Descrizione fisica | 1 online resource (ix, 220 pages) : illustrations and some color |
| Disciplina | 338.1 |
| Soggetto topico |
Nutrition policy
Agriculture - Health aspects Nutrition - Environmental aspects |
| ISBN | 1-78785-722-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agriculture for improved nutrition |
| Record Nr. | UNINA-9910420855603321 |
| Boston, Massachusetts : , : CABI Publishing, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-84971-457-6
0-203-12726-9 1-136-46146-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910452314403321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| ISBN |
1-136-46145-0
1-84971-457-6 0-203-12726-9 1-136-46146-9 |
| Classificazione | MED060000SOC055000TEC003030 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910779740603321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| ISBN |
1-136-46145-0
1-84971-457-6 0-203-12726-9 1-136-46146-9 |
| Classificazione | MED060000SOC055000TEC003030 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910824774703321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Environmental effects on phytochemicals in food crops ... annual report [[electronic resource] ] : connecting global change and human nutrition
| Environmental effects on phytochemicals in food crops ... annual report [[electronic resource] ] : connecting global change and human nutrition |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Soggetto topico |
Climatic changes
Phytochemicals Crops and climate Nutrition - Environmental aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Environmental effects on phytochemicals in food crops ... annual report |
| Record Nr. | UNINA-9910698135103321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Environmental nutrition
| Environmental nutrition |
| Pubbl/distr/stampa | New York, : Environmental Nutrition |
| Disciplina | 613 |
| Soggetto topico |
Nutrition
Nutrition - Environmental aspects Food Diet Nutritional Physiological Phenomena |
| Soggetto genere / forma |
Popular Work
Periodicals. |
| ISSN | 2169-4966 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910140939803321 |
| New York, : Environmental Nutrition | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of hunger & environmental nutrition
| Journal of hunger & environmental nutrition |
| Pubbl/distr/stampa | New York, NY, : Haworth Press, 2006- |
| Descrizione fisica | Online resource |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition - Environmental aspects
Hunger - Environmental aspects |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 1932-0256 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Journal of hunger and environmental nutrition |
| Record Nr. | UNISA-996207185303316 |
| New York, NY, : Haworth Press, 2006- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of hunger & environmental nutrition
| Journal of hunger & environmental nutrition |
| Pubbl/distr/stampa | New York, NY, : Haworth Press, 2006- |
| Descrizione fisica | Online resource |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition - Environmental aspects
Hunger - Environmental aspects |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 1932-0256 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Journal of hunger and environmental nutrition |
| Record Nr. | UNINA-9910144887403321 |
| New York, NY, : Haworth Press, 2006- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nourished planet : sustainability in the global food system / / edited by Danielle Nierenberg (Food Tank) [and three others]
| Nourished planet : sustainability in the global food system / / edited by Danielle Nierenberg (Food Tank) [and three others] |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Washington, District of Columbia ; ; Covelo ; ; London : , : Island Press, , [2018] |
| Descrizione fisica | 1 online resource (XX, 250 p. 44 illus.) |
| Disciplina | 338.19 |
| Soggetto topico |
Food supply - Environmental aspects
Nutrition - Environmental aspects Sustainable agriculture |
| ISBN | 1-61091-895-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword: Valuing the True Cost of Food -- Preface by Guido Barilla -- Preface by Danielle Nierenberg -- Acknowledgments -- Chapter 1. Food for All -- A Recipe for Sustainable Food Systems -- Ingredients for Sustainability -- Soil Degradation around the Globe -- Food for All -- Barriers to Food Access and Affordability -- Precarious Prices for Food -- Conclusion and Action Plan -- Voices from the New Food -- Chapter 2. Food for Sustainable Growth -- The Food Pyramid Reimagined -- How Our Diets Affect the Environment -- Our Environmental Foodprints -- The Water Economy: How Much Do We Have? -- Managing Our Supply: The “Virtual Water” Trade and Water Privatization -- Soil Loss and Degradation -- Food Loss and Food Waste -- Agricultural Systems: Sustainability Is More Important Than Ever -- Revolutionizing the Practices of the Past -- Farming for the Future -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 3. Food for Health -- Building the Foundation for Health -- A Lifetime of Health, and Preventing the Paradox -- Corporate Influence on Dietary Choices -- The Food Business Can Do Better -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 4. Food for Culture -- Going Forward by Going Back -- Selected Endangered Foods Worldwide and Efforts to Save Them -- Controlling Food: Food and Power Roles -- The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today -- Conclusion and Action Plan -- Voices from the New Food Movement -- Notes -- Index. |
| Record Nr. | UNINA-9910298181003321 |
| Washington, District of Columbia ; ; Covelo ; ; London : , : Island Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
