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Colonic Microbiota, Nutrition and Health [[electronic resource] /] / edited by G.R. Gibson, M.B. Roberfroid
| Colonic Microbiota, Nutrition and Health [[electronic resource] /] / edited by G.R. Gibson, M.B. Roberfroid |
| Edizione | [1st ed. 1999.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 1999 |
| Descrizione fisica | 1 online resource (VIII, 304 p.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Human physiology Microbiology Nutrition Gastroenterology Medical microbiology Food Science Human Physiology Nutrition Gastroenterology Medical Microbiology |
| ISBN | 94-017-1079-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 The Human Colonic Microbiota -- 2 Growth Substrates for the Gut Microflora -- 3 Biochemistry of fermentation -- 4 Short Chain Fatty Acids -- 5 Bacterial Colonisation of Surfaces in the Large Intestine -- 6 Probiotics -- 7 Prebiotics -- 8 Dietary Fibre and Non-Digestible Oligosaccharides -- 9 Taxonomy and Systematics of Predominant Gut Anaerobes -- 10 Application of Taxonomy and Systematics to Molecular Techniques in Intestinal Microbiology -- 11 The Molecular Biology of Bifidobacteria -- 12 Intestinal Microflora and the Mucosal Mechanisms of Protection -- 13 Actions of non-digestible carbohydrates on blood lipids in humans and animals -- 14 Bioavailability of Minerals -- 15 Diet and Biotransformation of Carcinogenic Compounds in the Gut by Enzymes of Microflora and of Intestinal Cells -- 16 Large Bowel Cancer and Colonic Foods -- 17 Gastrointestinal Infections -- 18 Probiotics in Consumer Products -- 19 Prebiotics in Consumer Products. |
| Record Nr. | UNINA-9910480367103321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Colonic Microbiota, Nutrition and Health [[electronic resource] /] / edited by G.R. Gibson, M.B. Roberfroid
| Colonic Microbiota, Nutrition and Health [[electronic resource] /] / edited by G.R. Gibson, M.B. Roberfroid |
| Edizione | [1st ed. 1999.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 1999 |
| Descrizione fisica | 1 online resource (VIII, 304 p.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Human physiology Microbiology Nutrition Gastroenterology Medical microbiology Food Science Human Physiology Nutrition Gastroenterology Medical Microbiology |
| ISBN | 94-017-1079-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 The Human Colonic Microbiota -- 2 Growth Substrates for the Gut Microflora -- 3 Biochemistry of fermentation -- 4 Short Chain Fatty Acids -- 5 Bacterial Colonisation of Surfaces in the Large Intestine -- 6 Probiotics -- 7 Prebiotics -- 8 Dietary Fibre and Non-Digestible Oligosaccharides -- 9 Taxonomy and Systematics of Predominant Gut Anaerobes -- 10 Application of Taxonomy and Systematics to Molecular Techniques in Intestinal Microbiology -- 11 The Molecular Biology of Bifidobacteria -- 12 Intestinal Microflora and the Mucosal Mechanisms of Protection -- 13 Actions of non-digestible carbohydrates on blood lipids in humans and animals -- 14 Bioavailability of Minerals -- 15 Diet and Biotransformation of Carcinogenic Compounds in the Gut by Enzymes of Microflora and of Intestinal Cells -- 16 Large Bowel Cancer and Colonic Foods -- 17 Gastrointestinal Infections -- 18 Probiotics in Consumer Products -- 19 Prebiotics in Consumer Products. |
| Record Nr. | UNINA-9910792467803321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dictionary of Food Ingredients [[electronic resource] /] / by Robert S. Igoe
| Dictionary of Food Ingredients [[electronic resource] /] / by Robert S. Igoe |
| Autore | Igoe Robert S |
| Edizione | [5th ed. 2011.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2011 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina |
641.103
664 |
| Soggetto topico |
Food—Biotechnology
Nutrition Food Science Nutrition Science, Humanities and Social Sciences, multidisciplinary |
| ISBN | 1-4419-9713-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Part I. Ingredients Dictionary -- Part II. Ingredient Categories -- Part III. Food Definitions and Formulations -- Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations -- Part V. Food Additives E Numbers in the European Union -- Bibliography. |
| Record Nr. | UNINA-9910789698703321 |
Igoe Robert S
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| New York, NY : , : Springer US : , : Imprint : Springer, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating, Drinking: Surviving [[electronic resource] ] : The International Year of Global Understanding - IYGU / / edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana
| Eating, Drinking: Surviving [[electronic resource] ] : The International Year of Global Understanding - IYGU / / edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana |
| Autore | Jackson Peter |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham, : Springer Nature, 2016 |
| Descrizione fisica | 1 online resource (XI, 105 p. 32 illus. in color.) |
| Disciplina | 338.927 |
| Collana | SpringerBriefs in Global Understanding |
| Soggetto topico |
Sustainable development
Quality of life Environmental management Agriculture Nutrition Sustainable Development Quality of Life Research Water Policy/Water Governance/Water Management Nutrition |
| Soggetto non controllato |
nutrition
agriculture sustainable development |
| ISBN | 3-319-42468-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste. |
| Record Nr. | UNINA-9910166055403321 |
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Jackson Peter
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| Cham, : Springer Nature, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encyclopedia of Intensive Care Medicine [[electronic resource] /] / edited by Jean-Louis Vincent, Jesse B. Hall
| Encyclopedia of Intensive Care Medicine [[electronic resource] /] / edited by Jean-Louis Vincent, Jesse B. Hall |
| Edizione | [1st ed. 2012.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2012 |
| Descrizione fisica | 1 online resource (1000 illus. eReference.) |
| Disciplina | 616.028 |
| Soggetto topico |
Critical care medicine
Emergency medicine Anesthesiology Respiratory organs—Diseases Nutrition Intensive / Critical Care Medicine Emergency Medicine Pneumology/Respiratory System Nutrition Emergency Services |
| ISBN |
1-78402-698-0
3-642-00418-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483849103321 |
| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functionality of Proteins in Food [[electronic resource] /] / by Joseph F. Zayas
| Functionality of Proteins in Food [[electronic resource] /] / by Joseph F. Zayas |
| Autore | Zayas Joseph F |
| Edizione | [1st ed. 1997.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 1997 |
| Descrizione fisica | 1 online resource (X, 373 p.) |
| Disciplina | 572.6 |
| Soggetto topico |
Proteins
Food—Biotechnology Nutrition Protein Science Food Science Nutrition |
| ISBN | 3-642-59116-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | References -- 1 Solubility of Proteins -- 1.1 Introduction -- 1.2 Solubility of Meat and Fish Proteins -- 1.3 Solubility of Milk Proteins -- 1.4 Solubility of Egg Proteins -- 1.5 Solubility of Plant Proteins -- References -- 2 Water Holding Capacity of Proteins -- 2.1 Introduction -- 2.2 The Mechanism of Protein-Water Interaction -- 2.3 Water Holding Capacity of Proteins in Meat and Meat Products -- 2.4 Water Holding Capacity of Milk Proteins -- 2.5 Water Holding Capacity of Egg Proteins -- 2.6 Water Holding Capacity of Plant Proteins -- References -- 3 Emulsifying Properties of Proteins -- 3.1 Introduction -- 3.2 Hydrophobic and Hydrophilic Properties of Proteins -- 3.3 Interfacial Film Formation and Properties -- 3.4 Factors Affecting the Emulsifying Properties of Proteins -- 3.5 Emulsion Stability -- 3.6 Measuring Emulsifying Properties -- 3.7 Emulsifying Properties of Meat Proteins and Proteins Utilized as Extenders in Meat Products -- 3.8 Functionality of Nonmeat Proteins in Comminuted Meats -- 3.9 Milk Proteins as Emulsifiers in Food Systems -- 3.10 Emulsifying Properties of Egg Proteins -- 3.11 Emulsifying Properties of Plant Proteins -- References -- 4 Oil and Fat Binding Properties Of Proteins -- 4.1 Introduction -- 4.2 Fat Binding Properties of Proteins of Animal Origin -- 4.3 Fat Binding Properties of Proteins of Plant Origin -- References -- 5 Foaming Properties of Proteins -- 5.1 Introduction -- 5.2 The Mechanism of Foam Formation -- 5.3 Milk Proteins -- 5.4 Egg Proteins -- 5.5 Blood Proteins and Gelatin -- 5.6 The Foaming Properties of Plant Proteins -- References -- 6 Gelling Properties of Proteins -- 6.1 Introduction -- 6.2 The Mechanism of Protein Gel Formation -- 6.3 Gelling Properties of Meat Proteins -- 6.4 Gelling Properties of Milk Proteins -- 6.5 Gelling Properties of Egg Proteins -- 6.6 Gelling Properties of Soy Proteins -- References. |
| Record Nr. | UNINA-9910480804903321 |
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Zayas Joseph F
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| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functionality of Proteins in Food [[electronic resource] /] / by Joseph F. Zayas
| Functionality of Proteins in Food [[electronic resource] /] / by Joseph F. Zayas |
| Autore | Zayas Joseph F |
| Edizione | [1st ed. 1997.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 1997 |
| Descrizione fisica | 1 online resource (X, 373 p.) |
| Disciplina | 572.6 |
| Soggetto topico |
Proteins
Food—Biotechnology Nutrition Protein Science Food Science Nutrition |
| ISBN | 3-642-59116-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | References -- 1 Solubility of Proteins -- 1.1 Introduction -- 1.2 Solubility of Meat and Fish Proteins -- 1.3 Solubility of Milk Proteins -- 1.4 Solubility of Egg Proteins -- 1.5 Solubility of Plant Proteins -- References -- 2 Water Holding Capacity of Proteins -- 2.1 Introduction -- 2.2 The Mechanism of Protein-Water Interaction -- 2.3 Water Holding Capacity of Proteins in Meat and Meat Products -- 2.4 Water Holding Capacity of Milk Proteins -- 2.5 Water Holding Capacity of Egg Proteins -- 2.6 Water Holding Capacity of Plant Proteins -- References -- 3 Emulsifying Properties of Proteins -- 3.1 Introduction -- 3.2 Hydrophobic and Hydrophilic Properties of Proteins -- 3.3 Interfacial Film Formation and Properties -- 3.4 Factors Affecting the Emulsifying Properties of Proteins -- 3.5 Emulsion Stability -- 3.6 Measuring Emulsifying Properties -- 3.7 Emulsifying Properties of Meat Proteins and Proteins Utilized as Extenders in Meat Products -- 3.8 Functionality of Nonmeat Proteins in Comminuted Meats -- 3.9 Milk Proteins as Emulsifiers in Food Systems -- 3.10 Emulsifying Properties of Egg Proteins -- 3.11 Emulsifying Properties of Plant Proteins -- References -- 4 Oil and Fat Binding Properties Of Proteins -- 4.1 Introduction -- 4.2 Fat Binding Properties of Proteins of Animal Origin -- 4.3 Fat Binding Properties of Proteins of Plant Origin -- References -- 5 Foaming Properties of Proteins -- 5.1 Introduction -- 5.2 The Mechanism of Foam Formation -- 5.3 Milk Proteins -- 5.4 Egg Proteins -- 5.5 Blood Proteins and Gelatin -- 5.6 The Foaming Properties of Plant Proteins -- References -- 6 Gelling Properties of Proteins -- 6.1 Introduction -- 6.2 The Mechanism of Protein Gel Formation -- 6.3 Gelling Properties of Meat Proteins -- 6.4 Gelling Properties of Milk Proteins -- 6.5 Gelling Properties of Egg Proteins -- 6.6 Gelling Properties of Soy Proteins -- References. |
| Record Nr. | UNINA-9910789212303321 |
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Zayas Joseph F
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| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of Clinical Nutrition and Aging / / edited by Connie Watkins Bales, Julie L. Locher, Edward Saltzman
| Handbook of Clinical Nutrition and Aging / / edited by Connie Watkins Bales, Julie L. Locher, Edward Saltzman |
| Edizione | [3rd ed. 2015.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Humana, , 2015 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina |
572
610 612.67 616.2 618.97 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Geriatrics Clinical Nutrition Nutrition Geriatrics/Gerontology |
| ISBN | 1-4939-1929-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Overarching Issues for Nutritional Well-Being in Later Life -- 1. Nutrition Interventions for Aging Populations -- 2. Systematic Reviews in the Field of Nutrition -- 3. Nutrition Assessment -- Part II. Fundamentals of Nutrition and Geriatric Syndromes -- 4. Nutrition and the Aging Eye -- 5. Nutrition and Oral Health: A Two-Way Relationship -- 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults -- 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults -- 8. Nutrition in the Prevention and Treatment of Cognitive Decline -- 9. Food Insecurity and Hunger Among Older Adults -- Part III. Common Clinical Conditions -- 10. Obesity in Older Adults and Strategies for Weight Management -- 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition -- 13. Chronic Heart Failure -- 14. The Relationship of Nutrition and Pressure Ulcers -- 15. Nutrition Support in Solid Tumor Cancer Patients -- 16. Nutrition and Chronic Kidney Disease -- 17. Nutritional Concerns in Osteoporosis -- 18. Dementia-related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting -- 19. Nutrition at the End of Life -- Part IV. Contemporary Diet-Focused Concerns -- 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction -- 21. High-Risk Nutrients in the Aging Population -- 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults -- 23. Dietary Supplements in Older Adults. |
| Record Nr. | UNINA-9910300203903321 |
| New York, NY : , : Springer New York : , : Imprint : Humana, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mediterranean Diet : Dietary Guidelines and Impact on Health and Disease / / edited by Donato F. Romagnolo, Ornella I. Selmin
| Mediterranean Diet : Dietary Guidelines and Impact on Health and Disease / / edited by Donato F. Romagnolo, Ornella I. Selmin |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Humana, , 2016 |
| Descrizione fisica | 1 online resource (XXXVII, 321 p. 42 illus., 4 illus. in color.) |
| Disciplina | 616.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Cardiology Health promotion Clinical Nutrition Nutrition Health Promotion and Disease Prevention |
| ISBN | 3-319-27969-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Mediterranean Diet and Lifestyle in a World Context -- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth -- Mediterranean Diet and Lifestyle in a Modern World Context -- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle -- Historical and Behavioral Perspectives of the Mediterranean Diet -- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines -- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries -- Part III: Mediterranean Diet and Lifestyle for Health Promotion -- Mediterranean Oils and Fats, and Disease Risk -- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet -- Wine, Polyphenols and Cardioprotection -- Impact of Mediterranean Diet on Metabolic Syndrome -- Effects of Mediterranean Diet on the Metabolome -- Part IV: Aging and Cancer Risk -- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions -- The Mediterranean Diet and Neurodegenerative Diseases -- The Mediterranean Diet and Breast Cancer -- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer -- Epigenetics of Mediterranean Diet: Altering Disease Risk -- Part V: Building a Mediterranean-Like Pyramid -- Physical Activity and the Mediterranean Diet -- Mediterranean Diet and Biodiversity -- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns -- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes -- Building the Mediterranean Pyramid-Part B: Balancing the Plate. |
| Record Nr. | UNINA-9910254261803321 |
| Cham : , : Springer International Publishing : , : Imprint : Humana, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potato Crop [[electronic resource] ] : Its Agricultural, Nutritional and Social Contribution to Humankind / / edited by Hugo Campos, Oscar Ortiz
| The Potato Crop [[electronic resource] ] : Its Agricultural, Nutritional and Social Contribution to Humankind / / edited by Hugo Campos, Oscar Ortiz |
| Autore | Campos Hugo |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham, : Springer Nature, 2020 |
| Descrizione fisica | 1 online resource (518) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Nutrition Plant breeding Food—Biotechnology Agricultural economics Nutrition Plant Breeding/Biotechnology Food Science Agricultural Economics |
| Soggetto non controllato |
Life sciences
Agriculture Nutrition Plant breeding Food—Biotechnology Agricultural economics |
| ISBN | 3-030-28683-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index. . |
| Record Nr. | UNINA-9910367257303321 |
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Campos Hugo
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| Cham, : Springer Nature, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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