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Accelerated Plant Breeding, Volume 1 [[electronic resource] ] : Cereal Crops / / edited by Satbir Singh Gosal, Shabir Hussain Wani
| Accelerated Plant Breeding, Volume 1 [[electronic resource] ] : Cereal Crops / / edited by Satbir Singh Gosal, Shabir Hussain Wani |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (455 pages) : illustrations |
| Disciplina | 631.52 |
| Soggetto topico |
Plant breeding
Plant genetics Agriculture Nutrition Genètica vegetal Agricultura Plant Breeding/Biotechnology Plant Genetics and Genomics Nutrition |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-41866-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Preface -- Accelerated Breeding of Plants: Methods and Applications -- Speed Breeding: Methods and Applications -- Genomic Selection in Cereal Crops: Methods and Applications -- Data Driven Decisions for Accelerated Plant Breeding -- Advanced Quantitative Genetics Technologies for Accelerating Plant Breeding -- Haploid Production Technology: Fasten Wheat Breeding to Meet Future Food Security -- Recent Advances in Chromosome Elimination Mediated Doubled Haploidy Breeding: Focus on Speed Breeding in Bread and Durum Wheats -- Acceleration of the Breeding Program for Winter Wheat -- Genomics, Biotechnology and Plant Breeding Towards Improving Rice Production -- High Frequency Androgenic Green Plant Regeneration in Indica Rice for Accelerated Breeding -- Doubled Haploid Technology for Rapid and Efficient Maize Breeding -- Bio-fortification of Maize using Accelerated Breeding Tools -- Efficient Barley Breeding -- Finger Millet (Eleusine coracana L. Gaertn.) Genetics and Breeding for Rapid Genetic Gains -- Breeding Advancements in Barnyard Millet -- Sorghum Improvement Through Efficient Breeding Technologies -- Index. |
| Record Nr. | UNINA-9910409690303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Accelerated Plant Breeding, Volume 2 [[electronic resource] ] : Vegetable Crops / / edited by Satbir Singh Gosal, Shabir Hussain Wani
| Accelerated Plant Breeding, Volume 2 [[electronic resource] ] : Vegetable Crops / / edited by Satbir Singh Gosal, Shabir Hussain Wani |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XV, 455 p. 52 illus., 47 illus. in color.) |
| Disciplina | 631.52 |
| Soggetto topico |
Plant breeding
Plant genetics Agriculture Nutrition Plant Breeding/Biotechnology Plant Genetics and Genomics Nutrition |
| ISBN | 3-030-47298-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Major Paradigm Shifts in Potato Breeding -- A Rapid Disease Resistance Breeding in Tomato (Solanum lycopersicum L.) -- Improvement of Onion through Accelerated Approaches -- Rapid Methods for Onion Breeding -- Accelerated Improvement of Cole Vegetable Crops -- Marker Assisted Selection in Pea Breeding -- Efficient Methods for the Improvement of Temperate Root Vegetables -- Rapid Methods of Improvement in Brinjal -- Conventional and Contemporary Approaches to Enhance Efficiency in Breeding Chilli/Hot Pepper -- Accelerated Breeding in Cucumber Using Genomic Approaches -- Advances in Improvement of Pumpkin and Squashes -- Accelerated Breeding in Okra -- New Initiatives in Quick Bitter Guard Breeding -- Principles and Techniques for Rapid Improvement of Muskmelon for Yield, Fruit Quality and Resistance to Biotic Stresses -- Accelerated Breeding of Cowpea [Vigna unguiculata (L.) Walp.] for Improved Yield and Pest Resistance -- Recent Trends in Sweet Pepper Breeding -- Index. |
| Record Nr. | UNINA-9910422650203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Achieving the Sustainable Development Goals Through Sustainable Food Systems [[electronic resource] /] / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska
| Achieving the Sustainable Development Goals Through Sustainable Food Systems [[electronic resource] /] / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIV, 262 p. 23 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Sustainable Development Food Science Nutrition Development and Sustainability |
| ISBN | 3-030-23969-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - CURRENT ISSUES -- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi) -- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriacò, Lucia Perugini, Simona Castaldi, Riccardi Valentini) -- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli) -- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska) -- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba) -- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta) -- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi) -- Part II - SOLUTION ORIENTED APPROACH -- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo) -- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi) -- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda) -- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti) -- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson) -- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard) -- Chapter 14:CONCLUSIONS – The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni). |
| Record Nr. | UNINA-9910349441403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Adipose Tissue and Adipokines in Health and Disease [[electronic resource] /] / edited by Giamila Fantuzzi, Carol Braunschweig
| Adipose Tissue and Adipokines in Health and Disease [[electronic resource] /] / edited by Giamila Fantuzzi, Carol Braunschweig |
| Edizione | [2nd ed. 2014.] |
| Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 612.397 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Endocrinology Diabetes Gastroenterology Human physiology Clinical Nutrition Nutrition Endocrinology Gastroenterology Human Physiology |
| ISBN | 1-62703-770-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adipose Tissue in Evolution -- Adipose Stem Cells and Adipogenesis -- Metabolism of White Adipose Tissue -- Bad Fat or Just More Fat? Murine Models of Metabolically-Healthy Obesity -- The Aging Adipose Organ: Lipid Redistribution, Inflammation, and Cellular Senescence -- Adipokines: Leptin and Adiponectin in the Regulation of Inflammatory and Immune Responses -- Adipose Tissue Inflammation -- Endoplasmic Reticulum Stress and Adipose Tissue Function -- Autophagy in White Adipose Tissue -- Obesity and Micronutrient Deficiencies -- Epidemiology of Obesity in Children -- Genetics of Obesity -- Epigenetics of Obesity -- Consequences of Rapid Weight Loss -- Human Lipodystrophy: An Update on Molecular Genetics and Possible Mechanisms of Fat Loss -- Adipose Tissue and Type 2 Diabetes Mellitus -- Adipokines in Non-Alcoholic Fatty Liver Disease -- Obesity and Cardiovascular Disease -- Respiratory Diseases in Obesity -- Adiposity & Kidney Disease -- Obesity and Joint Disease -- Obesity and Colon and Postmenopausal Breast Cancer. |
| Record Nr. | UNINA-9910300070903321 |
| Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing Technology [[electronic resource] /] / edited by Jingdun Jia, Donghong Liu, Haile Ma
| Advances in Food Processing Technology [[electronic resource] /] / edited by Jingdun Jia, Donghong Liu, Haile Ma |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (IX, 251 p. 90 illus., 36 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Nutrition Agriculture Manufactures Chemical engineering Food Science Nutrition Manufacturing, Machines, Tools, Processes Industrial Chemistry/Chemical Engineering |
| ISBN | 981-13-6451-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice. |
| Record Nr. | UNINA-9910350331903321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alcohol, Nutrition, and Health Consequences [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
| Alcohol, Nutrition, and Health Consequences [[electronic resource] /] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013 |
| Descrizione fisica | 1 online resource (571 p.) |
| Disciplina | 613.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Primary care (Medicine) Clinical Nutrition Nutrition Primary Care Medicine |
| ISBN |
1-283-62481-8
9786613937261 1-62703-047-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Alcoholic and Nutrition: an Overview -- Genetics of alcohol metabolism -- Laboratory models available to study alcohol and nutrition -- Ethanol-induced lipid peroxidation and apoptosis in embryopathy -- Alcohol Use During Lactation: Effects on the Mother Infant Dyad -- Moderate alcohol administration: oxidative stress and nutritional status -- Alcohol use and abuse: Effects on Body Weight and body composition -- Alcohol Nutrition and health inequalities -- The effect of diet on protein modification by ethanol metabolites -- Vitamin B12 deficiency in alcoholics -- Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs -- Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid -- Dietary zinc supplementation and prenatal ethanol exposure -- Tocotrienol and cognitive dysfunction induced by alcohol -- Soy Products Affecting Alcohol Absorption and Metabolism -- Oats supplementation and alcohol-induced oxidative tissue damage -- Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism -- Alcohol in HIV and possible interactions with antiretroviral medications -- Popular energy drinks and alcohol -- The psychological synergistic effects of alcohol and caffeine -- Alcohol and Smoking: A correlation of use in youth? -- Are there Physiological Correlations between alcohol and tobacco use in adults? -- Alcohol, HIV/AIDS and Liver Disease -- Nutritional status, socioeconomic factors, alcohol and cataracts -- Alcohol Intake and High Blood Pressure -- Alcohol and dyslipidemia -- Dietary antioxidants in chronic alcoholic pancreatitis -- Alcohol consumption, lifestyle factors and risk of type 2 diabetes -- Alcohol, overweight, and obesity -- Nutrition alcohol and anorectic and bulimic adolescents -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and their interaction in colorectal and urinary tract tumors -- Alcohol, acetaldehyde and digestive tract cancer -- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence -- A Nutritional approach to prevent alcoholic liver disease -- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage -- Alcohol and nutrition as risk factors for chronic liver disease -- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress -- Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol -- Dietary fatty acids and alcoholic liver disease -- Nutrition in alcoholic steatohepatitis -- Alcoholic and non-alcoholic fatty liver disease and vitamin A. |
| Record Nr. | UNINA-9910438130003321 |
| Totowa, NJ : , : Humana Press : , : Imprint : Humana, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alternative Routes to Oil Structuring [[electronic resource] /] / by Ashok R. Patel
| Alternative Routes to Oil Structuring [[electronic resource] /] / by Ashok R. Patel |
| Autore | Patel Ashok R |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (78 p.) |
| Disciplina | 612.397 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Organic chemistry Nutrition Food Science Organic Chemistry Nutrition |
| ISBN | 3-319-19138-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect methods -- Inorganic particle-based oleogels -- Potential food applications of oleogels -- General considerations and future trends. |
| Record Nr. | UNINA-9910298630703321 |
Patel Ashok R
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Amino Acids in Nutrition and Health [[electronic resource] ] : Amino acids in systems function and health / / edited by Guoyao Wu
| Amino Acids in Nutrition and Health [[electronic resource] ] : Amino acids in systems function and health / / edited by Guoyao Wu |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (VI, 220 p. 36 illus., 10 illus. in color.) |
| Disciplina | 574.192 |
| Collana | Advances in Experimental Medicine and Biology |
| Soggetto topico |
Immunology
Medicine Cell biology Biochemistry Nutrition Medicine/Public Health, general Cell Biology Biochemistry, general Nutrition Nutrició Salut Aminoàcids Sistema immunitari |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-45328-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Amino acids in intestinal physiology and health -- Amino acid metabolism in the liver: nutritional and physiological significance -- Amino acids in circulatory function and health -- Epithelial dysfunction in lung diseases: effects of amino acids and potential mechanisms -- Amino acid metabolism in the kidneys: nutritional and physiological significance -- Amino acids in health and endocrine function -- Amino Acids in Reproductive Nutrition and Health -- Impacts of amino acids on the intestinal defensive system -- Maternal nutrient restriction and skeletal muscle development: Consequences for postnatal health -- Metabolism of amino acids in the brain and their roles in regulating food intake -- Metabolism and functions of amino acids in the skin -- Metabolism and functions of amino acids in sense organs. . |
| Record Nr. | UNINA-9910416102703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Methods for the Assessment of Maillard Reactions in Foods [[electronic resource] /] / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
| Analytical Methods for the Assessment of Maillard Reactions in Foods [[electronic resource] /] / by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi |
| Autore | Singla Rajeev K |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (vi, 54 pages) : illustrations |
| Disciplina | 543 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Analytical chemistry Medical research Nutrition Food Science Analytical Chemistry Quality of Life Research Nutrition |
| ISBN | 3-319-76923-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Analytical Methods for the Determination of Maillard Reaction Products in Foods: An Introduction -- The Control of Maillard Reaction in Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural -- Analytical Methods for the Determination of Furosine in Food Products -- Analytical Evaluation of Acrylamide in Foods as a Maillard Reaction Product -- Melanoidins and Browning Reactions in Processed Foods. Quantitative Determinations, Color Measurement and Sensorial Assessment. |
| Record Nr. | UNINA-9910298597503321 |
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Singla Rajeev K
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Properties of Spices, Herbs and Other Sources [[electronic resource] /] / by Denys J. Charles
| Antioxidant Properties of Spices, Herbs and Other Sources [[electronic resource] /] / by Denys J. Charles |
| Autore | Charles Denys J |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (588 p.) |
| Disciplina | 581.63 |
| Soggetto topico |
Food—Biotechnology
Nutrition Health promotion Plant biochemistry Food Science Nutrition Health Promotion and Disease Prevention Plant Biochemistry |
| ISBN |
1-283-86497-5
1-4614-4310-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. 1. Introduction -- 2. Antioxidant Assays -- 3. Natural Antioxidants -- 4. Sources of Natural Antioxidants and Their Activities -- Part II. 1. Ajowan -- 2. Allspice -- 3. Angelica -- 4. Anise -- 5. Anise Star -- 6. Asafoetida -- 7. Basil -- 8. Bay -- 9 -- Capsicum -- 10. Caraway -- 11. Cardamom -- 12. Celery Seed -- 13. Chervil -- 14. Chives -- 15. Cinnamon -- 16. Clove -- 17. Coriander -- 18. Cumin -- 19. Curry Leaf -- 20. Dill -- 21. Fennel -- 22. Fenugreek -- 23. Garlic -- 24. Geranium -- 25. Ginger -- 26. Horseradish -- 27. Hyssop -- 28. Juniper -- 29. Lavender -- 30. Lemon Balm -- 31. Lemongrass -- 32. Licorice -- 33. Marjoram Sweet -- 34. Mustard -- 35. Myrtle -- 36. Nigella -- 37. Nutmeg -- 38. Onion -- 39. Oregano -- 40. Pepper Black -- 41. Peppermint -- 42. Pomegranate -- 43. Poppy -- 44. Rosemary -- 45. Saffron -- 46. Sage -- 47. Savory -- 48. Spearmint -- 49. Tarragon -- 50. Thyme -- 51. Turmeric -- 52. Vanilla -- Index. |
| Record Nr. | UNINA-9910437814503321 |
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Charles Denys J
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| New York, NY : , : Springer New York : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
- Nutrition (203)
-
Nutrition
(203)
- Food Science (121)
- Food—Biotechnology (116)
- Clinical Nutrition (38)