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Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel
| Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 571.6 |
| Altri autori (Persone) |
ZempleniJanos
DanielHannelore |
| Soggetto topico |
Nutrient interactions
Nutrition Molecular biology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-90494-5
9786611904944 0-85199-851-8 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Molecular Nutrition; Contents; Contributors; Preface; 1 Genomics and Beyond; 2 Perspectives in Post-genomic Nutrition Research; 3 Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients; 4 Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms; 5 Nutrient Homeostatis in Proliferating Cells; 6 Nutrients and Apoptosis; 7 Glucose Regulation of Gene Expression in Mammals; 8 Amino Acid-dependent Control of Transcription in Mammalian Cells; 9 Fatty Acids and Gene Expression
10 Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A11 Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C; 12 Selenium and Vitamin E; 13 Sphingolipids: a New Strategy for Cancer Treatment and; 14 The Health Effects of Dietary Isoflavones; 15 Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle; 16 Diet, DNA Methylation and Cancer; 17 Biotinylation of Histones in Human Cells; 18 Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability; 19 Assembly of Triglyceride-transporting Plasma Lipoproteins 20 Regulation of Cellular Cholesterol21 2002 Assessment of Nutritional Influences on Risk for Cataract; 22 Nutrition and Immune Function; 23 Molecular Mechanisms of Food Allergy; 24 Safety Assessment of Genetically Modified Foods; Index |
| Record Nr. | UNINA-9910458406403321 |
| Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel
| Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 571.6 |
| Altri autori (Persone) |
ZempleniJanos
DanielHannelore |
| Soggetto topico |
Nutrient interactions
Nutrition Molecular biology |
| ISBN |
1-281-90494-5
9786611904944 0-85199-851-8 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Molecular Nutrition; Contents; Contributors; Preface; 1 Genomics and Beyond; 2 Perspectives in Post-genomic Nutrition Research; 3 Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients; 4 Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms; 5 Nutrient Homeostatis in Proliferating Cells; 6 Nutrients and Apoptosis; 7 Glucose Regulation of Gene Expression in Mammals; 8 Amino Acid-dependent Control of Transcription in Mammalian Cells; 9 Fatty Acids and Gene Expression
10 Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A11 Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C; 12 Selenium and Vitamin E; 13 Sphingolipids: a New Strategy for Cancer Treatment and; 14 The Health Effects of Dietary Isoflavones; 15 Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle; 16 Diet, DNA Methylation and Cancer; 17 Biotinylation of Histones in Human Cells; 18 Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability; 19 Assembly of Triglyceride-transporting Plasma Lipoproteins 20 Regulation of Cellular Cholesterol21 2002 Assessment of Nutritional Influences on Risk for Cataract; 22 Nutrition and Immune Function; 23 Molecular Mechanisms of Food Allergy; 24 Safety Assessment of Genetically Modified Foods; Index |
| Record Nr. | UNINA-9910784627403321 |
| Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrient metabolism [[electronic resource] /] / Martin Kohlmeier
| Nutrient metabolism [[electronic resource] /] / Martin Kohlmeier |
| Autore | Kohlmeier Martin |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press, c2003 |
| Descrizione fisica | 1 online resource (841 p.) |
| Disciplina | 612.3 |
| Collana | Food science and technology international series |
| Soggetto topico |
Nutrient interactions
Mineral metabolism |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-51449-7
9786611514495 0-08-053789-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; Introduction -- Chemical senses -- Intake regulation -- Absorption, transport and retention -- Xenobiotics -- Fatty acids -- Carbohydrates, alcohols and organic acids -- Amino acids and nitrogen compounds -- Fat-soluble vitamins and non-nutrients -- Water-soluble, vitamins and non-nutrients -- Minerals and trace elements -- Applications. |
| Record Nr. | UNINA-9910458819603321 |
Kohlmeier Martin
|
||
| Amsterdam ; ; Boston, : Academic Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrient metabolism [[electronic resource] /] / Martin Kohlmeier
| Nutrient metabolism [[electronic resource] /] / Martin Kohlmeier |
| Autore | Kohlmeier Martin |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press, c2003 |
| Descrizione fisica | 1 online resource (841 p.) |
| Disciplina | 612.3 |
| Collana | Food science and technology international series |
| Soggetto topico |
Nutrient interactions
Mineral metabolism |
| ISBN |
1-281-51449-7
9786611514495 0-08-053789-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; Introduction -- Chemical senses -- Intake regulation -- Absorption, transport and retention -- Xenobiotics -- Fatty acids -- Carbohydrates, alcohols and organic acids -- Amino acids and nitrogen compounds -- Fat-soluble vitamins and non-nutrients -- Water-soluble, vitamins and non-nutrients -- Minerals and trace elements -- Applications. |
| Record Nr. | UNINA-9910784531503321 |
|
Kohlmeier Martin
|
||
| Amsterdam ; ; Boston, : Academic Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science, society, and the supermarket [[electronic resource] ] : the opportunities and challenges of nutrigenomics / / David Castle ... [et al.]
| Science, society, and the supermarket [[electronic resource] ] : the opportunities and challenges of nutrigenomics / / David Castle ... [et al.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (177 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) | CastleDavid <1967-> |
| Soggetto topico |
Nutrition - Genetic aspects
Functional genomics Nutrient interactions |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-72142-1
9786610721429 0-470-05550-2 0-470-05549-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
SCIENCE, SOCIETY, AND THE SUPERMARKET; CONTENTS; Preface; Acknowledgments; 1 NUTRITIONAL GENOMICS: OPPORTUNITIES AND CHALLENGES; 1.1 Introduction; 1.2 What is Nutritional Genomics?; 1.3 Methodology and Approach of this Book; 1.4 Opportunities and Challenges for Nutrigenomics; 1.4.1 Improved health; 1.4.2 Personalized dietary advice; 1.4.3 Improved diet; 1.4.4 More development of health-enhancing food products; 1.4.5 Consumer empowerment; 1.4.6 Reducing health disparities; 1.4.7 Health care savings; 1.5 Challenges and a Road Map of This Book; References
2 THE SCIENCE OF NUTRIGENOMICS AND NUTRIGENETICS2.1 Introduction; 2.2 The Scientific Context; 2.2.1 Nutrigenomics; 2.2.2 Nutrigenetics; 2.3 The Case of MTHFR; 2.4 Room for Improvement; 2.4.1 Study design; 2.4.2 Epigenetics; 2.4.3 SNPs and haplotypes; 2.4.4 Dietary intake assessment; 2.4.5 Biomarkers; 2.4.6 Susceptibility and predictions; 2.4.7 Analytical and clinical validity; 2.4.8 Clinical utility; 2.5 Science and Technology Assessment; 2.6 Conclusion; References; 3 THE ETHICS OF NUTRIGENOMIC TESTS AND INFORMATION; 3.1 Introduction; 3.2 Ethical Principles 3.3 Nutrigenomics Testing in the Clinical Setting3.3.1 Informed consent; 3.3.2 Confidentiality; 3.3.3 Secondary information; 3.3.4 Families; 3.3.5 Genetic testing of children and adolescents; 3.4 Use of Nutrigenomics Information for Research; 3.5 Use of Nutrigenomics Information by Private Third Parties; 3.5.1 Insurance; 3.5.2 Employment; 3.5.3 Legal and social responses to fears of discrimination; 3.6 Conclusion; References; 4 ALTERNATIVES FOR NUTRIGENOMIC SERVICE DELIVERY; 4.1 Introduction; 4.2 Considerations for Nutrigenomic Service Delivery; 4.2.1 Strength of the science 4.2.2 Regulatory environment4.2.3 Human resource capacity and professional competence; 4.2.4 Funding policy; 4.2.5 Professional politics and culture; 4.2.6 Consumers and patients; 4.3 Four Alternative Models; 4.3.1 Consumer model; 4.3.2 Health practitioner model; 4.3.3 Blended models; 4.3.4 Public health model; 4.4 Conclusion; References; 5 NUTRIGENOMICS AND THE REGULATION OF HEALTH CLAIMS FOR FOODS AND DRUGS; 5.1 Introduction; 5.1.1 Genetic tests, service delivery, and genetic antidiscrimination; 5.2 Food Categories: Functional Foods, Nutraceuticals, Medicinal Foods, and Dietary Supplements 5.2.1 Functional foods5.2.2 Nutraceuticals; 5.2.3 Medical or medicinal foods; 5.2.4 Dietary supplements; 5.3 Health-Related Claims Associated with Foods Compared to Drugs; 5.3.1 Structure-function claims; 5.3.2 Health claims; 5.3.3 Medical food claims; 5.3.4 Disease risk reduction claims; 5.4 Nutrigenomic Information and the Regulation of Foods Compared to Drugs; 5.4.1 The regulation of foods; 5.4.2 The regulation of drugs; 5.5 Food and Drug Regulations in Japan, the United States, and Canada; 5.5.1 Japan; 5.5.2 United States; 5.5.3 Canada; 5.6 Conclusion; References 6 NUTRIGENOMICS: JUSTICE, EQUITY, AND ACCESS |
| Record Nr. | UNINA-9910143410703321 |
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science, society, and the supermarket [[electronic resource] ] : the opportunities and challenges of nutrigenomics / / David Castle ... [et al.]
| Science, society, and the supermarket [[electronic resource] ] : the opportunities and challenges of nutrigenomics / / David Castle ... [et al.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (177 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) | CastleDavid <1967-> |
| Soggetto topico |
Nutrition - Genetic aspects
Functional genomics Nutrient interactions |
| ISBN |
1-280-72142-1
9786610721429 0-470-05550-2 0-470-05549-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
SCIENCE, SOCIETY, AND THE SUPERMARKET; CONTENTS; Preface; Acknowledgments; 1 NUTRITIONAL GENOMICS: OPPORTUNITIES AND CHALLENGES; 1.1 Introduction; 1.2 What is Nutritional Genomics?; 1.3 Methodology and Approach of this Book; 1.4 Opportunities and Challenges for Nutrigenomics; 1.4.1 Improved health; 1.4.2 Personalized dietary advice; 1.4.3 Improved diet; 1.4.4 More development of health-enhancing food products; 1.4.5 Consumer empowerment; 1.4.6 Reducing health disparities; 1.4.7 Health care savings; 1.5 Challenges and a Road Map of This Book; References
2 THE SCIENCE OF NUTRIGENOMICS AND NUTRIGENETICS2.1 Introduction; 2.2 The Scientific Context; 2.2.1 Nutrigenomics; 2.2.2 Nutrigenetics; 2.3 The Case of MTHFR; 2.4 Room for Improvement; 2.4.1 Study design; 2.4.2 Epigenetics; 2.4.3 SNPs and haplotypes; 2.4.4 Dietary intake assessment; 2.4.5 Biomarkers; 2.4.6 Susceptibility and predictions; 2.4.7 Analytical and clinical validity; 2.4.8 Clinical utility; 2.5 Science and Technology Assessment; 2.6 Conclusion; References; 3 THE ETHICS OF NUTRIGENOMIC TESTS AND INFORMATION; 3.1 Introduction; 3.2 Ethical Principles 3.3 Nutrigenomics Testing in the Clinical Setting3.3.1 Informed consent; 3.3.2 Confidentiality; 3.3.3 Secondary information; 3.3.4 Families; 3.3.5 Genetic testing of children and adolescents; 3.4 Use of Nutrigenomics Information for Research; 3.5 Use of Nutrigenomics Information by Private Third Parties; 3.5.1 Insurance; 3.5.2 Employment; 3.5.3 Legal and social responses to fears of discrimination; 3.6 Conclusion; References; 4 ALTERNATIVES FOR NUTRIGENOMIC SERVICE DELIVERY; 4.1 Introduction; 4.2 Considerations for Nutrigenomic Service Delivery; 4.2.1 Strength of the science 4.2.2 Regulatory environment4.2.3 Human resource capacity and professional competence; 4.2.4 Funding policy; 4.2.5 Professional politics and culture; 4.2.6 Consumers and patients; 4.3 Four Alternative Models; 4.3.1 Consumer model; 4.3.2 Health practitioner model; 4.3.3 Blended models; 4.3.4 Public health model; 4.4 Conclusion; References; 5 NUTRIGENOMICS AND THE REGULATION OF HEALTH CLAIMS FOR FOODS AND DRUGS; 5.1 Introduction; 5.1.1 Genetic tests, service delivery, and genetic antidiscrimination; 5.2 Food Categories: Functional Foods, Nutraceuticals, Medicinal Foods, and Dietary Supplements 5.2.1 Functional foods5.2.2 Nutraceuticals; 5.2.3 Medical or medicinal foods; 5.2.4 Dietary supplements; 5.3 Health-Related Claims Associated with Foods Compared to Drugs; 5.3.1 Structure-function claims; 5.3.2 Health claims; 5.3.3 Medical food claims; 5.3.4 Disease risk reduction claims; 5.4 Nutrigenomic Information and the Regulation of Foods Compared to Drugs; 5.4.1 The regulation of foods; 5.4.2 The regulation of drugs; 5.5 Food and Drug Regulations in Japan, the United States, and Canada; 5.5.1 Japan; 5.5.2 United States; 5.5.3 Canada; 5.6 Conclusion; References 6 NUTRIGENOMICS: JUSTICE, EQUITY, AND ACCESS |
| Record Nr. | UNINA-9910830022803321 |
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science, society, and the supermarket : the opportunities and challenges of nutrigenomics / / David Castle ... [et al.]
| Science, society, and the supermarket : the opportunities and challenges of nutrigenomics / / David Castle ... [et al.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (177 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) | CastleDavid <1967-> |
| Soggetto topico |
Nutrition - Genetic aspects
Functional genomics Nutrient interactions |
| ISBN |
9786610721429
9781280721427 1280721421 9780470055502 0470055502 9780470055496 0470055499 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
SCIENCE, SOCIETY, AND THE SUPERMARKET; CONTENTS; Preface; Acknowledgments; 1 NUTRITIONAL GENOMICS: OPPORTUNITIES AND CHALLENGES; 1.1 Introduction; 1.2 What is Nutritional Genomics?; 1.3 Methodology and Approach of this Book; 1.4 Opportunities and Challenges for Nutrigenomics; 1.4.1 Improved health; 1.4.2 Personalized dietary advice; 1.4.3 Improved diet; 1.4.4 More development of health-enhancing food products; 1.4.5 Consumer empowerment; 1.4.6 Reducing health disparities; 1.4.7 Health care savings; 1.5 Challenges and a Road Map of This Book; References
2 THE SCIENCE OF NUTRIGENOMICS AND NUTRIGENETICS2.1 Introduction; 2.2 The Scientific Context; 2.2.1 Nutrigenomics; 2.2.2 Nutrigenetics; 2.3 The Case of MTHFR; 2.4 Room for Improvement; 2.4.1 Study design; 2.4.2 Epigenetics; 2.4.3 SNPs and haplotypes; 2.4.4 Dietary intake assessment; 2.4.5 Biomarkers; 2.4.6 Susceptibility and predictions; 2.4.7 Analytical and clinical validity; 2.4.8 Clinical utility; 2.5 Science and Technology Assessment; 2.6 Conclusion; References; 3 THE ETHICS OF NUTRIGENOMIC TESTS AND INFORMATION; 3.1 Introduction; 3.2 Ethical Principles 3.3 Nutrigenomics Testing in the Clinical Setting3.3.1 Informed consent; 3.3.2 Confidentiality; 3.3.3 Secondary information; 3.3.4 Families; 3.3.5 Genetic testing of children and adolescents; 3.4 Use of Nutrigenomics Information for Research; 3.5 Use of Nutrigenomics Information by Private Third Parties; 3.5.1 Insurance; 3.5.2 Employment; 3.5.3 Legal and social responses to fears of discrimination; 3.6 Conclusion; References; 4 ALTERNATIVES FOR NUTRIGENOMIC SERVICE DELIVERY; 4.1 Introduction; 4.2 Considerations for Nutrigenomic Service Delivery; 4.2.1 Strength of the science 4.2.2 Regulatory environment4.2.3 Human resource capacity and professional competence; 4.2.4 Funding policy; 4.2.5 Professional politics and culture; 4.2.6 Consumers and patients; 4.3 Four Alternative Models; 4.3.1 Consumer model; 4.3.2 Health practitioner model; 4.3.3 Blended models; 4.3.4 Public health model; 4.4 Conclusion; References; 5 NUTRIGENOMICS AND THE REGULATION OF HEALTH CLAIMS FOR FOODS AND DRUGS; 5.1 Introduction; 5.1.1 Genetic tests, service delivery, and genetic antidiscrimination; 5.2 Food Categories: Functional Foods, Nutraceuticals, Medicinal Foods, and Dietary Supplements 5.2.1 Functional foods5.2.2 Nutraceuticals; 5.2.3 Medical or medicinal foods; 5.2.4 Dietary supplements; 5.3 Health-Related Claims Associated with Foods Compared to Drugs; 5.3.1 Structure-function claims; 5.3.2 Health claims; 5.3.3 Medical food claims; 5.3.4 Disease risk reduction claims; 5.4 Nutrigenomic Information and the Regulation of Foods Compared to Drugs; 5.4.1 The regulation of foods; 5.4.2 The regulation of drugs; 5.5 Food and Drug Regulations in Japan, the United States, and Canada; 5.5.1 Japan; 5.5.2 United States; 5.5.3 Canada; 5.6 Conclusion; References 6 NUTRIGENOMICS: JUSTICE, EQUITY, AND ACCESS |
| Record Nr. | UNINA-9911019137003321 |
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
