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Applications in food sciences / / edited by Atta-ur-Rahman, M. Iqbal Choudhary
| Applications in food sciences / / edited by Atta-ur-Rahman, M. Iqbal Choudhary |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , [2016] |
| Descrizione fisica | 1 online resource (304 pages) |
| Disciplina | 543.66 |
| Collana | Applications of NMR Spectroscopy |
| Soggetto topico |
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance spectroscopy |
| ISBN | 1-68108-143-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- CONTENTS -- PREFACE -- List of Contributors -- Application of NMR to Resolve Food Structure, Composition and Quality -- FOOD DIMENSIONS -- Composition -- Nutrients -- Bio-availability -- Food Matrix -- Texture -- Structure -- The Macrostructure Level: -- The Microstructure Level: -- Stability and Processing -- Water Diffusion -- Thermal Conductivity -- NMR AS A MULTIPURPOSE TECHNIQUE FOR FOOD ASSAY -- Spectroscopy -- 1. Food Authentication -- 2. Food Origin -- 3. Food Traceability -- Relaxometry -- Magnetic Resonance Imaging -- Hybrid Methods -- Chemical Shift Imaging -- Relaxometry Mapping -- Spectral-Relaxation Deconvolution -- DATA ANALYSIS, INFORMATION EXTRACTION AND KNOWLEDGE GENERATION -- Analytic Approach -- Holistic View -- PROSPECTS -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- NMR Spectroscopy for Evaluation of Lipid Oxidation -- INTRODUCTION -- Challenges in Assessing Lipid Oxidation -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Lipid Oxidation by Monitoring 1H NMR Signal Intensities -- 1H NMR Spectroscopy for Identification of Oxidation Products -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- 31P NMR -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- The Application of NMR Spectroscopy to the Study of Pyranoanthocyanins: Structural Elucidation, Solution Equilibria and Exhibited Color in Foods and Beverages -- 1. PYRANOANTHOCYANINS: AN INTERESTING CLASS OF PIGMENTS DERIVED FROM ANTHOCYANINS -- 1.1. Introduction -- 1.2. Chemical Structure of Anthocyanins -- 1.3. Influence of Aqueous Solution Equilibria on Anthocyanin Chemical Structure -- 1.4. Reactivity of Anthocyanins. Formation of Anthocyanin-Derived Pigments -- 1.4.1. Thermal Degradation -- 1.4.2. Oxidation -- 1.4.3. Copigmentation.
1.4.4. Formation of Anthocyanin-Derived Pigments -- 2. PYRANOANTHOCYANINS: STRUCTURES, PROPERTIES AND DISTRIBUTION AMONG FOODSTUFFS -- 2.1. Structures of Pyranoanthocyanins -- 2.1.1. Vitisin-Type Pyranoanthocyanins -- 2.1.2. Hydroxyphenyl-Pyranoanthocyanins -- 2.1.3. Flavanyl-Pyranoanthocyanins -- 2.1.4. Portisins -- 2.2. Properties of Pyranoanthocyanins -- 2.2.1. Color Features -- 2.2.2. Reactivity -- 2.3. Occurrence of Pyranoanthocyanins in Foodstuffs -- 2.3.1. Red Wine, Port Wine, Grape Pomace and Lees -- 2.3.2. Fruit and Vegetable Juices/Wines -- 2.3.3. Fruits and Vegetables -- 3. NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY APPLIED TO THE STRUCTURE ELUCIDATION OF ANTHOCYANINS, PYRANOANTHOCYANINS AND OTHER DERIVATIVES -- 3.1. Fundamentals of NMR Spectroscopy Applied to the Analysis of Anthocyanins and Pyranoanthocyanins -- 3.2. Application of NMR Spectroscopy in the Structural Identification of New Anthocyanins Derivatives in the Flavylium Form, and their Different Equilibrium Forms -- 3.2.1. Analysis of the Flavylium Cation Form -- 3.2.2. Analysis of the Different Forms in Equilibrium -- 3.3. Application of NMR Spectroscopy in the Structural Identification of New Pyranoanthocyanin Derivatives -- 3.3.1. Structural Identification of New Pigments of Pyranoanthocyanins, Chemical Behavior and Structural Identification of Equilibrium Forms -- 3.3.2. Structural Identification of New Pigments of Pyranoanthocyanins Linked to a Flavanyl Moiety or Hydroxyphenyl (Portisins) -- 3.3.3. Structural Identification of Pyranoanthocyanins Dimers and Other Rare Pyranoanthocyanins -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- NMR Spectroscopy: A Powerful Tool to Investigate the Role of Tannins in the Taste of Wine and their Health Protective Effect -- INTRODUCTION -- INTERACTIONS BETWEEN TANNINS AND SALIVA PROTEINS. Mechanism of Binding -- Stoichiometry and Strength of Binding -- INTERACTIONS BETWEEN TANNINS AND BUCCAL MEMBRANE LIPIDS -- PROTECTIVE EFFECT OF TANNINS ON MEMBRANE OXIDATION -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Applications of Quantitative 1H NMR in Food-Related Analysis -- INTRODUCTION -- QUANTITATIVE NMR (QNMR) -- Principles of qNMR -- Characteristics of qNMR -- qNMR Methods: Internal and External Standards Methods -- APPLICATIONS OF QNMR -- Purity Determination of Reference substances for Pesticide and Natural Toxins -- Determining Purity of a Pesticide Reference substance with qNMR [24] -- Purity Determination of Reference Substances for Natural Toxins [27] -- Application of qNMR to Natural Organic Compounds -- Quantification of Carminic Acid -- Quantification of Rutin, Isoquercitrin, and Quercetin -- Quantification of Steviol Glycosides -- Quantification of Carthamin -- Determination of Food Additives in Processed Foods by qNMR -- qNMR of Sorbic Acid, Dehydroacetic Acid, and Acesulfame Potassium -- Pre-treatment and Recovery Test -- Comparison of Methods using Commercially Available Food Products -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Cell-Free Protein Synthesis for NMR Structural Analysis of Large Proteins and Complexes -- INTRODUCTION -- CELL-FREE EXPRESSION SYSTEMS AND TOOLS TO OPTIMISE PRODUCTION OF TARGET PROTEINS -- CELL-FREE SELECTIVE LABELING APPROACHES TO AID NMR ANALYSIS -- CELL-FREE COMBINATORIAL LABELING APPROACHES TO AID NMR ANALYSIS -- SEGMENTAL LABELLING STRATEGIES TO REDUCE SPECTRAL COMPLEXITY -- CELL-FREE DEUTERATION TO REDUCE LINE BROADENING -- CELL-FREE STEREO-ARRAY ISOTOPE LABELING (SAIL) TO ACQUIRE DISTANCE CONSTRAINTS -- CELL-FREE INCORPORATION OF UNNATURAL AMINO ACIDS TO PROVIDE LONG DISTANCE CONSTRAINTS. CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- SUBJECT INDEX. |
| Record Nr. | UNINA-9910798121503321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications in food sciences / / edited by Atta-ur-Rahman, M. Iqbal Choudhary
| Applications in food sciences / / edited by Atta-ur-Rahman, M. Iqbal Choudhary |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , [2016] |
| Descrizione fisica | 1 online resource (304 pages) |
| Disciplina | 543.66 |
| Collana | Applications of NMR Spectroscopy |
| Soggetto topico |
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance spectroscopy |
| ISBN | 1-68108-143-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- CONTENTS -- PREFACE -- List of Contributors -- Application of NMR to Resolve Food Structure, Composition and Quality -- FOOD DIMENSIONS -- Composition -- Nutrients -- Bio-availability -- Food Matrix -- Texture -- Structure -- The Macrostructure Level: -- The Microstructure Level: -- Stability and Processing -- Water Diffusion -- Thermal Conductivity -- NMR AS A MULTIPURPOSE TECHNIQUE FOR FOOD ASSAY -- Spectroscopy -- 1. Food Authentication -- 2. Food Origin -- 3. Food Traceability -- Relaxometry -- Magnetic Resonance Imaging -- Hybrid Methods -- Chemical Shift Imaging -- Relaxometry Mapping -- Spectral-Relaxation Deconvolution -- DATA ANALYSIS, INFORMATION EXTRACTION AND KNOWLEDGE GENERATION -- Analytic Approach -- Holistic View -- PROSPECTS -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- NMR Spectroscopy for Evaluation of Lipid Oxidation -- INTRODUCTION -- Challenges in Assessing Lipid Oxidation -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Lipid Oxidation by Monitoring 1H NMR Signal Intensities -- 1H NMR Spectroscopy for Identification of Oxidation Products -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- 31P NMR -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- The Application of NMR Spectroscopy to the Study of Pyranoanthocyanins: Structural Elucidation, Solution Equilibria and Exhibited Color in Foods and Beverages -- 1. PYRANOANTHOCYANINS: AN INTERESTING CLASS OF PIGMENTS DERIVED FROM ANTHOCYANINS -- 1.1. Introduction -- 1.2. Chemical Structure of Anthocyanins -- 1.3. Influence of Aqueous Solution Equilibria on Anthocyanin Chemical Structure -- 1.4. Reactivity of Anthocyanins. Formation of Anthocyanin-Derived Pigments -- 1.4.1. Thermal Degradation -- 1.4.2. Oxidation -- 1.4.3. Copigmentation.
1.4.4. Formation of Anthocyanin-Derived Pigments -- 2. PYRANOANTHOCYANINS: STRUCTURES, PROPERTIES AND DISTRIBUTION AMONG FOODSTUFFS -- 2.1. Structures of Pyranoanthocyanins -- 2.1.1. Vitisin-Type Pyranoanthocyanins -- 2.1.2. Hydroxyphenyl-Pyranoanthocyanins -- 2.1.3. Flavanyl-Pyranoanthocyanins -- 2.1.4. Portisins -- 2.2. Properties of Pyranoanthocyanins -- 2.2.1. Color Features -- 2.2.2. Reactivity -- 2.3. Occurrence of Pyranoanthocyanins in Foodstuffs -- 2.3.1. Red Wine, Port Wine, Grape Pomace and Lees -- 2.3.2. Fruit and Vegetable Juices/Wines -- 2.3.3. Fruits and Vegetables -- 3. NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY APPLIED TO THE STRUCTURE ELUCIDATION OF ANTHOCYANINS, PYRANOANTHOCYANINS AND OTHER DERIVATIVES -- 3.1. Fundamentals of NMR Spectroscopy Applied to the Analysis of Anthocyanins and Pyranoanthocyanins -- 3.2. Application of NMR Spectroscopy in the Structural Identification of New Anthocyanins Derivatives in the Flavylium Form, and their Different Equilibrium Forms -- 3.2.1. Analysis of the Flavylium Cation Form -- 3.2.2. Analysis of the Different Forms in Equilibrium -- 3.3. Application of NMR Spectroscopy in the Structural Identification of New Pyranoanthocyanin Derivatives -- 3.3.1. Structural Identification of New Pigments of Pyranoanthocyanins, Chemical Behavior and Structural Identification of Equilibrium Forms -- 3.3.2. Structural Identification of New Pigments of Pyranoanthocyanins Linked to a Flavanyl Moiety or Hydroxyphenyl (Portisins) -- 3.3.3. Structural Identification of Pyranoanthocyanins Dimers and Other Rare Pyranoanthocyanins -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- NMR Spectroscopy: A Powerful Tool to Investigate the Role of Tannins in the Taste of Wine and their Health Protective Effect -- INTRODUCTION -- INTERACTIONS BETWEEN TANNINS AND SALIVA PROTEINS. Mechanism of Binding -- Stoichiometry and Strength of Binding -- INTERACTIONS BETWEEN TANNINS AND BUCCAL MEMBRANE LIPIDS -- PROTECTIVE EFFECT OF TANNINS ON MEMBRANE OXIDATION -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Applications of Quantitative 1H NMR in Food-Related Analysis -- INTRODUCTION -- QUANTITATIVE NMR (QNMR) -- Principles of qNMR -- Characteristics of qNMR -- qNMR Methods: Internal and External Standards Methods -- APPLICATIONS OF QNMR -- Purity Determination of Reference substances for Pesticide and Natural Toxins -- Determining Purity of a Pesticide Reference substance with qNMR [24] -- Purity Determination of Reference Substances for Natural Toxins [27] -- Application of qNMR to Natural Organic Compounds -- Quantification of Carminic Acid -- Quantification of Rutin, Isoquercitrin, and Quercetin -- Quantification of Steviol Glycosides -- Quantification of Carthamin -- Determination of Food Additives in Processed Foods by qNMR -- qNMR of Sorbic Acid, Dehydroacetic Acid, and Acesulfame Potassium -- Pre-treatment and Recovery Test -- Comparison of Methods using Commercially Available Food Products -- CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- REFERENCES -- Cell-Free Protein Synthesis for NMR Structural Analysis of Large Proteins and Complexes -- INTRODUCTION -- CELL-FREE EXPRESSION SYSTEMS AND TOOLS TO OPTIMISE PRODUCTION OF TARGET PROTEINS -- CELL-FREE SELECTIVE LABELING APPROACHES TO AID NMR ANALYSIS -- CELL-FREE COMBINATORIAL LABELING APPROACHES TO AID NMR ANALYSIS -- SEGMENTAL LABELLING STRATEGIES TO REDUCE SPECTRAL COMPLEXITY -- CELL-FREE DEUTERATION TO REDUCE LINE BROADENING -- CELL-FREE STEREO-ARRAY ISOTOPE LABELING (SAIL) TO ACQUIRE DISTANCE CONSTRAINTS -- CELL-FREE INCORPORATION OF UNNATURAL AMINO ACIDS TO PROVIDE LONG DISTANCE CONSTRAINTS. CONCLUSION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- SUBJECT INDEX. |
| Record Nr. | UNINA-9910819078703321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of dynamic NMR spectroscopy to organic chemistry / by Michinori Oki
| Applications of dynamic NMR spectroscopy to organic chemistry / by Michinori Oki |
| Autore | Oki, Michinori, 1928- |
| Pubbl/distr/stampa | Deerfield Beach : VCH, c1985 |
| Descrizione fisica | xii, 423 p. : ill. ; 25 cm |
| Disciplina | 547.128 |
| Collana | Methods in stereochemical analysis ; 4 |
| Soggetto topico |
Nuclear magnetic resonance spectroscopy
Chemistry, Organic |
| ISBN | 0895731207 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991004014439707536 |
Oki, Michinori, 1928-
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| Deerfield Beach : VCH, c1985 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Applications of NMR spectroscopy . volume 8 / / edited by Atta-ur-Rahman & M. Iqbal Choudhary
| Applications of NMR spectroscopy . volume 8 / / edited by Atta-ur-Rahman & M. Iqbal Choudhary |
| Pubbl/distr/stampa | Singapore : , : Bentham Books, , [2020] |
| Descrizione fisica | 1 online resource (159 pages) : illustrations |
| Disciplina | 700 |
| Soggetto topico | Nuclear magnetic resonance spectroscopy |
| ISBN | 981-14-3997-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Current perspectives on anti-infective agents |
| Record Nr. | UNINA-9910794353303321 |
| Singapore : , : Bentham Books, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of NMR spectroscopy . volume 8 / / edited by Atta-ur-Rahman & M. Iqbal Choudhary
| Applications of NMR spectroscopy . volume 8 / / edited by Atta-ur-Rahman & M. Iqbal Choudhary |
| Pubbl/distr/stampa | Singapore : , : Bentham Books, , [2020] |
| Descrizione fisica | 1 online resource (159 pages) : illustrations |
| Disciplina | 700 |
| Soggetto topico | Nuclear magnetic resonance spectroscopy |
| ISBN | 981-14-3997-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Current perspectives on anti-infective agents |
| Record Nr. | UNINA-9910808870803321 |
| Singapore : , : Bentham Books, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of NMR spectroscopy . volume 7 / / edited by Atta-ur-Rahman, M. Iqbal Chaudhary
| Applications of NMR spectroscopy . volume 7 / / edited by Atta-ur-Rahman, M. Iqbal Chaudhary |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham Books, , [2019] |
| Descrizione fisica | 1 online resource (205 pages) |
| Disciplina | 543.0877 |
| Soggetto topico | Nuclear magnetic resonance spectroscopy |
| ISBN | 1-68108-641-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793410803321 |
| Sharjah, UAE : , : Bentham Books, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of NMR spectroscopy . volume 7 / / edited by Atta-ur-Rahman, M. Iqbal Chaudhary
| Applications of NMR spectroscopy . volume 7 / / edited by Atta-ur-Rahman, M. Iqbal Chaudhary |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham Books, , [2019] |
| Descrizione fisica | 1 online resource (205 pages) |
| Disciplina | 543.0877 |
| Soggetto topico | Nuclear magnetic resonance spectroscopy |
| ISBN | 1-68108-641-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910812385403321 |
| Sharjah, UAE : , : Bentham Books, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of NMR spectroscopy . Volume 6 / / edited by Atta-ur-Rahman & M. Iqbal Chaudhary
| Applications of NMR spectroscopy . Volume 6 / / edited by Atta-ur-Rahman & M. Iqbal Chaudhary |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2017 |
| Descrizione fisica | 1 online resource (238 pages) : illustrations (some color), graphs |
| Disciplina | 543.0877 |
| Collana | Applications of NMR Spectroscopy |
| Soggetto topico | Nuclear magnetic resonance spectroscopy |
| ISBN | 1-68108-439-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796793303321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of NMR spectroscopy . Volume 6 / / edited by Atta-ur-Rahman & M. Iqbal Chaudhary
| Applications of NMR spectroscopy . Volume 6 / / edited by Atta-ur-Rahman & M. Iqbal Chaudhary |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2017 |
| Descrizione fisica | 1 online resource (238 pages) : illustrations (some color), graphs |
| Disciplina | 543.0877 |
| Collana | Applications of NMR Spectroscopy |
| Soggetto topico | Nuclear magnetic resonance spectroscopy |
| ISBN | 1-68108-439-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910821456703321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of NMR spectroscopy . Volume 1 / / edited by Atta-ur-Rahman, FRS & M. Iqbal Choudhary ; contributors, Abdul-Hamid M. Emwas [and fifteen others]
| Applications of NMR spectroscopy . Volume 1 / / edited by Atta-ur-Rahman, FRS & M. Iqbal Choudhary ; contributors, Abdul-Hamid M. Emwas [and fifteen others] |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Elsevier, , 2015 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 543.0877 |
| Collana | Applications of NMR Spectroscopy |
| Soggetto topico | Nuclear magnetic resonance spectroscopy |
| ISBN | 1-60805-962-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910797071003321 |
| Amsterdam, Netherlands : , : Elsevier, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||