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Asian noodles [[electronic resource] ] : science, technology, and processing / / edited by Gary G. Hou
| Asian noodles [[electronic resource] ] : science, technology, and processing / / edited by Gary G. Hou |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, 2010 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina |
664.755
664/.7550951 |
| Altri autori (Persone) | HouGary G |
| Soggetto topico |
Noodles - Asia
Wheat - Milling - Asia Wheat - Processing - Asia |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-07435-1
1-283-20341-3 9786613203410 0-470-63436-7 0-470-63437-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ASIAN NOODLES; Contents; Preface; Acknowledgments; Contributors; 1. Breeding Noodle Wheat in China; 2. Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread; 3. Wheat Milling and Flour Quality Analysis for Noodles in Japan; 4. Wheat Milling and Flour Quality Analysis for Noodles in Taiwan; 5. Noodle Processing Technology; 6. Instant Noodle Seasonings; 7. Packaging of Noodle Products; 8. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols; 9. Objective Evaluation of Noodles; 10. Sensory Evaluation of Noodles
11. Effects of Flour Protein and Starch on Noodle Quality12. Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement; 13. Effects of Flour Characteristics on Noodle Texture; 14. Noodle Plant Setup and Resource Management; 15. Quality Assurance Programs for Instant Noodle Production; 16. Rice and Starch-Based Noodles; Index; Color Plate |
| Record Nr. | UNINA-9910139404703321 |
| Hoboken, N.J., : John Wiley & Sons, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Asian noodles [[electronic resource] ] : science, technology, and processing / / edited by Gary G. Hou
| Asian noodles [[electronic resource] ] : science, technology, and processing / / edited by Gary G. Hou |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, 2010 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina |
664.755
664/.7550951 |
| Altri autori (Persone) | HouGary G |
| Soggetto topico |
Noodles - Asia
Wheat - Milling - Asia Wheat - Processing - Asia |
| ISBN |
1-118-07435-1
1-283-20341-3 9786613203410 0-470-63436-7 0-470-63437-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ASIAN NOODLES; Contents; Preface; Acknowledgments; Contributors; 1. Breeding Noodle Wheat in China; 2. Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread; 3. Wheat Milling and Flour Quality Analysis for Noodles in Japan; 4. Wheat Milling and Flour Quality Analysis for Noodles in Taiwan; 5. Noodle Processing Technology; 6. Instant Noodle Seasonings; 7. Packaging of Noodle Products; 8. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols; 9. Objective Evaluation of Noodles; 10. Sensory Evaluation of Noodles
11. Effects of Flour Protein and Starch on Noodle Quality12. Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement; 13. Effects of Flour Characteristics on Noodle Texture; 14. Noodle Plant Setup and Resource Management; 15. Quality Assurance Programs for Instant Noodle Production; 16. Rice and Starch-Based Noodles; Index; Color Plate |
| Record Nr. | UNINA-9910830582403321 |
| Hoboken, N.J., : John Wiley & Sons, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Asian noodles : science, technology, and processing / / edited by Gary G. Hou
| Asian noodles : science, technology, and processing / / edited by Gary G. Hou |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, 2010 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 664/.7550951 |
| Altri autori (Persone) | HouGary G |
| Soggetto topico |
Noodles - Asia
Wheat - Milling - Asia Wheat - Processing - Asia |
| ISBN |
1-118-07435-1
1-283-20341-3 9786613203410 0-470-63436-7 0-470-63437-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ASIAN NOODLES; Contents; Preface; Acknowledgments; Contributors; 1. Breeding Noodle Wheat in China; 2. Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread; 3. Wheat Milling and Flour Quality Analysis for Noodles in Japan; 4. Wheat Milling and Flour Quality Analysis for Noodles in Taiwan; 5. Noodle Processing Technology; 6. Instant Noodle Seasonings; 7. Packaging of Noodle Products; 8. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols; 9. Objective Evaluation of Noodles; 10. Sensory Evaluation of Noodles
11. Effects of Flour Protein and Starch on Noodle Quality12. Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement; 13. Effects of Flour Characteristics on Noodle Texture; 14. Noodle Plant Setup and Resource Management; 15. Quality Assurance Programs for Instant Noodle Production; 16. Rice and Starch-Based Noodles; Index; Color Plate |
| Record Nr. | UNINA-9910877371103321 |
| Hoboken, N.J., : John Wiley & Sons, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
