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Consumption of diet drinks in the United States, 2009-2010 / / Tala H.I. Fakhouri, Brian K. Kit, and Cynthia L. Ogden
| Consumption of diet drinks in the United States, 2009-2010 / / Tala H.I. Fakhouri, Brian K. Kit, and Cynthia L. Ogden |
| Autore | Fakhouri Tala H. I. |
| Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2012 |
| Descrizione fisica | 1 online resource (7 pages) : color illustrations |
| Collana |
NCHS data brief
DHHS publication |
| Soggetto topico |
Sugar substitutes - United States
Nonnutritive sweeteners Soft drinks - United States Carbonated beverages - United States Nutrition - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704977203321 |
Fakhouri Tala H. I.
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| Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In the matter of certain sucralose, sweeteners containing sucralose, and related intermediate compounds thereof [[electronic resource] ] : investigation no. 337-TA-604
| In the matter of certain sucralose, sweeteners containing sucralose, and related intermediate compounds thereof [[electronic resource] ] : investigation no. 337-TA-604 |
| Pubbl/distr/stampa | Washington, DC : , : U.S. International Trade Commission, , [2010] |
| Descrizione fisica | 1 online resource (2 volumes) : illustrations |
| Collana | Publication |
| Soggetto topico |
Sucralose
Nonnutritive sweeteners Patent infringement |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | In the matter of certain sucralose, sweeteners containing sucralose, and related intermediate compounds thereof |
| Record Nr. | UNINA-9910700860103321 |
| Washington, DC : , : U.S. International Trade Commission, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Noncaloric sweeteners : their position in the sweetener industry
| Noncaloric sweeteners : their position in the sweetener industry |
| Autore | Ballinger Roy Arthur <1901-1982, > |
| Pubbl/distr/stampa | Washington, D.C. : , : Economic Research Service, U.S. Department of Agriculture, , 1967 |
| Descrizione fisica | 1 online resource (iv, 20 pages) : illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Sugar substitutes
Nonnutritive sweeteners |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Noncaloric sweeteners |
| Record Nr. | UNINA-9910715484303321 |
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Ballinger Roy Arthur <1901-1982, >
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| Washington, D.C. : , : Economic Research Service, U.S. Department of Agriculture, , 1967 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Stevioside [[electronic resource] ] : technology, applications, and health / / Sirshendu De, Sourav Mondal and Suvrajit Banerjee
| Stevioside [[electronic resource] ] : technology, applications, and health / / Sirshendu De, Sourav Mondal and Suvrajit Banerjee |
| Autore | De Sirshendu |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley Wordmark, 2013 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 664/.5 |
| Altri autori (Persone) |
MondalSourav
BanerjeeSuvrajit |
| Soggetto topico |
Nonnutritive sweeteners
Sweeteners |
| ISBN |
1-118-35071-5
1-118-35072-3 1-118-35069-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Stevioside; Copyright; Contents; Authors' biographies; Preface; Acknowledgements; List of figures; List of tables; 1 Introduction to stevioside; 1.1 History of Stevia; 1.2 Composition of Stevia; 1.3 Source of stevioside; 1.4 Physicochemical and biological properties of steviol glycosides; 1.5 Analysis of stevioside (steviol glycosides) and Stevia extract; References; 2 Health benefits and pharmacological effects of steviol glycosides; 2.1 Effect of stevioside in absorption, distribution, metabolism and excretion; 2.2 Antihyperglycaemic effect; 2.3 Antihypertensive effect
2.4 Anti-inflammatory effect2.5 Anticarcinogenic antitumour effects; 2.6 Antioxidant activity; 2.7 Antimicrobial and antidiarrhoeal effects; 2.8 Effect on renal function; References; 3 Applications of stevioside; References; 4 Conventional extraction processes of stevioside; 4.1 Ion exchange; 4.2 Solvent extraction; 4.3 Extraction by chelating agents; 4.4 Adsorption and chromatographic separation; 4.5 Ultrasonic extraction; 4.6 Microwave-assisted extraction; 4.7 Supercritical fluid extraction; References; 5 Brief introduction to pressure-driven membrane-based processes 5.1 Advantages of the membrane-based process5.2 Classification of the processes; 5.2.1 Reverse osmosis; 5.2.2 Nanofiltration; 5.2.3 Ultrafiltration; 5.2.4 Microfiltration; 5.3 Characterisation of membranes; 5.3.1 Membrane permeability (Lp); 5.3.2 Retention; 5.3.3 Molecular weight cut-off; 5.4 Membrane modules (Bungay et al. 1986; Ho and Sirkar 1992; Rautenbach and Albrecht 1986); 5.4.1 Plate and frame module; 5.4.2 Tubular module; 5.4.3 Hollow-fibre module; 5.4.4 Spiral-wound module; 5.5 Limitations; 5.5.1 Concentration polarisation; 5.5.2 Membrane fouling and cleaning 5.6 Quantification of concentration polarisation5.6.1 Osmotic pressure-controlled model; 5.6.2 Gel layer controlling model; 5.7 Applications of membrane-based processes; 5.7.1 Reverse osmosis; 5.7.2 Nanofiltration; 5.7.3 Ultrafiltration; 5.7.4 Microfiltration; References; 6 State of the art of stevioside processing using membrane-based filtration; 6.1 Clarification and purification; 6.2 Concentration by nanofiltration; 6.3 Limitations; References; 7 Detailed membrane-based technologies for extraction of stevioside; 7.1 Outline of processing; 7.2 Optimisation of water extraction process 7.2.1 Stevioside7.3 Optimisation of primary clarification (centrifugation or microfiltration); 7.3.1 Colour; 7.3.2 Clarity; 7.3.3 Total solids; 7.3.4 Stevioside; 7.3.5 Optimisation; 7.3.6 Microfiltration; 7.3.7 Comparison; 7.4 Selection of membrane; 7.5 Optimisation of operating conditions; 7.6 Mechanism of flux decline; 7.6.1 Characteristic flux decline profile; 7.6.2 Response surface model; 7.7 Ultrafiltration of primary clarified Stevia extract; 7.7.1 Unstirred batch cell studies; 7.7.2 Stirred batch cell studies; 7.7.3 Cross-flow ultrafiltration; 7.8 Concentration by nanofiltration References |
| Record Nr. | UNINA-9910139031203321 |
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De Sirshendu
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| Chichester, West Sussex, UK, : Wiley Wordmark, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Stevioside : technology, applications, and health / / Sirshendu De, Sourav Mondal and Suvrajit Banerjee
| Stevioside : technology, applications, and health / / Sirshendu De, Sourav Mondal and Suvrajit Banerjee |
| Autore | De Sirshendu |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley Wordmark, 2013 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 664/.5 |
| Altri autori (Persone) |
MondalSourav
BanerjeeSuvrajit |
| Soggetto topico |
Nonnutritive sweeteners
Sweeteners |
| ISBN |
1-118-35071-5
1-118-35072-3 1-118-35069-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Stevioside; Copyright; Contents; Authors' biographies; Preface; Acknowledgements; List of figures; List of tables; 1 Introduction to stevioside; 1.1 History of Stevia; 1.2 Composition of Stevia; 1.3 Source of stevioside; 1.4 Physicochemical and biological properties of steviol glycosides; 1.5 Analysis of stevioside (steviol glycosides) and Stevia extract; References; 2 Health benefits and pharmacological effects of steviol glycosides; 2.1 Effect of stevioside in absorption, distribution, metabolism and excretion; 2.2 Antihyperglycaemic effect; 2.3 Antihypertensive effect
2.4 Anti-inflammatory effect2.5 Anticarcinogenic antitumour effects; 2.6 Antioxidant activity; 2.7 Antimicrobial and antidiarrhoeal effects; 2.8 Effect on renal function; References; 3 Applications of stevioside; References; 4 Conventional extraction processes of stevioside; 4.1 Ion exchange; 4.2 Solvent extraction; 4.3 Extraction by chelating agents; 4.4 Adsorption and chromatographic separation; 4.5 Ultrasonic extraction; 4.6 Microwave-assisted extraction; 4.7 Supercritical fluid extraction; References; 5 Brief introduction to pressure-driven membrane-based processes 5.1 Advantages of the membrane-based process5.2 Classification of the processes; 5.2.1 Reverse osmosis; 5.2.2 Nanofiltration; 5.2.3 Ultrafiltration; 5.2.4 Microfiltration; 5.3 Characterisation of membranes; 5.3.1 Membrane permeability (Lp); 5.3.2 Retention; 5.3.3 Molecular weight cut-off; 5.4 Membrane modules (Bungay et al. 1986; Ho and Sirkar 1992; Rautenbach and Albrecht 1986); 5.4.1 Plate and frame module; 5.4.2 Tubular module; 5.4.3 Hollow-fibre module; 5.4.4 Spiral-wound module; 5.5 Limitations; 5.5.1 Concentration polarisation; 5.5.2 Membrane fouling and cleaning 5.6 Quantification of concentration polarisation5.6.1 Osmotic pressure-controlled model; 5.6.2 Gel layer controlling model; 5.7 Applications of membrane-based processes; 5.7.1 Reverse osmosis; 5.7.2 Nanofiltration; 5.7.3 Ultrafiltration; 5.7.4 Microfiltration; References; 6 State of the art of stevioside processing using membrane-based filtration; 6.1 Clarification and purification; 6.2 Concentration by nanofiltration; 6.3 Limitations; References; 7 Detailed membrane-based technologies for extraction of stevioside; 7.1 Outline of processing; 7.2 Optimisation of water extraction process 7.2.1 Stevioside7.3 Optimisation of primary clarification (centrifugation or microfiltration); 7.3.1 Colour; 7.3.2 Clarity; 7.3.3 Total solids; 7.3.4 Stevioside; 7.3.5 Optimisation; 7.3.6 Microfiltration; 7.3.7 Comparison; 7.4 Selection of membrane; 7.5 Optimisation of operating conditions; 7.6 Mechanism of flux decline; 7.6.1 Characteristic flux decline profile; 7.6.2 Response surface model; 7.7 Ultrafiltration of primary clarified Stevia extract; 7.7.1 Unstirred batch cell studies; 7.7.2 Stirred batch cell studies; 7.7.3 Cross-flow ultrafiltration; 7.8 Concentration by nanofiltration References |
| Record Nr. | UNINA-9910821464803321 |
|
De Sirshendu
|
||
| Chichester, West Sussex, UK, : Wiley Wordmark, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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