Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa |
Cham, Switzerland : , : Springer, , [2020]
|
Descrizione fisica |
1 online resource (XII, 376 p. 137 illus., 94 illus. in color.)
|
Disciplina |
333.7966
|
Collana |
Environment & Policy
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Soggetto topico |
New crops
Alternative agriculture
Cropping systems
|
ISBN |
3-319-90472-8
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Formato |
Materiale a stampa |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
The Contribution of Alternative Crops to Food Security in Marginal Environments -- Grain Legumes May Enhance High-Quality Food Production in Europe -- Hypersaline Water for Alternative Crop Irrigation in Iran. Amending Soil Health to Improve Productivity of Alternate Crops in Marginal Sandy Soils of the UAE -- The Extraordinary Salt Tolerance of Quinoa. Cultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion -- Phenotyping the Combined Effect of Heat and Water Stress on Quinoa -- Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil -- Cañahua (Chenopodium pallidicaule): A Promising New Crop for Arid Area -- Response of Amaranthus sp. to Salinity Stress: A Review -- Tef (Eragrostis tef): A Superfood Grain from Ethiopia with Great Potential as an Alternative Crop for Marginal Environments -- Safflower: A Multipurpose Crop for the Marginal Lands -- Jatropha Plantation in Oman -- Crop Potential of Six Salicornia bigelovii Populations Under Two Salinity Water Treatments Cultivated in a Desert Environment: A Field Study -- The Potential of Cactus Pear (Opuntia ficus-indica (L.) Mill.) as Food and Forage Crop -- Replacement of Saffron (Crocus sativus L.) with Poppy (Papaver somniferum L.) and Its Socioeconomic Impact in Afghanistan.
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Record Nr. | UNINA-9910418325903321 |