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Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro
| Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro |
| Autore | Ferraro Katie |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 85 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Diet therapy
Heart - Diseases - Diet therapy Diabetes - Diet therapy Cancer - Diet therapy AIDS (Disease) - Diet therapy Nutritional Support Diet Therapy Heart Diseases - diet therapy Diabetes Mellitus - diet therapy Neoplasms - diet therapy Acquired Immunodeficiency Syndrome - diet therapy |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
Medical nutrition therapy
diet and disease nutrition care process diet therapy diabetes diabetic diet metabolic stress heart disease heart healthy diet |
| ISBN | 1-60650-734-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. |
| Record Nr. | UNINA-9910460947603321 |
Ferraro Katie
|
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| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro
| Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro |
| Autore | Ferraro Katie |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 85 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Diet therapy
Heart - Diseases - Diet therapy Diabetes - Diet therapy Cancer - Diet therapy AIDS (Disease) - Diet therapy Nutritional Support Diet Therapy Heart Diseases - diet therapy Diabetes Mellitus - diet therapy Neoplasms - diet therapy Acquired Immunodeficiency Syndrome - diet therapy |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
Medical nutrition therapy
diet and disease nutrition care process diet therapy diabetes diabetic diet metabolic stress heart disease heart healthy diet |
| ISBN | 1-60650-734-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. |
| Record Nr. | UNINA-9910797960403321 |
|
Ferraro Katie
|
||
| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro
| Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / / Katie Ferraro |
| Autore | Ferraro Katie |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (x, 85 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Diet therapy
Heart - Diseases - Diet therapy Diabetes - Diet therapy Cancer - Diet therapy AIDS (Disease) - Diet therapy Nutritional Support Diet Therapy Heart Diseases - diet therapy Diabetes Mellitus - diet therapy Neoplasms - diet therapy Acquired Immunodeficiency Syndrome - diet therapy |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
Medical nutrition therapy
diet and disease nutrition care process diet therapy diabetes diabetic diet metabolic stress heart disease heart healthy diet |
| ISBN | 1-60650-734-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. |
| Record Nr. | UNINA-9910824869903321 |
|
Ferraro Katie
|
||
| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary research and cancer / / Rajesh N. Gacche
| Dietary research and cancer / / Rajesh N. Gacche |
| Autore | Gacche Rajesh N. |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (209 pages) : illustrations |
| Disciplina | 170 |
| Soggetto topico |
Biotechnology
Nutrition Therapy Diet Therapy Neoplasms - diet therapy Càncer Dietoteràpia Investigació |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-6050-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Acknowledgement -- Contents -- About the Author -- Chapter 1: Introduction to Dietary Research and Cancer -- Introduction -- The Evolving Trends in Dietary Research -- Conclusion -- References -- Chapter 2: Healthy Dietary Patterns and Cancer -- Introduction -- Clinical Benefits of Different Dietary Patterns in Cancer Prevention -- Conclusion -- References -- Chapter 3: Frequently Asked Diet- and Nutrition-Related Questions by Cancer Survivors -- Introduction -- The Overview of Frequently Asked Questions by the Cancer Survivors -- The Common Questions Asked by the Cancer Survivors and Answer by the Experts of ACS -- The Possible Answers to Cancer Survivors by Other Organizations/Healthcare Agencies -- Conclusion -- References -- Chapter 4: Dietary Recommendations of Worldwide Cancer-Related Organizations -- Introduction -- Overview of Dietary Recommendations of Cancer-Related Agencies -- Conclusion -- References -- Chapter 5: Outcome of ``Diet and Cancer´´-Related Clinical Trials -- Introduction -- Outcome of ``Diet and Cancer´´-Related Clinical Trials -- Conclusion -- References -- Chapter 6: Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet -- Introduction -- Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet -- Conclusion -- References -- Chapter 7: Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA -- Introduction -- Influence of Diet on Expression of Oncogenic and Tumour Suppressor miRNA -- Diet and miRNA Regulation: Suppressing the Oncogenic and Upregulating the Tumour-Suppressing miRNAs -- Conclusion -- References -- Chapter 8: Can Diet Influence Metastasis? -- Introduction -- Can Diet Influence Metastasis? -- Targets for Arresting Metastasis -- Dietary Metabolites as Potential Antimetastatic Agents -- Conclusion.
References -- Chapter 9: Impact of Dietary Interventions on Cancer Stem Cells -- Introduction -- Impact of Dietary Interventions on Cancer Stem Cells -- Conclusion -- References -- Chapter 10: Interaction of Dietary Metabolites with Anticancer Drug Targets -- Introduction -- Dietary Metabolites as Inhibitors of Variety of Anticancer Targets -- Conclusion -- References -- Chapter 11: Revisiting the Anticancer Drug-Food Interactions -- Introduction -- Clinical Evidences of Food-Drug Adverse Interaction -- Conclusion -- References -- Chapter 12: Functional Foods, Nutraceuticals and Dietary Supplements in Cancer Prevention -- Introduction -- Role of Functional Foods in Cancer -- Nutraceuticals and Cancer Prevention -- Dietary Supplements and Cancer Treatment -- Conclusion -- References -- Chapter 13: Do Antioxidants Really Help Cancer Patients? The Puzzle of Benefits and Perils -- Introduction -- Benefits and Perils of Antioxidant Supplements: Clinical Evidence and Conflicts of Benefits and Risk -- Conclusion -- References -- Chapter 14: Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer -- Introduction -- Mitigating the ``Profit Rich-Benefits Poor´´ Market of Dietary Supplements and Educating the Cancer Survivors -- Conclusion -- References -- Chapter 15: Cancer and Fasting: Can Fasting/Calorie Restriction (CR) or Fasting-Mimicking Diet (FMD) Help Fight Cancer? Molecu... -- Introduction -- Molecular Basis of Fasting Response -- Conclusion -- References -- Chapter 16: Do Fasting, CR and FMD Improve the Chemotherapy Response, Reduce Off-Target Toxicities and Enhance Antitumour Immu... -- Introduction -- Role of Fasting, CR and FMD in Cancer Chemotherapy -- Role of Fasting, CR and FMD in Immunosurveillance in Cancer -- Is There a Valid Clinical Evidence of Fasting or CR Induced Protection Against Cancer? -- Conclusion. References -- Chapter 17: Future Prospectus of Dietary Interventions in the Integrated Management of Cancer -- Introduction -- Need for Developing Conclusive Evidence-Based Dietary Guidelines -- The New Research Windows in Diet-Cancer Discourse -- Emerging Research Opportunities in Mainstream of Diet-Cancer Area -- Conclusion -- References. |
| Record Nr. | UNINA-9910508482803321 |
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Gacche Rajesh N.
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| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and cancer
| Nutrition and cancer |
| Autore | Shaw Clare <1963-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chicester : , : Wiley, , 2010 |
| Descrizione fisica | 1 online resource (414 p.) |
| Disciplina |
616.99/40654
616.9940654 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Cancer - Nutritional aspects
Cancer --Nutritional aspects Neoplasms - diet therapy Nutrition Therapy - methods Nutritional Physiological Phenomena Physiological Phenomena Investigative Techniques Therapeutics Disease Diet Therapy Neoplasms Methods Nutrition Therapy Medicine Health & Biological Sciences Oncology |
| ISBN |
1-118-78870-2
1-4443-2929-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nutrition and Cancer; Contents; Contributors; Preface; 1 Cancer in the twenty-first century; Introduction; What is cancer and what causes it?; Development and spread of cancer; What is the global burden of cancer?; Whom does cancer affect?; Historical perspective on cancer treatment; Cancer survivorship - living with and beyond cancer; Nutrition and cancer; References; 2 Cancer and nutritional status; Introduction; Nutritional status and outcome in cancer patients; Cancer cachexia; Pathogenesis of anorexia and reduced energy intake; Pathogenesis of wasting
Cancer cachexia: a neurological disease?Summary; References; 3 Treatment of cancer; Introduction; Treatment intent; Treatment setting; Treatment modalities; Conclusion; References; 4 Effect of malnutrition on cancer patients; Introduction; Prevalence of malnutrition amongst cancer patients; Effect of malnutrition on outcome; Mortality; Type of cancer; Nutritional status as a prognostic indicator; Morbidity; Quality of life; References; 5 Nutrition screening; Introduction; Scored Patient-Generated Subjective Global Assessment; Malnutrition Universal Screening Tool; Mini Nutritional Assessment Nutritional Risk ScreeningMalnutrition Screening Tool; Conclusion; Summary; References; 6 Nutritional requirements of patients with cancer; Introduction; Energy; Methods used to estimate energy requirements; Disease-specific requirements; Staging and tumour burden; Treatment; Response to treatment; Tumour recurrence; Inflammatory response and cachexia; Protein; Micronutrients; What should we do in clinical practice?; Summary; References; 7 The psychosocial influences of food choices made by cancer patients; Introduction; Food and cancer; Influences to food choices Other dietary approaches patients choose to take and the reasons whySourcing information; Summary; References; 8 Nutritional support for the cancer patient; Introduction; Food provision in a health care setting; Symptom management; Oral nutritional supplements; Artificial nutrition support; Summary; References; 9 Late effects of cancer treatment in adult patients; Cancer is a chronic disease; What is survivorship?; Who should the dietitian aim to help?; The stocktaking interview at the end of the treatment; The metabolic syndrome; Management of the metabolic syndrome Malnutrition in the cancer survivorSummary; References; 10 Nutrition and palliative care; Introduction; The role of nutrition in palliative care; Psychological aspects of food intake; Nutrition support in palliative care; Management of nutritional problems; Artificial nutrition support in palliative care; Summary; References; 11 Head and neck cancer; Introduction; The impact of malnutrition; Treatment in head and neck cancer; Nutritional intervention and outcomes; Immunonutrition; Functional implications following surgery; Nutrition effects in radiotherapy and chemoradiotherapy Nutritional management |
| Record Nr. | UNINA-9910140763603321 |
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Shaw Clare <1963->
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| Chicester : , : Wiley, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
