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Advances in natural products discovery / / Ana Rita Gomes, Teresa Rocha-Santos, and Armando Duarte (Department of Chemistry, University of Aveiro, Campus de Santiago, Aveiro, Portugal), editors
| Advances in natural products discovery / / Ana Rita Gomes, Teresa Rocha-Santos, and Armando Duarte (Department of Chemistry, University of Aveiro, Campus de Santiago, Aveiro, Portugal), editors |
| Pubbl/distr/stampa | Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2017] |
| Descrizione fisica | 1 online resource (311 pages) : illustrations |
| Disciplina | 615.3 |
| Collana | Chemistry research and applications |
| Soggetto topico | Natural products |
| ISBN | 1-5361-0101-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150311503321 |
| Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Algerian journal of natural products
| Algerian journal of natural products |
| Pubbl/distr/stampa | Bejaia, Algeria : , : University of Bejala, , 2013- |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Natural products |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Biochemistry |
| ISSN | 2353-0391 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136754203321 |
| Bejaia, Algeria : , : University of Bejala, , 2013- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Algerian journal of natural products
| Algerian journal of natural products |
| Pubbl/distr/stampa | Bejaia, Algeria : , : University of Bejala, , 2013- |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Natural products |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Biochemistry |
| ISSN | 2353-0391 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996321115103316 |
| Bejaia, Algeria : , : University of Bejala, , 2013- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Altered Metabolism: A Major Contributor of Comorbidities in Neurodegenerative Diseases / / edited by Namita Agrawal
| Altered Metabolism: A Major Contributor of Comorbidities in Neurodegenerative Diseases / / edited by Namita Agrawal |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (442 pages) |
| Disciplina | 612.39 |
| Soggetto topico |
Metabolism
Nervous system - Diseases Therapeutics Internal medicine Medicine - Research Biology - Research Natural products Neurological Disorders Internal Medicine Biomedical Research Natural Products |
| ISBN | 981-9742-88-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: An Overview of Neurodegenerative Disorders -- Chapter 2: Mechanism underlying major neurodegenerative disorders -- Chapter 3: Involvement of metabolic paradigm in progression of neurodegenerative diseases -- Chapter 4: Glial cell metabolism and neurodegenerative diseases: The current perspective -- Chapter 5: Altered glucose homeostasis in neurological disorders -- Chapter 6: Lipid Metabolism: Key Determinant in Neurodegenerative Diseases -- Chapter 7 - Dysregulated peripheral metabolism in neurodegenerative disorders -- Chapter 8- Protein Metabolism: Critical factors implicated in neurodegenerative diseases -- Chapter 9 - Altered RNA metabolism in neurodegenerative disorders -- Chapter 10: Unveiling RNA dysfunction: A key player in neurodegeneration -- Chapter 11: Emerging Relationship between the Gut Microbiota and Neurodegenerative Disorders -- Chapter 12- Signaling Pathways in Neurodegenerative diseases -- Chapter 13: An overview of imaging techniques for diagnosis of debilitating neurodegenerative diseases -- Chapter 14: Novel Metabolic Biomarkers and Therapeutic Strategies in Neurodegenerative Diseases -- Chapter 15: Phytochemicals: Promising alternatives for metabolic regulation in neurodegenerative diseases. |
| Record Nr. | UNINA-9910879594603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anti-Viral Metabolites from Medicinal Plants / / edited by Dilipkumar Pal
| Anti-Viral Metabolites from Medicinal Plants / / edited by Dilipkumar Pal |
| Autore | Pal Dilipkumar |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (1134 pages) |
| Disciplina | 615.7924 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Natural products
Botany Botanical chemistry Pharmaceutical chemistry Natural Products Plant Science Plant Biochemistry Pharmaceutics |
| ISBN | 3-031-12199-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Introduction of medicinal plants as source of anti-viral metabolite(s), effects on health and general adverse effects -- Chapter 2:General plants showing anti-viral activity giving emphasis on CDRI’s biological screening programme -- Chapter 3: Classification of medicinal plants having anti-viral activity as per (i) family and (ii) types of viral infections -- Chapter 4: Ethnopharmacology, Chemistry, Clinical and preclinical studies focusing on use of different medicinal plants against Herpes simplex virus (HSV) Type 1 infections -- Chapter 5: Ethnopharmacology, Chemistry, Clinical and preclinical studies focusing on use of different medicinal plants against Herpes simplex virus (HSV) Type 2 infections -- Chapter 6: Role of various medicinal plants against in HIV infection in human with possible mechanism of action and functions of secondary metabolites -- Chapter 7: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on use of different medicinal plants against Hepatitis B infections -- Chapter 8: Antiviral effects of different medicinal plants against Hepatitis C (HCV) infection: Role of phytochemicals -- Chapter 9: Medicinal plants in controlling Pox virus affections:Ethnopharmacology, chemistry, clinical, preclinical studies and future perspectives -- Chapter 10: Role of medicinal plants in prevention and treatment of Respiratory viral infections -- Chapter 11: Assessment of effectiveness of herbal drugs in prevention and treatment against Gastrointestinal viral diseases -- Chapter 12: Antiviral potential of medicinal plants in treatment of diseases caused by Influenza virus A: Role of secondary metabolites, clinical and preclinical studies and future perspectives -- Chapter 13: Role of medicinal plants in treatment of diseases caused by Influenza virus B and Parainfluenza virus type 3 -- Chapter 14: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on the uses of herbal drugs against Polio Infections -- Chapter 15: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on use of medicinal plants against SARS-CoV/Corona virus infections -- Chapter 16: Medicinal plants in controlling and treatment of diseases caused by Viral Haemorrhagic Septicaemia Virus (VHSV) -- Chapter 17:Ethnopharmacology, chemistry, Clinical and preclinical studies focusing on use of different medicinal plants against vesicular stomatitis virus (VSV) infections -- Chapter 18: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on use of various medicinal plants against Human Adenovirus Type 1 infections -- Chapter 19: Medicinal plants used by traditional medical practitioner in controlling and treatment of Cutaneous viral diseases: Ethnopharmacology, chemistry, Clinical and preclinical studies -- Chapter 20: Herbal drugs and medicinal plants in controlling and treatment for the diseases caused by Dengue virus (DEN-1 & 2): Ethnopharmacology, chemistry, clinical and preclinical studies -- Chapter 21: Ethnopharmacology, chemistry, Clinical and preclinical studies focusing on use of natural medicinal plants against Neurological viral diseases -- Chapter 22: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on traditional crude drugs against Encephalitis infection -- Chapter 23: Ethnopharmacology, chemistry, Clinical and preclinical studies focusing on use natural plants in the treatment of Renal syndrome caused by viruses -- Chapter 24: Natural products in controlling and treatment of cancers and genital warts caused by different viruses -- Chapter 25: Role of traditional plants in controlling and treatment of fever, joint pain and pogosta diseases caused by viruses -- Chapter 26: Natural medicinal plants used in in controlling and treatment of diseases caused by Coxsackie and Coxsackie virus B3 with possible mechanism of action and role of phytochemicals -- Chapter 27: Phytochemical, clinical and preclinical studies focusing on use Indigenous plants against Cytomegalovirus, Cytomegalovirus B1 and Epstein-Barr virus infection: Prevalence and impact on patients with haematological diseases -- Chapter 28: Flavonoids: promising natural compounds against viral infections: Ethnopharmacology, chemistry, mechanism of action, clinical, preclinical studies and future perspectives -- Chapter 29: Coumarins: emerging antiviral compounds from natural origin: Ethnopharmacology, chemistry, mechanism of action, clinical, preclinical studies and future perspectives -- Chapter 30: Antiviral potential of Curcumins: Ethnopharmacology, chemistry, clinical studies focusing on mechanism of action and future perspectives. |
| Record Nr. | UNINA-9910760288503321 |
Pal Dilipkumar
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimalarial Natural Products / / edited by A. Douglas Kinghorn, Heinz Falk, Simon Gibbons, Yoshinori Asakawa, Ji-Kai Liu, Verena M. Dirsch
| Antimalarial Natural Products / / edited by A. Douglas Kinghorn, Heinz Falk, Simon Gibbons, Yoshinori Asakawa, Ji-Kai Liu, Verena M. Dirsch |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (115 pages) |
| Disciplina | 572 |
| Collana | Progress in the Chemistry of Organic Natural Products |
| Soggetto topico |
Natural products
Medicinal chemistry Parasitology Chemistry, Organic Pharmaceutical chemistry Natural Products Medicinal Chemistry Organic Chemistry Pharmaceutics |
| ISBN | 3-030-89873-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910733726203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antitumor potential and other emerging medicinal properties of natural compounds / / Evandro Fei Fang, Tzi Bun Ng, editors
| Antitumor potential and other emerging medicinal properties of natural compounds / / Evandro Fei Fang, Tzi Bun Ng, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Dordrecht, : Springer, 2013 |
| Descrizione fisica | 1 online resource (423 p.) |
| Disciplina | 615.3 |
| Altri autori (Persone) |
FangEvandro Fei
NgTzi Bun |
| Soggetto topico |
Antineoplastic agents
Tumors - Chemotherapy Natural products |
| ISBN | 94-007-6214-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Lectins : from biological recognition molecules to variable medicinal applications -- pt. 2. Structural and functional insights into medicinal ribonucleases -- pt. 3. The perspectives for ribosome inactivating proteins : unveiling the working mechanisms and potential medicinal benefits -- pt. 4. The research history of protease inhibitors and their health implications -- pt. 5. Plethora of health benefits from small molecules : from bench-top to clinical settings -- pt. 6. Medicinal compounds from the garden : a bird's eye view of one mushroom, one fruit, one insect, and others -- pt. 7. Modernizing investigations of traditional Chinese medicine at the molecular level -- pt. 8. Questions and future perspectives. |
| Record Nr. | UNINA-9910739422303321 |
| Dordrecht, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465699803321 |
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Voravuthikunchai Supayang Piyawan
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910791767503321 |
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Voravuthikunchai Supayang Piyawan
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- APPLICATIONS OF NATURAL PRODUCTS IN FOOD -- APPLICATIONS OF NATURAL PRODUCTS IN FOOD -- CONTENTS -- PREFACE -- Chapter 1 INTRODUCTION -- REFERENCES -- Chapter 2 HERBS AND SPICES COMMONLY-USED IN FOODS -- GALANGAL (Alpinia galanga (L.) Willd.), GINGER (Zingiber officinale Roscoe), AND TUMERIC (Curcuma longa L.) -- GARLIC (Allium sativum L.) AND ONION (Allium cepa L.) -- OREGANO (Origanum vulgare L.) -- ROSEMARY (Rosmarinus officinalis L.) -- SAGE (Salvia officinalis L.) -- REFERENCES -- Chapter 3 BIOACTIVE COMPOUNDS FROM PLANTS -- ESSENTIAL OILS AND TERPENOIDS -- FLAVONES, FLAVONOIDS, FLAVONOLS -- ORGANOSULFUR COMPOUNDS -- PHENOLICS AND POLYPHENOLS -- QUINONES -- TANNINS -- REFERENCES -- Chapter 4 COMMON FOODBORNE PATHOGENS -- Bacillus cereus -- Campylobacter spp. -- Clostridium spp. -- Escherichia coli -- Listeria monocytogenes -- Salmonella spp. -- Shigella spp. -- Staphylococcus aureus -- Vibrio spp. -- Yersinia enterocolitica -- REFERENCES -- Chapter 5 NATURAL PRODUCTS AS ANTIOXIDANTS IN FOODS -- LIPID OXIDATION IN MEAT AND MEAT PRODUCTS -- SYNTHETIC ANTIOXIDANTS -- ALTERNATIVE ANTIOXIDANTS FROM NATURAL PRODUCTS -- NATURAL ADDITIVES AS ANTIOXIDANTS IN MEAT AND MEAT PRODUCTS -- CONTRIBUTION OF NATURAL ADDITIVES AS COLOUR ENHANCER IN MEAT -- NATURAL ANTIOXIDANTS IN OIL -- NATURAL ADDITIVES AS ANTIOXIDANTS IN CONFECTIONERIES -- PROPOSED MECHANISMS OF ACTION OF NATURAL ANTIOXIDANTS -- REFERENCES -- Chapter 6 ANTIBACTERIAL ACTIVITY OF NATURAL ADDITIVES IN FOODS -- CHEESE AND BUTTER -- FRUITS AND VEGETABLES -- FISH -- MAYONNAISE AND SALAD DRESSINGS -- MEAT AND MEAT PRODUCTS -- MILK -- FACTORS INFLUENCING ANTIMICROBIAL PROPERTIES OF NATURAL ADDITIVES -- PROPOSED MECHANISMS OF ACTION OF NATURAL ANTIBACTERIAL AGENTS -- REFERENCES -- Chapter 7 INCORPORATION OF NATURAL ADDITIVES INTO FLEXIBLE FILMS -- REFERENCES.
Chapter 8 COMBINATION OF NATURAL ADDITIVES WITH OTHER PRESERVATIVES OR PRESERVATION METHODS -- REFERENCES -- Chapter 9 ORGANOLEPTIC ASSESSMENTS OF NATURAL ADDITIVES -- REFERENCES -- Chapter 10 FUTURE WORK AND CONCLUSIONS -- REFERENCES -- INDEX -- Blank Page. |
| Record Nr. | UNINA-9910823630103321 |
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Voravuthikunchai Supayang Piyawan
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Natural products
(159)
- Natural Products (27)
- Bioactive compounds (17)
- Chemistry, Organic (14)
- Pharmacognosy (13)