Advances in natural products discovery / / Ana Rita Gomes, Teresa Rocha-Santos, and Armando Duarte (Department of Chemistry, University of Aveiro, Campus de Santiago, Aveiro, Portugal), editors |
Pubbl/distr/stampa | Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2017] |
Descrizione fisica | 1 online resource (311 pages) : illustrations |
Disciplina | 615.3 |
Collana | Chemistry research and applications |
Soggetto topico | Natural products |
ISBN | 1-5361-0101-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910150311503321 |
Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2017] | ||
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Lo trovi qui: Univ. Federico II | ||
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Algerian journal of natural products |
Pubbl/distr/stampa | Bejaia, Algeria : , : University of Bejala, , 2013- |
Descrizione fisica | 1 online resource |
Soggetto topico | Natural products |
Soggetto genere / forma | Periodicals. |
Soggetto non controllato | Biochemistry |
ISSN | 2353-0391 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910136754203321 |
Bejaia, Algeria : , : University of Bejala, , 2013- | ||
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Lo trovi qui: Univ. Federico II | ||
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Algerian journal of natural products |
Pubbl/distr/stampa | Bejaia, Algeria : , : University of Bejala, , 2013- |
Descrizione fisica | 1 online resource |
Soggetto topico | Natural products |
Soggetto genere / forma | Periodicals. |
Soggetto non controllato | Biochemistry |
ISSN | 2353-0391 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996321115103316 |
Bejaia, Algeria : , : University of Bejala, , 2013- | ||
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Lo trovi qui: Univ. di Salerno | ||
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Anti-Viral Metabolites from Medicinal Plants [[electronic resource] /] / edited by Dilipkumar Pal |
Autore | Pal Dilipkumar |
Edizione | [1st ed. 2024.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
Descrizione fisica | 1 online resource (1134 pages) |
Disciplina | 615.7924 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Natural products
Botany Botanical chemistry Pharmaceutical chemistry Natural Products Plant Science Plant Biochemistry Pharmaceutics |
ISBN | 3-031-12199-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1 Introduction of medicinal plants as source of anti-viral metabolite(s), effects on health and general adverse effects -- Chapter 2:General plants showing anti-viral activity giving emphasis on CDRI’s biological screening programme -- Chapter 3: Classification of medicinal plants having anti-viral activity as per (i) family and (ii) types of viral infections -- Chapter 4: Ethnopharmacology, Chemistry, Clinical and preclinical studies focusing on use of different medicinal plants against Herpes simplex virus (HSV) Type 1 infections -- Chapter 5: Ethnopharmacology, Chemistry, Clinical and preclinical studies focusing on use of different medicinal plants against Herpes simplex virus (HSV) Type 2 infections -- Chapter 6: Role of various medicinal plants against in HIV infection in human with possible mechanism of action and functions of secondary metabolites -- Chapter 7: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on use of different medicinal plants against Hepatitis B infections -- Chapter 8: Antiviral effects of different medicinal plants against Hepatitis C (HCV) infection: Role of phytochemicals -- Chapter 9: Medicinal plants in controlling Pox virus affections:Ethnopharmacology, chemistry, clinical, preclinical studies and future perspectives -- Chapter 10: Role of medicinal plants in prevention and treatment of Respiratory viral infections -- Chapter 11: Assessment of effectiveness of herbal drugs in prevention and treatment against Gastrointestinal viral diseases -- Chapter 12: Antiviral potential of medicinal plants in treatment of diseases caused by Influenza virus A: Role of secondary metabolites, clinical and preclinical studies and future perspectives -- Chapter 13: Role of medicinal plants in treatment of diseases caused by Influenza virus B and Parainfluenza virus type 3 -- Chapter 14: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on the uses of herbal drugs against Polio Infections -- Chapter 15: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on use of medicinal plants against SARS-CoV/Corona virus infections -- Chapter 16: Medicinal plants in controlling and treatment of diseases caused by Viral Haemorrhagic Septicaemia Virus (VHSV) -- Chapter 17:Ethnopharmacology, chemistry, Clinical and preclinical studies focusing on use of different medicinal plants against vesicular stomatitis virus (VSV) infections -- Chapter 18: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on use of various medicinal plants against Human Adenovirus Type 1 infections -- Chapter 19: Medicinal plants used by traditional medical practitioner in controlling and treatment of Cutaneous viral diseases: Ethnopharmacology, chemistry, Clinical and preclinical studies -- Chapter 20: Herbal drugs and medicinal plants in controlling and treatment for the diseases caused by Dengue virus (DEN-1 & 2): Ethnopharmacology, chemistry, clinical and preclinical studies -- Chapter 21: Ethnopharmacology, chemistry, Clinical and preclinical studies focusing on use of natural medicinal plants against Neurological viral diseases -- Chapter 22: Ethnopharmacology, chemistry, clinical and preclinical studies focusing on traditional crude drugs against Encephalitis infection -- Chapter 23: Ethnopharmacology, chemistry, Clinical and preclinical studies focusing on use natural plants in the treatment of Renal syndrome caused by viruses -- Chapter 24: Natural products in controlling and treatment of cancers and genital warts caused by different viruses -- Chapter 25: Role of traditional plants in controlling and treatment of fever, joint pain and pogosta diseases caused by viruses -- Chapter 26: Natural medicinal plants used in in controlling and treatment of diseases caused by Coxsackie and Coxsackie virus B3 with possible mechanism of action and role of phytochemicals -- Chapter 27: Phytochemical, clinical and preclinical studies focusing on use Indigenous plants against Cytomegalovirus, Cytomegalovirus B1 and Epstein-Barr virus infection: Prevalence and impact on patients with haematological diseases -- Chapter 28: Flavonoids: promising natural compounds against viral infections: Ethnopharmacology, chemistry, mechanism of action, clinical, preclinical studies and future perspectives -- Chapter 29: Coumarins: emerging antiviral compounds from natural origin: Ethnopharmacology, chemistry, mechanism of action, clinical, preclinical studies and future perspectives -- Chapter 30: Antiviral potential of Curcumins: Ethnopharmacology, chemistry, clinical studies focusing on mechanism of action and future perspectives. |
Record Nr. | UNINA-9910760288503321 |
Pal Dilipkumar
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
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Lo trovi qui: Univ. Federico II | ||
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Antimalarial Natural Products [[electronic resource] /] / edited by A. Douglas Kinghorn, Heinz Falk, Simon Gibbons, Yoshinori Asakawa, Ji-Kai Liu, Verena M. Dirsch |
Edizione | [1st ed. 2022.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
Descrizione fisica | 1 online resource (115 pages) |
Disciplina | 572 |
Collana | Progress in the Chemistry of Organic Natural Products |
Soggetto topico |
Natural products
Medicinal chemistry Parasitology Chemistry, Organic Pharmaceutical chemistry Natural Products Medicinal Chemistry Organic Chemistry Pharmaceutics |
ISBN | 3-030-89873-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910733726203321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
Autore | Voravuthikunchai Supayang Piyawan |
Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
Descrizione fisica | 1 online resource (195 p.) |
Disciplina | 641.3/08 |
Altri autori (Persone) | IfesanWumi |
Collana |
Food science and technology
Novinka |
Soggetto topico |
Food additives
Natural products |
Soggetto genere / forma | Electronic books. |
ISBN | 1-61668-370-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910465699803321 |
Voravuthikunchai Supayang Piyawan
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New York, : Nova Science Publishers, Inc., c2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
Autore | Voravuthikunchai Supayang Piyawan |
Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
Descrizione fisica | 1 online resource (195 p.) |
Disciplina | 641.3/08 |
Altri autori (Persone) | IfesanWumi |
Collana |
Food science and technology
Novinka |
Soggetto topico |
Food additives
Natural products |
ISBN | 1-61668-370-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910791767503321 |
Voravuthikunchai Supayang Piyawan
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New York, : Nova Science Publishers, Inc., c2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
Autore | Voravuthikunchai Supayang Piyawan |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
Descrizione fisica | 1 online resource (195 p.) |
Disciplina | 641.3/08 |
Altri autori (Persone) | IfesanWumi |
Collana |
Food science and technology
Novinka |
Soggetto topico |
Food additives
Natural products |
ISBN | 1-61668-370-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Intro -- APPLICATIONS OF NATURAL PRODUCTS IN FOOD -- APPLICATIONS OF NATURAL PRODUCTS IN FOOD -- CONTENTS -- PREFACE -- Chapter 1 INTRODUCTION -- REFERENCES -- Chapter 2 HERBS AND SPICES COMMONLY-USED IN FOODS -- GALANGAL (Alpinia galanga (L.) Willd.), GINGER (Zingiber officinale Roscoe), AND TUMERIC (Curcuma longa L.) -- GARLIC (Allium sativum L.) AND ONION (Allium cepa L.) -- OREGANO (Origanum vulgare L.) -- ROSEMARY (Rosmarinus officinalis L.) -- SAGE (Salvia officinalis L.) -- REFERENCES -- Chapter 3 BIOACTIVE COMPOUNDS FROM PLANTS -- ESSENTIAL OILS AND TERPENOIDS -- FLAVONES, FLAVONOIDS, FLAVONOLS -- ORGANOSULFUR COMPOUNDS -- PHENOLICS AND POLYPHENOLS -- QUINONES -- TANNINS -- REFERENCES -- Chapter 4 COMMON FOODBORNE PATHOGENS -- Bacillus cereus -- Campylobacter spp. -- Clostridium spp. -- Escherichia coli -- Listeria monocytogenes -- Salmonella spp. -- Shigella spp. -- Staphylococcus aureus -- Vibrio spp. -- Yersinia enterocolitica -- REFERENCES -- Chapter 5 NATURAL PRODUCTS AS ANTIOXIDANTS IN FOODS -- LIPID OXIDATION IN MEAT AND MEAT PRODUCTS -- SYNTHETIC ANTIOXIDANTS -- ALTERNATIVE ANTIOXIDANTS FROM NATURAL PRODUCTS -- NATURAL ADDITIVES AS ANTIOXIDANTS IN MEAT AND MEAT PRODUCTS -- CONTRIBUTION OF NATURAL ADDITIVES AS COLOUR ENHANCER IN MEAT -- NATURAL ANTIOXIDANTS IN OIL -- NATURAL ADDITIVES AS ANTIOXIDANTS IN CONFECTIONERIES -- PROPOSED MECHANISMS OF ACTION OF NATURAL ANTIOXIDANTS -- REFERENCES -- Chapter 6 ANTIBACTERIAL ACTIVITY OF NATURAL ADDITIVES IN FOODS -- CHEESE AND BUTTER -- FRUITS AND VEGETABLES -- FISH -- MAYONNAISE AND SALAD DRESSINGS -- MEAT AND MEAT PRODUCTS -- MILK -- FACTORS INFLUENCING ANTIMICROBIAL PROPERTIES OF NATURAL ADDITIVES -- PROPOSED MECHANISMS OF ACTION OF NATURAL ANTIBACTERIAL AGENTS -- REFERENCES -- Chapter 7 INCORPORATION OF NATURAL ADDITIVES INTO FLEXIBLE FILMS -- REFERENCES.
Chapter 8 COMBINATION OF NATURAL ADDITIVES WITH OTHER PRESERVATIVES OR PRESERVATION METHODS -- REFERENCES -- Chapter 9 ORGANOLEPTIC ASSESSMENTS OF NATURAL ADDITIVES -- REFERENCES -- Chapter 10 FUTURE WORK AND CONCLUSIONS -- REFERENCES -- INDEX -- Blank Page. |
Record Nr. | UNINA-9910823630103321 |
Voravuthikunchai Supayang Piyawan
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New York, : Nova Science Publishers, Inc., c2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Beitrage Zur Totalsynthese Von Perylenchinon-Naturstoffen / / Dominik Pfaff |
Autore | Pfaff Dominik |
Pubbl/distr/stampa | Berlin : , : Logos Verlag, , 2016 |
Descrizione fisica | 1 online resource (167 pages) |
Disciplina | 572 |
Soggetto topico | Natural products |
ISBN | 3-8325-9311-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Record Nr. | UNINA-9910795211103321 |
Pfaff Dominik
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Berlin : , : Logos Verlag, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Beitrage Zur Totalsynthese Von Perylenchinon-Naturstoffen / / Dominik Pfaff |
Autore | Pfaff Dominik |
Pubbl/distr/stampa | Berlin : , : Logos Verlag, , 2016 |
Descrizione fisica | 1 online resource (167 pages) |
Disciplina | 572 |
Soggetto topico | Natural products |
ISBN | 3-8325-9311-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Record Nr. | UNINA-9910808787303321 |
Pfaff Dominik
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Berlin : , : Logos Verlag, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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