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Global development of organic agriculture [[electronic resource] ] : challenges and prospects / / edited by Niels Halberg ... [et al.]
| Global development of organic agriculture [[electronic resource] ] : challenges and prospects / / edited by Niels Halberg ... [et al.] |
| Pubbl/distr/stampa | Wallingford, : CABI, c2006 |
| Descrizione fisica | 1 online resource (391 p.) |
| Disciplina |
631.584
632.32 |
| Altri autori (Persone) | HalbergNiels |
| Soggetto topico |
Organic farming
Natural foods industry Sustainable development - Environmental aspects |
| ISBN |
1-281-76553-8
9786611765538 1-84593-079-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784628803321 |
| Wallingford, : CABI, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global development of organic agriculture : challenges and prospects / / edited by Niels Halberg ... [et al.]
| Global development of organic agriculture : challenges and prospects / / edited by Niels Halberg ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, : CABI, c2006 |
| Descrizione fisica | 1 online resource (391 p.) |
| Disciplina |
631.584
632.32 |
| Altri autori (Persone) | HalbergNiels |
| Soggetto topico |
Organic farming
Natural foods industry Sustainable development |
| ISBN |
1-281-76553-8
9786611765538 1-84593-079-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Development of Organic Agriculture: Challenges and Prospects -- Contents -- Contributors -- Preface -- 1 Global trends in agriculture and food systems -- Introduction -- World agriculture - trends and impacts -- Global trends in organic agriculture -- Conclusions -- References -- 2 Globalization and sustainable development: a political ecology strategy to realize ecological justice -- Introduction -- Organic farming and the challenge of sustainability -- Political ecology as one approach to globalization and sustainable development -- Commons as the basis of ecological justice -- Overcoming commodification -- Putting ecological justice into practice: guidelines for policy -- Conclusions -- References -- 3 Organic agriculture and ecological justice: ethics and practice -- Introduction -- Sustainability, globalization and organic agriculture -- The ethics and justice of ecological justice -- Challenges for organic agriculture: commodification, externalities and distant trade -- Putting ecological justice into organic practice -- Conclusions -- Acknowledgements -- References -- 4 Ecological economics and organic farming -- Introduction -- Ecological economics as a trans-disciplinary approach -- Political economics and the conception of time and scale -- Farming, production time, nature's time and scale -- Organic farming: a response to ecological damage caused by growth in scale and shortening of production time -- The ecological economic perspective and organic farming -- Frameworks for decision-making -- Conclusions -- References -- 5 Organic farming in a world of free trade -- Introduction -- The agricultural agenda -- Trade and the environment -- Conclusions -- References -- 6 Certified and non-certified organic farming in the developing world -- Introduction -- Certified organic farming in the developing world.
Non-certified organic farming -- Unlearning from the Northern experience: reconceptualizing the benefits of organic farming from a Southern perspective -- Livelihoods -- Questions to guide future studies in organic farming -- Conclusions -- References -- 7 Possibilities for closing the urban-rural nutrient cycles -- Introduction -- Recycling nutrients in society - an ecological economics perspective -- Basic economic, institutional and social aspects of waste handling -- Quantities of nutrients and organic resources - from households to agricultural systems -- Ecological handling systems for organic waste and wastewater -- The cost of the handling system -- Moral and cultural aspects related to recycling urban waste -- Health aspects related to recycling urban waste -- Recycling nutrients from urban waste - global examples -- Conclusions -- References -- 8 Soil fertility depletion in sub-Saharan Africa: what is the role of organic agriculture? -- Introduction -- Causes of soil fertility depletion in SSA -- Approaches to restore soil fertility and improve productivity -- Conclusions -- References -- 9 Sustainable veterinary medical practices in organic farming: a global perspective -- Introduction -- The potential for organic livestock farming -- Disease management in organic livestock production -- The use and risks of antimicrobial drugs -- Vector-borne diseases and organic livestock farming -- Disease control issues associated with land use and land tenure -- Developing organic strategies to enhance animal health and livestock production -- Moving from an 'organic approach' to 'organic animal production' -- Conclusions and recommendations -- References -- 10 The impact of organic farming on food security in a regional and global perspective -- Introduction -- Overview of existing food supply and security projections. Significant factors determining the effect of OF on food supply and food security -- Modelling consequences of large scale conversion to OF for food security -- Discussion -- Conclusions -- References -- 11 Towards a global research programme for organic food and farming -- Introduction -- Examining the basis for a global organic programme: institutional analysis -- The role of - selected - international organizations in promoting organic farming -- Research as a support tool for developing organic farming and food systems -- Towards a development-oriented research programme for organic agriculture -- Conclusions -- References -- 12 Synthesis: prospects for organic agriculture in a global context -- Introduction -- Three perspectives on the challenges and prospects of organic agriculture -- How may certified organic farming meet the challenges of the increased globalization of organic food chains? -- What solutions do certified and non-certified organic agriculture offer to sustainability problems in the global food system? -- Conclusions -- References -- Index. |
| Record Nr. | UNINA-9910808851503321 |
| Wallingford, : CABI, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Going organic [[electronic resource] ] : mobilizing networks for environmentally responsible food production / / Stewart Lockie ... [et al.]
| Going organic [[electronic resource] ] : mobilizing networks for environmentally responsible food production / / Stewart Lockie ... [et al.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, c2006 |
| Descrizione fisica | 1 online resource (247 p.) |
| Disciplina |
631.584
632.6257 |
| Altri autori (Persone) | LockieStewart |
| Soggetto topico |
Organic farming
Natural foods industry |
| ISBN |
1-281-76555-4
9786611765552 1-84593-158-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784628603321 |
| Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Going organic : mobilizing networks for environmentally responsible food production / / Stewart Lockie ... [et al.]
| Going organic : mobilizing networks for environmentally responsible food production / / Stewart Lockie ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, c2006 |
| Descrizione fisica | 1 online resource (247 p.) |
| Disciplina |
631.584
632.6257 |
| Altri autori (Persone) | LockieStewart |
| Soggetto topico |
Organic farming
Natural foods industry |
| ISBN |
1-281-76555-4
9786611765552 1-84593-158-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910815554903321 |
| Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea
| The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 641.3/020688 |
| Altri autori (Persone) |
WrightSimon <1957->
McCreaDiane |
| Soggetto topico |
Natural foods industry
Natural foods - Marketing Farm produce - Marketing Beverages - Marketing |
| ISBN |
1-281-31222-3
9786611312220 0-470-99609-9 0-470-99608-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Handbook of Organic and Fair Trade Food Marketing; Contents; Foreword; Contributors; 1 The International Market for Organic and Fair Trade Food and Drink; Introduction; Organic global overview; Organic Europe; Organic market overview; Organic farmland; Organic sales channels; Organic supply chain overview; Organic retailer overview; Organic North America; Organic market overview; Organic farmland; Organic supply chain overview; Organic sales channels; Organic retailer overview; Organic Asia; Organic market overview; Organic farmland; Organic Australasia; Organic market overview
Organic farmland Global market for fair trade products; Conclusions; 2 The Organic Consumer; Introduction; A broadening appeal; A mass of motivations; Taste and health - the main purchasing triggers; A taste to believe in; The pleasure principle; Food with a story; Baby comes first; From fruit and vegetables to meat; The media and the message; A matter of trust; A changing climate on the environment; A mass of contradictions; Prices versus principles; Convenience versus conscience; Local versus organic; Beyond organic; Building an organic future - the role of the Soil Association Future trends The challenge of local food; Textiles, health and beauty and household cleaning; Convergence with fair trade; Differentiating primary produce; Packaging and health; 3 The Fair trade Consumer; Introduction; Cool to be kind: the evolving Fair trade consumer; Facts and figures: the Fair trade consumer; Getting into the habit; The Fair trade Foundation; A strategy of collaboration; Case Study One: NWFI; Case Study Two: Oxfam; Fair trade towns; The FAIR TRADE Mark; Working with licensees and retailers; Fair trade Fortnight; Celebrity endorsement; Farmers and workers centre-stage Mind the gap The international reach of Fair trade; Fair trade in facts: a quick look at Fair trade; The future of Fair trade; Successful Organic and Fair Trade Brands; 4 Case History: Yeo Valley Organic; The origins of Yeo Valley; The farming focus at Yeo Valley; Yeo Valley Organic - the early years, 1994-2000; Development of the brand 2000-2002; Developing the brand range and identity, 2002-2004; New kids on the block, 2005; 2006 and beyond; Conclusions; 5 Case History: Green & Black's; Whole Earth Foods; The birth of Green & Black's; Belize; Maya Gold; Unforeseen bene. ts; Competition at last Restructuring Supply chain management; Evolution; Growth; Quality and . avour - smallholders versus plantations; 6 Case History: Abel & Cole; Introduction; Customers; Communication; Anticipation; Range; Box schemes; Abel & Cole box service; Broader range development; Service; The customer relationship; Web trading and the customer relationship; Practical service; Sourcing; Production; Location; Producer relationships; Price; Transport; Policy development; The buying team; Ethics; Running an ethical business; The benefit of working ethically; 7 Case History: Clipper Teas; Introduction Challenging conventions |
| Record Nr. | UNINA-9910145444803321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea
| The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 641.3/020688 |
| Altri autori (Persone) |
WrightSimon <1957->
McCreaDiane |
| Soggetto topico |
Natural foods industry
Natural foods - Marketing Farm produce - Marketing Beverages - Marketing |
| ISBN |
1-281-31222-3
9786611312220 0-470-99609-9 0-470-99608-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Handbook of Organic and Fair Trade Food Marketing; Contents; Foreword; Contributors; 1 The International Market for Organic and Fair Trade Food and Drink; Introduction; Organic global overview; Organic Europe; Organic market overview; Organic farmland; Organic sales channels; Organic supply chain overview; Organic retailer overview; Organic North America; Organic market overview; Organic farmland; Organic supply chain overview; Organic sales channels; Organic retailer overview; Organic Asia; Organic market overview; Organic farmland; Organic Australasia; Organic market overview
Organic farmland Global market for fair trade products; Conclusions; 2 The Organic Consumer; Introduction; A broadening appeal; A mass of motivations; Taste and health - the main purchasing triggers; A taste to believe in; The pleasure principle; Food with a story; Baby comes first; From fruit and vegetables to meat; The media and the message; A matter of trust; A changing climate on the environment; A mass of contradictions; Prices versus principles; Convenience versus conscience; Local versus organic; Beyond organic; Building an organic future - the role of the Soil Association Future trends The challenge of local food; Textiles, health and beauty and household cleaning; Convergence with fair trade; Differentiating primary produce; Packaging and health; 3 The Fair trade Consumer; Introduction; Cool to be kind: the evolving Fair trade consumer; Facts and figures: the Fair trade consumer; Getting into the habit; The Fair trade Foundation; A strategy of collaboration; Case Study One: NWFI; Case Study Two: Oxfam; Fair trade towns; The FAIR TRADE Mark; Working with licensees and retailers; Fair trade Fortnight; Celebrity endorsement; Farmers and workers centre-stage Mind the gap The international reach of Fair trade; Fair trade in facts: a quick look at Fair trade; The future of Fair trade; Successful Organic and Fair Trade Brands; 4 Case History: Yeo Valley Organic; The origins of Yeo Valley; The farming focus at Yeo Valley; Yeo Valley Organic - the early years, 1994-2000; Development of the brand 2000-2002; Developing the brand range and identity, 2002-2004; New kids on the block, 2005; 2006 and beyond; Conclusions; 5 Case History: Green & Black's; Whole Earth Foods; The birth of Green & Black's; Belize; Maya Gold; Unforeseen bene. ts; Competition at last Restructuring Supply chain management; Evolution; Growth; Quality and . avour - smallholders versus plantations; 6 Case History: Abel & Cole; Introduction; Customers; Communication; Anticipation; Range; Box schemes; Abel & Cole box service; Broader range development; Service; The customer relationship; Web trading and the customer relationship; Practical service; Sourcing; Production; Location; Producer relationships; Price; Transport; Policy development; The buying team; Ethics; Running an ethical business; The benefit of working ethically; 7 Case History: Clipper Teas; Introduction Challenging conventions |
| Record Nr. | UNISA-996213958503316 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The handbook of organic and fair trade food marketing / / edited by Simon Wright and Diane McCrea
| The handbook of organic and fair trade food marketing / / edited by Simon Wright and Diane McCrea |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 641.3/020688 |
| Altri autori (Persone) |
WrightSimon <1957->
McCreaDiane |
| Soggetto topico |
Natural foods industry
Natural foods - Marketing Farm produce - Marketing Beverages - Marketing |
| ISBN |
1-281-31222-3
9786611312220 0-470-99609-9 0-470-99608-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Handbook of Organic and Fair Trade Food Marketing; Contents; Foreword; Contributors; 1 The International Market for Organic and Fair Trade Food and Drink; Introduction; Organic global overview; Organic Europe; Organic market overview; Organic farmland; Organic sales channels; Organic supply chain overview; Organic retailer overview; Organic North America; Organic market overview; Organic farmland; Organic supply chain overview; Organic sales channels; Organic retailer overview; Organic Asia; Organic market overview; Organic farmland; Organic Australasia; Organic market overview
Organic farmland Global market for fair trade products; Conclusions; 2 The Organic Consumer; Introduction; A broadening appeal; A mass of motivations; Taste and health - the main purchasing triggers; A taste to believe in; The pleasure principle; Food with a story; Baby comes first; From fruit and vegetables to meat; The media and the message; A matter of trust; A changing climate on the environment; A mass of contradictions; Prices versus principles; Convenience versus conscience; Local versus organic; Beyond organic; Building an organic future - the role of the Soil Association Future trends The challenge of local food; Textiles, health and beauty and household cleaning; Convergence with fair trade; Differentiating primary produce; Packaging and health; 3 The Fair trade Consumer; Introduction; Cool to be kind: the evolving Fair trade consumer; Facts and figures: the Fair trade consumer; Getting into the habit; The Fair trade Foundation; A strategy of collaboration; Case Study One: NWFI; Case Study Two: Oxfam; Fair trade towns; The FAIR TRADE Mark; Working with licensees and retailers; Fair trade Fortnight; Celebrity endorsement; Farmers and workers centre-stage Mind the gap The international reach of Fair trade; Fair trade in facts: a quick look at Fair trade; The future of Fair trade; Successful Organic and Fair Trade Brands; 4 Case History: Yeo Valley Organic; The origins of Yeo Valley; The farming focus at Yeo Valley; Yeo Valley Organic - the early years, 1994-2000; Development of the brand 2000-2002; Developing the brand range and identity, 2002-2004; New kids on the block, 2005; 2006 and beyond; Conclusions; 5 Case History: Green & Black's; Whole Earth Foods; The birth of Green & Black's; Belize; Maya Gold; Unforeseen bene. ts; Competition at last Restructuring Supply chain management; Evolution; Growth; Quality and . avour - smallholders versus plantations; 6 Case History: Abel & Cole; Introduction; Customers; Communication; Anticipation; Range; Box schemes; Abel & Cole box service; Broader range development; Service; The customer relationship; Web trading and the customer relationship; Practical service; Sourcing; Production; Location; Producer relationships; Price; Transport; Policy development; The buying team; Ethics; Running an ethical business; The benefit of working ethically; 7 Case History: Clipper Teas; Introduction Challenging conventions |
| Altri titoli varianti | Organic and fair trade food marketing |
| Record Nr. | UNINA-9910812731903321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Health foods business
| Health foods business |
| Pubbl/distr/stampa | Melville, NY [etc.], : Cygnus Pub. Inc. [etc.] |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4/7/6413 |
| Soggetto topico |
Natural foods industry - United States
Natural foods industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996205400203316 |
| Melville, NY [etc.], : Cygnus Pub. Inc. [etc.] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Health products business
| Health products business |
| Pubbl/distr/stampa | Melville, NY, : Cygnus Pub., ©1999- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4/7/6413 |
| Soggetto topico |
Natural foods industry - United States
Natural foods industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health |
| Record Nr. | UNINA-9910679661603321 |
| Melville, NY, : Cygnus Pub., ©1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Health products business
| Health products business |
| Pubbl/distr/stampa | Melville, NY, : Cygnus Pub., ©1999- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4/7/6413 |
| Soggetto topico |
Natural foods industry - United States
Natural foods industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health |
| Record Nr. | UNISA-996207656003316 |
| Melville, NY, : Cygnus Pub., ©1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
