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Anti-Mycotoxin Strategies for Food and Feed / / edited by Deepa Nagaraju [and three others]
| Anti-Mycotoxin Strategies for Food and Feed / / edited by Deepa Nagaraju [and three others] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , [2024] |
| Descrizione fisica | 1 online resource (291 pages) |
| Disciplina | 705 |
| Soggetto topico | Mycotoxins |
| ISBN |
1-394-16080-1
1-394-16083-6 1-394-16082-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Introduction -- References -- Chapter 1 Strategies for the Control of Aflatoxigenic Aspergillus Species in Contaminated Food and Feed -- 1.1 Introduction -- 1.2 Aspergillus Species and Aflatoxin Types in Food and Feed -- 1.3 Distribution of Aflatoxin Contamination Across the Globe -- 1.4 Aflatoxin Limits in Food and Feed -- 1.5 Aflatoxin Biosynthesis -- 1.6 Aflatoxin Mitigation -- 1.7 Physical Strategies to Control Aspergillus Species and Aflatoxins -- 1.8 Chemical Strategies to Control Aspergillus Species and Aflatoxins -- 1.9 Biologicals as a Control Strategy Against Aspergillus spp. and Aflatoxins -- 1.9.1 Plant Extracts -- 1.9.2 Essential Oils -- 1.9.3 Microbes -- 1.10 Summary -- 1.11 Future Implications -- 1.12 Study Questions -- Author Contributions -- Acknowledgments -- Conflict of Interest -- References -- Further Reading -- Chapter 2 Advanced Anti-Fumonisin Strategies in Food and Feed -- 2.1 Introduction -- 2.2 Occurrence and Distribution -- 2.3 Toxicity and Its Effects -- 2.4 Physical Detoxification Strategies Against Fumonisin -- 2.4.1 Sorting and Separation -- 2.4.2 Heating -- 2.4.3 Washing -- 2.5 Chemical Detoxification Strategies Against Fumonisin -- 2.5.1 Ozone Treatment -- 2.5.2 Alkaline Treatment -- 2.6 Biological Detoxification Strategies Against Fumonisin -- 2.6.1 Microorganisms as Detoxification Activity -- 2.6.2 Natural Essential Oils -- 2.6.3 Detoxification by Genetic Engineering -- 2.7 Recent Advanced Detoxification Strategies Against Fumonisin -- 2.7.1 Cold Plasma -- 2.7.2 Nanoparticles and Magnetic Materials -- 2.7.3 Pulsed Electric Fields -- 2.7.4 Polyphenols and Flavonoids -- 2.7.5 Enzymes and Nutritional as Detoxification Activity -- 2.8 Summary -- 2.9 Future Implications -- 2.10 Study Questions -- Author Contributions.
Acknowledgments -- Conflict of Interest -- References -- Further Reading -- Chapter 3 Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed -- 3.1 Introduction -- 3.2 Production of OTA in Fungi -- 3.3 Occurrence and Distribution -- 3.4 OTA Toxicity and Its Effects on Humans and Animals -- 3.5 Recent Strategies Used in OTA Decontamination -- 3.5.1 Physical Methods -- 3.6 Summary -- 3.7 Future Implications -- 3.8 Study Questions -- Acknowledgments -- Conflict of Interest -- Author Contributions -- References -- Further Reading -- Chapter 4 Patulin-Effective Mitigation Strategies in Food and Feed -- 4.1 Introduction -- 4.2 Occurrence and Distribution of Patulin -- 4.3 Effect of both Pre- and Post-harvest Stages -- 4.4 Mitigation Strategies Against Patulin Mycotoxin -- 4.4.1 Physical Control -- 4.5 Detoxification of Patulin -- 4.5.1 Storage -- 4.5.2 Heat Treatment -- 4.5.3 Fermentation -- 4.5.4 Nanoparticles -- 4.5.5 Essential Oils -- 4.6 Degradation Products of Patulin -- 4.7 Binding Methods -- 4.7.1 Binding Mechanism of Patulin to Heat-Treated Cells -- 4.7.2 DNA Aptamers as Capture Probes -- 4.7.3 Binding Mechanism of Patulin Using Enzymes -- 4.8 Future Implications -- 4.9 Summary -- 4.10 Study Questions -- Acknowledgments -- Conflict of Interest -- Author Contributions -- References -- Chapter 5 Trichothecenes: Toxigenic Effects and Detoxification Strategies -- 5.1 Introduction -- 5.2 Structure and Biosynthesis of Trichothecenes -- 5.3 Occurrence and Distribution -- 5.4 Toxic Effects of Trichothecenes -- 5.5 Detoxification Methods of Trichothecenes -- 5.6 Physical Methods for Detoxification of Trichothecene Toxins -- 5.6.1 Simple Sorting and Washing -- 5.6.2 Ozonation -- 5.6.3 Dehulling -- 5.6.4 Other Techniques -- 5.7 Chemical Method for Trichothecene Detoxification -- 5.7.1 Alkalization -- 5.7.2 Oxidation -- 5.7.3 Reduction. 5.7.4 Irradiation -- 5.7.5 Chlorination -- 5.7.6 Epimerization -- 5.7.7 Hydroxylation -- 5.7.8 Glycosylation -- 5.7.9 Adsorbing Agents -- 5.8 Biological Methods for Detoxification of Trichothecenes -- 5.8.1 De-epoxidation -- 5.8.2 Oxidation -- 5.8.3 Acetylation and De-acetylation -- 5.9 Advanced Methods for Detoxification of Trichothecenes -- 5.10 Summary -- 5.11 Future Implications -- 5.12 Study Questions -- Acknowledgments -- Conflict of Interest -- Author Contributions -- References -- Further Reading -- Chapter 6 Citrinin: A Potential Mycotoxin in Food and Feed with Possible Management Strategies to Combat Its Contamination -- 6.1 Introduction -- 6.2 Occurrence and Distribution of Citrinin -- 6.3 Toxicity and Its Effects of Citrinin in Animals, Birds, and Humans -- 6.4 Effects of Both Pre- and Post-Harvest Stages on Citrinin Production -- 6.5 Physical Control Measures Against Citrinin -- 6.5.1 Agronomic Practices -- 6.5.2 Adsorption and Filtration -- 6.5.3 Heat Treatment -- 6.5.4 Light Treatment -- 6.5.5 High Hydrostatic Pressure (HHP) -- 6.5.6 Cold Atmospheric Pressure Plasma (CAP) -- 6.6 Chemical Control Measures Against Citrinin -- 6.6.1 Fungicides -- 6.6.2 Ozone (O3) Treatment -- 6.6.3 Acids and Solvents -- 6.6.4 Flavonoids -- 6.6.5 Ammonium Salts -- 6.7 Biological Control Measures Against Citrinin -- 6.7.1 Fungal Bioagents -- 6.7.2 Bacterial Bioagents -- 6.7.3 Yeast -- 6.7.4 Natural Essential Oils -- 6.8 Detoxification/Degradation/Binding Methods of Citrinin -- 6.8.1 Hydrogen Peroxide (H2O2) -- 6.8.2 Probiotics -- 6.8.3 Magnetic Nanoparticles -- 6.8.4 Chitosan -- 6.8.5 Enzymes -- 6.9 Summary -- 6.10 Future Implications -- 6.11 Study Questions -- Acknowledgments -- Conflict of Interest -- Author Contributions -- References -- Further Reading -- Chapter 7 Detoxification and Control Strategies of Zearalenone in Food and Feed -- 7.1 Introduction. 7.2 Occurrence and Distribution -- 7.3 Physical Detoxification and Decontamination Methods -- 7.3.1 Separation, Cleaning, and Milling -- 7.3.2 Solvent Extraction -- 7.3.3 Adsorption -- 7.3.4 Heating -- 7.3.5 Irradiation -- 7.3.6 Cold Plasma -- 7.4 Chemical Detoxification and Decontamination Methods -- 7.5 Biological Detoxification and Decontamination Methods -- 7.5.1 Adsorption -- 7.5.2 Degradation -- 7.6 Summary -- 7.7 Future Implications -- 7.8 Study Questions -- Acknowledgments -- Author Contributions -- Conflict of Interest -- References -- Further Reading -- Chapter 8 Decontamination and Detoxification of Deoxynivalenol - An Emetic Toxin of Food and Feed -- 8.1 Introduction -- 8.2 Deoxynivalenol -- 8.3 Occurrence and Distribution -- 8.3.1 Deoxynivalenol in Food and Feed -- 8.4 Toxicological Effects of Deoxynivalenol -- 8.5 Prevention Strategies Against Deoxynivalenol -- 8.5.1 Pre-harvest Strategies -- 8.5.2 Post-harvest Strategies -- 8.5.3 Strategies for the Prevention of DON in Food and Feed -- 8.5.4 Fungicides for the Management of DON -- 8.6 Biological Control Agents (BCA) -- 8.6.1 Essential Oils -- 8.7 Detoxification of Deoxynivalenol -- 8.7.1 Physical Methods -- 8.7.2 Chemical Methods -- 8.7.3 Biological Detoxification -- 8.7.4 Advanced Techniques for the Detoxification of DON -- 8.8 Summary -- 8.9 Future Implications -- 8.10 Study Questions -- Acknowledgments -- Conflict of Interest -- Author Contributions -- References -- Further Reading -- Chapter 9 Strategies for the Management and Mitigation of Nivalenol Contamination in Food and Feed -- 9.1 Introduction -- 9.2 Biochemistry and Occurrence -- 9.3 Distribution of NIV Contamination in Food and Feed -- 9.4 Nivalenol Biogenesis -- 9.5 Effects of Ecological Factors on Nivalenol Production -- 9.6 Nivalenol Tolerance Limits -- 9.7 Detection Methods of Nivalenol. 9.8 Recent Management and Mitigation Strategies against Nivalenol -- 9.8.1 Physical Control -- 9.8.2 Chemical Control -- 9.8.3 Biological Control -- 9.8.4 Advanced Methods for Detoxification of Nivalenol -- 9.9 Summary -- 9.10 Future Perspective -- 9.11 Study Questions -- Acknowledgments -- Conflict of Interest -- Author Contributions -- References -- Further Reading -- Chapter 10 Innovative Strategies in the Control of T-2 and HT-2 Toxins in Food and Feed -- 10.1 Introduction -- 10.2 Occurrence and Distribution -- 10.3 Toxicity and Its Effects -- 10.4 Detoxification Strategies Against Trichothecene -- 10.4.1 Physical Methods -- 10.4.2 Chemical Methods -- 10.4.3 Biological Methods -- 10.5 Advances in Detoxification Strategies of Trichothecene -- 10.5.1 Nanobiotechnology -- 10.5.2 Nanomaterials for Mycotoxin Detoxification -- 10.5.3 Nanomaterials-Based Immunoassays -- 10.5.4 Antifungal Nanomaterials in Detoxification of Mycotoxin Production -- 10.5.5 Genetic Improvement of Crops -- 10.6 Summary -- 10.7 Future Implications -- 10.8 Study Questions -- Conflict of Interest -- Acknowledgments -- Author Contributions -- References -- Chapter 11 Ergot Alkaloids and Anti-Mycotoxin Strategies in Food and Feed -- 11.1 Introduction -- 11.2 Occurrence and Distribution -- 11.3 Effects of both Pre- and Post-Harvest Stages -- 11.4 Recent Strategies Against Ergot Alkaloid Mycotoxins -- 11.5 Physical Control -- 11.6 Chemical Control -- 11.7 Biological Control -- 11.8 Detoxification Methods of Ergot Alkaloids -- 11.9 Summary -- 11.10 Future Perspective -- 11.11 Study Questions -- Acknowledgments -- Conflict of Interest -- Author Contributions -- References -- Further Reading -- Websites -- Index -- EULA. |
| Record Nr. | UNINA-9910831178203321 |
| Hoboken, NJ : , : Wiley, , [2024] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The chemistry of mycotoxins / / S. Brase ... [et al.]
| The chemistry of mycotoxins / / S. Brase ... [et al.] |
| Autore | Brase S |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, 2013 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 615.95295 |
| Collana | Progress in the chemistry of organic natural products |
| Soggetto topico | Mycotoxins |
| ISBN |
1-299-33667-1
3-7091-1312-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Aflatoxins -- Citrinin -- Ergot alkaloids -- Fumonisins -- Ochratoxins -- Trichothecenes -- (Thio)diketopiperazines -- Alternaria metabolites -- Skyrins -- Xanthones -- Cytochalasans -- Peptidic mycotoxins. |
| Record Nr. | UNINA-9910733706403321 |
Brase S
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| New York, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
| Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015] |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 615.9/5295 |
| Soggetto topico |
Mycotoxins
Climatic changes Crops and climate Food - Safety measures Fungi |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-11-039015-9
3-11-033361-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. |
| Record Nr. | UNINA-9910461126303321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
| Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015] |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 615.9/5295 |
| Soggetto topico |
Mycotoxins
Climatic changes Crops and climate Food - Safety measures Fungi |
| Soggetto non controllato |
Climate Change
Food Crops Mycotoxins |
| ISBN |
3-11-039015-9
3-11-033361-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. |
| Record Nr. | UNINA-9910797406303321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
| Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015] |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 615.9/5295 |
| Soggetto topico |
Mycotoxins
Climatic changes Crops and climate Food - Safety measures Fungi |
| Soggetto non controllato |
Climate Change
Food Crops Mycotoxins |
| ISBN |
3-11-039015-9
3-11-033361-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change. |
| Record Nr. | UNINA-9910822253803321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Danger dans l'assiette [[electronic resource] /] / Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier
| Danger dans l'assiette [[electronic resource] /] / Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier |
| Autore | Dragacci Sylviane |
| Pubbl/distr/stampa | Versailles, : Éditions Quæ, 2011 |
| Descrizione fisica | 1 online resource (187 p.) |
| Altri autori (Persone) |
Zakhia-RozisNadine
GaltierPierre |
| Collana | Collection Carnets de sciences |
| Soggetto topico |
Mycotoxins
Food - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-7592-0944-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910457725703321 |
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Dragacci Sylviane
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| Versailles, : Éditions Quæ, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Danger dans l'assiette [[electronic resource] /] / Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier
| Danger dans l'assiette [[electronic resource] /] / Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier |
| Autore | Dragacci Sylviane |
| Pubbl/distr/stampa | Versailles, : Éditions Quæ, 2011 |
| Descrizione fisica | 1 online resource (187 p.) |
| Altri autori (Persone) |
Zakhia-RozisNadine
GaltierPierre |
| Collana | Collection Carnets de sciences |
| Soggetto topico |
Mycotoxins
Food - Toxicology |
| ISBN | 2-7592-0944-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910778925303321 |
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Dragacci Sylviane
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| Versailles, : Éditions Quæ, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Danger dans l'assiette / / Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier
| Danger dans l'assiette / / Sylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier |
| Autore | Dragacci Sylviane |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Versailles, : Éditions Quæ, 2011 |
| Descrizione fisica | 1 online resource (187 p.) |
| Altri autori (Persone) |
Zakhia-RozisNadine
GaltierPierre |
| Collana | Collection Carnets de sciences |
| Soggetto topico |
Mycotoxins
Food - Toxicology |
| ISBN |
9782759209446
275920944X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto |
Intro -- Sommaire -- Moisissures et mycotoxines -- Des moisissures sur nos aliments -- Premier rendez-vous avec les moisissures -- Des auxiliaires technologiques pourtant indispensables -- Pourquoi les moisissures fabriquent-elles des mycotoxines? -- Les moisissures adorent l'humidité -- Des moisissures presque partout -- Des mycotoxines dans les aliments -- Des contaminants dangereux -- Quand les mycotoxines empruntent la chaîne alimen taire -- Des moisissures résistantes et des mycotoxines ultrarésistantes -- Les mycotoxines: une question de santé publique -- Les mycotoxines se respirent aussi ! -- Quels sont les effets sur la santé de l'homme et des animaux ? -- Ce que l'histoire nous apprend -- Alors comment définir la toxicité des mycotoxines? -- Quels sont les mécanismes d'action des principales mycotoxines? -- Les mycotoxines peuvent-elles être néfastes pour les animaux ? -- Des études de toxicité utiles pour tous -- Que deviennent les mycotoxines une fois absorbées? -- Enquêtes au laboratoire -- Comment s'organise le devenir des mycotoxines dans l'organisme ? -- Quelles sont les voies d'absorption ? -- Quel métabolisme pour les mycotoxines ? -- Quelles sont les voies d'élimination ? -- Quel risque de résidus de mycotoxines dans les productions animales ? -- Quel besoin de connaissance ? -- Comment gérer le risque lié aux mycotoxines ? -- Comment avoir moins de mycotoxines dans les aliments ? -- En cent ans,moins de dix épidémies -- Le cancer, le risque insidieux des petites doses -- Danger et risque, deux notions à ne pas confondre -- Manger à moindre risque -- Manger bio est-il indemne de tout risque ? -- Peut-on se nourrir sans risque ? -- Comment limiter l'exposition aux mycotoxines via la voie alimentaire ? -- Le risque zéro existe-t-il ? -- Comment vivre au quotidien avec les mycotoxines ? -- Un danger avéré pour la santé publique.
Un impact économique pernicieux -- Sauver une vie tous les deux ans, est-ce suffisant ? -- Des règles pluss trictes… pour des produits plus sains -- La filière à la loupe -- Mieux vaut prévenir que guérir… -- Continuer le combat après la récolte -- Comment se débarrasser des mycotoxines ? -- Quelles mesures pour la santé humaine ? -- Une arme pour le bioterrorisme ? -- Changement climatique et mycotoxines -- Vers un management intégré et mondial de ce fléau -- Les mycotoxines au quotidien -- BiBLiographie -- Crédits photographiques. |
| Record Nr. | UNINA-9910962889203321 |
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Dragacci Sylviane
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| Versailles, : Éditions Quæ, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Detection, Control and Contamination of Mycotoxins / / edited by Chiara Cavaliere, Carmela Maria Montone, Anna Laura Capriotti
| Detection, Control and Contamination of Mycotoxins / / edited by Chiara Cavaliere, Carmela Maria Montone, Anna Laura Capriotti |
| Pubbl/distr/stampa | [Place of publication not identified] : , : MDPI AG, , 2023 |
| Descrizione fisica | 1 online resource (236 pages) |
| Disciplina | 615.95295 |
| Soggetto topico | Mycotoxins |
| ISBN | 3-0365-6351-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review -- Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables -- Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin -- Fusarium Mycotoxins in Maize Field Soils: Method Validation and Implications for Sampling Strategy -- Development of a Novel UPLC-MS/MS Method for the Simultaneous Determination of 16 Mycotoxins in Different Tea Categories -- Toolbox for the Extraction and Quantification of Ochratoxin A and Ochratoxin Alpha Applicable for Different Pig and Poultry Matrices -- Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population -- Development and Validation of an Automated Magneto-Controlled Pretreatment for Chromatography-Free Detection of Aflatoxin B1 in Cereals and Oils through Atomic Absorption Spectroscopy -- Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes -- Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes) -- Multiple Mycotoxin Contamination in Medicinal Plants Frequently Sold in the Free State Province, South Africa Detected Using UPLC-ESI-MS/MS -- Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment. |
| Record Nr. | UNINA-9910647223203321 |
| [Place of publication not identified] : , : MDPI AG, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effects of Mycotoxins on Human and Animal Health : a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity / / Daniela Eliza Marin, Ionelia Taranu
| The Effects of Mycotoxins on Human and Animal Health : a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity / / Daniela Eliza Marin, Ionelia Taranu |
| Autore | Marin Daniela Eliza |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
| Descrizione fisica | 1 online resource (154 pages) |
| Disciplina | 615.95295 |
| Soggetto topico |
Mycotoxins
Animal Health |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674054503321 |
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Marin Daniela Eliza
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| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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