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Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2002 |
| Descrizione fisica | vii, 62 p |
| Disciplina | 664.06 |
| Collana | WHO technical report series |
| Soggetto topico |
Mycotoxins
Mycotoxicoses Aflatoxins - Toxicology Carboxylic acids - Toxicology Ochratoxins - Toxicology Trichothecenes - Toxicology Food contamination Risk assessment |
| ISBN | 92-4-068037-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- 1. Introduction -- 2. General considerations -- 2.1 Analytical methods -- 2.2 Sampling -- 2.3 Data on food consumption -- 2.4 Availability of data and other issues related to dietary intake -- 2.5 Prevention and control -- 3. Specific mycotoxins -- 3.1 Aflatoxin M[sub(1)] -- 3.2 Fumonisins B[sub(1)], B[sub(2)] and B[sub(3)] -- 3.3 Ochratoxin A -- 3.4 Trichothecenes -- 3.4.1 Deoxynivalenol -- 3.4.2 T-2 and HT-2 toxins -- 4. Recommendations -- Acknowledgements -- References -- Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives. |
| Record Nr. | UNINA-9910143507203321 |
| Geneva, : World Health Organization, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Liquid chromatography for the determination of mycotoxins in foods [[electronic resource] /] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich
| Liquid chromatography for the determination of mycotoxins in foods [[electronic resource] /] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich |
| Autore | Romero-González R |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (75 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) |
Martínez VidalJ. L
Garrido FrenichA |
| Collana | Food science and technology series |
| Soggetto topico |
Food - Microbiology
Mycotoxicoses Liquid chromatography Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-442-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. |
| Record Nr. | UNINA-9910465676303321 |
Romero-González R
|
||
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Liquid chromatography for the determination of mycotoxins in foods [[electronic resource] /] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich
| Liquid chromatography for the determination of mycotoxins in foods [[electronic resource] /] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich |
| Autore | Romero-González R |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (75 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) |
Martínez VidalJ. L
Garrido FrenichA |
| Collana | Food science and technology series |
| Soggetto topico |
Food - Microbiology
Mycotoxicoses Liquid chromatography Food contamination |
| ISBN | 1-61728-442-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. |
| Record Nr. | UNINA-9910791824903321 |
|
Romero-González R
|
||
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Liquid chromatography for the determination of mycotoxins in foods [[electronic resource] /] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich
| Liquid chromatography for the determination of mycotoxins in foods [[electronic resource] /] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich |
| Autore | Romero-González R |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (75 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) |
Martínez VidalJ. L
Garrido FrenichA |
| Collana | Food science and technology series |
| Soggetto topico |
Food - Microbiology
Mycotoxicoses Liquid chromatography Food contamination |
| ISBN | 1-61728-442-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. |
| Record Nr. | UNINA-9910828334103321 |
|
Romero-González R
|
||
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mycotoxin research
| Mycotoxin research |
| Pubbl/distr/stampa | Berlin, : Springer |
| Descrizione fisica | 1 online resource |
| Disciplina | 615.95295 |
| Soggetto topico |
Mycotoxins
Mycotoxicoses Mycotoxines |
| Soggetto genere / forma |
Periodical
Revistes electròniques. periodicals. Periodicals. Périodiques. |
| ISSN | 1867-1632 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910154499603321 |
| Berlin, : Springer | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mycotoxin research
| Mycotoxin research |
| Pubbl/distr/stampa | Berlin, : Springer |
| Descrizione fisica | 1 online resource |
| Disciplina | 615.95295 |
| Soggetto topico |
Mycotoxins
Mycotoxicoses Mycotoxines |
| Soggetto genere / forma |
Periodical
Revistes electròniques. periodicals. Periodicals. Périodiques. |
| ISSN | 1867-1632 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996200117903316 |
| Berlin, : Springer | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Mycotoxicoses
(6)
- Food contamination (4)
- Food - Microbiology (3)
- Liquid chromatography (3)
- Mycotoxins (3)