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Basic illustrated edible and medicinal mushrooms / / Jim Meuninck
| Basic illustrated edible and medicinal mushrooms / / Jim Meuninck |
| Autore | Meuninck Jim <1942-> |
| Pubbl/distr/stampa | Guilford, Connecticut ; ; Helena, Montana : , : Falcon Guides, , 2015 |
| Descrizione fisica | 1 online resource (113 p.) |
| Disciplina |
579.6
579.61632 |
| Collana | A Falcon Guide |
| Soggetto topico |
Edible mushrooms
Mushrooms Mushrooms - Therapeutic use |
| ISBN | 1-4930-1468-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction; How To Use This Guide; Organizing the Fungisphere; Chapter One Morels and Inedible False Morels; Chapter Two Puffballs; Chapter Three Polypores; Chapter Four Boletes; Chapter Five Tooth Fungi; Chapter Six Cup Fungi; Chapter Seven Jelly Fungi; Chapter Eight Chanterelles; Chapter Nine Coral Fungi; Chapter Ten Gilled Mushrooms; Chapter Eleven From the Market; Chapter Twelve Inedible, Toxic, and Hallucinogenic Mushrooms; Appendix A: Health Prep; Appendix B: Foreign and Domestic Mycology Websites and Organizations; Appendix C: Grow Your Own; Appendix D: Recommended Books
Appendix E: BibliographyIndex; About the Author |
| Record Nr. | UNINA-9910797143403321 |
Meuninck Jim <1942->
|
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| Guilford, Connecticut ; ; Helena, Montana : , : Falcon Guides, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Basic illustrated edible and medicinal mushrooms / / Jim Meuninck
| Basic illustrated edible and medicinal mushrooms / / Jim Meuninck |
| Autore | Meuninck Jim <1942-> |
| Pubbl/distr/stampa | Guilford, Connecticut ; ; Helena, Montana : , : Falcon Guides, , 2015 |
| Descrizione fisica | 1 online resource (113 p.) |
| Disciplina |
579.6
579.61632 |
| Collana | A Falcon Guide |
| Soggetto topico |
Edible mushrooms
Mushrooms Mushrooms - Therapeutic use |
| ISBN | 1-4930-1468-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction; How To Use This Guide; Organizing the Fungisphere; Chapter One Morels and Inedible False Morels; Chapter Two Puffballs; Chapter Three Polypores; Chapter Four Boletes; Chapter Five Tooth Fungi; Chapter Six Cup Fungi; Chapter Seven Jelly Fungi; Chapter Eight Chanterelles; Chapter Nine Coral Fungi; Chapter Ten Gilled Mushrooms; Chapter Eleven From the Market; Chapter Twelve Inedible, Toxic, and Hallucinogenic Mushrooms; Appendix A: Health Prep; Appendix B: Foreign and Domestic Mycology Websites and Organizations; Appendix C: Grow Your Own; Appendix D: Recommended Books
Appendix E: BibliographyIndex; About the Author |
| Record Nr. | UNINA-9910812459203321 |
|
Meuninck Jim <1942->
|
||
| Guilford, Connecticut ; ; Helena, Montana : , : Falcon Guides, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biochemical engineering and biotechnology of medicinal mushrooms / / edited by Marin Berovic, Jian-Jiang Zhong
| Biochemical engineering and biotechnology of medicinal mushrooms / / edited by Marin Berovic, Jian-Jiang Zhong |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (361 pages) |
| Disciplina | 660.62 |
| Altri autori (Persone) |
BerovicM (Marin)
ZhongJian-Jiang |
| Collana | Advances in Biochemical Engineering/Biotechnology |
| Soggetto topico |
Cultivated mushroom
Mushrooms |
| ISBN | 3-031-36950-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Medicinal Mushrooms Past, Present and Future -- Farming of Medicinal Mushrooms -- Solid State and Submerged Cultivation of Medicinal Mushroom Mycelia in Bioreactors -- Medicinal Mushrooms Pilot and Industrial Bioreactor Experience -- Barriers to the Use of Medicinal Mushrooms for Production of Metabolites -- Bioeconomy Analysis of Mushroom Production -- Advances in Pilot Scale Stirred Bioreactors in Solid State and Submerged Cultivations of Medicinal Mushrooms -- Down Stream Processing of Medicinal Mushrooms Products -- Bioactive Compounds from Medicinal Mushrooms -- Biological Technology Advances in Mushrooms: Genetic Manupilations -- The Health and Clinical Benefits of Medicinal Fungi. |
| Record Nr. | UNINA-9910746086803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biology, cultivation and applications of mushrooms / / edited by Arun Arya and Katerina Rusevska
| Biology, cultivation and applications of mushrooms / / edited by Arun Arya and Katerina Rusevska |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (664 pages) |
| Disciplina | 635.8 |
| Soggetto topico |
Mushrooms
Bolets Fongs |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-6256-8
981-16-6257-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Contents -- Editors and Contributors -- Part I: Applications and Cultivation of Mushrooms -- Chapter 1: Beauty, Diversity, and Potential Uses of Certain Macrofungi -- 1.1 Introduction -- 1.1.1 What Are Mushrooms? -- 1.1.2 Stages in Life Cycle of Basidiomycetous Fungi -- 1.2 Diversity and Uses of Certain Macrofungi -- 1.2.1 Agaricus L. -- 1.2.2 Amanita Pers. -- 1.2.3 Bisporella Sacc. -- 1.2.4 Calocybe Kühner ex Donk -- 1.2.5 Calvatia Fr. (Giant Puff ball) -- 1.2.6 Craterellus Sacc -- 1.2.7 Cyathus Haller (Bird´s Nest Fungus) -- 1.2.8 Ganoderma P. Karst. (Reishi Mushroom) -- 1.2.9 Grifola Grey (Maitake Mushroom) -- 1.2.10 Lentinus Fr. (Shiitake) -- 1.2.11 Lenzites Fr. -- 1.2.12 Morchella Dill. ex Pers. -- 1.2.13 Mycena (Pers.) Roussel -- 1.2.14 Phellinus Quel. -- 1.2.15 Pleurotus (Fr.) P. Kumm. (Oyster Mushroom) -- 1.2.16 Russula Pers. -- 1.2.17 Termitomyces R. Heim -- 1.2.18 Tremella Pers. -- 1.3 Medicinal Uses of Macrofungi -- 1.3.1 Isolation and Characterization of Secondary Metabolites -- 1.4 Mcrofungi Used as Nutraceuticals -- 1.5 Other Uses of Macrofungi -- 1.6 Conclusions -- References -- Chapter 2: Therapeutic Potential of Medicinal Mushrooms: Insights into Its Use Against Covid-19 -- 2.1 Introduction -- 2.2 Potential Medicinal Mushrooms and Bioactive Compounds as Treatment For COVID-19 -- 2.2.1 Cordyceps sp. (Caterpillar Fungus) -- 2.2.2 Ganoderma sp. (Lingzhi/Reishi) -- 2.2.3 Inonotus obliquus (Chaga Mushroom) -- 2.2.4 Lentinula edodes (Shiitake Mushroom) -- 2.3 Other Mushrooms with Anti-Viral Activities, Bioactive Compounds and Their Mechanisms of Actions Relevant to COVID-19 -- 2.4 Conclusion -- References -- Chapter 3: Recent Advances in the Discovery of Bioactive Metabolites from Xylaria Hill ex Schrank -- 3.1 Introduction -- 3.2 Bioactive Metabolites -- 3.2.1 Antibacterial Metabolites.
3.2.2 Antifungal Metabolites -- 3.2.3 Antimicrobial Metabolites -- 3.2.4 Cytotoxic Metabolites -- 3.2.5 Antimicrobial and Cytotoxic Metabolites -- 3.2.6 Anti-inflammatory Metabolites -- 3.2.7 Acetylcholinesterase (AChE) Inhibitors -- 3.2.8 Immunosuppressive Metabolites -- 3.2.9 Metabolites with Antioxidant Activities -- 3.3 Other Bioactive Metabolites -- 3.4 Cultivation Strategies of Xylaria -- 3.5 VOC´s Produced by Xylaria -- 3.6 Conclusions -- References -- Chapter 4: Wild Medical Macrofungi in Montenegro: Diversity, Distribution, Ecology, and Uses -- 4.1 Introduction -- 4.2 The Characteristics of Vegetation of Montenegro -- 4.3 Materials and Methods -- 4.4 The Review of Taxa of Wild Medical Macrofungi in Montenegro with Their Distribution and Ecology -- 4.5 Conclusion -- References -- Chapter 5: Health Promoting and Pharmacological Compounds from Mushrooms -- 5.1 Introduction -- 5.2 Traditional Usage of Mushrooms as Protective and Health Boosting Food -- 5.3 Nutritional and Bioactive Components of Mushrooms -- 5.3.1 Proteins and Amino Acids -- 5.3.2 Carbohydrates and Fiber -- 5.3.3 Lipids -- 5.3.4 Minerals -- 5.3.5 Vitamins -- 5.3.6 Polyphenols Including Flavonoids -- 5.4 Mushrooms as Probiotics -- 5.5 Antiviral Compounds from Mushrooms -- 5.6 Nanoparticles from Mushrooms -- 5.7 Conclusion -- References -- Chapter 6: The Nutritional and Pharmacological Potential of Medicinal Mushroom ``Ganoderma lucidum (Lingzhi or Reishi)´´ -- 6.1 Introduction -- 6.2 History: A Divine Medicinal Mushroom Ganoderma lucidum -- 6.3 Cultivation of Ganoderma lucidum -- 6.4 Chemical Composition and Nutritional Benefits -- 6.5 Products and Formulations Developed from Ganoderma lucidum -- 6.6 Pharmacologically Potential Bioactive Compounds -- 6.6.1 Polysaccharide and Peptidoglycan -- 6.6.2 Triterpenes -- 6.6.3 Other Metabolites. 6.7 Therapeutic Properties OF Ganoderma lucidum -- 6.7.1 Immunomodulatory and Anticancer Activity -- 6.7.2 Antioxidant and Anti-inflammatory Activity -- 6.7.3 Antiviral Activity -- 6.7.4 Antimicrobial Activity -- 6.8 Conclusion and Future Prospective Research -- References -- Chapter 7: Anti-Aging Properties of Medicinal Mushrooms in Systemic Aesthetic Medicine -- 7.1 Introduction -- 7.2 Skin Aging -- 7.3 Bioactive Molecules from Fungal Extracts for Cosmetics -- 7.3.1 Terpenes and Terpenoids -- 7.3.2 Selenium -- 7.3.3 Polysaccharides -- 7.4 Cosmeceutics and Nutricosmetics -- 7.4.1 Hydration Effect -- 7.4.2 Anti-Oxidant Activity -- 7.4.3 Anti-Wrinkles Activity -- 7.4.4 Skin Clearance -- 7.5 Conclusions -- References -- Chapter 8: Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biol... -- 8.1 Introduction -- 8.1.1 Search Strategy -- 8.2 Overview of Bioactive Properties of Medicinal Mushrooms From Serbia and the Balkan Region -- 8.3 Taxonomy of Genera Ganoderma, Coprinus, Pleurotus, Schizophyllum, Trametes, and Hericium -- 8.4 Chemical Characterization and Biological Activity (Antioxidative, Antidiabetic, Ache Inhibitory) -- 8.4.1 Ganoderma lucidum -- 8.4.2 Ganoderma applanatum -- 8.4.3 Ganoderma pfeifferi -- 8.4.4 Ganoderma resinaceum -- 8.4.5 Coprinus comatus -- 8.4.6 Pleurotus ostreatus -- 8.4.7 Schizophyllum commune -- 8.4.8 Trametes versicolor -- 8.4.9 Hericium erinaceus -- 8.4.10 Cosmeceuticals -- 8.5 Environmental Contamination -- 8.5.1 Trace Element Accumulation -- 8.5.2 Radionuclides Accumulation -- 8.6 Conclusion -- References -- Chapter 9: Edible and Medicinal Mushrooms: Some Aspects and Prospects -- 9.1 Introduction -- 9.2 Edible Mushrooms -- 9.2.1 Agaricus L. -- Significance -- Occurrence -- Fruit Body -- 9.2.2 Auricularia Bull. -- Significance -- Occurrence. Fruit Body (Fig. 9.1b) -- 9.2.3 Boletus L. -- Significance -- Occurrence -- Fruit Body -- 9.2.4 Calocybe indica Purkayastha and A. Chandra -- Significance -- Occurrence -- Fruit Body (Fig. 9.1d) -- 9.2.5 Coprinus -- Significance -- Occurrence -- Fruit Body (Fig. 9.2a) -- 9.2.6 Flammulina velutipes (Curtis) Singer -- Significance -- Occurrence -- Fruit Body (Fig. 9.2b) -- 9.2.7 Lentinus edodes (Berk.) Singer -- Significance -- Occurrence -- Fruit Body (Fig. 9.2c) -- 9.2.8 Lycoperdon P. Micheli -- Significance -- Occurrence -- Fruit Body (Fig. 9.2d) -- 9.2.9 Morchella Dill. ex Pers. -- Significance -- Occurrence -- Fruit Body (Fig. 9.2e) -- 9.2.10 Pleurotus (Fr.) P. Kumm. -- Significance -- Occurrence -- Fruit Body (Fig. 9.2f) -- 9.2.11 Termitomyces microcarpus (Berk. and Broome) R. Heim -- Occurrence -- Fruit Body (Fig. 9.2g) -- 9.2.12 Tuber P. Micheli -- Significance -- Occurrence -- Fruit Body (Fig. 9.2h) -- 9.2.13 Volvariella Speg. -- Significance -- Occurrence -- Fruit Body (Fig. 9.2i) -- 9.3 Medicinal Importance of Mushrooms -- 9.3.1 Haematological Effects -- 9.3.2 Antiviral Effects -- 9.3.3 Antitumour Effects -- 9.3.4 Renal and Cardio-Vascular Effects -- 9.3.5 Carcinogenic Effects -- 9.3.6 Hallucinogenicity -- 9.3.7 Allergic Reactions -- 9.4 Other Medicinal Values -- 9.5 Nutritional Value of Mushrooms -- 9.5.1 Protein -- 9.5.2 Fat -- 9.5.3 Carbohydrates -- 9.5.4 Fibre -- 9.5.5 Vitamins -- 9.5.6 Minerals -- 9.5.7 Nucleic Acid Content -- 9.6 Mushroom Cultivation and Its Importance in Economy -- 9.6.1 Cultivation of White Button Mushroom -- Spawn Production -- Grain Spawn (Fig. 9.3a) -- Mushroom Production -- Compost Preparation (Fig. 9.3b) -- Spawning (Fig. 9.3c) -- Casing -- Cropping (Fig. 9.4a) -- Canning (Fig. 9.4b) -- 9.6.2 Brief Account of the Cultivation of Oyster and Paddy Straw Mushroom -- Volvariella -- References. Chapter 10: Truffles: The Cultivation and Health Benefits -- 10.1 Introduction -- 10.2 Truffles and the Environment -- 10.2.1 Truffles: Life Cycle -- 10.3 Cultivation of Truffles -- 10.4 Types, Morphology, and Appropriation -- 10.5 Bioactive Compounds and Truffles -- 10.6 Bioactivities of Truffles -- 10.6.1 Anti-Tumor Efficacy -- 10.6.2 Cancer Prevention Agent and Anti-Inflammatory Exercises -- 10.6.3 Antimicrobial Activity -- 10.6.4 Sexual Enhancer -- 10.7 Other Uses -- 10.7.1 As Food -- 10.7.2 Truffles with Unique Nutritional Value -- 10.7.3 Analysis of Enzyme Changes -- 10.8 Distribution and Development -- 10.8.1 Fame´s Stumbling Blocks -- 10.9 Conclusion and Future Prospects -- References -- Chapter 11: Auricularia spp.: from Farm to Pharmacy -- 11.1 Introduction -- 11.1.1 Ethnobotanical Uses of Auricularia spp. -- 11.1.2 Characters and Uses of Common Species -- 11.1.3 Research on Cultivation, Nutritional and Medicinal Aspects of Auricularia spp. -- 11.2 Cultivation of Auricularia spp. -- 11.2.1 Mycelial Culture -- 11.2.2 Spawn Production -- 11.2.3 Fruit Body Production -- 11.3 Nutritional Composition of Auricularia spp. -- 11.3.1 Moisture -- 11.3.2 Carbohydrate -- 11.3.3 Proteins and Amino Acids -- 11.3.4 Lipids and Fatty Acids -- 11.3.5 Dietary Fiber -- 11.3.6 Ash -- 11.3.7 Vitamins -- 11.4 Medicinal Effects of Auricularia spp. -- 11.4.1 Antioxidant Activity -- 11.4.2 Antimicrobial Activity -- 11.4.3 Cytotoxic, Antitumor, and Anticancer Effect -- 11.4.4 Immune-Modulation Activity -- 11.4.5 Hypolipidemic/Hypocholesterolemic Effect -- 11.4.6 Antidiabetic/Hypoglycemic Effect -- 11.4.7 Hepatoprotective Effect -- 11.4.8 Anticoagulant Activity -- 11.4.9 Anti-Pesticide Effect -- 11.4.10 Other Biological Activity -- 11.5 Conclusion -- References -- Chapter 12: Therapeutic Potential of Mushroom Bioactive Nutraceuticals -- 12.1 Introduction. 12.2 Bioactive Molecules from Mushrooms. |
| Record Nr. | UNINA-9910743214403321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungi
| Fungi |
| Pubbl/distr/stampa | Richfield, Wis., : Fungi |
| Disciplina | 579.6 |
| Soggetto topico |
Mushrooms
Fungi Mycology |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144993303321 |
| Richfield, Wis., : Fungi | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungi
| Fungi |
| Pubbl/distr/stampa | Richfield, Wis., : Fungi |
| Disciplina | 579.6 |
| Soggetto topico |
Mushrooms
Fungi Mycology |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996204404903316 |
| Richfield, Wis., : Fungi | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Mushrooms : the natural and human world of British fungi / / Peter Marren
| Mushrooms : the natural and human world of British fungi / / Peter Marren |
| Autore | Marren Peter |
| Pubbl/distr/stampa | London, England : , : Bloomsburry, , 2018 |
| Descrizione fisica | 1 online resource (274 pages) : color illustrations, photographs |
| Disciplina | 579.6 |
| Collana | British Wildlife Collection |
| Soggetto topico | Mushrooms |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4729-5850-0
1-4729-5851-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467813703321 |
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Marren Peter
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| London, England : , : Bloomsburry, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mushrooms : the natural and human world of British fungi / / Peter Marren
| Mushrooms : the natural and human world of British fungi / / Peter Marren |
| Autore | Marren Peter |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, England : , : Bloomsburry, , 2018 |
| Descrizione fisica | 1 online resource (274 pages) : color illustrations, photographs |
| Disciplina | 579.6 |
| Collana | British Wildlife Collection |
| Soggetto topico | Mushrooms |
| ISBN |
1-4729-5850-0
1-4729-5851-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795432503321 |
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Marren Peter
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| London, England : , : Bloomsburry, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mushrooms : the natural and human world of British fungi / / Peter Marren
| Mushrooms : the natural and human world of British fungi / / Peter Marren |
| Autore | Marren Peter |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, England : , : Bloomsburry, , 2018 |
| Descrizione fisica | 1 online resource (274 pages) : color illustrations, photographs |
| Disciplina | 579.6 |
| Collana | British Wildlife Collection |
| Soggetto topico | Mushrooms |
| ISBN |
1-4729-5850-0
1-4729-5851-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910820014903321 |
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Marren Peter
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| London, England : , : Bloomsburry, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mushrooms [[electronic resource] ] : types, properties and nutrition / / Sophie Andres and Niko Baumann, editors
| Mushrooms [[electronic resource] ] : types, properties and nutrition / / Sophie Andres and Niko Baumann, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2012 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 579.6 |
| Altri autori (Persone) |
AndresSophie
BaumannNiko |
| Collana |
Microbiology research advances
Food science and technology |
| Soggetto topico |
Mushrooms
Mushrooms - Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61470-130-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera ... [et al.] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland. |
| Record Nr. | UNINA-9910452441503321 |
| Hauppauge, N.Y., : Nova Science Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Mushrooms
(20)
- Cultivated mushroom (4)
- Mushrooms - Nutrition (3)
- Mycology (3)
- Edible mushrooms (2)