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Biblioteca

MARC Lista (tabellare)
Accelerated plant breeding . Volume 4 Oil crops / / edited by S. S. Gosal, Shabir Hussain Wani
Accelerated plant breeding . Volume 4 Oil crops / / edited by S. S. Gosal, Shabir Hussain Wani
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2022]
Descrizione fisica 1 online resource (557 pages)
Disciplina 665.2
Soggetto topico Oilseed plants - Breeding
Plantes oleaginoses
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-81107-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910522986803321
Cham, Switzerland : , : Springer, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in plant breeding strategies . Volume 10 : leaves, flowerheads, green pods, mushrooms and truffles / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Advances in plant breeding strategies . Volume 10 : leaves, flowerheads, green pods, mushrooms and truffles / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Autore Al-Khayri Jameel M.
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2021]
Descrizione fisica 1 online resource (545 pages)
Disciplina 635.0423
Soggetto topico Vegetables - Breeding
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-66969-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Contents -- About the Editors and Contributors -- Editors -- Contributors -- Part I: Leaves -- Chapter 1: Advances in Chicory (Cichorium intybus L.) Breeding Strategies -- 1.1 Introduction -- 1.1.1 Botanical Classification and Distribution -- 1.1.2 Chicory Importance -- 1.1.2.1 Economic Importance -- 1.1.2.2 Nutritional and Pharmaceutical Properties -- 1.1.3 Domestication, Selection and Early Improvements -- 1.2 Current Cultivation Practices and Challenges -- 1.2.1 Current Cultivation Practices -- 1.2.2 Current Agricultural Problems and Challenges -- 1.2.3 Genetic Improvement Objectives -- 1.3 Germplasm Biodiversity and Conservation -- 1.3.1 Germplasm Diversity -- 1.3.2 Cultivars Characterization and Phylogeny -- 1.3.3 Genetic Resources Conservation Approaches -- 1.3.3.1 In Situ Conservation -- 1.3.3.2 Cryopreservation -- 1.3.3.3 In Vitro Conservation -- 1.3.3.4 Gene Banks -- 1.3.4 Cytogenetics -- 1.4 Traditional Breeding -- 1.4.1 Improvement of Strategies -- 1.4.2 Traditional Breeding Methodologies and Limitations -- 1.4.3 Role of Biotechnology -- 1.5 Molecular Breeding -- 1.5.1 Molecular Marker-Assisted Breeding -- 1.5.2 Functional Genomics -- 1.5.3 Bioinformatics -- 1.6 Tissue Culture Application -- 1.6.1 Micropropagation Approaches -- 1.6.2 Embryo Rescue -- 1.6.3 In Vitro Pollination -- 1.6.4 Synthetic Seed -- 1.7 Genetic Engineering and Gene Editing -- 1.8 Mutation Breeding -- 1.8.1 Mutation Breeding -- 1.8.2 In Vitro Mutagenesis and Selection -- 1.8.3 Molecular Analysis -- 1.8.4 Enhanced Traits and Improved Cultivars -- 1.9 Hybridization -- 1.9.1 Conventional Hybridization -- 1.9.2 Somatic Cell Hybridization -- 1.9.3 Hybrid Cultivars -- 1.10 Conclusions and Prospects -- Appendixes -- Appendix I: List of Major Institutes Engaged in Chicory Research -- Appendix II: World List of Varieties and Wild Types of Chicory.
References -- Chapter 2: Chinese Cabbage (Brassica rapa L. var. pekinensis) Breeding: Application of Molecular Technology -- 2.1 Introduction -- 2.2 Important Traits for Breeding and Cultivation -- 2.3 Molecular Breeding -- 2.3.1 Basic Genetic Information -- 2.3.2 Self-Incompatibility -- 2.3.2.1 Regulation of Self and Non-self Recognition -- 2.3.2.2 Dominance Relationship of Brassica -- 2.3.2.3 Disruption of Self-incompatibility for Pollination Control -- 2.3.2.4 Downstream of SRK and Strength of Self-Incompatibility -- 2.3.2.5 Other Genes Affecting Pollen-Stigma Interaction -- 2.3.2.6 Determination and Discrimination of S Haplotypes -- 2.3.3 Heterosis and Hybrid Vigor -- 2.3.4 High Bolting Resistance -- 2.3.5 Clubroot Disease Resistance -- 2.3.5.1 P. brassicae and Its Life Cycle -- 2.3.5.2 Population Diversity and Pathotype Determination of P. brassicae -- 2.3.5.3 Sources and QTLs for Clubroot Resistance -- 2.3.5.4 Prospects of Marker-Assisted Breeding in Developing Clubroot Resistant Chinese Cabbage -- 2.3.6 Fusarium Wilt Disease Resistance -- 2.4 Genetic Engineering -- 2.5 Mutation Breeding -- 2.6 Hybridization -- 2.7 Conclusion and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Chinese Cabbage -- Appendix II: Genetic Resources of Chinese Cabbage -- References -- Chapter 3: Breeding Advances and Prospects in Rocket Salad (Eruca vesicaria ssp. sativa Mill.) Cultivation -- 3.1 Introduction -- 3.1.1 Uses and Economic Importance -- 3.2 Current Cultivation Practices and Challenges -- 3.2.1 Soil Preparation and Cultivation Methods -- 3.2.2 Irrigation -- 3.2.3 Fertilization -- 3.2.4 Current Agricultural Challenges -- 3.3 Germplasm Biodiversity and Conservation -- 3.3.1 Germplasm Diversity -- 3.3.2 Phylogeny and Genomic Diversity -- 3.3.3 Genetic Resources Conservation -- 3.4 Resistance to Pathogens in Eruca ssp.
3.5 Challenges for Abiotic Stresses -- 3.6 Qualitative and Nutraceutical Properties -- 3.6.1 Glucosinolates and Hydrolysis Derived Compounds -- 3.6.2 Phenolic Compounds -- 3.6.3 Vitamin C, Carotenoids and Chlorophylls -- 3.6.4 Nitrates -- 3.7 Genetic Improvement Approaches -- 3.7.1 Genetic Improvement Objectives -- 3.7.2 Traditional Breeding -- 3.7.3 Male Sterility and Double Haploids -- 3.7.4 Somatic Embryogenesis -- 3.8 Conclusions and Prospects -- Appendix I: Research Institutes Relevant to Arugula or Rocket Salad (Eruca vesicaria ssp. sativa) -- References -- Chapter 4: Spring Onion (Allium fistulosum L.) Breeding Strategies -- 4.1 Introduction -- 4.1.1 Botanical Classification and Distribution -- 4.1.2 Origin and Domestication -- 4.2 Health and Economic Importance -- 4.2.1 Health Benefits -- 4.2.2 Economic Importance -- 4.3 Current Cultivation Practices -- 4.4 Pest and Disease Management -- 4.5 Germplasm Resources -- 4.6 Breeding Strategies -- 4.6.1 Traditional Breeding -- 4.6.2 Molecular Breeding -- 4.6.3 Tissue Culture Applications -- 4.7 Conclusions and Prospects -- Appendix I: Research Institutes Relevant to Spring Onion -- References -- Chapter 5: Water Spinach (Ipomoea aquatica Forsk.) Breeding -- 5.1 Introduction -- 5.1.1 Classification -- 5.1.2 Botanical Aspects -- 5.1.3 Habitat Description -- 5.1.4 Origin and Distribution -- 5.1.5 Nutritional Components -- 5.2 Cultivation -- 5.3 Traditional Breeding -- 5.3.1 Breeding for Pollution Safe Cultivars -- 5.4 Molecular Diversity -- 5.5 Water Spinach Tissue Culture -- 5.5.1 Problems in Conventional Agriculture -- 5.5.2 Application of Plant Tissue Culture -- 5.5.3 Photoautotrophic Hairy Root Culture -- 5.5.4 In Vitro Conservation Through Synthetic Seed -- 5.6 Transgenic Approaches for Phytoremediation Studies -- 5.7 Bioinformatics -- 5.8 Conclusions and Prospects -- Appendices.
Appendix I: Research Institutes Relevant to Water Spinach -- Appendix II: Genetic Resources of Water Spinach -- References -- Chapter 6: Watercress (Nasturtium officinale R. Br.) Breeding -- 6.1 Introduction -- 6.1.1 Diversity and Distribution of Watercress in Iran -- 6.1.2 Taxonomy, Habitat and Chromosome Number -- 6.1.3 Economic Importance and Health Benefits -- 6.1.4 Domestication, Selection and Early Improvements -- 6.2 Current Cultivation Practices and Challenges -- 6.2.1 Current Cultivation Practices -- 6.2.1.1 Reproductive Biology -- 6.2.1.2 Growth -- 6.2.1.3 Environmental and Nutrition Requirements -- 6.2.2 Current Agricultural Challenges -- 6.3 Germplasm Biodiversity and Conservation -- 6.3.1 Germplasm Diversity -- 6.3.2 Cultivars Characterization and Genome Size -- 6.3.3 Cytogenetics -- 6.4 Traditional Breeding -- 6.5 Molecular Breeding -- 6.6 Functional Genomics -- 6.7 Genetic Engineering -- 6.7.1 Evaluation of Morphological Diversity -- 6.7.2 Genetic Transformation Using Agrobacterium rhizogenes -- 6.8 Conclusions and Prospects -- Appendices -- Appendix I: The Countries Where Watercress (Nasturtium officinale R. Br.) Is Present in Various Continents -- Appendix II: Research Institutes Relevant to Watercress (Nasturtium officinale R. Br.) -- References -- Part II: Flowerheads and Green Pods -- Chapter 7: Advances in Cauliflower (Brassica oleracea var. botrytis L.) Breeding, with Emphasis on India -- 7.1 Introduction -- 7.1.1 History and Evolution of Indian Cauliflower -- 7.1.2 Curding and Flowering Trait Genetics -- 7.1.3 Cauliflower Groups -- 7.1.4 Indian Cauliflower Classification -- 7.2 Genetic Diversity and Exploration of Wild Relatives -- 7.2.1 Genetic Diversity -- 7.2.2 Pre-breeding for Cauliflower Improvement -- 7.2.3 Embryo Rescue -- 7.2.4 Conservation Strategies -- 7.3 Breeding Objectives -- 7.4 Divergence in Important Characters.
7.4.1 Maturity of Curd -- 7.4.2 Plant Type -- 7.4.3 Stem Length -- 7.4.4 Stem Pigmentation -- 7.4.5 Leaf Characters -- 7.4.6 Self-Blanching Character -- 7.4.7 Curd Shape -- 7.4.8 Curd Size and Weight -- 7.4.9 Curd Compactness and Texture -- 7.4.10 Curd Color -- 7.4.11 Curd Maturity -- 7.5 Gene Action -- 7.6 Genetic Mechanisms for Hybrid Breeding -- 7.6.1 Self-Incompatibility -- 7.6.2 Cytoplasmic Male Sterility (CMS) -- 7.6.3 Combining Ability for Exploiting Heterosis -- 7.6.4 DNA Markers for Heterosis Breeding -- 7.6.5 Heterosis Fixation -- 7.7 Open Pollinated and Hybrid Variety Development in India -- 7.7.1 Breeding Open-Pollinated Varieties -- 7.7.2 Heterosis Breeding -- 7.7.3 Synthetic Varieties -- 7.7.4 Intervarietal Crosses for Yield Improvement -- 7.7.5 Mutation Breeding -- 7.7.6 Doubled Haploids -- 7.8 Breeding for Improved Quality -- 7.8.1 Curd Appearance -- 7.8.2 Dietary Nutrients -- 7.8.3 Curd Flavor -- 7.8.4 Curd Color -- 7.8.5 Glucosinolates -- 7.9 Breeding for Climate Resilience -- 7.10 Breeding for Biotic Stress Resistance -- 7.10.1 Common Diseases and Insect Pests -- 7.10.2 Disease Resistance Breeding -- 7.10.2.1 Downy Mildew -- 7.10.2.2 Sclerotinia Rot -- 7.10.2.3 Black Rot -- 7.10.2.4 Black Leaf Spot -- 7.10.3 Breeding for Insect Pest Resistance -- 7.11 Molecular Markers -- 7.11.1 Marker-Assisted Improvement of Quantitative Traits -- 7.11.2 Genomic Selection -- 7.11.3 Association Studies -- 7.12 Transgenesis and Gene Editing -- 7.13 Conclusion and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Cauliflower -- Appendix II: Genetic Resources of Cauliflower -- References -- Chapter 8: Globe Artichoke (Cynara cardunculus var. scolymus L.) Breeding -- 8.1 Introduction -- 8.1.1 Economic Importance -- 8.1.2 Germplasm and Domestication -- 8.2 Current Cultivation and Reproduction.
8.2.1 Growth Habit and Inflorescence Development.
Record Nr. UNINA-9910495189403321
Al-Khayri Jameel M.  
Cham, Switzerland : , : Springer International Publishing, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in plant breeding strategies . Volume 9 Fruits and young shoots : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Advances in plant breeding strategies . Volume 9 Fruits and young shoots : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Autore Al-Khayri Jameel M.
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2021]
Descrizione fisica 1 online resource (480 pages)
Disciplina 635.0423
Soggetto topico Vegetables - Breeding
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-66961-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Contents -- About the Editors and Contributors -- Editors -- Contributors -- Part I: Fruits -- Chapter 1: Advances in Breeding Strategies of Bell Pepper (Capsicum annuum L. var. grossum Sendt.) -- 1.1 Introduction -- 1.2 Origin and Botanical Description -- 1.3 Importance, Health Benefits and Factors Affecting Nutritional Quality -- 1.4 Genetic Resources -- 1.4.1 Conservation of Genetic Resources -- 1.4.1.1 In-Situ Conservation -- 1.4.1.2 Ex-Situ Conservation -- 1.4.1.3 Seed Banks -- 1.4.1.4 Cryopreservation -- 1.4.2 Gene Pool -- 1.5 Breeding Objectives -- 1.6 Genetics of Important Traits -- 1.6.1 Breeding for Higher Yield -- 1.6.2 Breeding for Fruit Color -- 1.6.3 Breeding for Low Pungency -- 1.6.4 Breeding for Biotic Stresses -- 1.6.4.1 Breeding for Phytophthora Resistance -- 1.6.4.2 Breeding for Anthracnose Resistance -- 1.6.4.3 Breeding for Bacterial Wilt Resistance -- 1.6.4.4 Breeding for Powdery Mildew Resistance -- 1.6.4.5 Breeding for Virus Resistance -- 1.6.4.6 Breeding for Root-Nematode Resistance (RKN) -- 1.6.5 Breeding for Abiotic Stress -- 1.6.5.1 Breeding for High Temperature Tolerance -- 1.6.5.2 Breeding for Cold tolerance -- 1.6.5.3 Breeding for Drought Tolerance -- 1.6.5.4 Breeding for Salinity Tolerance -- 1.7 Breeding Methods -- 1.7.1 Plant Introduction -- 1.7.2 Pureline Selection -- 1.7.3 Pedigree Method -- 1.7.4 Single Seed Descent -- 1.7.5 Backcross Breeding -- 1.7.6 Mutation Breeding -- 1.7.7 Heterosis Breeding -- 1.7.7.1 Manual Hybrid Seed Production -- 1.7.7.2 Male Sterility in Hybrid Seed Production -- 1.7.7.3 Genic Male Sterility (GMS) or Nuclear Male Sterility (NMS) -- 1.7.7.4 Cytoplasmic Male Sterility (CMS) -- 1.7.8 Micropropagation -- 1.7.9 Marker Assisted Breeding (MAB) -- 1.7.10 Genetic Engineering -- 1.7.11 Genome Editing.
1.8 Grafting: A New Approach to Deal with Biotic and Abiotic Stresses in Capsicum -- 1.8.1 Grafting Growing Facilities -- 1.8.2 Identification of Suitable Rootstock and Scions -- 1.8.3 Sowing Time of Seedlings and Growth Media -- 1.8.4 Grafting Steps -- 1.9 Conclusions and Prospects -- Appendices -- Appendix I: Some of the Research Institutes Working in Capsicum Germplasm Management and Genetic Improvement -- Appendix II: List of Bell Pepper Cultivars Grown in India -- References -- Chapter 2: Genetics, Genomics and Breeding of Chili Pepper Capsicum frutescens L. and Other Capsicum Species -- 2.1 Introduction -- 2.2 Morphological Features and Cultivation of Capsicum Spp. -- 2.3 Germplasm Diversity and Conservation -- 2.4 Traditional Breeding -- 2.5 Hybridization and Heterosis -- 2.6 Molecular Breeding -- 2.7 Use of Tissue Culture Techniques -- 2.8 Genetic Transformation -- 2.9 Whole Genome Sequencing -- 2.10 Chloroplast Genome Sequencing -- 2.11 Transcriptome Resources -- 2.12 Databases -- 2.13 Conclusions and Future Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Capsicum -- Appendix II: Genetic Resources of Capsicum -- References -- Chapter 3: Recent Advances in Breeding of Bitter Gourd (Momordica charantia L.) -- 3.1 Introduction -- 3.1.1 Taxonomy of Bitter Gourd -- 3.1.2 Origin, Evolution and Domestication -- 3.1.3 Botanical Description -- 3.1.4 Cytology -- 3.1.5 Reproductive Biology -- 3.1.6 Breeding Objectives of Bitter Gourd -- 3.2 Genetic Inheritance of Economic Traits -- 3.3 Conventional Breeding -- 3.3.1 Interspecific Hybridization -- 3.3.1.1 Classification of the Gene Pool -- 3.3.2 Intergeneric Hybridization -- 3.3.3 Rootstock Breeding -- 3.4 Advanced Breeding Strategies -- 3.4.1 Molecular Markers -- 3.4.2 Mapping Population Development -- 3.4.3 Mapping of the Gynoecy Trait.
3.4.4 QTL Mapping of Horticultural Traits -- 3.4.5 Draft Genome Sequence -- 3.4.6 Transcriptome Analysis -- 3.5 Breeding for Pest and Disease Resistance and Nutrition -- 3.5.1 Insect Pest Resistance Breeding -- 3.5.2 Disease Resistance Breeding -- 3.5.3 Breeding for Nutritional and Medicinal Quality -- 3.6 Tissue Culture -- 3.7 Conclusion and Prospects -- Appendices -- Appendix I: List of Bitter Gourd Varieties Developed in India -- Appendix II: Total Bitter Gourd Germplasm Accessions Available in Different Countries -- References -- Chapter 4: Breeding of Bottle Gourd (Lagenaria siceraria (Molina) Standl.) -- 4.1 Introduction -- 4.1.1 Botany -- 4.1.1.1 Vegetative Phase -- 4.1.1.2 Reproductive Phase -- 4.1.2 Economic Importance -- 4.1.3 Nutritional Importance -- 4.1.3.1 Health Benefits -- 4.1.3.2 Pharmacological Properties -- 4.2 Genetic Diversity and Conservation -- 4.2.1 Genetic Diversity -- 4.2.2 Germplasm Conservation -- 4.3 Varieties and Cultivars -- 4.4 Cultivation Practices -- 4.4.1 Land Preparation and Sowing -- 4.4.2 Fertilizer Management and Irrigation -- 4.4.3 Intercultural Operations -- 4.4.3.1 Training and Pruning -- 4.4.3.2 Cutting -- 4.4.4 Disease Management -- 4.4.5 Pest Management -- 4.5 Genetics of Yield and Quality Traits -- 4.6 Breeding Objectives -- 4.7 Conventional Breeding -- 4.7.1 Pure Line Selection -- 4.7.2 Pedigree Selection -- 4.7.3 Heterosis Breeding -- 4.7.4 Hybridization and Hybrid Seed Production -- 4.8 Mutation Breeding -- 4.9 Biotechnological Methods -- 4.9.1 Tissue Culture -- 4.9.1.1 In Vitro Plant Regeneration -- 4.9.1.2 Plant Regeneration from Cotyledons -- 4.9.1.3 Anther Culture -- 4.9.2 Transgenics -- 4.9.3 Gene Editing -- 4.9.4 Marker-Assisted Selection (MAS) -- 4.9.5 Resistant Breeding -- 4.10 Conclusions and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Bottle Gourd.
Appendix II: Genetic Resources of Bottle Gourd -- References -- Chapter 5: Eggplant (Solanum melongena, S. aethiopicum and S. macrocarpon) Breeding -- 5.1 Introduction -- 5.1.1 Background -- 5.1.2 Botanical Classification and Distribution -- 5.1.3 Economic and Health Importance -- 5.1.3.1 Economic Importance -- 5.1.3.2 Health Value -- 5.1.4 Domestication, Selection and Early Improvement -- 5.2 Current Cultivation Practices and Challenges -- 5.2.1 Current Cultivation Practices -- 5.2.2 Current Agricultural Challenges -- 5.2.3 Genetic Improvement Strategies -- 5.3 Germplasm Biodiversity and Conservation -- 5.3.1 Germplasm Biodiversity -- 5.3.2 Cultivar Characteristics and Phylogeny -- 5.3.3 Genetic Resources Conservation -- 5.4 Traditional Breeding -- 5.4.1 Improvement Strategies -- 5.4.2 Traditional Breeding Methodologies -- 5.4.3 Traditional Breeding Limitations -- 5.4.4 Role of Biotechnology -- 5.5 Molecular Breeding -- 5.5.1 Marker-Assisted Breeding -- 5.5.2 Genomics -- 5.6 Tissue Culture Application -- 5.6.1 Organogenesis -- 5.6.2 Somatic Embryogenesis -- 5.6.3 Anther Culture -- 5.6.4 Embryo Rescue -- 5.6.5 Protoplast Culture and Somatic Hybridization -- 5.7 Genetic Engineering and Gene Editing -- 5.8 Mutation Breeding -- 5.9 Hybridization -- 5.10 Conclusion and Prospects -- Appendices -- Appendix I: Important Institutions for Eggplant Research -- Appendix II: Examples of Commercial Cultivars of Eggplant Worldwide -- References -- Chapter 6: Breeding Strategies for Yield Gains in Okra (Abelmoschus esculentus L.) -- 6.1 Introduction -- 6.1.1 Economic and Uses -- 6.2 Breeding Objectives -- 6.2.1 Breeding for High Yield -- 6.2.2 Breeding for Resistance Attributes -- 6.3 Utilization of Crop Wild Relative for the Transfer of Desirable Traits -- 6.4 Genetics of Different Traits of Okra -- 6.4.1 Plant Architecture Traits.
6.4.2 Genetics of Resistance to Yellow Vein Mosaic Virus (YVMV) -- 6.4.3 Genetics and Selection of Cultivated Okra -- 6.5 Breeding Methods -- 6.5.1 Plant Introduction and Pureline Selection -- 6.5.2 Heterosis Breeding -- 6.5.2.1 Methodology of Hybrid Seed Production -- 6.5.2.2 Exploiting Genetic Male Sterility for Hybrid Seed Production in Okra -- 6.5.3 Mutation Breeding -- 6.6 Method of Seed Production: Seed to Seed -- 6.7 Ridge Number Variation in Okra Fruits -- 6.8 Ideal Plant Type in Okra -- 6.9 Molecular Analysis -- 6.9.1 Marker-Assisted Germplasm Characterization -- 6.9.2 RNA-Seq Analysis, Genetic Transformation, and Transgenic Development -- 6.10 Conclusions and Prospects -- Appendxies -- Appendix I: Research Institutes Involved in Okra Research -- Appendix II: Genetic Resources of Okra -- References -- Chapter 7: Plantain (Musa paradisiaca L.) Genetic Improvement and Germplasm Management with Emphasis on Cross River State in Nigeria -- 7.1 Introduction -- 7.2 Multiplication Techniques Adopted in Cross River State -- 7.2.1 Split Corm -- 7.2.2 Bakers Technique -- 7.2.3 Hamilton Technique -- 7.2.4 Use of Peep and Sword Ratoon/Follower Crops Suckers -- 7.2.5 Traditional Breeding Limitations -- 7.3 Biotechnological Improvement Efforts for Plantain Germplasm -- 7.3.1 Micropropagation -- 7.3.2 Micropropagation of Plantain Using Temporary Immersion System (TIS) Bioreactor -- 7.3.3 Somatic Embryogenesis in Musa -- 7.3.4 Embryo Culture and Rescue Techniques -- 7.3.5 Use of Somaclonal Variation -- 7.3.6 Cryopreservation of Musa Germplasm -- 7.3.7 Production of Virus Free Plantain -- 7.3.8 Induced Mutation in Musa Species -- 7.3.9 Haploid Production in Plantain -- 7.4 Plantain Diversity in Cross River State -- 7.5 Molecular Characterization of Elite Plantain Germplasm in Cross River State.
7.6 Molecular Phylogeny of Species Diversity of Plantain in Cross River State.
Record Nr. UNINA-9910495192003321
Al-Khayri Jameel M.  
Cham, Switzerland : , : Springer International Publishing, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in plant breeding strategies . Volume 8 Bulbs, roots and tubers : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson, editors
Advances in plant breeding strategies . Volume 8 Bulbs, roots and tubers : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson, editors
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (560 pages)
Disciplina 635.0423
Soggetto topico Vegetables - Breeding
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-66965-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910495186403321
Cham, Switzerland : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Plant Breeding Strategies: Nut and Beverage Crops : Volume 4 / / edited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson
Advances in Plant Breeding Strategies: Nut and Beverage Crops : Volume 4 / / edited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (XIV, 573 p. 120 illus., 100 illus. in color.)
Disciplina 630
Soggetto topico Agriculture
Botany
Plant genetics
Genetic engineering
Plant Sciences
Plant Genetics and Genomics
Genetic Engineering
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-23112-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface -- About the Editors -- Contributors -- Part I. Nut Crops -- 1. Almond [Prunus dulcis (Miller) D.A. Webb] Breeding; Pedro J. Martínez-García et al -- 2. Genetic Diversity and Breeding of Argan Tree (Argania spinosa L. Skeels); Naima Ait Aabd et al -- 3. Brazil Nut (Bertholletia excels Bonpl.) Breeding; Aisy Botega Baldoni et al -- 4. Cashew Nut (Anacardium occidentale L.) Breeding Strategies; Suvalaxmi Palei et al -- 5. Chestnut (Castanea spp. Miller) Breeding; J. Hill Craddock, M. Taylor Perkins -- 6. Hazelnut (Corylus spp.) Breeding; Roberto Botta et al -- 7. Macadamia (Macadamia spp.) Breeding; Bruce L. Topp et al -- 8. Peanut (Arachis hypogaea L.) Breeding; Saikat Gantait et al -- 9. Advances in Edible Pine Nut Trees (Pinus spp.) Breeding Strategies; Hanguo Zhang, Zhen Zhang -- 10. Pistachio (Pistacia spp.) Breeding; Abdollatif Sheikhi et al -- 11. Advances in Walnut (Juglans regia L.) Breeding Strategies; Kourosh Vahdati et al -- Part II. Beverage Crops -- 12. Genetic Resources and Breeding of Coffee (Coffeea spp.); Manoj K. Mishra -- 13. Advances in Tea [Camellia sinensis (L.) O. Kuntze] Breeding; Mahasen A.B. Ranatunga -- Index.
Record Nr. UNINA-9910373901803321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Plant Transgenics: Methods and Applications / / edited by Ramalingam Sathishkumar, Sarma Rajeev Kumar, Jagadeesan Hema, Venkidasamy Baskar
Advances in Plant Transgenics: Methods and Applications / / edited by Ramalingam Sathishkumar, Sarma Rajeev Kumar, Jagadeesan Hema, Venkidasamy Baskar
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (XXII, 366 p. 26 illus., 23 illus. in color.)
Disciplina 631.52
660.6
Soggetto topico Plant breeding
Plant genetics
Plant anatomy
Plants - Development
Genetic engineering
Plant physiology
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Anatomy/Development
Genetic Engineering
Plant Physiology
Plantes transgèniques
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 981-13-9624-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Plant Tissue Culture and DNA Delivery Methods -- Chapter 2. Cell Cultures and Hairy Roots as Platform for Production of High Value Metabolites: Current Approaches, Limitations and Future Prospects -- Chapter 3. Integrating Bioinformatics and Omics tools for systems analysis of abiotic stress tolerance in Oryza sativa (L.) -- Chapter 4. Green Biotechnology: A brief update on Plastid Genome Engineering -- Chapter 5. New Generation Transformation Vectors -- 6 Recent Developments in Generation of Marker Free Transgenic Plants -- Chapter 7. Applications of Genome Engineering/Editing Tools in Plants -- Chapter 8. High Throughput Analytical Techniques to Screen Plant Transgenics -- Chapter 9. Transgenic Technologies and their Potential Application in Horticultural Crop Improvement -- Chapter 10. Commercial Application of Transgenic Plants in Virus Management -- Chapter 11. Application of Reed Beds in Wastewater Treatment: Scope for Transgenic Plants -- Chapter 12. Inspection of Crop Wild Relative (Cicer microphyllum) as Potential Genetic Resource in Transgenic Development -- Chapter 13. Genome Modification Approaches to Improve Performance, Quality and Stress Tolerance of Mediterranean Fruit Species -- Chapter 14. Key Challenges in Developing Products from Transgenic Plants -- Chapter 15. Enhanced Production of Therapeutic Proteins in Plants: Novel Expression Strategies -- Chapter 16. Transcriptional Engineering for Enhancing Valuable Metabolites in Photosynthetic Microalgae.
Record Nr. UNINA-9910373917703321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
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Biofortification of staple crops / / edited by Shiv Kumar [and three others]
Biofortification of staple crops / / edited by Shiv Kumar [and three others]
Pubbl/distr/stampa Gateway East, Singapore : , : Springer, , [2022]
Descrizione fisica 1 online resource (555 pages)
Disciplina 631
Soggetto topico Crops - Genetic engineering
Crop improvement
Enriched foods
Millorament selectiu de plantes
Enginyeria genètica vegetal
Soggetto genere / forma Llibres electrònics
ISBN 981-16-3279-0
981-16-3280-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743346703321
Gateway East, Singapore : , : Springer, , [2022]
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Lo trovi qui: Univ. Federico II
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Biotechnological advances in bamboo : the "Green Gold" on the earth. / / Zishan Ahmad, Yulong Ding, Anwar Shahzad, editors
Biotechnological advances in bamboo : the "Green Gold" on the earth. / / Zishan Ahmad, Yulong Ding, Anwar Shahzad, editors
Pubbl/distr/stampa Gateway East, Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (484 pages)
Disciplina 633.58
Soggetto topico Bamboo
Bambú
Biotecnologia vegetal
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 981-16-1310-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Foreword -- Preface -- Acknowledgments -- Contents -- Chapter 1: Bamboo: Origin, Habitat, Distributions and Global Prospective -- 1.1 Introduction -- 1.2 Bamboo Origin, Habitat and Diversity -- 1.3 Taxonomical Identification of Bamboo -- 1.4 Classification of Bamboo -- 1.5 Bamboo Culm and Its Development -- 1.6 Difference in Characteristics of Bamboo in Reference to Trees -- 1.7 An Overview of Important Genera and Species of Bamboos -- 1.8 Conclusions -- References -- Chapter 2: Molecular Markers in Bamboos: Understanding Reproductive Biology, Genetic Structure, Interspecies Diversity, and Cl... -- 2.1 Introduction -- 2.2 Molecular Markers for Comprehensive Population Genetic Studies in Bamboos -- 2.3 SNP Markers and their Application to Conservation and Breeding -- 2.4 Phylogenomics and its Application to Bamboo Taxonomy -- 2.5 Protein and Nucleotide Motifs for Evolutionary Studies with Gene Families -- 2.6 Functional Gene Markers for Improving Abiotic Stress Tolerance in Bamboos -- 2.7 Molecular Markers for Genetic Fidelity -- 2.8 Conclusion and Future Prospects -- References -- Chapter 3: Standard Protocols for in Vitro Propagation of Bamboo with Emphasis on Axillary Shoot Proliferation -- 3.1 Why Is in Vitro Culture an Option for Bamboo Propagation? -- 3.2 Developmental Pathways for Bamboo Regeneration -- 3.3 Use of Axillary Buds for Bamboo Micropropagation -- 3.4 Relevant Steps during Bamboo Axillary Bud Micropropagation -- 3.4.1 Explant Selection -- 3.4.2 Disinfection -- 3.4.3 Dissection and Positioning -- 3.4.4 Bud Sprouting -- 3.4.5 Culture Conditions -- 3.4.6 Multiplication -- 3.4.7 Rooting -- 3.4.8 Acclimatization -- 3.5 Conclusion and Future Perspective -- References -- Chapter 4: Somatic Embryogenesis in Bamboos: Advances and Prospects -- 4.1 Introduction -- 4.2 Timeline of Bamboo Somatic Embryogenesis.
4.3 Morpho-Anatomy of Bamboo Somatic Embryogenesis -- 4.4 Biochemical Approaches -- 4.5 Molecular Biology Approaches -- 4.6 In Vitro Conservation Strategies -- 4.7 Conclusion and Future Perspectives -- References -- Chapter 5: Initiation and Establishment of Cell Suspension Cultures in Bamboo -- 5.1 Introduction -- 5.2 Cell Suspensions in Bamboo -- 5.3 Stages of Callogenesis and Establishment of Cell Suspensions -- 5.4 Conclusion and Future Prospects -- References -- Chapter 6: Foliar-Anatomical Adaptations of Micropropagated Plants of Dendrocalamus strictus (Roxb.) Nees Towards Photoautotro... -- 6.1 Introduction -- 6.2 Materials and Methods -- 6.2.1 Explant Source and Sterilization Procedures -- 6.2.2 Establishment of Aseptic Cultures and Development of Plantlets -- 6.2.3 Acclimatization of Plantlets -- 6.2.4 Foliar-Anatomical Evaluation -- 6.2.5 Analysis of Photosynthetic Pigments -- 6.2.6 Statistical Analysis -- 6.3 Results and Discussion -- 6.3.1 Micropropagation of D. strictus -- 6.3.2 Hardening and Acclimatization of D. strictus -- 6.3.3 Foliar-Anatomical Evaluation at Subsequent Stages of Micropropagation -- 6.3.4 Analysis of Photosynthetic Pigments -- 6.4 Conclusions -- References -- Chapter 7: Micropropagation of Bamboos and Clonal Fidelity Assessment Using Molecular Markers -- 7.1 Introduction -- 7.2 Bamboo Micropropagation -- 7.2.1 Factors Affecting Bamboo Micropropagation -- 7.2.1.1 Nature of Explant -- 7.2.1.2 Microbial Contamination -- 7.2.1.3 Browning of Plantlet -- 7.2.1.4 Hyperhydricity -- 7.2.2 Sterilization of Culture Explants -- 7.2.3 Culture Initiation -- 7.2.4 In Vitro Shooting and Rooting Responses -- 7.2.5 Acclimatization and Hardening -- 7.3 Clonal Fidelity Assessment of Micropropagated Bamboos -- 7.3.1 Somaclonal Variation -- 7.3.2 Molecular Markers in Clonal Fidelity Assessment -- 7.4 Conclusions -- References.
Chapter 8: Standardization of Laboratory to Land Transfer Strategies of Micropropagated Plantlets of Bamboo -- 8.1 Introduction -- 8.2 Effect of Different Factors toward Successful Establishment of Bamboo Plantlets -- 8.2.1 Basal Medium -- 8.2.2 Microenvironment in Plant Tissue Culture of Bamboo (Light Intensity, Temperature, and Relative Humidity) -- 8.2.3 In Vitro Rooting of Bamboo Shoots -- 8.2.3.1 Effect of Different Phytohormones on Ex Vitro Rooting -- 8.2.3.2 Rooting Percentage -- 8.2.4 Hardening -- 8.2.4.1 Survivability during Hardening -- 8.2.5 Acclimatization -- 8.2.5.1 Effect of Different Soil Mixtures on Acclimatization of Bamboo -- 8.2.5.2 Survivability during Acclimatization -- 8.2.6 Macroproliferation -- 8.2.7 Response of in Vitro Raised Plantlets after Field Transfer -- 8.3 Conclusions -- References -- Chapter 9: Management of Bamboo Genetic Resources and Clonal Production Systems -- 9.1 Introduction -- 9.2 Genetic Resources of Bamboos and Essential Traits for Breeding Purposes -- 9.3 Major Strategies for Clonal Propagation of Bamboos: Methods Applied to Greenhouse and Outdoor Environments -- 9.4 In Vitro Strategies for Bamboo Conservation and Large-Scale Propagation -- 9.5 Application of Molecular Markers to Bamboo Conservation and Breeding -- 9.6 Conclusion and Future Prospects -- References -- Chapter 10: Polymorphism and Phylogenetic Relationships in Bamboo -- 10.1 Introduction -- 10.2 Morphological Traits: Key to Bamboo Identification and Characterization -- 10.2.1 Limitation of Morphological Characters -- 10.3 DNA Fingerprinting-Based Methods -- 10.3.1 RFLP -- 10.3.2 RAPD -- 10.3.3 SCARs -- 10.3.4 AFLP -- 10.3.5 SSR -- 10.3.6 SRAP -- 10.4 DNA Sequence-Based Methods -- 10.4.1 Organelle Genes -- 10.4.2 Nuclear Genes -- 10.5 Bamboo and Molecular Descriptors -- 10.6 Conclusion and Future Prospects -- References.
Chapter 11: Transgenic Approaches in Bamboo -- 11.1 Introduction -- 11.2 Brief Account of Its Potential for Micro-Propagation -- 11.3 Stress-Tolerant Genes in Bamboo -- 11.4 Salt- and Drought-Tolerant Genes in Bamboo -- 11.5 Drought Tolerance Shown by Bamboo -- 11.6 The ASR (Abscisic Acid-, Stress-, and Ripening-Induced) Gene Family -- 11.7 Salt Tolerance in Bamboo -- 11.8 Role of PheDi19-8, a Type of Di19 Gene Family -- 11.9 Overexpression of PheDi19-8 Increases Drought Tolerance in Arabidopsis -- 11.10 Effect of Drought Stress on the Physiology of PheDi19-8-Overexpressing Lines -- 11.11 Xanthophyll Cycle: The Center Where the Excess Light Regulation Takes Place -- 11.12 Conclusions -- References -- Chapter 12: Advances in the Conservation of Bamboo Genetic Resources Through Whole Seed Cryopreservation -- 12.1 Introduction -- 12.2 The Importance of Plant Diversity and Genetic Resources -- 12.3 Germplasm Conservation -- 12.4 Characteristic of Seeds and Germination of Bamboo -- 12.5 Cryopreservation of Bamboo Seeds for Long-Term Conservation -- 12.6 Cryopreservation of Bamboo Seeds -- 12.7 Conclusive Remarks and Challenges -- References -- Chapter 13: Application of Biotechnological Tool in Bamboo Improvement -- 13.1 Introduction -- 13.2 Improvement Through Molecular Approaches -- 13.2.1 Polymorphism and Delineating Phylogenetic Relationships -- 13.2.2 Genetic Fidelity -- 13.3 Genetic Transformation and Gene Editing -- 13.4 Genome Map of Bamboo -- 13.5 Micropropagation -- 13.6 Nanotechnology -- 13.7 Conclusions -- References -- Chapter 14: Ethnobamboology: Traditional Uses of Bamboos and Opportunities to Exploit Genomic Resources for Better Exploitation -- 14.1 Introduction -- 14.2 Various Ethnobotanical Uses of Bamboos -- 14.2.1 Various Medicinal Utilities of Bamboos on Human -- 14.2.1.1 Reports from India -- 14.2.1.2 Reports from Other Countries.
14.2.2 Isolation of Phytochemicals having Potential Medicinal Importance -- 14.2.3 Various Medicinal Utilities of Bamboos on Domestic Animals and Plants -- 14.2.3.1 Reports from India -- 14.2.3.2 Reports from Other Countries -- 14.2.4 Uses of Bamboo as Raw Material for Handicrafts, Artifacts, and Handloom Industries -- 14.2.4.1 Reports from India -- 14.2.4.2 Reports from Other Countries -- 14.2.5 Uses of Bamboo as Raw Materials for Making Baskets and Furnitures -- 14.2.5.1 Reports from India -- 14.2.5.2 Reports from Other Countries -- 14.2.6 Atypical Ethnobotanical Uses of Bamboos by Various Ethnic Communities -- 14.2.6.1 Reports from India -- 14.2.6.2 Reports from Other Countries -- 14.2.7 Recent Progress on Bamboo Genomics and Its Future Implication on ``Ethnobamboology´´ -- 14.2.8 Conclusions and Future Perspective -- References -- Chapter 15: Bamboo Flowering in South America: What the Past Tells about the Future -- 15.1 Introduction -- 15.2 Flowering in Bamboo -- 15.3 Environmental Factors -- 15.4 Genetic Factors -- 15.5 Both? -- 15.6 Consequences of Bamboo Flowering -- References -- Chapter 16: Molecular Markers in Bamboo Genotyping: Prospects for Conservation and Breeding -- 16.1 Introduction -- 16.2 Morphometric Taxonomy in Bamboo -- 16.3 Limitations of Morphometric Taxonomy -- 16.4 Application of Different Molecular Markers for Bamboo Taxonomy -- 16.4.1 Restriction Fragment Length Polymorphism (RFLP) -- 16.4.2 Random Amplified Polymorphic DNA (RAPD) -- 16.4.3 Sequence Characterized Amplified Region (SCAR) -- 16.4.4 Inter Simple Sequence Repeat (ISSR) -- 16.4.5 Simple Sequence Repeat (SSR) or Microsatellite -- 16.4.6 Expressed Sequence Tagged-Simple Sequence Repeat (EST-SSR) -- 16.4.7 Amplified Fragment Length Polymorphism (AFLP) -- 16.4.8 DNA Barcoding and Molecular Phylogeny in Bamboo -- 16.5 Conclusions -- References.
Chapter 17: Application of Bamboo in the Food and Pharmaceutical Industry.
Record Nr. UNINA-9910494562403321
Gateway East, Singapore : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Brassica oleracea genome / / Shengyi Liu, Rod Snowdon, Chittaranjan Kole, editors
The Brassica oleracea genome / / Shengyi Liu, Rod Snowdon, Chittaranjan Kole, editors
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (XXIV, 145 p. 33 illus., 29 illus. in color.)
Disciplina 631.52
Collana Compendium of plant genomes
Soggetto topico Plant breeding
Plant genetics
Col
Millorament selectiu de plantes
Genòmica
Soggetto genere / forma Llibres electrònics
ISBN 3-030-31005-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Economic/Academic importance -- Background of the sequencing initiatives -- Molecular mapping and cloning of genes and QTLs -- Physical mapping of the genome -- Whole genome sequencing and assembling -- Structure and composition of centromere in Brassica genome -- Genome annotation -- Gene loss -- Alternative splicing -- Gene conversion -- Gene family differentiation in Brassica species -- Glucosinates -- R genes variations after triplication -- Structural & functional genomic resources developed -- Impact on plant breeding and crop improvement -- Data bases -- Future prospects.
Record Nr. UNINA-9910484888103321
Cham, Switzerland : , : Springer, , [2021]
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The Coconut Genome / / edited by M. K. Rajesh [edited by three others]
The Coconut Genome / / edited by M. K. Rajesh [edited by three others]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (224 pages)
Disciplina 584.5
Collana Compendium of Plant Genomes
Soggetto topico Plant breeding
Coco
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-76649-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Foreword -- Preface to the Series -- Preface -- Contents -- Editors and Contributors -- Abbreviations -- 1 World Economic Importance -- Abstract -- 1.1 Introduction -- 1.2 Analytical Frame -- 1.3 Production Scenario -- 1.4 Edible Oil Scenario -- 1.5 Country-Wise Contribution in the National Trade -- 1.6 Demand, Supply, Consumption, and Trade Aspects -- 1.6.1 Coconut Oil -- 1.6.2 Copra Meal -- 1.6.3 Desiccated Coconuts -- 1.6.4 Copra -- 1.6.5 Coir and Coir Products -- 1.7 The Comparative Advantage of Coconut Products Exports -- 1.8 Price Analysis of Coconut Oil Vis A' Vis Major Edible Oils -- 1.9 Conclusion -- References -- 2 Botanical Study and Cytology -- Abstract -- 2.1 Introduction -- 2.2 The Root -- 2.3 The Crown -- 2.4 The Stem -- 2.5 The Leaf -- 2.6 The Inflorescence -- 2.7 Male Flower -- 2.8 Female Flower -- 2.9 Pollination -- 2.10 Development of Fruit -- 2.11 Fruit -- 2.12 The Embryo -- 2.13 Cytology -- 2.14 Cytology of Endosperm and Embryo -- 2.15 Gene Action -- 2.16 Conclusion -- References -- 3 Germplasm Resources: Diversity and Conservation -- Abstract -- 3.1 Introduction -- 3.2 Diversity in Forms -- 3.2.1 Variability in Stem -- 3.2.2 Variability in Leaf -- 3.2.3 Variability in Inflorescence -- 3.2.4 Variability in Fruits -- 3.3 Varieties -- 3.3.1 Classification of Varieties -- 3.4 Germplasm Resources -- 3.4.1 Germplasm Conservation -- 3.4.2 Germplasm Cataloging -- 3.5 Conclusion and Future Prospects -- References -- 4 Breeding Strategies -- Abstract -- 4.1 Introduction -- 4.2 Botanical Description -- 4.3 Varietal Groups -- 4.4 Breeding Objectives -- 4.5 Breeding Approaches -- 4.5.1 Mother Garden and Palm Selection -- 4.5.2 Seed and Seedling Selection -- 4.5.3 Evaluation of Cultivars and Selection -- 4.5.4 Exploitation of Hybrid Vigor -- 4.6 Status and Achievements of Breeding for Specific Traits -- 4.6.1 Climate Resilience.
4.6.2 Disease Resistance -- 4.6.3 Pest Resistance -- 4.6.4 Product Diversification, Value Addition, and Novel Traits -- 4.7 Conclusion -- References -- 5 Characterization of Genetic Diversity Using Molecular Markers -- Abstract -- 5.1 Introduction -- 5.2 DNA Markers -- 5.2.1 Features of Ideal DNA Markers -- 5.2.2 Restriction Fragment Length Polymorphism (RFLP) -- 5.2.3 Random Amplified Polymorphic DNA (RAPD) -- 5.2.4 Inverse Sequence-Tagged Repeat (ISTR) -- 5.2.5 Amplified Fragment Length Polymorphism (AFLP) -- 5.2.6 Simple Sequence Repeats (SSR) -- 5.2.7 Inter-Simple Sequence Repeats (ISSR) -- 5.3 DNA Sequence-Based Molecular Markers -- 5.3.1 Single-Nucleotide Polymorphisms (SNPs) -- 5.3.1.1 SNP Genotyping -- 5.3.1.2 SNP Genotyping Methods -- 5.4 Genomics Approaches -- 5.4.1 Advantages of Genome Sequencing -- 5.5 Transcriptomics to Unravel Genes and Their Functions -- 5.6 Conclusions -- Acknowledgements -- References -- 6 Quantitative Trait Loci (QTL) and Association Mapping for Major Agronomic Traits -- Abstract -- 6.1 Introduction -- 6.2 Linkage Maps and QTL Identification-Coconut Perspective -- 6.3 Marker-Trait Association -- 6.4 Linkage Disequilibrium-Based Mapping -- 6.5 Whole-Genome Sequence (WGS) and Impetus to QTL Mapping -- 6.6 Conclusion -- References -- 7 Palms in an 'Omics' Era -- Abstract -- 7.1 Why Study Omics in Palms? -- 7.2 Abiotic Stress Omics -- 7.2.1 Drought and Salt Stress -- 7.2.2 Cuticular Wax and Proline Accumulation -- 7.2.3 Cold, Nutrient Deficiency and Water Logging Stress -- 7.2.4 Biotic Stress -- 7.2.4.1 Pests -- 7.2.4.2 Diseases -- 7.2.5 Chloroplast and Mitochondrial Omics -- 7.2.6 Databases, Bioinformatics and Web Resources -- 7.2.7 Evolution and Phylogenomics -- 7.2.8 Fruits and Its Parts -- 7.2.9 Gender/Sex Determination -- 7.2.10 Height/Dwarfism -- 7.2.11 Image Analysis and Other Phenomics.
7.3 Road Map for Future Research -- References -- 8 Genome Sequencing, Transcriptomics, Proteomics and Metabolomics -- Abstract -- 8.1 Introduction -- 8.2 Genomics Studies in Coconut -- 8.2.1 Sequencing of Hainan Tall -- 8.2.2 Sequencing of Catigan Green Dwarf -- 8.2.3 Sequencing of Chowghat Green Dwarf -- 8.3 Transcriptomics Studies in Coconut -- 8.3.1 Responses to Biotic Stresses -- 8.3.1.1 Root (Wilt) Disease -- 8.3.1.2 Yellow Decline Disease -- 8.3.2 Fatty Acid Biosynthesis and Metabolism -- 8.3.3 Somatic and Zygotic Embryogenesis -- 8.3.4 RNA-Directed DNA Methylation -- 8.3.5 Aroma -- 8.3.6 Water-Deficit Stress -- 8.3.7 Small RNA Transcriptomics -- 8.4 Proteomics Studies in Coconut -- 8.4.1 Nutritional Quality -- 8.4.2 Cold Stress -- 8.4.3 Somatic and Zygotic Embryogenesis -- 8.5 Metabolomics Studies in Coconut -- 8.6 Future Perspectives -- References -- 9 Mitochondrial and Chloroplast Genomes -- Abstract -- 9.1 Introduction -- 9.2 Mitochondrial Genome -- 9.2.1 Genomic Regions of Chloroplastic Origin in Mitochondria -- 9.2.2 Mitochondrial Genome Sequence Variation -- 9.2.3 RNA Editing -- 9.3 Chloroplast Genome -- 9.3.1 Significance of Chloroplast Genome -- 9.3.2 Organization and Structure of Chloroplast Genome -- 9.3.3 RNA Editing in Chloroplast Genome -- 9.3.4 Comparative Genomics of Chloroplast Genomes -- 9.4 Perspectives -- 9.5 Concluding Remarks and Prospectives -- References -- 10 Endosperm Oil Biosynthesis: A Case Study for Trait Related Gene Evolution in Coconut -- Abstract -- 10.1 Introduction -- 10.2 Coconut Endosperm Development and Compositional Changes in Fatty Acid -- 10.3 Genetic Elements and Molecular Workhorses of Fatty Acid Biosynthesis -- 10.4 Molecular Breeding Approaches in the Exploration of Oil Yield Trait -- 10.5 Revelations from Comparative Genomics -- 10.6 Mining of Coconut Genome Assembly.
10.7 Association Mapping Studies in Coconut -- 10.8 Insights from the Endosperm Trait Mutations -- 10.9 Concluding Remarks -- References -- 11 Aroma and Fragrance: A Case Study for Trait-Related Gene Evolution in Coconut -- Abstract -- 11.1 Introduction -- 11.2 Biochemistry of Aroma -- 11.3 Structure Prediction of Coconut AMADHs -- 11.4 Genetics and Genomics of Aroma -- 11.5 Germplasm and Genetic Improvement of Aromatic Coconuts -- 11.6 Suggestions and Concluding Remarks -- References -- 12 Resistance Gene Candidates (RGCs) in Coconut Palm: A Molecular Platform for the Genetic Improvement of Resistance to Pathogens -- Abstract -- 12.1 Introduction -- 12.2 Diseases and Pests Affecting Coconut Palm -- 12.3 Plant Defense Mechanisms -- 12.4 Importance of Resistance Genes and Resistance Gene Candidates in Plant Breeding -- 12.5 RGCs in Coconut Palm -- 12.6 Evolutionary History of RGCs in Coconut Palm -- 12.7 Perspectives -- Acknowledgements -- References -- 13 Epigenetic Considerations on Altered Phenotypes of the Coconut Endosperm -- Abstract -- 13.1 Epigenetics -- 13.1.1 Introduction -- 13.1.2 Epigenetics in Plants -- 13.1.3 Plant Phenotypes Associated with Epigenetics -- 13.2 Epigenetically Known Effects of Plant Tissue Culture Process and Its Constituents -- 13.3 Epigenetics in Related and Model Palm Species -- 13.4 Development of the Coconut Endosperm and Associated Fatty Acid Profile -- 13.5 Some Phenotypic Variations of the Coconut Endosperm -- 13.5.1 Makapuno or Makapuno Tall (MAKT) -- 13.5.2 Lono or Philippine Lono Tall (PLNT) -- 13.6 Conclusions and Perspectives -- References -- 14 Genome Editing: Prospects and Challenges -- Abstract -- 14.1 Introduction -- 14.2 Molecular Tools for Gene Editing -- 14.2.1 Programmable Sequence-Specific Nucleases -- 14.2.1.1 Zinc Finger Nucleases -- 14.2.1.2 Transcription Activator-Like Effector Nuclease (TALENS).
14.2.1.3 CRISPR-Cas -- 14.2.1.4 CRISPR Variants -- 14.3 Base Editing -- 14.4 CRISPR-Based Editing in Tree Crops -- 14.5 Limitations of Breeding in Coconut -- 14.6 Prospects of Genome Editing in Coconut -- 14.7 Ethical Concerns of CRISPR Cas9 Technology -- 14.8 Conclusion -- References -- 15 Coconut: The Tree of Life-Endless Possibilities -- Abstract.
Record Nr. UNINA-9910502622603321
Cham, Switzerland : , : Springer, , [2021]
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Lo trovi qui: Univ. Federico II
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