The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-32559-7
9786611325596 1-84642-710-X 0-585-47115-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455851703321 |
Le Breton Marilyn <1966->
|
||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| ISBN |
1-281-32559-7
9786611325596 1-84642-710-X 0-585-47115-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910780475503321 |
Le Breton Marilyn <1966->
|
||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The AiA gluten and dairy free cookbook / / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook / / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| ISBN |
9786611325596
9781281325594 1281325597 9781846427107 184642710X 9780585471150 0585471150 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Foreword from Rosemary Kessick -- Preface from Marylin Le Breton -- Acknowledgements -- Disclaimer -- AiA Information and Acknowledgements -- Please Read Before Starting to Cook -- Gluten Free Flour Mix -- Converting Traditional Baking Recipes -- Egg Substitution Suggestions -- Dairy Substitutions in Baked Products -- Useful Substitutions I -- Useful Substitutions II -- Natural Food Dyes -- UK and USA Cookery Terms -- Recipes -- Bakery Goods -- Pancakes and Waffles -- Biscuits and Cookies -- Cakes, Brownies, Muffins and Donuts -- Cake Toppings, Icing and Fillings -- Desserts and Puddings -- Soups -- Pasta and Pasta Sauces -- Rice Based Dishes -- Stews and Casseroles -- Meat Based Dishes -- Poultry Based Meals -- Fish and Seafood Based Meals -- Sausage Based Meals -- Vegetarian and Vegan Meals -- Snacks -- Condiments, Sauces, Marinades, Pates and Dips -- Sauces, Stocks and Gravies -- Pastry -- Candy -- Miscellaneous Food Items -- Non-food Items -- Appendicies -- Travelling with a Food Allergic Child -- Travelling and Holidaying with an AiA Child -- School Lunch Suggestions for the AiA Child -- Allergen Free School Lunches -- Details of Commercial Contributors -- Indexes -- General Index -- Index of Dishes and GF/CF Substitutes -- Index of Ingredients and Cooking Terms. |
| Altri titoli varianti | Allergy-induced autism gluten and dairy free cookbook |
| Record Nr. | UNINA-9910967155903321 |
Le Breton Marilyn <1966->
|
||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gluten free & more
| Gluten free & more |
| Pubbl/distr/stampa | Norwalk, CT : , : Belvoir Media Group, , 2015- |
| Disciplina | 613 |
| Soggetto topico |
Multiple chemical sensitivity
Food allergy Gluten-free diet Milk-free diet |
| Soggetto genere / forma |
Periodicals.
Recipes. |
| ISSN | 2379-9331 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Gluten free and more |
| Record Nr. | UNINA-9910167159303321 |
| Norwalk, CT : , : Belvoir Media Group, , 2015- | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes / / Antoinette Savill
| Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes / / Antoinette Savill |
| Autore | Savill Antoinette |
| Pubbl/distr/stampa | London, [England] : , : Grub Street, , 2011 |
| Descrizione fisica | 1 online resource (169 pages) : color illustrations, photographs |
| Disciplina | 613.26 |
| Soggetto topico |
Wheat-free diet
Gluten-free diet Milk-free diet |
| ISBN | 1-910690-70-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150481303321 |
Savill Antoinette
|
||
| London, [England] : , : Grub Street, , 2011 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Living without's gluten free + more
| Living without's gluten free + more |
| Pubbl/distr/stampa | Norwalk, CT : , : Belvoir Media Group, LLC |
| Disciplina | 613 |
| Soggetto topico |
Multiple chemical sensitivity
Food allergy Gluten-free diet Milk-free diet |
| Soggetto genere / forma |
Periodicals.
Recipes. |
| ISSN | 2334-4474 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Living without's gluten free and more
Living without's gluten free plus more |
| Record Nr. | UNINA-9910144997403321 |
| Norwalk, CT : , : Belvoir Media Group, LLC | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk substitutes : selected aspects / / edited by Małgorzata Ziarno
| Milk substitutes : selected aspects / / edited by Małgorzata Ziarno |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2021] |
| Descrizione fisica | 1 online resource (136 pages) : illustrations |
| Disciplina | 641.563971 |
| Soggetto topico |
Milk-free diet
Dairy products industry Dairy substitutes |
| ISBN | 1-83880-768-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Milk Substitutes |
| Record Nr. | UNINA-9910490741903321 |
| London, England : , : IntechOpen, , [2021] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk Substitutes / / edited by Małgorzata Ziarno
| Milk Substitutes / / edited by Małgorzata Ziarno |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (136 pages) |
| Disciplina | 641.563971 |
| Soggetto topico | Milk-free diet |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Milk Substitutes |
| Record Nr. | UNINA-9910688431703321 |
| London, England : , : IntechOpen, , 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||