Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
Descrizione fisica | 1 online resource (439 p.) |
Disciplina | 637 |
Altri autori (Persone) | ParkYoung W |
Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
Soggetto genere / forma | Electronic books. |
ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
Record Nr. | UNINA-9910139878203321 |
Ames, Iowa, : Wiley-Blackwell, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
Descrizione fisica | 1 online resource (439 p.) |
Disciplina | 637 |
Altri autori (Persone) | ParkYoung W |
Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
Record Nr. | UNINA-9910830945603321 |
Ames, Iowa, : Wiley-Blackwell, c2009 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Bioactive components in milk and dairy products / / edited by Young W. Park |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
Descrizione fisica | 1 online resource (439 p.) |
Disciplina | 637 |
Altri autori (Persone) | ParkYoung W |
Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
Record Nr. | UNINA-9910877663903321 |
Ames, Iowa, : Wiley-Blackwell, c2009 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Serving milk in the CACFP |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service |
Descrizione fisica | 1 online resource (volumes) |
Soggetto topico |
Milk as food
Nutrition |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | Serving milk in the Child and Adult Care Food Program |
Record Nr. | UNINA-9910715065903321 |
[Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service | ||
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Lo trovi qui: Univ. Federico II | ||
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