Info
Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park
| Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910139878203321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park
| Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910830945603321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive components in milk and dairy products / / edited by Young W. Park
| Bioactive components in milk and dairy products / / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| ISBN |
9786612302374
9781523118595 1523118598 9781282302372 128230237X 9780813821504 0813821509 9780813819495 0813819490 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910877663903321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Serving milk in the CACFP
| Serving milk in the CACFP |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service |
| Descrizione fisica | 1 online resource (volumes) |
| Soggetto topico |
Milk as food
Nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Serving milk in the Child and Adult Care Food Program |
| Record Nr. | UNINA-9910715065903321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
