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Advanced dairy chemistry : lactose, water, salts and minor constituents. / / edited by Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
| Advanced dairy chemistry : lactose, water, salts and minor constituents. / / edited by Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (572 pages) |
| Disciplina | 641.371 |
| Soggetto topico |
Milk - Composition
Lactosa Llet Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-92585-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619275603321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced dairy chemistry . Volume 2 Lipids / / Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editors
| Advanced dairy chemistry . Volume 2 Lipids / / Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editors |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XVII, 489 p. 106 illus., 16 illus. in color.) |
| Disciplina | 637 |
| Soggetto topico | Milk - Composition |
| ISBN | 3-030-48686-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Composition and structure of milk lipids -- Origin of fatty acids and influence of nutritional factors on milk fat -- Conjugated linoleic acid: biosynthesis and nutritional significance -- Intracellular origin of milk lipid globules; nature and structure of milk lipid globule membrane. Heterogeneity, molecular and biological properties of proteins -- Physical chemistry of milk fat globules -- Composition, applications, fractionation, technological and/or nutritional significance of milk fat globule material -- Milk fat: chemical and physical modification, fractional crystallization, removal of cholesterol -- Crystallization and rheological properties of milk fat -- Role of milkfat in dairy products -- Nutritional significance of milk lipids -- Stability and spoilage of milk lipids -- Physical characteristics of milk fat -- Analytical methods -- Index. |
| Record Nr. | UNINA-9910431349203321 |
| Cham, Switzerland : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park
| Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910139878203321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park
| Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910830945603321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive components in milk and dairy products / / edited by Young W. Park
| Bioactive components in milk and dairy products / / edited by Young W. Park |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | ParkYoung W |
| Soggetto topico |
Milk - Composition
Milk as food Dairy products in human nutrition Functional foods |
| ISBN |
1-5231-1859-8
1-282-30237-X 9786612302374 0-8138-2150-9 0-8138-1949-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index |
| Record Nr. | UNINA-9910877663903321 |
| Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of forage feeding on milk : bioactive compounds and flavor / / Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic
| Effects of forage feeding on milk : bioactive compounds and flavor / / Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic |
| Autore | Kalač Pavel |
| Pubbl/distr/stampa | London : , : Academic Press, , [2017] |
| Descrizione fisica | 1 online resource (255 pages) : color illustrations |
| Soggetto topico |
Milk - Composition
Milk yield Milk |
| ISBN | 0-12-811863-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583007103321 |
Kalač Pavel
|
||
| London : , : Academic Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of milk composition [[electronic resource] /] / edited by Robert G. Jensen
| Handbook of milk composition [[electronic resource] /] / edited by Robert G. Jensen |
| Pubbl/distr/stampa | San Diego, : Academic Press, c1995 |
| Descrizione fisica | 1 online resource (947 p.) |
| Disciplina |
613.2/6 20
613.26 641.1 |
| Altri autori (Persone) | JensenRobert G |
| Collana | Food science and technology international series |
| Soggetto topico |
Milk - Composition
Breast milk - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-11913-X
9786611119133 0-08-053311-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid Globules
VI. Nature of Milk Llipid Globule MembranesVII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; References D. Sampling and Storage of Bovine Milk1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. Introduction II. The Physiological Basis of LactogenesisIll. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; References D. Regional Variations in the Composition of Human MilkI. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; References Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance |
| Record Nr. | UNINA-9910458074103321 |
| San Diego, : Academic Press, c1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of milk composition / / editor, Robert G. Jensen
| Handbook of milk composition / / editor, Robert G. Jensen |
| Pubbl/distr/stampa | San Diego : , : Academic Press, , 1995 |
| Descrizione fisica | 1 online resource (947 pages) : illustrations |
| Disciplina |
613.2/6 20
613.26 641.1 |
| Altri autori (Persone) | JensenRobert G |
| Collana | Food science and technology international series |
| Soggetto topico |
Milk - Composition
Breast milk - Composition |
| ISBN |
1-281-11913-X
9786611119133 0-08-053311-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid Globules
VI. Nature of Milk Llipid Globule Membranes VII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; References D. Sampling and Storage of Bovine Milk 1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. Introduction II. The Physiological Basis of Lactogenesis; Ill. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; References D. Regional Variations in the Composition of Human Milk. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; References; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance |
| Record Nr. | UNINA-9910784570803321 |
| San Diego : , : Academic Press, , 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of milk composition / / edited by Robert G. Jensen
| Handbook of milk composition / / edited by Robert G. Jensen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | San Diego, : Academic Press, c1995 |
| Descrizione fisica | 1 online resource (947 pages) : illustrations |
| Disciplina |
613.2/6 20
613.26 641.1 641.3714 |
| Altri autori (Persone) | JensenRobert G |
| Collana | Food science and technology international series |
| Soggetto topico |
Milk - Composition
Breast milk - Composition |
| ISBN |
1-281-11913-X
9786611119133 0-08-053311-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid Globules
VI. Nature of Milk Llipid Globule Membranes VII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; References D. Sampling and Storage of Bovine Milk 1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. Introduction II. The Physiological Basis of Lactogenesis; Ill. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; References D. Regional Variations in the Composition of Human Milk. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; References; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance |
| Record Nr. | UNINA-9910808935003321 |
| San Diego, : Academic Press, c1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
