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Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis
| Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (411 p.) |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Controlled release technology
Microencapsulation Food - Analysis |
| ISBN |
1-118-94687-1
1-118-94688-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Dedication; Contents; List of contributors; Foreword; Preface to second edition; Preface to first edition; Chapter 1 Introduction; Wall-forming materials; Core materials; Release triggers; Payload; Current approaches to encapsulation and controlled release; Entrapment in carbohydrate matrices; Complexation into cyclodextrins; Encapsulation in microporous matrices: physical adsorption; Encapsulation in fats and waxes; Encapsulation in emulsions and micellar systems; Encapsulation in coacervated polymers; Encapsulation using supercritical fluids
Encapsulation into hydrogel matricesEncapsulation using flow-focusing technology; Overview of controlled-release systems; Matrix systems; Reservoir systems; Combination systems; Release mechanisms; References; Chapter 2 Encapsulation of edible active compounds using supercritical fluids; Supercritical fluid technology; Properties of supercritical fluids; Implementation of processes using SCFs: Basic considerations; Current industrial applications; Particle formation processes; SCFs as solvents; SCFs as antisolvents; SCFs as solutes; SCFs as propellants; Products; Single compound products Co-precipitation and encapsulation processes: Carrier materialsEncapsulation of solid active compounds; Encapsulation of liquid active compounds; Case study: Encapsulation of lavandin essential oil; Encapsulation in water-soluble carriers; Encapsulation in water-insoluble carriers; Impregnation; Comparison with alternative encapsulation technologies; References; Chapter 3 Encapsulation by complex coacervation; Introductory comments; Complex coacervation background and terminology; Biopolymers and complex coacervation; Biopolymer structure and properties Milk and vegetable protein denaturationReproducibility issues; Concluding biopolymer comments; Stabilization and solidification of complex coacervate capsule shells; Overview; mTGase treatment of complex coacervate capsule shells; Overview of current encapsulation protocols; Concluding comments; References; Chapter 4 Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications; Introduction; Liposomes: Structure, production methods, and applications in foods; Formulation factors affecting liposome integrity after lyophilization Influence of the lyophilization process parameters and technological factors on the lyophilized productConcluding remarks and future perspectives; References; Chapter 5 Microencapsulation of probiotics; Introduction to probiotics; Definitions, applications, and advantages of probiotics; Introduction to microencapsulation; Definition; Purpose of microencapsulation; Structural details of microcapsules; Materials used in the microencapsulation of probiotics; Factors affecting the microencapsulation effectiveness of probiotics; Methods used in microencapsulating probiotics Extrusion technique for microencapsulation |
| Record Nr. | UNINA-9910136446303321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis
| Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (411 p.) |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Controlled release technology
Microencapsulation Food - Analysis |
| ISBN |
1-118-94687-1
1-118-94688-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Dedication; Contents; List of contributors; Foreword; Preface to second edition; Preface to first edition; Chapter 1 Introduction; Wall-forming materials; Core materials; Release triggers; Payload; Current approaches to encapsulation and controlled release; Entrapment in carbohydrate matrices; Complexation into cyclodextrins; Encapsulation in microporous matrices: physical adsorption; Encapsulation in fats and waxes; Encapsulation in emulsions and micellar systems; Encapsulation in coacervated polymers; Encapsulation using supercritical fluids
Encapsulation into hydrogel matricesEncapsulation using flow-focusing technology; Overview of controlled-release systems; Matrix systems; Reservoir systems; Combination systems; Release mechanisms; References; Chapter 2 Encapsulation of edible active compounds using supercritical fluids; Supercritical fluid technology; Properties of supercritical fluids; Implementation of processes using SCFs: Basic considerations; Current industrial applications; Particle formation processes; SCFs as solvents; SCFs as antisolvents; SCFs as solutes; SCFs as propellants; Products; Single compound products Co-precipitation and encapsulation processes: Carrier materialsEncapsulation of solid active compounds; Encapsulation of liquid active compounds; Case study: Encapsulation of lavandin essential oil; Encapsulation in water-soluble carriers; Encapsulation in water-insoluble carriers; Impregnation; Comparison with alternative encapsulation technologies; References; Chapter 3 Encapsulation by complex coacervation; Introductory comments; Complex coacervation background and terminology; Biopolymers and complex coacervation; Biopolymer structure and properties Milk and vegetable protein denaturationReproducibility issues; Concluding biopolymer comments; Stabilization and solidification of complex coacervate capsule shells; Overview; mTGase treatment of complex coacervate capsule shells; Overview of current encapsulation protocols; Concluding comments; References; Chapter 4 Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications; Introduction; Liposomes: Structure, production methods, and applications in foods; Formulation factors affecting liposome integrity after lyophilization Influence of the lyophilization process parameters and technological factors on the lyophilized productConcluding remarks and future perspectives; References; Chapter 5 Microencapsulation of probiotics; Introduction to probiotics; Definitions, applications, and advantages of probiotics; Introduction to microencapsulation; Definition; Purpose of microencapsulation; Structural details of microcapsules; Materials used in the microencapsulation of probiotics; Factors affecting the microencapsulation effectiveness of probiotics; Methods used in microencapsulating probiotics Extrusion technique for microencapsulation |
| Record Nr. | UNINA-9910811667203321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation and controlled release technologies in food systems [[electronic resource] /] / edited by Jamileh M. Lakkis
| Encapsulation and controlled release technologies in food systems [[electronic resource] /] / edited by Jamileh M. Lakkis |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 664/.024 |
| Altri autori (Persone) | LakkisJamileh M |
| Soggetto topico |
Controlled release technology
Microencapsulation Food - Analysis |
| ISBN |
1-282-36543-6
9786612365430 0-470-27788-2 0-470-27659-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Encapsulation and Controlled Release Technologies in Food Systems; Dedication; Table of Contents; Contributors; Preface; 1. Introduction; 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles; 3. Emulsions as Delivery Systems in Foods; 4. Applications of Probiotic Encapsulation in Dairy Products; 5. Encapsulation and Controlled Release in Bakery Applications; 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals; 7. Microencapsulation of Flavors by Complex Coacervation
8. Confectionery Products as Delivery Systems for Flavors, Health, and Oral-Care Actives9. Innovative Applications of Microencapsulation in Food Packaging; 10. Marketing Perspective of Encapsulation Technologies in Food Applications; Index |
| Record Nr. | UNISA-996197326003316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Encapsulation and controlled release technologies in food systems [[electronic resource] /] / edited by Jamileh M. Lakkis
| Encapsulation and controlled release technologies in food systems [[electronic resource] /] / edited by Jamileh M. Lakkis |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 664/.024 |
| Altri autori (Persone) | LakkisJamileh M |
| Soggetto topico |
Controlled release technology
Microencapsulation Food - Analysis |
| ISBN |
1-282-36543-6
9786612365430 0-470-27788-2 0-470-27659-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Encapsulation and Controlled Release Technologies in Food Systems; Dedication; Table of Contents; Contributors; Preface; 1. Introduction; 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles; 3. Emulsions as Delivery Systems in Foods; 4. Applications of Probiotic Encapsulation in Dairy Products; 5. Encapsulation and Controlled Release in Bakery Applications; 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals; 7. Microencapsulation of Flavors by Complex Coacervation
8. Confectionery Products as Delivery Systems for Flavors, Health, and Oral-Care Actives9. Innovative Applications of Microencapsulation in Food Packaging; 10. Marketing Perspective of Encapsulation Technologies in Food Applications; Index |
| Record Nr. | UNINA-9910782423103321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis
| Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 664/.024 |
| Altri autori (Persone) | LakkisJamileh M |
| Soggetto topico |
Controlled release technology
Microencapsulation Food - Analysis |
| ISBN |
9786612365430
9781282365438 1282365436 9780470277881 0470277882 9780470276594 0470276592 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Encapsulation and Controlled Release Technologies in Food Systems; Dedication; Table of Contents; Contributors; Preface; 1. Introduction; 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles; 3. Emulsions as Delivery Systems in Foods; 4. Applications of Probiotic Encapsulation in Dairy Products; 5. Encapsulation and Controlled Release in Bakery Applications; 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals; 7. Microencapsulation of Flavors by Complex Coacervation
8. Confectionery Products as Delivery Systems for Flavors, Health, and Oral-Care Actives9. Innovative Applications of Microencapsulation in Food Packaging; 10. Marketing Perspective of Encapsulation Technologies in Food Applications; Index |
| Record Nr. | UNINA-9910958714003321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation nanotechnologies [[electronic resource] /] / edited by Vikas Mittal
| Encapsulation nanotechnologies [[electronic resource] /] / edited by Vikas Mittal |
| Pubbl/distr/stampa | Hoboken, N.J., : ill., : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (729 p.) |
| Disciplina | 620/.5 |
| Altri autori (Persone) | MittalVikas |
| Soggetto topico |
Microencapsulation
Nanotechnology |
| ISBN |
1-118-72904-8
1-118-72917-X 1-118-72906-4 |
| Classificazione | TEC009010 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title page; Title page; Copyright page; Preface; List of Contributors; Chapter 1: Copper Encapsulation of Multi-Walled Carbon Nanotubes; 1.1 Introduction; 1.2 Preparation of Copper Encapsulated CNTs; References; Chapter 2: Novel Nanocomposites: Intercalation of Ionically Conductive Polymers into Molybdic Acid; 2.1 Introduction; 2.2 Experimental; 2.3 Intercalation into Molybdic Acid; 2.4 Preparation of Polymer-Lithium Complexes; 2.5 Instrumentation; 2.6 Results and Discussion; 2.7 Conclusions; Acknowledgements; References
Chapter 3: Fluid-Bed Technology for Encapsulation and Coating Purposes3.1 Introduction; 3.2 Principles of Fluidization; 3.3 Classification of Powders; 3.4 Fluidized Bed Coaters; 3.5 Fluid-Bed Coating and Encapsulation Processes; 3.6 The Design, Optimization and Scale-Up of the Coating Process and the Apparatus; 3.7 Numerical Modeling of Fluid-Bed Coating; References; Chapter 4: Use of Electrospinning for Encapsulation; 4.1 Introduction; 4.2 Electrospun Structures for the Encapsulation of Bioactive Substances in the Food Area 4.3 Electrospun Encapsulation Structures for Biomedical Applications4.4 Other Uses of Electrospinning for Encapsulation; 4.5 Outlook and Conclusions; References; Chapter 5: Microencapsulation by Interfacial Polymerization; 5.1 Introduction; 5.2 Generalities; 5.3 Encapsulation by Heterophase Polymerization; 5.4 Microencapsulation by Polyaddition & Polycondensation Interfacial; 5.5 Microencapsulation by In Situ Polymerization; 5.6 Conclusion; References; Chapter 6: Encapsulation of Silica Particles by a Thin Shell of Poly(Methyl) Methacrylate; 6.1 Introduction 6.2 Synthesis of Silica (Nano)Particles and Their Surface Modification6.3 Encapsulation of Silica Particles in a Thin PMMA Shell; 6.4 Summary; References; Chapter 7: Organic Thin-Film Transistors with Solution-Processed Encapsulation; 7.1 Introduction; 7.2 Environment-Induced Degradations of OTFTs; 7.3 Encapsulation of OTFTs; 7.4 Summary and Outlook; References; Chapter 8: Tunable Encapsulation Property of Amphiphilic Polymer Based on Hyperbranched Polyethylenimine; 8.1 Introduction; 8.2 Synthesis of PEI-CAMs; 8.3 Unimolecularity versus Aggregate of PEI-CAMs 8.4 Host-Guest Chemistry of PEI-CAMs8.5 Charge Selective Encapsulation and Separation; 8.6 Recognition and Separation of Anionic-Anionic Mixtures by Core Engineering of a CAM; 8.7 Modulation of the Guest Release of a CAM; 8.8 Concluding Remarks; Acknowledgements; References; Chapter 9: Polymer Layers by Initiated CVD for Thin Film Gas Barrier Encapsulation; 9.1 Introduction; 9.2 Initiated CVD Polymerization; 9.3 Coating by Initiated CVD; 9.4 Advantages of iCVD in Hybrid Multilayer Gas Barriers; 9.5 Specific Requirements for the Use in Hybrid Multilayers 9.6 Multilayer Gas Barriers Containing Polymers by iCVD |
| Record Nr. | UNINA-9910141573303321 |
| Hoboken, N.J., : ill., : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation nanotechnologies / / edited by Vikas Mittal
| Encapsulation nanotechnologies / / edited by Vikas Mittal |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : ill., : John Wiley & Sons, Inc., 2013 |
| Descrizione fisica | 1 online resource (729 p.) |
| Disciplina | 620/.5 |
| Altri autori (Persone) | MittalVikas |
| Soggetto topico |
Microencapsulation
Nanotechnology |
| ISBN |
9781118729045
1118729048 9781118729175 111872917X 9781118729069 1118729064 |
| Classificazione | TEC009010 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title page; Title page; Copyright page; Preface; List of Contributors; Chapter 1: Copper Encapsulation of Multi-Walled Carbon Nanotubes; 1.1 Introduction; 1.2 Preparation of Copper Encapsulated CNTs; References; Chapter 2: Novel Nanocomposites: Intercalation of Ionically Conductive Polymers into Molybdic Acid; 2.1 Introduction; 2.2 Experimental; 2.3 Intercalation into Molybdic Acid; 2.4 Preparation of Polymer-Lithium Complexes; 2.5 Instrumentation; 2.6 Results and Discussion; 2.7 Conclusions; Acknowledgements; References
Chapter 3: Fluid-Bed Technology for Encapsulation and Coating Purposes3.1 Introduction; 3.2 Principles of Fluidization; 3.3 Classification of Powders; 3.4 Fluidized Bed Coaters; 3.5 Fluid-Bed Coating and Encapsulation Processes; 3.6 The Design, Optimization and Scale-Up of the Coating Process and the Apparatus; 3.7 Numerical Modeling of Fluid-Bed Coating; References; Chapter 4: Use of Electrospinning for Encapsulation; 4.1 Introduction; 4.2 Electrospun Structures for the Encapsulation of Bioactive Substances in the Food Area 4.3 Electrospun Encapsulation Structures for Biomedical Applications4.4 Other Uses of Electrospinning for Encapsulation; 4.5 Outlook and Conclusions; References; Chapter 5: Microencapsulation by Interfacial Polymerization; 5.1 Introduction; 5.2 Generalities; 5.3 Encapsulation by Heterophase Polymerization; 5.4 Microencapsulation by Polyaddition & Polycondensation Interfacial; 5.5 Microencapsulation by In Situ Polymerization; 5.6 Conclusion; References; Chapter 6: Encapsulation of Silica Particles by a Thin Shell of Poly(Methyl) Methacrylate; 6.1 Introduction 6.2 Synthesis of Silica (Nano)Particles and Their Surface Modification6.3 Encapsulation of Silica Particles in a Thin PMMA Shell; 6.4 Summary; References; Chapter 7: Organic Thin-Film Transistors with Solution-Processed Encapsulation; 7.1 Introduction; 7.2 Environment-Induced Degradations of OTFTs; 7.3 Encapsulation of OTFTs; 7.4 Summary and Outlook; References; Chapter 8: Tunable Encapsulation Property of Amphiphilic Polymer Based on Hyperbranched Polyethylenimine; 8.1 Introduction; 8.2 Synthesis of PEI-CAMs; 8.3 Unimolecularity versus Aggregate of PEI-CAMs 8.4 Host-Guest Chemistry of PEI-CAMs8.5 Charge Selective Encapsulation and Separation; 8.6 Recognition and Separation of Anionic-Anionic Mixtures by Core Engineering of a CAM; 8.7 Modulation of the Guest Release of a CAM; 8.8 Concluding Remarks; Acknowledgements; References; Chapter 9: Polymer Layers by Initiated CVD for Thin Film Gas Barrier Encapsulation; 9.1 Introduction; 9.2 Initiated CVD Polymerization; 9.3 Coating by Initiated CVD; 9.4 Advantages of iCVD in Hybrid Multilayer Gas Barriers; 9.5 Specific Requirements for the Use in Hybrid Multilayers 9.6 Multilayer Gas Barriers Containing Polymers by iCVD |
| Record Nr. | UNINA-9910827313103321 |
| Hoboken, N.J., : ill., : John Wiley & Sons, Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910461779703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910785922703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina |
664.024
664 |
| Altri autori (Persone) |
GartiNissim <1945->
McClementsDavid Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910974395003321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
