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Ecological interplays in microbial enzymology / / edited by Naga Raju Maddela, Aransiola Sesan Abiodun, and Ram Prasad
| Ecological interplays in microbial enzymology / / edited by Naga Raju Maddela, Aransiola Sesan Abiodun, and Ram Prasad |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (451 pages) |
| Disciplina | 612.0151 |
| Collana | Environmental and Microbial Biotechnology |
| Soggetto topico |
Enzymology
Microbial enzymes |
| ISBN | 981-19-0155-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910629281703321 |
| Gateway East, Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzyme-Mediated Resistance to Antibiotics : Mechanisms, dissemination, and prospects for inhibition / / edited by Robert A. Bonomo, Marcelo Tolmasky
| Enzyme-Mediated Resistance to Antibiotics : Mechanisms, dissemination, and prospects for inhibition / / edited by Robert A. Bonomo, Marcelo Tolmasky |
| Pubbl/distr/stampa | Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014 |
| Descrizione fisica | 1 online resource (205 pages) |
| Disciplina | 616.9041 |
| Soggetto topico |
Drug resistance in microorganisms
Drug resistance in microorganisms - Genetic aspects Microbial enzymes Enzyme inhibitors |
| ISBN | 1-68367-166-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Enzyme‐Mediated Resistance to Antibiotics |
| Record Nr. | UNINA-9910830676403321 |
| Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Enzymes : Production, Purification, and Industrial Applications, 2 Volume Set
| Microbial Enzymes : Production, Purification, and Industrial Applications, 2 Volume Set |
| Autore | Yadav Dinesh |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2025 |
| Descrizione fisica | 1 online resource (847 pages) |
| Altri autori (Persone) |
ChowdharyPankaj
AnandGautam GaurRajarshi Kumar |
| Soggetto topico |
Microbial enzymes
Industrial applications |
| ISBN |
9783527844340
3527844341 9783527844364 3527844368 9783527844357 352784435X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright -- Contents -- About the Editors -- Preface -- Chapter 1 Xylanases: Sources, Production, and Purification Strategies -- 1.1 Introduction -- 1.2 Sources, Production, and Purification Strategies -- 1.3 Structure -- 1.4 Xylanases as Biocatalyst -- 1.4.1 Properties Relationship of Xylanases for Hydrolysis Catalytic Reaction -- 1.4.2 Inhibition and Synergism During Hydrolysis Catalytic Reaction -- 1.4.3 Catalytic Mechanisms of Synthesis of XOS and Alkyl Glycosides -- 1.4.4 Trends of Xylanases as Biocatalyst -- 1.5 Genomics Studies on Xylanases -- 1.5.1 Expression of Xylanases -- 1.5.2 Genetic Significance -- 1.5.3 Strains Improvement -- 1.6 Xylanases as a Promising Enzyme for Industrial Applications -- 1.7 Industrial Food Applications -- 1.7.1 Bakery and Drinks -- 1.7.2 Animal Feed Industry -- 1.7.3 Pharmaceutical Industry -- 1.7.4 Bio‐bleaching of Paper Pulp Industry -- 1.7.5 Biofuel Production -- 1.7.6 Other Applications of Xylanases -- 1.8 Future Trends -- 1.9 Conclusions -- Acknowledgments -- References -- Chapter 2 Exploration of the Microbial Urease and Their Industrial Applications -- 2.1 Urease Enzyme and Its History -- 2.2 Urea Hydrolysis -- 2.3 Sources and Molecular Attributes of Urease Enzyme -- 2.4 Urease Purification -- 2.5 Applications of Urease Enzyme -- 2.5.1 Urea Biosensor for Determination of Urea Level in Dialysate -- 2.5.2 Application of Acid Urease to Reduce Urea in Commercial Wines -- 2.5.3 Microbiologically Induced Sealant for Concrete Crack Remediation -- 2.5.4 Urease Conductometric Biosensors for Detection of Heavy Metal Ions -- 2.5.5 Biomimetic Hydroxyapatite (HA) Powder Synthesis via an Enzyme Reaction of Urea with Urease -- 2.5.6 Application of Urease in Urinary Drainage Bags -- 2.6 Conclusion and Future Aspects -- References -- Chapter 3 Methane Monooxygenase Production and Its Limitations.
3.1 Introduction -- 3.2 Classes of MMO -- 3.2.1 Soluble Methane Monooxygenase (sMMO) -- 3.2.2 Particulate Methane Monooxygenase (pMMO) -- 3.3 Structure and Active Site of MMO -- 3.3.1 sMMO -- 3.3.2 pMMO -- 3.4 Mechanism of Action -- 3.4.1 Soluble MMO -- 3.4.2 Particulate MMO -- 3.5 Regulation of MMO -- 3.6 Sources of MMO -- 3.7 Genetic Engineering of MMOs -- 3.7.1 Expression in Heterologous Host -- 3.7.2 Expression in Homologous Host -- 3.8 MMO Production -- 3.8.1 Batch Culture Method -- 3.8.2 Continuous Culture Method -- 3.9 Applications of MMO and Methanotrophs -- 3.9.1 Single‐cell Protein -- 3.9.2 Isoprenoid Compounds and Carotenoid Pigments -- 3.9.3 Osmoprotectants -- 3.9.4 Lactic Acid -- 3.9.5 Methanobactin -- 3.9.6 Carbohydrates -- 3.9.7 Biopolymers -- 3.9.8 Gas‐to‐Liquid (GTL) Conversion -- 3.10 Limitations in MMO Production -- 3.11 Conclusion -- References -- Chapter 4 Polyhydroxyalkanoates: An Eco‐sustainable Development Toward a Green World -- 4.1 Introduction -- 4.2 Structure, Classification, and Properties of PHAs -- 4.3 Production and Synthesis of PHAs -- 4.4 Applications of PHAs in the Health Sector -- 4.5 Tissue Engineering -- 4.6 Bio‐implantation Patches -- 4.7 Drug Delivery -- 4.8 Surgical Applications -- 4.9 Orthopedic Applications -- 4.10 Industrial Applications of PHAs -- 4.10.1 Food Packaging -- 4.10.2 PHA as Coating Agent -- 4.10.3 Biorefinery and Biofuels -- 4.11 Agricultural Applications -- 4.12 Conclusion and Future Prospective -- Acknowledgments -- References -- Chapter 5 An Insight into Production Strategies for Microbial Pectinases: An Overview -- 5.1 Introduction -- 5.2 Microbial Pectinases -- 5.3 Microbial Pectinases: Mode of Action and Classifications -- 5.4 Sources of Microbial Pectinases -- 5.4.1 Soil -- 5.4.2 Agro‐wastes -- 5.4.3 Wastewater -- 5.5 Production of Microbial Pectinases. 5.5.1 Modes of Microbial Fermentation -- 5.6 Bioreactors‐based Production of Microbial Pectinases -- 5.6.1 Submerged Fermenters -- 5.6.2 Solid‐state Fermenters -- 5.7 Response Surface Methodology for Enhancing Production of Microbial Pectinases -- 5.8 Purification of Microbial Pectinases -- 5.9 Immobilization of Microbial Pectinases -- 5.10 Future Prospects and Conclusion -- References -- Chapter 6 Hydrocarbon‐degrading Enzymes from Mangrove‐associated Fungi and Their Applications -- 6.1 Introduction -- 6.2 Hydrocarbon Pollution -- 6.2.1 Hydrocarbons -- 6.2.2 Hydrocarbon Pollution and Management -- 6.3 Mangrove Environments -- 6.4 Mangrove‐associated Fungi as Hydrocarbon Degraders -- 6.4.1 Endophytes of the Mangrove Ecosystems -- 6.4.2 Epiphytes of the Mangrove Ecosystems -- 6.4.3 Mycorrhizas -- 6.4.4 Mangrove Sediment Fungi -- 6.5 Ligninolytic Enzymes from Mangrove‐associated Fungi -- 6.5.1 Laccase -- 6.5.2 Manganese Peroxidase -- 6.5.3 Lignin Peroxidase -- 6.6 Applications and Future Prospects -- 6.6.1 Current Applications of Ligninolytic Enzymes from Mangrove‐associated Fungi -- 6.6.2 Future Prospects in Bioremediation and Commercialization of Enzymes -- 6.7 Conclusion -- References -- Chapter 7 Industrially Important Microbial Enzymes Production and Their Applications -- 7.1 Introduction -- 7.2 Sources of Industrially Important Microbial Enzymes -- 7.2.1 Microbial Enzyme Production -- 7.2.1.1 Solid‐state Fermentation -- 7.2.1.2 Submerged Fermentation -- 7.3 Application of Microbial Enzymes in Industries -- 7.3.1 Food Industry -- 7.3.1.1 Baking Industry -- 7.3.1.2 Beverage Industry -- 7.3.1.3 Animal Feed -- 7.3.1.4 Fruit Juice Industry -- 7.3.2 Pharmaceutical (Medicine) Industries -- 7.3.3 Detergent Industries -- 7.3.4 Textile and Leather Industries -- 7.3.5 Paper and Pulp Industries -- 7.3.6 Starch Liquefaction and Saccharification. 7.3.7 Bioenergy Production -- 7.4 Challenges and Future Trends of Microbial Enzymes -- 7.5 Conclusion -- Authors' Contributions -- Acknowledgments -- References -- Chapter 8 Peroxidases: Role in Bioremediation -- 8.1 Introduction -- 8.1.1 Bioremediation Through Enzymes -- 8.1.2 Peroxidases -- 8.2 Classification of Peroxidases -- 8.3 Applications of Different Peroxidases for Environmental Pollution Management -- 8.3.1 Non‐animal Peroxidases -- 8.3.2 Enzyme‐based Peroxidases -- 8.3.3 Plant‐based Peroxidases -- 8.3.4 Microbial Peroxidases -- 8.3.5 Peroxidases of Microbial Lignin -- 8.3.6 Microorganismal Manganese Peroxidases -- 8.3.7 Microbial Adaptable Peroxidases -- 8.4 Conclusion -- Acknowledgment -- References -- Chapter 9 Microbial α‐l‐Rhamnosidase and Its Significance in Therapeutics -- 9.1 Introduction -- 9.2 Sources -- 9.3 Substrate Specificity and Optimality -- 9.4 Isolation of Microbial Strains for Producing α‐l‐Rhamnosidase Enzyme -- 9.5 Assay Method -- 9.5.1 Naringin as Substrate (Davis Method) -- 9.5.2 p‐Nitrophenyl α‐l‐Rhamnopyranoside (pnpr) as Substrate -- 9.5.3 HPLC Method for Rhamnosidases Assay -- 9.6 Purification Method -- 9.6.1 α‐l‐Rhamnosidase Purification from Bacterial Source -- 9.6.2 Purification of α‐l‐Rhamnosidase from Fungal Source -- 9.7 Biochemical Properties and Application of α‐l‐Rhamnosidase -- 9.7.1 l‐Rhamnose -- 9.7.2 Prunin -- 9.7.3 Hesperetin -- 9.7.4 Quercetin -- 9.7.5 Myricetin -- 9.8 Summary -- References -- Chapter 10 The Use of Microbial Enzymes in the Food Industries: A Global Perspective -- 10.1 Introduction -- 10.2 Global Perspective and Demand for Microbial Enzymes in the Food Industry -- 10.3 Production of Industrial Enzymes -- 10.4 Approach to Boost Properties of Microbial Enzymes -- 10.5 Microbial Enzymes in Food Industries -- 10.5.1 Dairy Industry -- 10.5.2 Bakery Industry -- 10.5.3 Beverages. 10.5.4 Meat Industry -- 10.5.5 Fish and Seafood -- 10.5.6 Vegetables and Fruits -- 10.5.7 Starch Processing Industry -- 10.6 Conclusion and Future Perspectives -- References -- Chapter 11 Alkane Hydroxylases: Sources and Applications -- 11.1 Introduction -- 11.1.1 Structure and Catalytic Mechanism of Alkane Hydroxylases -- 11.1.2 Classification of Alkane Hydroxylases -- 11.1.2.1 Short‐chain Alkane Hydroxylases -- 11.1.2.2 Medium‐chain Alkane Hydroxylases -- 11.1.2.3 Cytochrome P450 Alkane Hydroxylases -- 11.1.2.4 Long‐chain Alkane Hydroxylases (LadA) -- 11.2 Sources of Alkane Hydroxylases -- 11.2.1 Bacterial Sources -- 11.2.2 Fungal Sources -- 11.2.3 Yeast Sources -- 11.3 Production, Purification, and Characterization of Alkane Hydroxylases -- 11.4 Applications of Alkane Hydroxylases -- 11.4.1 Degradation of Hydrocarbons -- 11.4.1.1 Degradation of Short‐to‐medium Chain Length of Hydrocarbons -- 11.4.1.2 Degradation of Long‐chain n‐Alkanes -- 11.4.1.3 Degradation of Branched‐chain and Aromatic Alkanes -- 11.4.1.4 Degradation of Petroleum Pollutants -- 11.4.2 Pharmaceutical Use -- 11.4.3 DNA Damage Repair -- 11.4.4 Role of Alkane Hydroxylases in Polythene Degradation -- 11.5 Future Prospects -- 11.6 Conclusion -- References -- Chapter 12 An Overview of Production of Bacterial and Fungal Laccases and Their Industrial Applications -- 12.1 Introduction -- 12.2 Structure of Laccase -- 12.2.1 Type 1: Paramagnetic "Blue" Copper -- 12.2.2 Type 2: Paramagnetic "Nonblue/Normal" Copper -- 12.2.3 Type 3: Diamagnetic Spin‐coupled Copper-Copper Pair -- 12.3 Mode of Action -- 12.4 Sources of Laccase -- 12.5 Substrates, Mediators, and Screening of Laccases -- 12.6 Production of Bacterial Laccases -- 12.7 Production of Fungal Laccases -- 12.8 Applications of Laccases -- 12.8.1 Bioremediation and Biodegradation -- 12.8.2 Dye Decolorization. 12.8.3 Pulp and Paper Industry. |
| Record Nr. | UNINA-9910900181203321 |
Yadav Dinesh
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| Newark : , : John Wiley & Sons, Incorporated, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial enzymes : roles and applications in industries / / edited by Naveen Kumar Arora, Jitendra Mishra, Vaibhav Mishra
| Microbial enzymes : roles and applications in industries / / edited by Naveen Kumar Arora, Jitendra Mishra, Vaibhav Mishra |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (331 pages) |
| Disciplina | 572.729 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Microbial enzymes
Biotecnologia microbiana Enzims microbians Indústria |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-1710-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Fructosyltransferase Enzymes for Microbial Fructan Production -- Chapter 2. Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals -- Chapter 3. CLaccase Recombinant Expression, Engineering and its Promising Applications -- Chapter 4. Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes -- Chapter 5. Industrial Production and Optimization of Microbial Enzymes -- Chapter 6. Commercial Applications of Microbial Enzymes -- Chapter 7. Extremophilic Amylases: Microbial Production and Applications -- Chapter 8. Microbial Lipases and its Versatile Applications -- Chapter 9. Role of Fungal Enzymes in the Removal of Azo Dyes -- Chapter 10. Microbial Enzymes in Biocontrol of Phytopathogens -- Chapter 11. Commercial Application of Lignocellulose Degrading Enzymes in a Biorefinery -- Chapter 12. Microbial Cholesterol oxidase: Industrial Applications -- Chapter 13. Therapeutic Applications of Microbial Enzymes in the Management of Kidney-Stone Diseases. |
| Record Nr. | UNINA-9910409696603321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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