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Guia para minimização de riscos microbianos [[electronic resource] ] : orientação para o setor hortifruticola
| Guia para minimização de riscos microbianos [[electronic resource] ] : orientação para o setor hortifruticola |
| Pubbl/distr/stampa | Washington, D.C. : , : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, , [1998] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Food handling - United States
Farm produce - Sanitation - United States Microbial contamination - United States - Prevention Food contamination - United States - Safety measures Food contamination - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910690781003321 |
| Washington, D.C. : , : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, , [1998] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidance for industry [[electronic resource] ] : validation of procedures for processing of human tissues intended for transplantation
| Guidance for industry [[electronic resource] ] : validation of procedures for processing of human tissues intended for transplantation |
| Pubbl/distr/stampa | Rockville, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Biologics Evaluation and Research, , [2002] |
| Descrizione fisica | 3 pages : digital, PDF file |
| Soggetto topico |
Tissue banks - Government policy - United States
Transplantation of organs, tissues, etc - Government policy - United States Microbial contamination - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guidance for industry |
| Record Nr. | UNINA-9910698829303321 |
| Rockville, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Biologics Evaluation and Research, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry
| Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry |
| Pubbl/distr/stampa | College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2008] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Farm produce - Sanitation - United States
Food handling - United States Food - United States - Safety measures Food contamination - United States - Prevention Microbial contamination - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables |
| Record Nr. | UNINA-9910698033903321 |
| College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance
| Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance |
| Pubbl/distr/stampa | College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Farm produce - Sanitation - United States
Food handling - United States Food - United States - Safety measures Food contamination - United States - Prevention Microbial contamination - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables |
| Record Nr. | UNINA-9910698033803321 |
| College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
