Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Bibliography and Abstracts on Thermostat Metals: 1806-1959
| Bibliography and Abstracts on Thermostat Metals: 1806-1959 |
| Pubbl/distr/stampa | [Place of publication not identified], : American Society for Testing & Materials, 1961 |
| Descrizione fisica | 1 online resource (249 pages) |
| Disciplina | 546.3 |
| Soggetto topico | Metals - Analysis |
| ISBN | 0-8031-6718-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bibliography and Abstracts on Thermostat Metals |
| Record Nr. | UNINA-9910164756103321 |
| [Place of publication not identified], : American Society for Testing & Materials, 1961 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical analysis of metals : a symposium / / editor, Francis T. Coyle
| Chemical analysis of metals : a symposium / / editor, Francis T. Coyle |
| Pubbl/distr/stampa | Philadelphia : , : American Society for Testing and Materials, , 1987 |
| Descrizione fisica | 1 online resource (140 pages) : illustrations |
| Disciplina | 620.1/6 |
| Collana | ASTM special technical publication Chemical analysis of metals |
| Soggetto topico |
Metals - Analysis
Alloys - Analysis |
| ISBN | 0-8031-5008-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164693903321 |
| Philadelphia : , : American Society for Testing and Materials, , 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A directory of arrhenius parameters : non-metals / / edited by D. J. Fisher
| A directory of arrhenius parameters : non-metals / / edited by D. J. Fisher |
| Pubbl/distr/stampa | [Zürich, Switzerland] : , : Trans Tech Publications, , [2014] |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 546.3 |
| Collana | Defect and Diffusion Forum |
| Soggetto topico |
Metals - Diffusion
Metals - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-03826-552-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910464968003321 |
| [Zürich, Switzerland] : , : Trans Tech Publications, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A directory of arrhenius parameters : non-metals / / edited by D. J. Fisher
| A directory of arrhenius parameters : non-metals / / edited by D. J. Fisher |
| Pubbl/distr/stampa | [Zürich, Switzerland] : , : Trans Tech Publications, , [2014] |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 546.3 |
| Collana | Defect and Diffusion Forum |
| Soggetto topico |
Metals - Diffusion
Metals - Analysis |
| ISBN | 3-03826-552-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910786764603321 |
| [Zürich, Switzerland] : , : Trans Tech Publications, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A directory of arrhenius parameters : non-metals / / edited by D. J. Fisher
| A directory of arrhenius parameters : non-metals / / edited by D. J. Fisher |
| Pubbl/distr/stampa | [Zürich, Switzerland] : , : Trans Tech Publications, , [2014] |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 546.3 |
| Collana | Defect and Diffusion Forum |
| Soggetto topico |
Metals - Diffusion
Metals - Analysis |
| ISBN | 3-03826-552-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910808201403321 |
| [Zürich, Switzerland] : , : Trans Tech Publications, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook on metals in clinical and analytical chemistry / edited by Hans G. Seiler, Astrid Sigel, Helmut Sigel
| Handbook on metals in clinical and analytical chemistry / edited by Hans G. Seiler, Astrid Sigel, Helmut Sigel |
| Pubbl/distr/stampa | New York : M. Dekker, c1994 |
| Descrizione fisica | xx, 753 p. : ill. ; 26 cm |
| Disciplina | 546.3 |
| Altri autori (Persone) |
Seiler, Hans G.
Sigel, Astrid Sigel, Helmut |
| Soggetto topico |
Metals - Analysis
Clinical chemistry Bioinorganic chemistry |
| ISBN | 0824790944 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000774459707536 |
| New York : M. Dekker, c1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Metal contamination of food [[electronic resource] ] : its significance for food quality and human health / / Conor Reilly
| Metal contamination of food [[electronic resource] ] : its significance for food quality and human health / / Conor Reilly |
| Autore | Reilly Conor |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, MA, : Blackwell Scinece, c2002 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food contamination
Food - Analysis Metals - Analysis |
| ISBN |
1-280-19928-8
9786610199280 0-470-70937-5 0-470-99509-2 0-470-99510-6 1-4051-2335-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Metal Contamination of Food; Contents; Preface to the third edition; Preface to the second edition; Preface to the first edition; Part I: The Metals We Consume; 1 Introduction; 1.1 Ash; 1.1.1 Ash and the early food analysts; 1.1.2 A nineteenth-century view on food ash; 1.1.3 Ash in the modern food laboratory; 1.2 The metals in food; 1.2.1 Chemical properties of the metals; 1.2.2 Representative and transition metals; 1.3 Distribution of the metals in the environment; 1.3.1 Metals in human tissue; 1.3.2 Metals in soil; 1.3.2.1 Soil as a source of plant trace elements
1.3.2.2 Variations in the metal content of soils1.3.2.3 Soil metal availability; 1.3.2.4 Metal transport and location within the plant; 1.3.2.5 Soil metal speciation; 2 Metals in food; 2.1 The metal components of food; 2.2 Why are we interested in metals in food?; 2.2.1 Functions of the trace elements; 2.2.2 New trace elements; 2.3 The toxic metals; 2.4 Effects of metals on food quality; 2.5 How much metal do we consume with our food?; 2.5.1 Estimating metal intakes; 2.5.1.1 Surveillance methods for assessing intake; 2.5.1.2 Duplicate diet method for intake estimation 2.5.2 Comparison of methods of assessment of metal intakes2.6 Assessing risks from metals in food; 3 Metal analysis of food; 3.1 The determination of metals in foods and beverages; 3.1.1 The first step in analysis: obtaining a representative sample; 3.1.2 Prevention of contamination; 3.1.3 Drying of samples; 3.1.4 Purity of chemical reagents and water; 3.1.5 Glassware and other equipment; 3.2 Preparation of samples for analysis: digestion of organic matter; 3.2.1 Dry ashing; 3.2.2 Wet digestion techniques; 3.2.2.1 Nitric acid digestion; 3.2.2.2 Nitric-sulphuric acids digestion 3.2.2.3 Use of perchloric acid3.2.2.4 Hydrofluoric acid; 3.2.3 Microwave digestion; 3.3 End-determination methods for metal analysis; 3.3.1 Atomic absorption spectrophotometry (AAS); 3.3.1.1 Background correction; 3.3.1.2 Use of slurries and flow injection in AAS; 3.3.1.3 Speeding up AAS; 3.3.2 Spectrofluorimetry; 3.3.3 Inductively coupled plasma spectrometry (ICP-S); 3.3.3.1 Inductively coupled plasma atomic emission spectrometry (ICP-AES); 3.3.3.2 Inductively coupled plasma mass spectrometry (ICP-MS); 3.3.4 Other analytical techniques for trace elements 3.4 Determination of elemental species3.4.1 Methodology for the determination of metal species; 3.4.1.1 Chemical methods of speciation; 3.4.1.2 Hyphenated techniques for metal speciation; 3.5 Analytical quality control; 4 How metals get into food; 4.1 Metals in the soil; 4.1.1 Uptake of metals by plants; 4.1.1.1 Accumulator plants; 4.1.1.2 Geobotanical indicators; 4.1.2 Effects of agricultural practices on soil metal content; 4.1.2.1 Metals in agricultural fertilisers; 4.1.2.2 Metals in sewage sludge; 4.1.2.3 Metal uptake from agrochemicals 4.1.3 Industrial contamination as a source of metals in food |
| Record Nr. | UNINA-9910143505703321 |
Reilly Conor
|
||
| Osney Mead, Oxford ; ; Malden, MA, : Blackwell Scinece, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Metal contamination of food [[electronic resource] ] : its significance for food quality and human health / / Conor Reilly
| Metal contamination of food [[electronic resource] ] : its significance for food quality and human health / / Conor Reilly |
| Autore | Reilly Conor |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, MA, : Blackwell Scinece, c2002 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food contamination
Food - Analysis Metals - Analysis |
| ISBN |
1-280-19928-8
9786610199280 0-470-70937-5 0-470-99509-2 0-470-99510-6 1-4051-2335-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Metal Contamination of Food; Contents; Preface to the third edition; Preface to the second edition; Preface to the first edition; Part I: The Metals We Consume; 1 Introduction; 1.1 Ash; 1.1.1 Ash and the early food analysts; 1.1.2 A nineteenth-century view on food ash; 1.1.3 Ash in the modern food laboratory; 1.2 The metals in food; 1.2.1 Chemical properties of the metals; 1.2.2 Representative and transition metals; 1.3 Distribution of the metals in the environment; 1.3.1 Metals in human tissue; 1.3.2 Metals in soil; 1.3.2.1 Soil as a source of plant trace elements
1.3.2.2 Variations in the metal content of soils1.3.2.3 Soil metal availability; 1.3.2.4 Metal transport and location within the plant; 1.3.2.5 Soil metal speciation; 2 Metals in food; 2.1 The metal components of food; 2.2 Why are we interested in metals in food?; 2.2.1 Functions of the trace elements; 2.2.2 New trace elements; 2.3 The toxic metals; 2.4 Effects of metals on food quality; 2.5 How much metal do we consume with our food?; 2.5.1 Estimating metal intakes; 2.5.1.1 Surveillance methods for assessing intake; 2.5.1.2 Duplicate diet method for intake estimation 2.5.2 Comparison of methods of assessment of metal intakes2.6 Assessing risks from metals in food; 3 Metal analysis of food; 3.1 The determination of metals in foods and beverages; 3.1.1 The first step in analysis: obtaining a representative sample; 3.1.2 Prevention of contamination; 3.1.3 Drying of samples; 3.1.4 Purity of chemical reagents and water; 3.1.5 Glassware and other equipment; 3.2 Preparation of samples for analysis: digestion of organic matter; 3.2.1 Dry ashing; 3.2.2 Wet digestion techniques; 3.2.2.1 Nitric acid digestion; 3.2.2.2 Nitric-sulphuric acids digestion 3.2.2.3 Use of perchloric acid3.2.2.4 Hydrofluoric acid; 3.2.3 Microwave digestion; 3.3 End-determination methods for metal analysis; 3.3.1 Atomic absorption spectrophotometry (AAS); 3.3.1.1 Background correction; 3.3.1.2 Use of slurries and flow injection in AAS; 3.3.1.3 Speeding up AAS; 3.3.2 Spectrofluorimetry; 3.3.3 Inductively coupled plasma spectrometry (ICP-S); 3.3.3.1 Inductively coupled plasma atomic emission spectrometry (ICP-AES); 3.3.3.2 Inductively coupled plasma mass spectrometry (ICP-MS); 3.3.4 Other analytical techniques for trace elements 3.4 Determination of elemental species3.4.1 Methodology for the determination of metal species; 3.4.1.1 Chemical methods of speciation; 3.4.1.2 Hyphenated techniques for metal speciation; 3.5 Analytical quality control; 4 How metals get into food; 4.1 Metals in the soil; 4.1.1 Uptake of metals by plants; 4.1.1.1 Accumulator plants; 4.1.1.2 Geobotanical indicators; 4.1.2 Effects of agricultural practices on soil metal content; 4.1.2.1 Metals in agricultural fertilisers; 4.1.2.2 Metals in sewage sludge; 4.1.2.3 Metal uptake from agrochemicals 4.1.3 Industrial contamination as a source of metals in food |
| Record Nr. | UNISA-996218167403316 |
|
Reilly Conor
|
||
| Osney Mead, Oxford ; ; Malden, MA, : Blackwell Scinece, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Metal contamination of food : its significance for food quality and human health / / Conor Reilly
| Metal contamination of food : its significance for food quality and human health / / Conor Reilly |
| Autore | Reilly Conor |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, MA, : Blackwell Scinece, c2002 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food contamination
Food - Analysis Metals - Analysis |
| ISBN |
1-280-19928-8
9786610199280 0-470-70937-5 0-470-99509-2 0-470-99510-6 1-4051-2335-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Metal Contamination of Food; Contents; Preface to the third edition; Preface to the second edition; Preface to the first edition; Part I: The Metals We Consume; 1 Introduction; 1.1 Ash; 1.1.1 Ash and the early food analysts; 1.1.2 A nineteenth-century view on food ash; 1.1.3 Ash in the modern food laboratory; 1.2 The metals in food; 1.2.1 Chemical properties of the metals; 1.2.2 Representative and transition metals; 1.3 Distribution of the metals in the environment; 1.3.1 Metals in human tissue; 1.3.2 Metals in soil; 1.3.2.1 Soil as a source of plant trace elements
1.3.2.2 Variations in the metal content of soils1.3.2.3 Soil metal availability; 1.3.2.4 Metal transport and location within the plant; 1.3.2.5 Soil metal speciation; 2 Metals in food; 2.1 The metal components of food; 2.2 Why are we interested in metals in food?; 2.2.1 Functions of the trace elements; 2.2.2 New trace elements; 2.3 The toxic metals; 2.4 Effects of metals on food quality; 2.5 How much metal do we consume with our food?; 2.5.1 Estimating metal intakes; 2.5.1.1 Surveillance methods for assessing intake; 2.5.1.2 Duplicate diet method for intake estimation 2.5.2 Comparison of methods of assessment of metal intakes2.6 Assessing risks from metals in food; 3 Metal analysis of food; 3.1 The determination of metals in foods and beverages; 3.1.1 The first step in analysis: obtaining a representative sample; 3.1.2 Prevention of contamination; 3.1.3 Drying of samples; 3.1.4 Purity of chemical reagents and water; 3.1.5 Glassware and other equipment; 3.2 Preparation of samples for analysis: digestion of organic matter; 3.2.1 Dry ashing; 3.2.2 Wet digestion techniques; 3.2.2.1 Nitric acid digestion; 3.2.2.2 Nitric-sulphuric acids digestion 3.2.2.3 Use of perchloric acid3.2.2.4 Hydrofluoric acid; 3.2.3 Microwave digestion; 3.3 End-determination methods for metal analysis; 3.3.1 Atomic absorption spectrophotometry (AAS); 3.3.1.1 Background correction; 3.3.1.2 Use of slurries and flow injection in AAS; 3.3.1.3 Speeding up AAS; 3.3.2 Spectrofluorimetry; 3.3.3 Inductively coupled plasma spectrometry (ICP-S); 3.3.3.1 Inductively coupled plasma atomic emission spectrometry (ICP-AES); 3.3.3.2 Inductively coupled plasma mass spectrometry (ICP-MS); 3.3.4 Other analytical techniques for trace elements 3.4 Determination of elemental species3.4.1 Methodology for the determination of metal species; 3.4.1.1 Chemical methods of speciation; 3.4.1.2 Hyphenated techniques for metal speciation; 3.5 Analytical quality control; 4 How metals get into food; 4.1 Metals in the soil; 4.1.1 Uptake of metals by plants; 4.1.1.1 Accumulator plants; 4.1.1.2 Geobotanical indicators; 4.1.2 Effects of agricultural practices on soil metal content; 4.1.2.1 Metals in agricultural fertilisers; 4.1.2.2 Metals in sewage sludge; 4.1.2.3 Metal uptake from agrochemicals 4.1.3 Industrial contamination as a source of metals in food |
| Record Nr. | UNINA-9910820033303321 |
|
Reilly Conor
|
||
| Osney Mead, Oxford ; ; Malden, MA, : Blackwell Scinece, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Micromechanics and nanosimulation of metals and composites : advanced methods and theoretical concepts / Siegfried Schmauder, Leon Mishnaevsky
| Micromechanics and nanosimulation of metals and composites : advanced methods and theoretical concepts / Siegfried Schmauder, Leon Mishnaevsky |
| Autore | Schmauder, Siegfried |
| Pubbl/distr/stampa | Berlin : Springer, c2009 |
| Descrizione fisica | xv, 420 p. : ill. ; 24 cm |
| Disciplina | 620.16 |
| Altri autori (Persone) | Mishnaevsky, L. (Leon)author |
| Soggetto topico |
Metals - Microstructure
Metals - Analysis Composite materials Micromechanics |
| ISBN | 9783540786771 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Micromechanical experiments -- Micromechanical simulation of composites -- Simulation of damage and fracture -- Complex, graded and interpenetrating microstructures -- Atomistic and dislocation modelling. |
| Record Nr. | UNISALENTO-991001118939707536 |
|
Schmauder, Siegfried
|
||
| Berlin : Springer, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
