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Natural antioxidants and biocides from wild medicinal plants / / edited by Carlos L. Cespedes ... [et al.]
| Natural antioxidants and biocides from wild medicinal plants / / edited by Carlos L. Cespedes ... [et al.] |
| Pubbl/distr/stampa | Cambridge, Mass., : CAB International, 2013 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 615.3/21 |
| Altri autori (Persone) | CespedesCarlos L. <1957-> |
| Soggetto topico |
Medicinal plants - Utilization
Biological pest control agents Plant metabolites Antioxidants Botanical chemistry |
| ISBN |
1-78924-423-4
1-78064-234-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Antioxidant and biocidal activities from natural sources: an overview / Carlos L. Cespedes -- Antioxidants from vegetal sources: new research avenues / Edgar Pastene -- Chocolate proanthocyanidins / David Seigler and Reinhard Lieberei -- Bioaccessibility and bioavailability of bioactive compounds in food and plant determination / Jose Bastias, Claudia Fuentealba, and Ociel Munoz -- Bioactivity of endophytes isolated from medicinal plants / Mahendra K. Rai -- Antioxidant properties of singlet oxygen suppressors / Adjaci F. Uchoa, Divinomar Severino, and Mauricio S. Baptista -- Antioxidant activity and chemical composition of Colombian propolis / Jesus H. Gil-Gonzalez ... [et al.] -- Chilean native species as source of natural polyphenols / Carolina Fredes and Gloria Montenegro -- Antioxidant activity of anacardic acids / Noriyoshi Masuoka, Kuniyoshi Shimizu, and Isao Kubo -- Alkylresorcinols: chemical properties, methods of analysis and potential uses in food, industry, and plant protection / Diego A. Sampietro ... [et al.] --Phytoecdysteroids isolated from Mexican cacti and other plants: their potential use as insect growth regulators and insecticides / Juan R. Salazar and Carlos L. Cespedes -- Zuccagnia punctata Cav.: phytochemistry, traditional uses and pharmacology / Marta A. Vattuone ... [et al.] -- Hybanthus parviflorus: insecticidal activity of a South American plant / Adriana M. Broussalis, Sandra Clemente, and Graciela E. Ferraro -- Natural polymers and their antibacterial activity / Luis Lillo ... [et al.] -- Insect growth regulatory activities of extracts and compounds from Latinoamerican flora / Juan R. Salazar and Carlos L. Cespedes -- Anti-salmonella agents from the medicinal Brazilian plant Tanacetum balsamita / Isao Kubo, Ken-ichi Fujita, and Kuniyoshi Shimizu -- Photoprotective activity of some Mexican plants / Ana M. Garcia-Bores ... [et al.]. |
| Record Nr. | UNINA-9910627296803321 |
| Cambridge, Mass., : CAB International, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant antioxidants and health / / edited by Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora
| Plant antioxidants and health / / edited by Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (875 pages) : illustrations (some color) |
| Disciplina |
613.286
581.634 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Antioxidants - Health aspects
Medicinal plants - Utilization |
| ISBN | 3-030-78160-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Antioxidant Resources -- Natural Food Antioxidants -- Polyphenols in Herbal Extracts -- Grape Polyphenolics -- Betalains as Antioxidants -- Selected Species of Medicinal/Arboreal Mushrooms as a Source of Substances with Antioxidant Properties -- Antioxidant and Pro-oxidant Activities of Carotenoids -- Selenium: Prospects of Functional Food Production with High Antioxidant Activity -- Antioxidant Activity and Fresh Goat Cheese -- Extraction of Natural Plant Polysaccharides and Their In Vitro Antioxidant Activities -- Poisonous Mushroom (Nonedible) as an Antioxidant Source -- Antioxidant and Photoprotective Properties of Neotropical Bamboo Species -- Cultures of Medicinal Plants In Vitro as a Potential Rich Source of Antioxidants -- Part II: Utilization of Antioxidants -- Applications of Antioxidants: A Review -- Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications -- Natural Antioxidants Used in Meat Products -- Antioxidants in Health and Disease with Their Capability to Defend Pathogens that Attack Apple Species of Kashmir -- Part III. Antioxidants and Health -- The Role of Natural Antioxidants in Reducing Oxidative Stress in Cancer -- The Cytoprotective Activity of Nrf2 is Regulated by Phytochemicals (Sulfuraphane, Curcumin, and Silymarin) -- Current Evidence for Disease Prevention and Treatment by Protocatechuic Acid (PCA) and Its Precursor Protocatechuic Aldehyde (PCAL) in Animals and Humans -- Reduction of Oxidative Stress in Human Body via Inhibitory Effect of Plant Phenolics on Circulating Neutrophils; Results of In Vitro and In Vivo Studies -- Anti-Inflammatory Effects of Different Dietary Antioxidants -- The Beneficial Role of Natural Antioxidants in Alleviating Neuroinflammatory Disorders Including Neurodegeneration -- Beneficial and Detrimental Effects of Antioxidants in Allergic Contact Dermatitis -- Vitamin E – The Wonderful ‘One-for-All’ Gift of Health -- Part IV: Screening, Preservation and Determination Methods for Antioxidants -- Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs -- Antioxidant Activity and Capacity Measurement -- Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products -- Microencapsulation Methods for Food Antioxidants -- Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films. |
| Record Nr. | UNINA-9910574093703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant antioxidants and health / / editors, Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora
| Plant antioxidants and health / / editors, Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina | 572 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Antioxidants - Health aspects
Medicinal plants - Utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Antioxidant Resources -- Antioxidant Utilization -- Antioxidants and Health -- Screening, Preservation and Determination Methods for Antioxidants. |
| Record Nr. | UNINA-9910416131703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
